Starters
Traditional CambodianRouleaux
$7.50
(vg). cambodian spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and tuk trey on the side for dipping
Nataing
6.95
ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with crispy jasmine rice for dipping
$Soups $7.95
Traditional CambodianSoupe Phnôm-Penh
(kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro and scallions
Somlah Machou
a tangy soup with all-natural shrimp, tomatoes and lime juice; garnished with fried garlic and french mint
B'Baw Mouan
a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime
S'Ngao Mouan
cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion
Salads - Original French
Salade De Betteraves Au Chevre
$10.95
roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.
Salade Verte
6.95
(vg). baby green mix with sliced plum tomatoes, dressed with our house vinaigrette.
$Salads - Original Cambodian
Avocat Kanthor
11.95
** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and french mint; with a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts
$Salads - Traditional Cambodian
(VG)Nyoum Trasak With Soba Noodles
$8.95
thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.
Salade Cambodgienne
7.95
shredded cabbage, carrot, chicken, red bell pepper, onion, peanut, mint and asian basil; dressed with tuk trey
$Entrées - Traditional Cambodian
Khar Saiko Kroeung
$10.95
braised boneless short ribs, jasmine rice with scallion oil; garnished with cilantro and scallion.
Loc Lac
$10.95
** cubed beef tenderloin sautéed in a lightly caramelized sauce of black pepper, garlic and mushroom soy; served over shredded lettuce with a lime dipping sauce.
Poulet A La Citronelle
$10.25
(vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion and red bell pepper; sprinkled with crushed peanuts
Trey Tuk Peng Pah
$10.25
crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro.
Curry Aux Crevettes
$10.50
(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red pepper and summer squash
Somlah Kako
$9.95
(vg). sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby choy, snow peas, asian eggplant, and spinach.
Mee Siem Au Poulet
9.95
(vg). rice noodles sautéed with shredded chicken breast, thinly sliced tofu, crushed chiles, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper. topped with shredded omelet
$Entrées - Original Cambodian
Crevettes Amrita
$10.50
(vg with organic tofu), natural shrimp sautéed in a sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, onion and scallion
Tofu Et Legumes Grilles, Curry Vert Au Gingembre
$10.95
(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
Trey Ang
14.95
grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a lime-chili tuk trey; garnished with fried leeks
$Entrees - Original French
Steak Grille, Jus De Boeuf Au Vin Rouge
$16.95
** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.
Poulet Roti Et Son Jus Au Citron
$14.95
roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.
Croustillants Aux Poires Et Crevettes Flambées
$12.50
crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic
Filet De Thon Saisi Aux Deux Coulis Pimentés
19.95
** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli
$Starter
Nataing
7.50
ground pork simmered in coconut milk with garlic, peanuts and chili pods; served with gluten-free crispy jasmine rice for dipping
$Soups And Salads - À La Française
Salade De Betteraves Au Chevre
$10.95
roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.
Salade Verte
6.95
(vg). baby green mix with cherry tomatoes, dressed with balsamic vinaigrette
$Soups And Salads - À La Cambodgienne
Somlah Machou
$7.95
a tangy soup with all natural shrimp, plum tomato and lime juice; garnished with "french" mint (without fried garlic)
S'Ngao Mouan
$7.50
cambodian chicken soup with chicken breast, lemongrass, lime juice, basil and scallion
Salade Cambodgienne
$7.50
shredded cabbage, carrots and chicken with red bell pepper, onion, peanuts, mint and asian basil; dressed with tuk trey
Avocat Kanthor
11.95
** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of galangal, garlic, shallot, fish sauce, rice vinegar and peanuts; with baby greens
$Entrées - À La Française
Steak Grille, Jus De Boeuf Au Vin Rouge
$16.95
** grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.
Poulet Rôti Et Son Jus Au Citron
14.95
roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.
$Entrées - À La Cambodgienne
Loc Lac
$10.95
** cubed tenderloin of beef sautéed in a lightly caramelized sauce of black pepper and garlic; served over shredded lettuce with a lime sauce on the side for dipping (without mushroom soy sauce)
Somlah Kako
$9.95
(vg). sliced chicken breast in a broth of lemongrass. galangal and kaffir lime with fragrant toasted rice powder, buttercup squash, baby bok, choy. snow peas, asian eggplant, and spinach.
Trey Ang
$14.95
grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and a chili and lime tuk trey
Curry Aux Crevettes
$10.50
(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper, and summer squash
Tofu Et Legumes Grilled, Curry Vert Au Gingembre
10.95
pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
$Starters
Traditional Cambodian.Rouleaux
$9.50
crispy cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping
Nataing
$8.50
ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice
Crepe Au Canard Et Champignones
13.95
warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens.
$Soups $8.50
Traditional CambodianS'Gnao Mouan
cambodian chicken soup with chicken breast, lime juice, lemongrass; garnished with asian basil and scallion
Somlah Machou
a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and french mint
B'Baw Mouan
a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime
Soupe Phnom-Penh
(kuy tieu), the traditional khmer noodle soup with grilled sliced pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage
Salads - Traditional Cambodian
Salade Cambodgienne
$8.50
shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, asian basil and tuk trey
Nyoum Trasak With Soba Noodles
9.50
thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.
$Salads - Original Cambodian
Avocat Kanthor
12.50
** a timbale of diced raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts; with baby greens
$Salads - Original French
Salade De Betteraves Au Chevre
$10.95
roasted red and gold beets with baby arugula, vermont goat cheese toasted walnut, red onion and balsamic vinaigrette.
Salade Verte
7.95
baby green mix with sliced plum tomatoes dressed with our house vinaigrette
$Entrees - Traditional Cambodian
Amok Royal
$19.50
a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro and red bell pepper.
Khar Saiko Kroeung
$19.50
braised boneless short ribs. jasmine rice with scallion oil, garnished with cucumber, red radish and scallion.
Trey Tuk Peng Pah
$17.95
crispy southeast asian catfish filet served with a tangy broth of fresh tomatoes, garlic, rice vinegar and fish sauce; garnished with fried shallot and cilantro.
Poulet A La Citronelle
$17.95
sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts
Curry De Crevettes
$18.50
curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash
Mee Siem Au Poulet
$15.95
rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; topped with shredded omelet
Loc Lac
19.50
** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce
$Entrees - Original Cambodian
Tofu Et Legumes Grilles, Curry Vert Au Gingembre
$17.95
pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
Crevettes Amrita
$18.50
natural shrimp sautéed in a lightly sweet and spicy cambodian satay sauce with coriander, cumin, cardamom, galangal, cinnamon, ginger, peanuts, star anise and lemongrass; with button mushroom, onion and scallion
Somiah Kako
$18.50
sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder,. buttercup squash, baby bok choy, snow peas, asian eggplant and spinach.
Trey Ang
19.50
grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey
$Entrees - Original French
Gratin De Quinoa Aux Legumes
$17.95
hearty gratin of quinoa "risotto" , cauliflower, eggplant, zucchini, buttercup squash, onion, and gruyere cheese; garnished with tomato coulis and dressed greens.
Saumon Roti Aux Petits Legumes
$22.95
pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy garlic red wine sauce.
Steak Grille, Jus De Boeuf Au Vin Rouge
$23.95
grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.
Poulet Roti Et Son Jus Au Citron
$18.95
roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.
Croustillants Aux Poires Et Crevettes Flambées Aux Vin Blanc
$16.50
crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic
Filet De Thon Saisi Aux Deux Coulis Pimentés
23.95
** rare, pan-seared tuna loin encrusted with bread crumbs; sliced over spiced red and green chili cream sauces with crisped pear and scallion ravioli
$Dinner - Vegetarian Dishes
Many Of Our Vegetarian Dishes Are Also Offered With Meat. Please Tell Your Waiter That The Dish You Have Requested Should Be Vegan Or VegetarianVegan Rouleaux
$9.50
crispy cambodian spring rolls with shiitake mushroom, noodles, peanut, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping
Salade De Betteraves Au Chevre
$10.95
roasted red & gold beets with baby arugula, vermont goat cheese, walnut, red onion & balsamic vinaigrette.
Vegan Salade Verte
$7.95
baby green mix with plum tomatoes and vinaigrette
Vegan Salade Cambodgienne
$8.50
shredded cabbage and carrots with red bell pepper, onion, peanuts, mint, asian basil and vegan tuk trey
Vegan Nyoum Trasak With Soba Noodles
9.50
julienned english cucumber, buckwheat soba noodles, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts, dressed with vegan tuk trey.
$Entrées
Gratin De Quinoa Aux Legumes
$17.95
hearty gratin of quinoa "risotto" , cauliflower, eggplant, zucchini, buttercup squash, onion and gruyere cheese; garnished with tomato coulis and dressed greens.
Vegan Somlah Kako
$18.50
buttercup squash, baby bok choy, button mushroom, asian eggplant, snow peas, summer squash, and spinach in a vegan broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder.
Vegan Organic Tofu Amrita
$18.50
organic tofu sautéed in a lightly sweet and spicy cambodian satay sauce; with button mushroom, onion and scallion
Vegan Organic Tofu Citronelle
$17.95
organic tofu, flash-fried and sautéed in lemongrass sauce with onion, peas, red bell pepper, scallion & peanuts
Vegan Curry De Légumes
$17.50
a vegetable curry sauté with eggplant, asparagus, baby bok choy, red bell pepper, snow peas and yellow squash
Vegan Mee Siem
$15.95
rice noodles sautéed in a sauce of tofu, garlic, soy, pickled shallot, chinese chive, bean sprouts and bell pepper
Tofu Et Legumes Grilles, Curry Au Gingembre
17.95
(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
$Side Dishes
Brown Rice
$3.50
steamed with edamame
Steamed Or Sautéed Mixed Fresh Vegetables
5.50
$Starter
Rouleaux
(vg), with shiitake mushroom. two cambodian spring rolls filled with ground pork, crushed peanut, bean thread noodles, carrot and onion; served with fresh greens and herbs for wrapping and tuk trey on the side for dipping
Nataing
ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with crispy rice
Second Course
Soupe De Courge Blue Hubbard
blue hubbard squash soup with chive creme fraiche and flash-fried leeks.
Crepe Au Canard Et Champignones
warm crepe filled with duck braised in soy-ginger and tamarind juices, with mushroom and scallion; garnished with dressed greens.
Leah Chah
prince edward island mussels sautéed with asian basil, jalapeño, garlic, scallion and red bell pepper.
Nyoum Trasak With Soba Noodles
(vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, and crushed peanuts; dressed with spicy chili-lime tuk trey.
Entrees
Tofu Et Legumes Grilles, Curry Au Gingembre
(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry.
Curry De Crevettes
(vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and yellow squash.
Porc Au Caramel Et Legumes Braisees
vermont family farm pasture-raised pork slow-cooked in a peppery caramelized sauce with mushroom soy; served with a spicy and tangy braise of purple top turnip and cabbage; garnished with fresh english cucumber and cilantro.
Poulet A La Citronnelle
(vg with organic tofu). sliced chicken breast sauteed with lemongrass, onion. red bell pepper and scallion; sprinkled with freshly roasted, crushed peanuts.
Colin Atlantique A La Creme De Miso
local blue cod seared on a bed of sauteed julienne of snow peas, mushroom and bean sprouts served with a tangy miso cream spiced with ginger and garnished with crispy leeks.
Loc Lac
** cubed beef tenderloin lightly caramelized in black pepper, garlic and mushroom soy and served over lettuce with a lime dipping sauce.
Saumon Roti Aux Petits Legumes
pan-seared atlantic salmon on a bed of spinach, with a medley of jerusalem artichoke, leeks, cherry tomatoes and baby portabella in a creamy red wine and garlic-lemon sauce.
Dessert
Mousse Aux Fruits De Passion
refreshingly tart and sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple macerated in rum, sugar and lemon juice
Le Péché Au Chocolat
a rich, creamy, chocolate truffle cake perfectly paired with raspberry sauce
Tarte Chocolat Au Caramel
a pate brisee tartlet filled with semi-sweet chocolate and smooth caramel. served with creme anglaise and vanilla ice cream.
Starters & Salads
Nataing
$8.50
ground pork simmered in coconut milk with sliced garlic, crushed peanuts and chili pods; served with gluten-free crispy rice for dipping
S'Gnao Mouan
$8.50
cambodian chicken soup with chicken breast, lime juice and lemongrass; garnished with scallion and asian basil
Somlah Machou
$8.50
a tangy soup with special chicken stock, natural shrimp, tomatoes and lime juice; garnished with "french" mint
Nyoum Trasak
$9.50
(without soba noodles & vg). thinly sliced english cucumber, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey.
Salade De Betteraves Au Chevre
$10.95
roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.
Avocat Kanthor
$12.50
** a timbale of diced, fresh, raw tuna, avocado, lemongrass, shallot and "french" mint; tossed in a dressing of asian spices and peanuts.
Salade Cambodgienne
8.50
(vg). shredded cabbage, carrots and chicken with red bell pepper, onion, roasted crushed peanuts, mint and asian basil; dressed with tuk trey
$Entrees
Amok Royal
$19.50
a cambodian signature dish - a spicy, steamed, custard-like preparation of fresh crab, shellfish and southeast asian catfish with coconut milk and complex khmer seasonings; garnished with cilantro and red bell pepper
Somlah Kako
$18.50
sliced chicken breast in a broth of lemongrass, galangal and kaffir lime with fragrant toasted rice powder. buttercup squash, baby bok choy, snow peas, asian eggplant, and spinach.
Trey Ang
$19.50
(without fried leek garnish) grilled 8oz deboned trout marinated in lime juice, garlic and jalapeño; served with cambodian pickles and chili lime tuk trey
Gratin De Quinoa Aux Legumes
$17.95
hearty gratin of quinoa "risotto" , cauliflower, eggplant, zucchini, onion, & gruyere cheese, garnished with tomato coulis & dressed greens.
Curry De Crevettes
$18.50
(vg). curry with natural shrimp, asparagus, baby bok choy, eggplant, snow peas, red bell pepper and summer squash
Loc Lac
$19.50
** (without mushroom soy sauce) cubed beef tenderloin lightly caramelized in black pepper, garlic and sugar and served over lettuce with a lime dipping sauce
Steak Grille, Jus De Boeuf Au Vin Rouge
$23.95
grilled flat iron steak, red wine beef jus, sauteed yukon gold new potatoes, zucchini and baby portabella.
Poulet Roti Et Son Jus Au Citron
$18.95
roasted bone-in chicken breast with a creamy lemon-rosemary sauce, roasted sweet potatoes and sauteed spinach.
Filet De Thon Saisi Aux Deux Coulis Pimentés
$23.95
** rare, pan-seared tuna loin and sliced over spiced red and green chili cream sauces with steamed vegetables
Tofu Et Legumes Grilles, Curry Au Gingembre
17.95
(vg). pan-seared organic tofu topped with grilled zucchini, buttercup squash, asparagus, portabella and eggplant; with green ginger curry,
$Starters
Croissants
$5.50
two warm croissants with butter & jam
Fresh Fruit Plate
$5.00
a seasonal assortment of fresh fruit - ask your waiter.
Rouleaux
7.50
(vg with shiitake mushrooms), spring rolls filled with ground pork, peanuts, carrots, onion and bean thread. served with fresh greens and herbs and tuk trey for dipping
$Soup
Soupe Phnom-Penh
$7.95
(kuy tieu), the traditional khmer noodle soup-prepared with rice noodles, sliced pork, bean sprouts and fried garlic; garnished with cilantro.
Somlah Machou
$7.95
a tangy soup with tiger shrimp and plum tomatoes; garnished with fried garlic and "french" mint
B'Baw Mouan
$7.95
a hearty rice soup with chicken breast, fried garlic, bean sprouts, scallion, cilantro, and lime
S'Ngao Mouan
7.50
cambodian chicken soup with chicken breast, lemongrass, lime juice, fish sauce, basil and scallion
$Salad
Salade De Betteraves Au Chevre
$10.95
roasted red and gold beets with baby arugula, vermont goat cheese, toasted walnut, red onion and balsamic vinaigrette.
Salade Verte
$6.95
baby green mix with sliced plum tomatoes dressed with our house vinaigrette
Nyoum Trasak With Soba Noodles
$8.95
(vg). thinly sliced english cucumber, cold buckwheat soba noodles, chicken breast, red bell pepper, asian basil, baby greens, mint, onion, crushed peanuts; dressed with spicy chili-lime tuk trey.
Salade Cambodgienne
7.95
(vg). shredded green cabbage, carrot, mint, asian basil, chicken breast, crushed peanuts and onion with tuk trey dressing
$Main Courses
Pain Perdu Au Sirop D'Erable Au Cidre
$8.95
french toasts served with a cinnamon cider maple syrup from wood's cider mills in vermont; garnished with fresh fruit.
Croustillants Aux Poires Et Crevettes Flambées
$11.95
crispy wontons layered with warm bartlett pear and scallion, topped with natural shrimp flambéed with white wine, leeks and garlic
Crevettes Amrita
$10.50
(vg with organic tofu). natural shrimp sautéed in a lightly sweet cambodian satay sauce with button mushroom, peanuts, onion and scallion
Poulet À La Citronelle
$9.95
(vg with organic tofu), sliced chicken breast sautéed with lemongrass, onion, red bell pepper and scallion; sprinkled with freshly roasted crushed peanuts
Mee Siem Au Poulet
$9.95
(vg). rice noodles sautéed in a sauce of shredded chicken breast, tofu, garlic, salted soy beans, pickled shallot, chinese chive, bean sprouts and red bell pepper; with shredded omelet and lime wedge
Trey Tuk Peng Pah
$9.95
crispy southeast asian catfish filet served with a tangy broth of fresh plum tomatoes, garlic, shallot, rice vinegar and fish sauce; garnished with fried shallot and cilantro.
Loc Lac
$10.95
** sautéed, cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over a bed of shredded lettuce with a lime and black pepper dipping sauce
Curry Aux Crevettes
10.50
(vg). curry with natural shrimp, asparagus, baby bok choy, snow peas, eggplant, red bell pepper and summer squash
$Main Courses - Crêpes Gourmandes $8.95
French Crêpes With Your Choice Of Filling1. Gratinées Au Jambon
black forest ham, with melted gruyere cheese.
2. Gratinees Aux Champignones
sauteed portabella mushroom with creme fraiche and scallion; with melted gruyere cheese.
3. Au Jambon At Oeuf A Cheval
black forest ham topped with a fried egg.
Main Courses - Omelette Gourmand $9.50
French Omelet Filled With One Of The Choices Below And Served With Crispy Bacon1. Au Jambon Et Fromage
sliced black forest ham and gruyère cheese
2. Aux Epinards Et Au Chevre
sauteed spinach and vermont goat cheese.
3. Aux Courgettes Et Champignones
sauteed zucchini with portabella mushroom.
Dessert
Le Péché Au Chocolat
(gf) a rich creamy chocolate truffle cake perfectly paired with raspberry coulis
Gateau De Banane Caramelisee
caramelized banana custard served in a tall pâte brisée timbale topped with a delicate caramelized pastry cream; served with caramel sauce and chocolate ice cream
Moka Liegeois
two traditional french desserts revisited: combining chocolat liègeois and café liègeois as one! layered almond, coffee and chocolate cake with coffee and chocolate ice creams; served with mocha sauce
Tarte Chocolat Et Caramel
a pâte brisée tartlet filled with semi-sweet chocolate and smooth caramel. served with crème anglaise and vanilla ice cream
Mousse Aux Fruits De La Passion
refreshingly tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple (gluten free if served without almond lace cup)
Creme Glacee Et Sorbet
7.00
choose from: vanilla, chocolate, or coffee ice cream and raspberry sorbet
$Tea By The Pot $3.95
With CaffeineJade Oolong
English Breakfast
Organic Chai
Finest Earl Grey
blue flower
Irish Breakfast
assam
Green Dragon
Tea By The Pot - Herbal Tisanes $3.95
With No CaffeineGinger Lemon
Linden
Wild Mint
Hibiscus
Drinks
Grand Chai Tea
chai tea with a measure of grand marnier (strictly for medicinal purposes of course!)
Godiva Cappuccino
luscious godiva chocolate liquer in a creamy cappuccino topped with the usual froth and a little more chocolate just to make sure!
Nuts And Berries
frangelico is the nut, chambord is the berry! coffee never had such good company. served topped with whipped cream.
Dessert Wine
Quady Essensia Orange Muscat 2005
$5.00
california
Les Sarments Blanc, Gros Manseng & Petit Manseng 2007
$7.00
aydie, france
Late Harvest Chardonnay, Baton "Charles Heintz Vineyard" 2006
8.00
sonoma coast, california
$Port & Sherry
Lustau Amontillado Sherry
$8.00
Lustau Deluxe Cream Sherry
$8.00
Lustau Fino Sherry
$8.00
Taylor Fladgate LBV
$9.00
Taylor Fladgate 20 Year Old Twny
$14.00
1997 Vintage Niepoort Quinta Passadouro Port
$10.00
Graham's 10 Year Old Tawny Port
$11.00
Graham's Six Grapes Unfiltered Reserve
$8.00
Graham's 20 Year Old Tawny
15.00
$Cognac, Armagnac & Brandy
Courvoisier VSOP
$13.00
Rémy Martin VSOP
$13.00
Château De Laubade Bas Armagnac VSOP
$10.00
Hennessey VS
$9.00
Belle De Brillet La Poire Williams Au Cognac
$9.00
Morin VSOP Calvados
8.00
$Cocktails
Gin & Ginger
$9.50
jamaican ginger beer, gin; rocks, with a lime wedge
Mr. Manager
$10.50
slane castle irish whiskey, lustau sherry and local apple cider syrup, dash of angostura bitters; rocks
Pink Elephant
$10.50
ultimat vodka, lillet blanc, grapefruit juice, simple syrup and sparkling rose; up with a twist
Pure Margarita
$10.95
milagro organic blanco tequila, organic agave nectar and fresh squeezed lime juice; rocks, no salt, with a lime
Italian Manhattan
$12.95
basil hayden bourbon, carpano antico italian vermouth and a dash of peychaud's bitters; up, with an imported maraschino cherry
Green Tea Mojito
$9.95
charbay green tea vodka, fresh lime juice, mint leaves and white cranberry juice; rocks
The Spyglass
$11.95
grey goose pear vodka, cocchi americano, ginger beer and tonic; rocks, with an orange chip
Cucumber Martini
$9.95
crop organic cucumber vodka and dolin blanc vermouth; up, with a slice of cucumber
Ginger-Lemon Martini
10.95
citrus vodka, canton ginger cognac and fresh lemon; up
$On Tap
Mayflower IPA
$6.25
plymouth, ma
Weihenstephan Hefeweisen Dunkel
$7.50
germany
Wormtown Hoppy IPA
$6.25
worcester ma
Fisherman's Brew Amber Ale
$6.25
gloucester, ma
Rapscallion Honey
$5.95
new hampshire
Pretty Things Jack D'Or Saison
$6.25
somerville
Berkshire Brewing Harvest Wheat "River Ale"
$6.25
ma
Long Trail Amber Ale
6.25
vermont
$Bottle
Singha
$4.95
thailand
Tsingtao
$4.95
china
Duvel Belgian Golden Ale
$9.95
belgium
Corsendonk Monk's Brown Ale
$9.95
belgium
Chimay Rouge Trappist Ale
$11.50
belgium
Sam Adams Boston Lager
$4.95
massachusetts
Heineken Lager
$4.95
holland
Sam Adams Light Lager
$4.95
massachusetts
Amstel Light
4.95
holland
$Gluten-Free $4.95
Bard's Tale "Dragon's Gold"
new york
Woodchuck Pear Cider
vermont
Original Sin Apple Cider
new york
Non-Alcoholic
Clausthaler
4.25
germany
$Red
Nero D'Avola
$8.00
fondo antico 2011 palermo, sicily. from a small family winery, this native grape variety cherry, berry and pepper notes with a velvety, graceful texture persisting on the palate
Mencia
10.00
el pajaro rojo 2011 bierzo, spain. organic farmed, with rich texture and fully-developed dark fruit accnted by gentle spice flavors and a touch of oak.
$Red - Unusual Wines
Unusual Wines Are Often The Best Values, If You Know Where To Look. Here Are Our Current Favorites.Langhe Rosso, Cascina Ballarin "Cino" 2009
$9.00
piedmonte, italy. the wine comes from old vines (up to 40 years old), yielding lush fruit and a clean style that refreshes white retaining nuance and complexity
Bourgogne Rouge, Stephane Brocard 2010
$9.00
burgundy, france. a sleek, elegant pinot noir from vineyards near the village of alisiers
Monastrell, Olivares "Altos De La Hoya" 2009
$8.00
jumilla, spain. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish.
Zweigelt, Winzer Krems "Kremser" Trocken 2010
$10.00
niederosterreich, austria. this single vineyard, with old vines on original root-stock, produces wine with precise red and dark berry flavors and a lingering finish
Mourvedre, Cline "Ancient Vines" 2011
$9.00
contra costa, california. california climate and a mediterranean grape varietal combine to give dense, dark plum and chocolate flavors.
Bonarda, La Posta "Estella Armando Vyd" 2010
9.00
mendoza, argentina. old vines and high elevation give flavors of freshly-crushed raspberries.
$Red - Familiar Wines
Pinot Noir, Left Coast Cellars "Cali's Cuvee" 2008
$11.50
willamette valley, oregon. pinot with red berry flavor, intensity and touch of forest.
Cabernet Franc, Domaine Laroque
$8.00
cite de carcassone, languedoc-rousillon, france. a generous, concentrated wine with rich raspberry, leather and spicy flavors, and elegant, silky tannins.
Cabernet Sauvignon, Rodney Strong 2009
$10.00
sonoma, california. a dry and balanced blend of cabernet and merlot
Rioja, Gran Familia 2010
rioja, spain. round, red currant and dusty raspberry flavors with fine tannin
Malbec, Los Agueros 2007
9.00
(organic). mendoza, argentina. dark fruit flavors and a smooth, full finish.
$White $8
Aligote Closerie Des Alisiers 2011
burgundy, france. fresh, clean minerality and crisp, delineated fruit creat and exceptional white burgundy.
Weiber Burgunder
w. schweinhardt 2008, nahe, germany. this ancient white varietal ripens fairly late, giving crisp structure to its full, peach and pear flavors
White - Unusual Wines
Picpoul De Pinet, Domaine Felines Jourdan 2011
$9.00
montpellier, france. this organic white is grown within sight of the mediterranean with balanced mineral notes, broad texture and pleasing honied undertow
Colombard Et Terret, Le Montalus 2011
$8.00
pomerols, languedoc. a "local" blend that is vibrant and fresh with citrus and floral aromas
Muscat/Viognier, Domaine Cazes "Le Canon" 2011
$9.00
cotes catalanes, france. this biodynamic wine is dry, with the flowery, fragrant, grapy character of muscat pairing well with spicy asian flavors.
Grecanico/Inzolia, Fondo Antico "I Versi" 2011
$8.00
palermo, sicily. true to the flavors of the ancient grape varieties, it reveals notes of lemon zest, cut grass, almond skin and crushed brimstone.
Riesling Trocken, Schweinhardt "Lohrer Burg" 2008
$8.00
nahe, germany. this dry riesling is grown on terraces of course gravel, yielding delicate fruit and citrus notes. the family has been making wine for 350 years
Falanghina, Aia Dei Colombi 2011
9.00
guardia sanframondi, italy. full-bodied and juicy, with flavors of white peaches, minerals, and golden pears; nice acidity and a hint of green apple
$White - Familiar Wines
Riesling Kabinett, T. Losen "Wittlicher Lay" 2010
$8.00
mosel, germany. slightly sweet, with a perfect balance of fruit and tart mineral
Sancerre, Blondeau "Moulins Bales" 2010
$11.50
loire valley, france. classic sauvignon blanc as only the french can make it.
Sauvignon Blanc, The Loop 2011
$8.00
marlborough, new zealand. passion fruit and gooseberry flavors are balanced by crisp, citrus notes
Pinot Grigio, Villa San Martino 2011
$8.00
venezia giulia, italy. clean, blanced pinot grigio
Chardonnay, Domaine Talmard 2010
$8.00
burgundy, france. ripe, flavorful fruit and a touch of mineral
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