Parsnip Restaurant & Bar

Parsnip Restaurant & Bar Menu

(617) 714-3206
91 Winthrop Street, Cambridge, MA 02138

Soup & Salad


Pumpkin Soup
$13.00
Maple crema and spiced pepitas. Vegeterian, gluten free and nut free.
Kale Salad
$14.00
Pear, pecorino, walnuts, creamy dijon vinaigrette. Vegetarian and gluten free.
Shaved Brusssels Sprouts Salad
14.00
Golden raisins, feta, pickled red onion and lemon poppy seed vinaigrette. Vegan and gluten free.

$Small Plates


Marinated Olives
$6.00
Citrus, fennel, thyme, chili. Vegan, gluten free and nut free.
Blistered Shishito Peppers
$9.00
Black garlic aioli, dehydrated egg yolk. Vegetarian and gluten free.
Lamb Meatballs
$15.00
Fig yogurt sauce and toasted pine nuts.
Charcuterie Board
$16.00
Chef's selection of cheese & cured meat and seasonal accoutrements.
Roasted Bone Marrow
17.00
Tomato bread and fresh parsley salad. Nut free.

$Sides

Tossed in garlic herb or fra diavolo spice vegetarian, nut free & gluten free.
Sauteed Yellow & Green Patty Pan Squash
$7.00
Grilled Jumbo Asparagus
$7.00
Roasted Baby Tumips
$7.00
Roasted Parsnips
7.00

$Starters


Pear Mignonette
$16.00
Half dozen daily catch oysters. Pescatarian, gluten free and nut free.
Beer Braised Mussels
$16.00
Chorizo, grilled onions and ciabatta bread. Nut free.
Sumac Spiced Roasted Carrots
$14.00
Vegan, gluten free and nut free. Cippollini onions, carrot top salsa verde and balsamic glaze.
Tricolor Roasted Cauliflower
$14.00
Vegan, gluten free and nut free. Roasted red pepper tahini and nut free dukkah.
Fried Brussels Sprout
10.00
Vegetatian, gluten free. Apple, pecan, pomegranate glaze, cranberry and candied ginger.

$Pasta


Pan Roasted Wild Mushroom Carbonara
$26.00
Vegetarian and nut free. Over tagliatelle
Impossible Bolognese
28.00
Vegetarian and nut free. Orecchiette and creamy ricotta.

$Mains


Autumn Risotto
$25.00
Vegetarian and gluten free. caramelized seasonal squash, sage and toasted walnuts.
Sweet Tea Brined Pork Chop
$30.00
Dairy free and nut free. Apple butter, spiced pumpkin seeds, beet & patty pan squash hash.
Grilled Portobello Mushroom & Tofu
$25.00
Vegan and nut free. Couscous, crispy kale, olive & chili relish.
Pan Seared Salmon
$30.00
Pescatarian and nut free. Asparagus and lemon paprika beurre blanc.
Grilled Lemongrass Chicken
$28.00
Black bean salsa, red rice and salsa verde.
Apple Chipotle Glazed Short Rib
$28.00
Parsnip puree and patty pan squash.
Pan Seared Scallops
$28.00
Gluten free and nut free. Roasted squash, cipollini onion, caviar and lemon beurre blanc.
cheeseburger
$16.00
Nut free. Double smashed patties, caramelized onion, secret sauce, lettuce, tomato, onion, pickle, clothbound cheddar and house cut truffle fries or salad.
Impossible Burger
$18.00
Vegetarian and nut free. "Impossible" burger, roasted mushrooms, dothbound cheddar, lettuce, tomato, onion and house cut truffle fries or salad.

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