Shares
New England Charcuterie Board
$25.00
Locally made and sourced cured meats, assorted cheeses served with traditional garnishes.
Ahi Tuna Toast
$19.00
Avocado puree, black sesame seeds, tatsoi, chili aioli, quail egg, toasted sourdough.
Smashed Avocado Toast
$17.00
Shaved radish, pickled red onion, edamame, micro greens.
Cornmeal-Crusted Ipswich Clams
$24.00
Hot and sour pickles, seashore fries, lemon aioli.
Grilled Buffalo Wings
$18.00
House made buttermilk blue cheese dressing, chilled seasoned vegetables.
Garden Mezze Plate
$20.00
Farmer's market baby vegetables, red lentil hummus, falafer, eggplant puree, olive spread, naan.
Margherita Pizza
$18.00
San Marzano tomato sauce, mozzarella, grated Parmigiano-Reggiano, basil.
Prosciutto Pizza
20.00
San Daniele prosciutto, mission figs, arugula, aged balsamic reduction.
$Soups and Salads
Add protein for an additional charge.Sourdough Clam Chowder Bowl
$15.00
Bacon, littleneck clams, chives.
Chicken Dumpling Soup
$12.00
Green onions, baby carrots, fortified chicken broth.
Tuna Nicoise Salad
$24.00
Fennel pollen-crusted tuna, butter lettuce, hard-boiled egg, green beans, blistered tomatoes, black olive dressing.
Baby Kale and Gem Lettuce Caesar Salad
$17.00
Baby kale, gem lettuce, Parmigiano-Reggiano crisp, oven dried tomatoes, white anchovies, Caesar dressing.
Greek Salad
$16.00
Baby sweet gem lettuce, red onions, olives, cucumber, tomatoes, oregano red wine vinaigrette, feta cheese.
Farro and Arugula Salad
17.00
Dried fruits, Kite Hill vegan ricotta, orange mustard vinaigrette.
$Sandwiches and Burgers
Add seashore or skinny fries to any burger for an additional charge.Porchetta Sandwich
$21.00
Shaved pork loin, broccoli rabe pesto, marinated peppers, aged provolone, ciabatta.
Grilled Chicken BLT Sandwich
$23.00
Rosemary chicken breast, crispy bacon, bibb lettuce, heirloom tomato, Dijonnaise.
Open Faced French Dip Sandwich
$24.00
Thinly sliced top round of beef, Vermont cheddar, caramelized onions, horseradish mayo, garlic bread, au jus.
Classic Burger
$19.00
Pat LaFrieda custom blend beef patty, melted Vermont cheddar, pickles, lettuce, tomato, red onion, yellow mustard, ketchup, mayo, sesame brioche bun.
Forager Burger
$22.00
Pat LaFrieda custom blend beef patty, roasted mushroom duxelle, crispy onion straws, Taleggio, brioche bun.
Salmon Burger
21.00
Atlantic salmon patty, heirloom tomato, grain mustard, watercress, black sesame seed bun.
$Entrees
Pan Roasted Local Black Bass
$30.00
Braised artichokes, verbena, fennel salad, Barigoule sauce.
Herb Linguine and Clams
$26.00
House made pasta, Manila clams,Sardinian bottarga, herbed white wine tomato broth.
Spanish Frittata
$23.00
Chorizo, Cipollini onions, Vermont cheddar, guacamole, lime crema, salsa ranchero, crispy corn tortillas.
Steak Frites
34.00
10 oz. charbroiled hanger steak, house made Parmigiano-Reggiano skinny fries, Roquefort sauce.
$Mocktails
Nature Hike Mocktail
$12.00
Seedip spice, lemon, lime, kombucha.
Walking on Air Mocktail
$12.00
Elderflower, Q Club soda, lemon, ginger, cucumber.
Menu for Garden Cafe is provided by findrestaurantmenu.com
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