Starters
Corner Stalk Farm Lettuces
$13.00
Carrots, Shredded Cabbage, Greek Dressing and Croutons.
White Wine Steamed Mussels
$15.00
Confit garlic and winter savory.
Vegan Mushroom Sausage
$15.00
Roasted apple and delicata squash, maple syrup.
Seared Treviso Radicchio
$14.00
Caramelized Whey and concord Grapes.
Roasted Wild Mushrooms
$15.00
Potatoes and Huacatay.
House Mortadella Salume
$15.00
Heirloom tomatoes, cantaloupe mostarda and watercress.
Lacto Fries
$8.00
Tomato dil mayo.
Charcuterie
$18.00
Selection of house cured meats and vegetables , mustards and toast.
Our Pickles and Ferments
$13.00-22.00
Jams, house cultured butter and baguette.
Antipasto
$15.00-25.00
House ricotta, roasted and marinated mushrooms, marinated carrots, bean salad, heirloom tomatoes, olives and crackers.
Selection of 3 Local Cheese
$19.00
Served with jams, jellies and other fun things.
Hot Sauce
3.00
Apricot and Habanero
$Mains
Red Wine Braised Monkfish
$29.00
Littleneck clams, mussels in a red onion broth, celery root, macomber turnip, carrots and crispy smoked fish skin.
Sumac Brined Chicken
$28.00
Ginger Fried Rice, Broccoli and cauliflower, roasted plums, spicy pickled burdock and napa cabbage kimchi.
Red Wine Marinated Hanger Steak
$32.00
Confit beef shins, Brussels sprouts, macomber turnips, lacto fries, peach mustard and jus.
Chickpea Socca
26.00
Grilled eggplant, radicchio, roasted red onion, caramelized macomber turnips, grape must and lime apple puree and celery toum.
$4 Course Tasting Menus
Omnivore Course Tasting
$55.00
Vegetarian Course Tasting
$45.00
Vegan Course Tasting
$45.00
Extra Cheese Course Tasting
9.00
$Non Alcoholic
Mint Condition
$8.00
Mint, lime, dark syrup, ginger ale and bitters.
Pineapple Sumac-Ade
$7.00
Staghorn sumac sun tea, pineapple shrub, maple and foraged spice.
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Green Street
American (New), Cocktails, Gastropub, Local/Organic