Sumiao Hunan Kitchen

Sumiao Hunan Kitchen Menu

(617) 945-0907
Order from Grubhub
270 3rd St, Cambridge, MA 02142

Hot Sale 热卖 (P) / Monthly Recommendations (P)

Holiday Family Steak Tip 家乐年糕牛排粒*
$38.00
Steak tip, Rice cake, Ginger, Chili, Red and Green bell pepper, Garlic, salt, soy sauce and oyster.
Festive Whole Fish 火紅節日燒全鱼*
$38.00
Daily catch tilapia, red pepper, ginger, garlic, soy sauce, salt.
Sumiao Hot Dry Soba 健康荞麦热干面*
$14.00
Sesame and Gluten Allergy. Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish. ** * Gluten and Soy an Sesame Allergy ** * NO GLUTEN - FREE OPTION
Skin-on Lamb Stew Pot 红焖羊肉煲*
$38.00
Ingredients: lamb, bamboo shoots, garlic, pepper, salt, chili sauce, oyster sauce, dong quai, star anise, cinnamon, soy sauce. Skin - on lamb is chopped into bite sizes, stir fried then slow cook with bamboo shoots, pepper and chinese herbs and warm spices until all the flavor is soaked in the meat.Gluten and soy allergy
Drunken Duck 山药啤酒鸭*
$38.00
Ingredients: duck, konjac, duck, bell pepper, beer, ginger, garlic, scallions. Beer is used to get rid of the gimminess from the duck and add a hint of hop to balance out the spice.Bone - in duck is lean yet rich and savory, broth is great to pair with rice. Gluten and soy allergy
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁*
$32.00
Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. ** Shellfish and gluten allergy ** * NO GLUTEN - FREE OPTION
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Takeout Bag 外卖袋
0.30

$Hot Sale 热卖 (P) / Cake on the Go 外卖甜品蛋糕 (p)

Tiramisu Cake (P) 提拉米苏杯
$9.50
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
Chocolate & cream cake (P) 巧克力蛋糕杯
$9.50
Puff pastry filled with vanilla cream and covered with chocolate.
Strawberry & cream cake (P) 草莓蛋糕杯
9.50
A sponge cake base topped with cream and finished with strawberry sauce.

$Hot Sale 热卖 (P) / SUMIAO T-SHIRTS 素描文化衫 (p)

T-shirt - Sky Blue / Shang Gan
$22.00
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Corn Silk / La Rou
$22.00
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Light Pink / Duo Jiao
22.00
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!

$Hot Sale 热卖 (P) / Mocktail To-Go 素描鲜饮 (p)

The Weeze 未知世界
$8.00
A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee
Sumiao Citrus 素描血桔
$8.00
A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails. Blood orange, Grapefruit juice
Coco Matchatte 抹茶椰奶
9.00
A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails. Soybean milk, greentea matcha, coconut cream

$Chef's & Seasonal specials 总厨特荐 季节时鲜(P)

Skin-on Lamb Stew Pot 红焖羊肉煲*
$38.00
Ingredients: lamb, bamboo shoots, garlic, pepper, salt, chili sauce, oyster sauce, dong quai, star anise, cinnamon, soy sauce. Skin - on lamb is chopped into bite sizes, stir fried then slow cook with bamboo shoots, pepper and chinese herbs and warm spices until all the flavor is soaked in the meat.Gluten and soy allergy
Drunken Duck 山药啤酒鸭*
$38.00
Ingredients: duck, konjac, duck, bell pepper, beer, ginger, garlic, scallions. Beer is used to get rid of the gimminess from the duck and add a hint of hop to balance out the spice.Bone - in duck is lean yet rich and savory, broth is great to pair with rice. Gluten and soy allergy
Kung Fu Beef Brisket 黄飞鸿牛腩*
$25.50
Ingredients: 5 spices-braised beef brisket, dried crispy red pepper and peanuts, arugula, ginger, garlic, seasoned soy sauce. Beef brisket is braised in 5 spices broth then deep fried with pepper, served with arugula.Tender beef brisket with crispy crunchy red pepper and peanut, it is savory and hot.Gluten, soy and peanut allergy.
Crispy Fish Fillet 香酥鱼片*
$27.50
Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.
Spicy Chicken Gizzard 炝炒酸辣鸡胗*
$22.00
Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.
Stir-Fried Diced Lotus Root 香辣榨菜藕丁*
$22.00
Ingredients: lotus roots, garlic, dried chili, banana pepper, soy sauce, vinegar, scallion. Vegetarian and gluten-free friendly.
Dry fried string beans 芽菜干煸四季豆*
$22.00
String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.
Crystal Vermicelli with Impossible beef 新派蚂蚁上树*
$29.50
Ingredients: Sweet potato Noodle, impossible beef, Sriracha Hot chili sauce, Garlic, scallion, fermented black soybean sauce, salt, dark soy sauce.
Stir Fried King Oyster Mushroom 干锅杏鲍菇*
$25.50
Ingredients: King oyster mushroom, celery, pork belly, garlic, chili pepper, green onion, salt, seasoned soy sauce, soy sauce, red pepper. King oyster mushroom stir fried with pork belly, flavored with pepper and soy sauce. Soy and gluten allergy
Hop Hop 辣子兔肉丁*
$29.50
Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. ** Gluten and soy allergy ** * NO GLUTEN - FREE OPTION
Cumin Lamb Rack 孜然羊肋排*
$36.00
6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch. Allergy: Gluten
Spicy Kung Fu Chicken 金条手撕旺旺鸡*
$29.50
Ingredients: Boneless Chicken, Dried pepper, Garlic, Ginger, Scallion. Spicy alert, soy and gluten allergy.
Sumiao Tofu Pot 素描豆腐煲*
$22.00
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper. Firm tofu acts like a sponge for flavor, it is savory and spicy. Pork can be modified without to be vegetarian friendly, gluten and soy allergy
Rustic Fried Tofu with Chive 韭菜擂炒煎豆腐*
$22.00
Ingredients: Pan-fried tofu, long horn pepper ring, fermented black soybean sauce, salt dark soy sauce.
Spicy Mountain Yam 干锅溜炒山药片*
25.50
Ingredients: Chinese yam slices, pork belly, scallion, red pepper, duo jiao, light soy sauce. Chinese yam is famous for its health benefits.It’ s used to target stomach and lung.This dish maintained the crunchy texture of Chinese yams and blend well with richness of pork belly.Gluten and soy allergy

$Appetizers 开胃头抬 (p)

Scallion Pancake 葱油饼*
$14.00
Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan - seared, savory, scallion - flavored, good for sharing. It also comes with spicy mayo.Egg, soy and gluten allergy
Sumiao Gyoza (8) 素描锅贴*
$14.00
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five - spiced dipping sauce.It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy
Avocado Impossible Meatball (6) 牛油果素肉丸*
$20.00
Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil. --gluten allergy ** * NO GLUTEN - FREE OPTION
Nom Numb Wing 麻辣鸡翅*
$14.00
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside.It is spicy and numbing hot.Soy and gluten allergy
Chili Chicken 藤椒鸡*
$14.00
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil. Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley.It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy
Mala Duck 麻辣鸭*
$14.00
Ingredients: duck, house-made mala marination sauce, house-made chili oil. Spicy and slightly numbing sauce over duck breast.Served cold.Gluten and soy allergy NO GLUTEN - FREE OPTION
Garlic Calamari 蒜香鱿鱼卷*
$17.00
Ingredients: calamari, garlic, onion, red pepper, starch, baking soda, salt, black pepper. Calamari is lightly breaded and fried with wheat shape.Topped with garlic, chili, salt and pepper.Garlicy and crunchy and pleasantly chewy Gluten and seafood allergy.
Five Spice-Braised Beef 香菜拌卤牛肉*
$14.00
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar. Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil.Soy and gluten allergy
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$Veggie Plates 素食小菜 (p)

Spicy Crunchy Cucumber 嫩脆黄瓜片*
$12.00
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt. Pickled cucumber with a sweet and sour flavor.Topped with red chili oil to get a spicy kick.It is sweet sour and spicy.Vegetarian friendly, gluten free
Plum-Flavored Kidney Bean 话梅芸豆*
$12.00
Ingredients: dried plum, kidney bean, syrup. Refreshing appetizer to recommend before a heavy meal.It is lightly sweet with a hint of sour.Vegan friendly, no common allergy
Garlic-Flavored Okra 凉拌蒜香秋葵*
$12.00
Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth. Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market.Crunchy okra with a garlic hot and sour sauce.Vegetarian friendly, gluten and soy allergy
Wood-Ear Mushroom Salad 凉拌酸辣木耳*
$12.00
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce. Crunchy wood - ear mushroom boiled and chilled, served with a hot and sour sauce. Soy and gluten allergy * NO GLUTEN - FREE OPTION * NO NON - SPICY OPTION
Green Pepper Mixed w. Century Egg 擂辣椒皮蛋*
$14.00
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar. Classic Hunan vegetable dish.Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor.Can not be made non - spicy!Gluten, egg and soy allergy
Sumiao Shang Gan 素描秘制香干*
$12.00
Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder. House favorite, soft tofu is a sponge for the hot and savory broth.Vegetarian, gluten allergy
Cold Shredded Beancurd 凉拌豆干丝*
$12.00
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$Dim Sum Bao 点心包卷 (p)

Pumpkin Cake (6) 福禄寿南瓜饼*
$14.00
Ingredients: sweet sticky rice powder, pumpkin, red bean paste. Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health.Vegetarian friendly.NO GLUTEN - FREE OPTION
Sweet Sticky Rice Cake (5) 桂花糖油粑粑*
$14.00
Ingredients: osmanthus, sticky rice, brown sugar. Sumiao’ s favorite childhood dessert and sweet memories.Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle. It is vegetarian friendly, no common allergy
Purple Yam Bao (4) 紫薯芋泥包*
$14.00
Ingredients: white lotus paste, flour, sugar. Purple yam bun contains white taro filling.It is sweet and gives your mouth a break after tasting all the spicy dishes.Vegan friendly, gluten allergy.NO GLUTEN - FREE OPTION
Mini Shrimp Shumai (10) 迷你虾蓉烧卖*
$14.00
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar. Allergy: Gluten, Shellfish, Soy. NO GLUTEN - FREE OPTION
Changsha Shumai (6) 长沙糯米烧卖*
$14.00
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai.The major difference is the ingredients.Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor.Soy and gluten allergy NO GLUTEN - FREE OPTION NO VEGAN / VEGETARIAN OPTION
Scallion Twisty Roll (4) 手工葱香花卷*
$17.00
Ingredients: scallion, flour, lard, salt. Scallion twisty roll is a kind of steamed bun.It’ s similar to white bread but it was steamed instead of being baked.It is not vegetarian because lard oil is used.It is handmade in house.Soy and gluten allergy. NO GLUTEN - FREE OPTION NO VEGAN / VEGETARIAN OPTION
Pan-Seared Wheat Bao (4) 荞麦生煎包*
$17.00
Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce. Bao is the classic appetizer or rice replacement in china.We use wheat instead of rice flour for a healthier option.Skin is lightly pan - seared until crispy, filling is juicy and savory. Soy, gluten and sesame allergy. NO GLUTEN - FREE OPTION NO VEGAN / VEGETARIAN OPTION
Steamed Pork Bao (4) 德园肉包*
$17.00
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china.Steaming the bao giving the skin a nice flurry texture, simple yet delicious.Soy and gluten allergy NO GLUTEN - FREE OPTION NO VEGAN / VEGETARIAN OPTION
Pork Soup Bao (5) 手工小笼汤包*
$17.00
Hand Made pork filled mini bao serve with ginger in aged vinegar sauce. NO GLUTEN - FREE OPTION NO VEGAN / VEGETARIAN OPTION
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$SOUPS 汤 (p)

Hot & Sour Soup (Small) 酸辣汤 (小)
$6.00
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards.Vegetarian friendly, Soy and Gluten allergy
Melted Gold (Small) 南瓜小米羹 (小)*
$7.00
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture.Perfect start to prepare your tongue for a spicy Hunan cuisine journey.Vegetarian.No common allergy.
Hot & Sour Soup (Large) 酸辣汤 (大)
$15.00
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards.Vegetarian friendly, Soy and Gluten allergy
Melted Gold (Large) 南瓜小米羹 (大)*
$18.00
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture.Perfect start to prepare your tongue for a spicy Hunan cuisine journey.Vegetarian.No common allergy.
Kelp Sparerib Soup 薏仁海带排骨汤
$20.00
Ingredients: Pearl barley, kelp, spare rib, ginger, chicken broth, green onion, salt. Spare rib is one of the most commonly used ingredients when it comes to Chinese soup making, kelp is commonly used as Japanese soup making.It is a great combination of protein, vegetable and fiber.Bone - in spare rib brings a savory richness to the soup, kelp gives umami to the soup, pearl barley basically dissolves in your mouth with a hint of sweetness. Allium allergy
Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤
29.50
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.

$GRAINS (p)

Sumiao Hot Dry Soba 健康荞麦热干面*
$14.00
Sesame and Gluten Allergy. Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish. ** * Gluten and Soy an Sesame Allergy ** * NO GLUTEN - FREE OPTION
Hunan Street Noodle 三鲜锅面*
$20.00
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch. Stir fried chicken, beef and shrimp, blended well with noodles.Added some soy sauce to the rich flavor, if spicy, comes with duo jiao.Soy and gluten allergy
Egg and Veggie Stir-fried Noodle 鸡蛋素炒面*
$20.00
Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
Grandma’s Pork Over Noodle 小炒肉盖码面*
$20.00
Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce. Best of the two worlds meet together, when guests don’ t feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy
Wok’d Fried Rice 湖南腊肉炒饭*
$20.00
Ingredients: Hunan bacon, lettuce, egg, scallion, salt. House - made La Rou stir fried with lettuce, rice and light soy sauce.It goes well with any other dishes.Soy allergy
Shrimp Fried Rice 王子虾炒饭*
$20.00
Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice.Flavored with light salt.Shellfish allergy
Shao’s Fried Brown Rice 皮蛋酱油棕米饭*
$20.00
Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs.Every piece of rice absorbed the flavor from soy sauce. Soy and gluten allergy
Beef & Egg Rice Noodle 湖南卤粉*
$20.00
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & amp;egg noodle is relatively drier.Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg.Soy and gluten allergy 100 % Proceeds to 4 / 12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉*
$20.00
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$MEAT (p)

Red-Braised Pork Belly 毛式红烧肉*
$29.50
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce. Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer.It’ s renowned for the richness flavor, tender lean pork, rich but not sickening fat.A great combination of different texture. Gluten and soy allergy NO GLUTEN - FREE OPTION
Grandma’s Pork 农家小炒肉*
$23.50
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes.Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste.It is savory, salty and spicy, goes well with rice, chef’ s recommendation, spicy alert, soy and gluten allergy.
Pickled Bean with Pork 酸豆角肉末*
$25.50
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper. This dish is Hunanese’ s childhood memory.Pickled yard long bean stir - fried with ground pork.It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. No common allergy
Globe Steamed Pork 梅菜扣肉*
$29.50
Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green.It is savory and aromatic, rich yet not sickening fatty ** Soy and gluten allergy ** * NO GLUTEN - FREE OPTION
BBQ Rib Festival 五香孜然烤排骨*
$29.50
Ingredients: baby ribs, cumin, dried chili pepper, arugula, seafood sauce. Street food style pork ribs served with cumin and chili pepper;we brought this ribs for rib festival held in Cambridge. ** Soy and gluten allergy ** * NO GLUTEN - FREE OPTION
Steamed Egg Tofu 剁椒肉沫蒸水蛋*
$20.00
Eggs, salt, soy sauce, duo jiao, minced PORK, green onion.
La Rou with Mushrooms 野山菌炒腊肉*
$32.00
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce. House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms.Goes well with rice. Soy and gluten allergy
La Rou with Dried Radish 萝卜干炒腊肉*
$32.00
Ingredients: la rou, garlic, red pepper, dried chili pepper, daikon radish, dark soy sauce, leek. House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy.Goes well with rice. Gluten and soy allergy
La Rou with Bamboo Shoot 山笋炒腊肉*
$32.00
Ingredients: la rou, mountain bamboo shoot, garlic, red pepper, dried chili pepper, dark soy sauce. House made Hunan bacon with, salty, savory and spicy with slight hint of sweetness from mushrooms.Goes well with rice. Soy and gluten allergy.
Grandma's Pork W. Shang Gan & White Pepper白辣椒香干炒肉 (p)*
$26.50
Ingrdients: Pork, Shang Gan (Firmed Tofu), Dried White Pepper, Leek, Garlic, Soy sauce, Red Pepper.
Hunan Steak Tip 干锅潇湘牛柳粒*
$32.00
Ingredients: strip loin, onion, green and red pepper, white beech mushroom, honey, black pepper, oyster sauce, starch, dark soy sauce. Juicy strip loin cut in bit sizes, wok to medium well.Pepper and onion added to enhance the fragrance. Soy and gluten allergy
Yellow River Beef 铁锅金汤肥牛*
$29.50
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people.This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper(pao jiao).Thin sliced fatty beef is tender and soft with rich flavor.Gluten free by request.
Beef On Fire 家乡小炒牛肉*
$25.50
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste.A combination of red chili and pao jiao is used to add on the layers of spiciness.It is savory and spicy, goes well with rice, chef’ s recommendation, spicy alert, soy and gluten allergy.
Beef with Broccoli 芥兰牛*
$23.50
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well - known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet.Soy and gluten allergy
Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉*
$38.00
Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek. White pepper is not a species of pepper.Peppers are firstly dried under strong light, then pickled with salt.It is a special processing method in order to store pepper.This dish is stir - fired using house made Hunan style beef jerky and extra hot dried white pepper. Gluten and soy allergy
Ginger & Scallion Chicken 姜葱小炒鸡*
$22.00
Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger.In Chinese medicine, we were suggested to eat more ginger to keep doctors away.It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
Chicken With Mountain Yam 木耳山药溜鸡片*
$24.00
Ingredients: Chicken( Starch, Egg, Salt ) Chinese Yam slices, wood-ear-mushroom, scallion, dried chili pepper, light soy sauce, garlic, salt. --Egg allergy
General Tso’s Chicken 左宗鸡*
$22.00
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso & #39;s chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice. *** Soy and gluten allergy, barely spicy ***NO GLUTEN-FREE OPTION
Spicy Popcorn Chicken 进击的湘辣鸡*
$22.00
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. * Gluten allergy *** NO GLUTEN-FREE OPTION
House Crispy Duck 本楼香酥烤鸭*
$40.00
Ingredients: half duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 4 pieces steamed bun. Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. ***Gluten and soy allergy ***NO GLUTEN-FREE OPTION
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
1 Bun for Duck 1只刈包 (p)
$1.50
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$VEGGIES (p)

Spicy Cauliflower 干锅香辣花菜*
$22.00
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
Braised Chiba Tofu 高汤百叶豆腐*
$23.50
Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger. Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork. Pork belly can be modified without, soy allergy
Hunan Shang Gan 大碗家常香干*
$20.00
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation. **Soy & gluten allergy ***NO GLUTEN-FREE OPTION
Rustic Fried Tofu 农家煎豆腐*
$22.00
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion. Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. Gluten and soy allergy
Chinese Cabbage Pot 铁锅娃娃菜*
$20.00
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy
String Bean with Eggplant 四季豆炝炒茄子*
$22.00
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
Shaoshan Cabbage 家常手撕包菜*
$20.00
garlic, dried chili, aged vinegar
Chinese Broccoli 白灼芥兰*
$20.00
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce. Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
Spicy Cumin Potato 干锅孜然土豆片*
$20.00
Ingredients: potato slices, cumin, garlic, sugar, dried chili pepper, green onion, red pepper. Comfort food to its best, crunchy potato slices fried then stir fried for flavor, street food style. Vegetarian friendly, gluten and soy allergy
Stir-Fried Okra with Oyster Sauce 蠔油炝炒秋葵*
$23.50
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce. Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness. Soy and gluten allergy
Stir-fried Shanghai Green 炝炒上海青*
$20.00
Shanghai Green, garlic, salt, dried chili pepper.
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$IRON PLATE (p)

Sizzling Whole Fish on Foil 铁板锡纸包全鱼*
$38.00
Daily catch tilapia, onion, red pepper, ginger, garlic, oyster sauce, soy sauce, salt.
Sizzling Beef with Chili & Onion 十里香铁板牛*
$31.50
Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromatic Gluten, egg and soy allergy
Sizzling Lamb 铁板孜然羊*
$29.50
Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger. Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. Gluten and soy allergy
Sizzling Crystal Vermicelli 铁板水晶粉丝*
$23.50
Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar. Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. Gluten, egg and soy allergy
Sizzling Basil Flavored Eggplant 铁板九层塔茄子*
$23.50
basil, green pepper, garlic, ginger, chili soy sauce
Sizzling Calamari 铁板鲜鱿*
$27.50
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion. Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Gluten, seafood and soy allergy
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$SEAFOOD (p)

Lava Fish 剁椒蒸鱼片*
$29.50
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy) Special Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy
Yellow River Fish 金汤酸菜鱼片*
$29.50
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom. Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy
Stir-Fried Luffa with Baby Shrimp 丝瓜烩虾仁*
$25.50
Luffa, fish fillet, pork, garlic, egg white, salt, starch.
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁*
$32.00
Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. Shellfish and gluten allergy
Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐*
$29.50
Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy
Kung Pao Shrimp 宫保虾仁*
$25.50
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
Steamed Whole Tilapia 剁椒/姜葱蒸全鱼*
$38.00
Ingredients: daily catch tilapia, duo jiao (if spicy), ginger, scallion, seasoned soy sauce, salt, garlic. Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia **Soy and gluten allergy ***NO GLUTEN-FREE OPTION with Duo-Jiao
Hometown Sautéed Eel Pot 家乡鳝鱼煲*
$38.00
Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder. Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper. Soy, seafood and gluten allergy
Sauteed Eel With Shiso 紫苏干煸鳝片*
$38.00
Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce. Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor. Soy, seafood and gluten allergy
Angry Frog 铁锅焖烧牛蛙*
$36.00
Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion. Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso. Frogs are bone-in, gluten and soy allergy
Lava Frog 剁椒蒸牛蛙*
$36.00
Bullfrog, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (authentic spicy) Allergy: Gluten
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$IMPOSSIBLE BEEF (p)

Impossible Beef On Fire 家乡小炒素牛肉(素)*
$35.00
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
Pickled Bean & Impossible Beef over Noodle 酸豆角素牛肉末盖码面(素)*
$27.50
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
Salt & pepper impossible chicken nuggets 椒盐素鸡块*
$34.00
Ingredients: impossible chicken nuggets fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut) NO gluten-free option
Impossible meatball with Okra 秋葵炝烧素肉丸*
$34.00
Ingredients:Impossible meatball, Okra, long horn pepper ring, minced garlic, salt, dark soy sauce. Boston’s first hunan style dish with impossible meat! Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut) NO gluten-free option
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$DESSERTS 甜点 (p)

Sweet Tofu Pudding 甜豆花
$7.00
Ingredients: soybean, water, sugar, honey, osmanthus. tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. Vegetarian friendly, Soy allergy
Cold Snow Fungus Soup 冰镇雪梨银耳汤
$9.00
Ingredients: Asian pear, white fungus, red date, lotus seed, goji, rock candy. It is a Chinese traditional sweet dessert soup that is commonly known to be good for guests with cough. It is light in flavor, easy to drink, can be served as an appetizer or dessert. Snow fungus has a silky texture with a little crunchy, pear has been cooked to the point that barely takes a bite, it is refreshing and not overly sweet. Vegetarian friendly, no common allergy
Red Bean Soft Crystals 红豆冰水晶
$9.00
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
Honey Soft Crystals 花蜜冰水晶
$9.00
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
Tiramisu Cake (P) 提拉米苏杯
$9.50
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
Chocolate & cream cake (P) 巧克力蛋糕杯
$9.50
Puff pastry filled with vanilla cream and covered with chocolate.
Strawberry & cream cake (P) 草莓蛋糕杯
9.50
A sponge cake base topped with cream and finished with strawberry sauce.

$TEA BAGS 茶包 (p)

NUMI YUNAN BLACK 云南黑茶 (P)
$3.50
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
NUMI JASMINE GREEN 茉莉香片(P)
$3.50
Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.
NUMI Aged Earl Grey 陈年伯爵茶 (P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi&# 39;s Together for H2OPE project brought clean water and sanitation to over 6, 500 farmers and their families.Workers have used Fair Trade Premiums to purchase clean - burning cook stoves and food - safe aluminum containers to bring their lunches to work.
NUMI Emperor's PU-ERH 皇尊普洱茶(P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4 - 5 minutes.Enjoy with or without milk.For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi & #39;s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Chocolate PU-ERH 巧克力味普洱茶(P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi&# 39;s Together for H2OPE project brought clean water and sanitation to over 6, 500 farmers and their families.Workers have used Fair Trade Premiums to purchase clean - burning cook stoves and food - safe aluminum containers to bring their lunches to work.
NUMI Matcha Toasted Rice 玄米香抹茶 (P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4 - 5 minutes.Enjoy with or without milk.For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi & #39;s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Moroccan mint摩洛哥薄荷甜茶(P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi&# 39;s Together for H2OPE project brought clean water and sanitation to over 6, 500 farmers and their families.Workers have used Fair Trade Premiums to purchase clean - burning cook stoves and food - safe aluminum containers to bring their lunches to work.
NUMI Ginger Lemon 姜味柠檬茶 (P)
3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4 - 5 minutes.Enjoy with or without milk.For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi & #39;s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.

$NA BEVERAGE 饮料 (p)

Plum Juice 酸梅汤
$7.50
Osmanthus Plum Juice
Sweet Soy Milk 甜豆浆
$5.00
Herbal Tea Beverage 王老吉
$4.50
Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
Chrysanthemum Tea Beverage 菊花茶
$4.00
Yeo&# 39;s® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers.It has a delicate floral sweetness that leaves a very memorable note.This tea is known to help sooth and detoxify the body.
Coke 可乐
$3.50
Diet Coke 怡健可乐
$3.50
Ginger Ale 姜汁汽水
$3.50
Sprite 雪碧
$3.50
Still Water, Acqua Panna 纯净水
$6.50
Sparkling Water, San Pellegrino 气泡水
6.50

$Packer's Note (p)

No Utensils 不要餐具
Chopsticks 餐具
Chopsticks & Spoon 加餐具
Duojiao Chilli 剁椒 2oz 调料盒大小
$1.50
Duojiao Chilli 剁椒16oz 小汤盒大小
$9.00
Takeout Bag 外卖袋
0.30

$Hot Sale 热卖 (P) / Monthly Recommendations (P)

Holiday Family Steak Tip 家乐年糕牛排粒*
$38.00
Steak tip, Rice cake, Ginger, Chili, Red and Green bell pepper, Garlic, salt, soy sauce and oyster.
Festive Whole Fish 火紅節日燒全鱼*
$38.00
Daily catch tilapia, red pepper, ginger, garlic, soy sauce, salt.
Sumiao Hot Dry Soba 健康荞麦热干面*
$14.00
Sesame and Gluten Allergy. Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish. ** * Gluten and Soy an Sesame Allergy ** * NO GLUTEN - FREE OPTION
Skin-on Lamb Stew Pot 红焖羊肉煲*
$38.00
Ingredients: lamb, bamboo shoots, garlic, pepper, salt, chili sauce, oyster sauce, dong quai, star anise, cinnamon, soy sauce. Skin - on lamb is chopped into bite sizes, stir fried then slow cook with bamboo shoots, pepper and chinese herbs and warm spices until all the flavor is soaked in the meat.Gluten and soy allergy
Drunken Duck 山药啤酒鸭*
$38.00
Ingredients: duck, konjac, duck, bell pepper, beer, ginger, garlic, scallions. Beer is used to get rid of the gimminess from the duck and add a hint of hop to balance out the spice.Bone - in duck is lean yet rich and savory, broth is great to pair with rice. Gluten and soy allergy
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁*
32.00
Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. ** Shellfish and gluten allergy ** * NO GLUTEN - FREE OPTION

$Hot Sale 热卖 (P) / Cake on the Go 外卖甜品蛋糕 (p)

Tiramisu Cake (P) 提拉米苏杯
$9.50
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
Chocolate & cream cake (P) 巧克力蛋糕杯
$9.50
Puff pastry filled with vanilla cream and covered with chocolate.
Strawberry & cream cake (P) 草莓蛋糕杯
9.50
A sponge cake base topped with cream and finished with strawberry sauce.

$Hot Sale 热卖 (P) / SUMIAO T-SHIRTS 素描文化衫 (p)

T-shirt - Sky Blue / Shang Gan
$22.00
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Corn Silk / La Rou
$22.00
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Light Pink / Duo Jiao
22.00
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!

$Hot Sale 热卖 (P) / Mocktail To-Go 素描鲜饮 (p)

The Weeze 未知世界
$8.00
A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee
Sumiao Citrus 素描血桔
$8.00
A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails. Blood orange, Grapefruit juice
Coco Matchatte 抹茶椰奶
9.00
A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails. Soybean milk, greentea matcha, coconut cream

$Chef's & Seasonal specials 总厨特荐 季节时鲜(P)

Skin-on Lamb Stew Pot 红焖羊肉煲*
$38.00
Ingredients: lamb, bamboo shoots, garlic, pepper, salt, chili sauce, oyster sauce, dong quai, star anise, cinnamon, soy sauce. Skin - on lamb is chopped into bite sizes, stir fried then slow cook with bamboo shoots, pepper and chinese herbs and warm spices until all the flavor is soaked in the meat.Gluten and soy allergy
Drunken Duck 山药啤酒鸭*
$38.00
Ingredients: duck, konjac, duck, bell pepper, beer, ginger, garlic, scallions. Beer is used to get rid of the gimminess from the duck and add a hint of hop to balance out the spice.Bone - in duck is lean yet rich and savory, broth is great to pair with rice. Gluten and soy allergy
Kung Fu Beef Brisket 黄飞鸿牛腩*
$25.50
Ingredients: 5 spices-braised beef brisket, dried crispy red pepper and peanuts, arugula, ginger, garlic, seasoned soy sauce. Beef brisket is braised in 5 spices broth then deep fried with pepper, served with arugula.Tender beef brisket with crispy crunchy red pepper and peanut, it is savory and hot.Gluten, soy and peanut allergy.
Crispy Fish Fillet 香酥鱼片*
$27.50
Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.
Spicy Chicken Gizzard 炝炒酸辣鸡胗*
$22.00
Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.
Stir-Fried Diced Lotus Root 香辣榨菜藕丁*
$22.00
Ingredients: lotus roots, garlic, dried chili, banana pepper, soy sauce, vinegar, scallion. Vegetarian and gluten-free friendly.
Dry fried string beans 芽菜干煸四季豆*
$22.00
String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.
Crystal Vermicelli with Impossible beef 新派蚂蚁上树*
$29.50
Ingredients: Sweet potato Noodle, impossible beef, Sriracha Hot chili sauce, Garlic, scallion, fermented black soybean sauce, salt, dark soy sauce.
Stir Fried King Oyster Mushroom 干锅杏鲍菇*
$25.50
Ingredients: King oyster mushroom, celery, pork belly, garlic, chili pepper, green onion, salt, seasoned soy sauce, soy sauce, red pepper. King oyster mushroom stir fried with pork belly, flavored with pepper and soy sauce. Soy and gluten allergy
Hop Hop 辣子兔肉丁*
$29.50
Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. ** Gluten and soy allergy ** * NO GLUTEN - FREE OPTION
Cumin Lamb Rack 孜然羊肋排*
$36.00
6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch. Allergy: Gluten
Spicy Kung Fu Chicken 金条手撕旺旺鸡*
$29.50
Ingredients: Boneless Chicken, Dried pepper, Garlic, Ginger, Scallion. Spicy alert, soy and gluten allergy.
Sumiao Tofu Pot 素描豆腐煲*
$22.00
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper. Firm tofu acts like a sponge for flavor, it is savory and spicy. Pork can be modified without to be vegetarian friendly, gluten and soy allergy
Rustic Fried Tofu with Chive 韭菜擂炒煎豆腐*
$22.00
Ingredients: Pan-fried tofu, long horn pepper ring, fermented black soybean sauce, salt dark soy sauce.
Spicy Mountain Yam 干锅溜炒山药片*
$25.50
Ingredients: Chinese yam slices, pork belly, scallion, red pepper, duo jiao, light soy sauce. Chinese yam is famous for its health benefits.It’ s used to target stomach and lung.This dish maintained the crunchy texture of Chinese yams and blend well with richness of pork belly.Gluten and soy allergy
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Takeout Bag 外卖袋
0.30

$LUNCH (p)

[L] String Bean with Eggplant 四季豆炝炒茄子**
$17.00
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish.It is colorful with purple and green.We made it spicy with dried chili.Heavy use of Garlic is adding to its fragrance.It is crunchy outside, tender and soft inside, with a hint of spicy.Vegetarian friendly, soy and gluten allergy
[L] Lava Fish 剁椒蒸鱼片**
$17.00
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head.We adapted Boston local ingredient swai fillet with the same recipe.We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce.It is tender buttery filet melts in the mouth.Delicate and savory with a hint of spicy.It goes well with rice, soy, gluten allergy
[L] Hunan Shang Gan 大碗家常香干**
$17.00
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish.Pan seared shang gan with pork belly and peppers.It is savory with spicy kick.Chef’ s recommendation, soy & amp;gluten allergy
[L] Ginger & Scallion Chicken 姜葱小炒鸡**
$17.00
Ingredients: chicken dark meat, ginger, scallion, garlic, Fresno pepper, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger.In Chinese medicine, we were suggested to eat more ginger to keep doctors away.It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
[L] General Tso’s Chicken 左宗鸡**
$17.00
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso & #39;s chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
[L] Spicy popcorn chicken 进击的湘辣鸡**
$17.00
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. Gluten allergy.
[L] Beef with Broccoli 芥兰牛**
$17.00
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well-known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet. Soy and gluten allergy
[L] Spicy Cauliflower 香辣花菜**
$17.00
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
[L] Stir-Fried Braised Beef 小炒卤牛肉**
$17.00
Ingredients: braised beef shank, Fresno pepper, leek, dark soy sauce, light soy sauce, house-made chili oil. Seasoned beef shank, stewed overnight in five spice broth to develop a complex flavor. Then it is stir-fried with green chili. It goes well with rice, spicy alert, soy and gluten allergy
[L] Kung Pao Shrimp 宫保虾仁**
$17.00
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
[L] Beef On Fire 家乡小炒牛肉**
$17.00
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
[L] Grandma’s Pork 农家小炒肉**
$17.00
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$Appetizers 开胃头抬 (p)

Scallion Pancake 葱油饼*
$14.00
Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo. Egg, soy and gluten allergy
Sumiao Gyoza (8) 素描锅贴*
$14.00
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy
Avocado Impossible Meatball (6) 牛油果素肉丸*
$20.00
Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil. --gluten allergy ***NO GLUTEN-FREE OPTION
Nom Numb Wing 麻辣鸡翅*
$14.00
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy
Chili Chicken 藤椒鸡*
$14.00
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil. Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy
Mala Duck 麻辣鸭*
$14.00
Ingredients: duck, house-made mala marination sauce, house-made chili oil. Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy NO GLUTEN-FREE OPTION
Garlic Calamari 蒜香鱿鱼卷*
$17.00
Ingredients: calamari, garlic, onion, red pepper, starch, baking soda, salt, black pepper. Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. Garlicy and crunchy and pleasantly chewy Gluten and seafood allergy.
Five Spice-Braised Beef 香菜拌卤牛肉*
$14.00
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar. Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
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$Veggie Plates 素食小菜 (p)

Spicy Crunchy Cucumber 嫩脆黄瓜片*
$12.00
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt. Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten free
Plum-Flavored Kidney Bean 话梅芸豆*
$12.00
Ingredients: dried plum, kidney bean, syrup. Refreshing appetizer to recommend before a heavy meal. It is lightly sweet with a hint of sour. Vegan friendly, no common allergy
Garlic-Flavored Okra 凉拌蒜香秋葵*
$12.00
Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth. Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market. Crunchy okra with a garlic hot and sour sauce. Vegetarian friendly, gluten and soy allergy
Wood-Ear Mushroom Salad 凉拌酸辣木耳*
$12.00
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce. Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce. Soy and gluten allergy *NO GLUTEN-FREE OPTION *NO NON-SPICY OPTION
Green Pepper Mixed w. Century Egg 擂辣椒皮蛋*
$14.00
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar. Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
Sumiao Shang Gan 素描秘制香干*
$12.00
Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder. House favorite, soft tofu is a sponge for the hot and savory broth. Vegetarian, gluten allergy
Cold Shredded Beancurd 凉拌豆干丝*
$12.00
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
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Takeout Bag 外卖袋
0.30

$Dim Sum Bao 点心包卷 (p)

Pumpkin Cake (6) 福禄寿南瓜饼*
$14.00
Ingredients: sweet sticky rice powder, pumpkin, red bean paste. Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health. Vegetarian friendly. NO GLUTEN-FREE OPTION
Sweet Sticky Rice Cake (5) 桂花糖油粑粑*
$14.00
Ingredients: osmanthus, sticky rice, brown sugar. Sumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle. It is vegetarian friendly, no common allergy
Purple Yam Bao (4) 紫薯芋泥包*
$14.00
Ingredients: white lotus paste, flour, sugar. Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy. NO GLUTEN-FREE OPTION
Mini Shrimp Shumai (10) 迷你虾蓉烧卖*
$14.00
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar. Allergy: Gluten, Shellfish, Soy. NO GLUTEN-FREE OPTION
Changsha Shumai (6) 长沙糯米烧卖*
$14.00
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai. The major difference is the ingredients. Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor. Soy and gluten allergy NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION
Scallion Twisty Roll (4) 手工葱香花卷*
$17.00
Ingredients: scallion, flour, lard, salt. Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy. NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION
Pan-Seared Wheat Bao (4) 荞麦生煎包*
$17.00
Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce. Bao is the classic appetizer or rice replacement in china. We use wheat instead of rice flour for a healthier option. Skin is lightly pan-seared until crispy, filling is juicy and savory. Soy, gluten and sesame allergy. NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION
Steamed Pork Bao (4) 德园肉包*
$17.00
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china. Steaming the bao giving the skin a nice flurry texture, simple yet delicious. Soy and gluten allergy NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION
Pork Soup Bao (5) 手工小笼汤包*
$17.00
Hand Made pork filled mini bao serve with ginger in aged vinegar sauce. NO GLUTEN-FREE OPTION NO VEGAN/VEGETARIAN OPTION
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Takeout Bag 外卖袋
0.30

$IMPOSSIBLE BEEF (p)

Impossible Beef On Fire 家乡小炒素牛肉(素)*
$35.00
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
Pickled Bean & Impossible Beef over Noodle 酸豆角素牛肉末盖码面(素)*
$27.50
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
Salt & pepper impossible chicken nuggets 椒盐素鸡块*
$34.00
Ingredients: impossible chicken nuggets fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut) NO gluten-free option
Impossible meatball with Okra 秋葵炝烧素肉丸*
$34.00
Ingredients:Impossible meatball, Okra, long horn pepper ring, minced garlic, salt, dark soy sauce. Boston’s first hunan style dish with impossible meat! Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut) NO gluten-free option
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$SOUPS 汤 (p)

Hot & Sour Soup (Small) 酸辣汤 (小)
$6.00
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
Melted Gold (Small) 南瓜小米羹 (小)*
$7.00
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
Hot & Sour Soup (Large) 酸辣汤 (大)
$15.00
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
Melted Gold (Large) 南瓜小米羹 (大)*
$18.00
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
Kelp Sparerib Soup 薏仁海带排骨汤
$20.00
Ingredients: Pearl barley, kelp, spare rib, ginger, chicken broth, green onion, salt. Spare rib is one of the most commonly used ingredients when it comes to Chinese soup making, kelp is commonly used as Japanese soup making. It is a great combination of protein, vegetable and fiber. Bone-in spare rib brings a savory richness to the soup, kelp gives umami to the soup, pearl barley basically dissolves in your mouth with a hint of sweetness. Allium allergy
Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤
29.50
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.

$GRAINS (p)

Sumiao Hot Dry Soba 健康荞麦热干面*
$14.00
Sesame and Gluten Allergy. Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish. ***Gluten and Soy an Sesame Allergy ***NO GLUTEN-FREE OPTION
Hunan Street Noodle 三鲜锅面*
$20.00
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch. Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy
Egg and Veggie Stir-fried Noodle 鸡蛋素炒面*
$20.00
Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
Grandma’s Pork Over Noodle 小炒肉盖码面*
$20.00
Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce. Best of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy
Wok’d Fried Rice 湖南腊肉炒饭*
$20.00
Ingredients: Hunan bacon, lettuce, egg, scallion, salt. House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
Shrimp Fried Rice 王子虾炒饭*
$20.00
Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice. Flavored with light salt. Shellfish allergy
Shao’s Fried Brown Rice 皮蛋酱油棕米饭*
$20.00
Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. Every piece of rice absorbed the flavor from soy sauce. Soy and gluten allergy
Beef & Egg Rice Noodle 湖南卤粉*
$20.00
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy 100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉*
$20.00
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$MEAT (p)

Red-Braised Pork Belly 毛式红烧肉*
$29.50
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce. Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy NO GLUTEN-FREE OPTION
Grandma’s Pork 农家小炒肉*
$23.50
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
Pickled Bean with Pork 酸豆角肉末*
$25.50
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper. This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. No common allergy
Globe Steamed Pork 梅菜扣肉*
$29.50
Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green. It is savory and aromatic, rich yet not sickening fatty ** Soy and gluten allergy *** NO GLUTEN-FREE OPTION
BBQ Rib Festival 五香孜然烤排骨*
$29.50
Ingredients: baby ribs, cumin, dried chili pepper, arugula, seafood sauce. Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge. **Soy and gluten allergy ***NO GLUTEN-FREE OPTION
La Rou with Mushrooms 野山菌炒腊肉*
$32.00
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce. House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy
La Rou with Dried Radish 萝卜干炒腊肉*
$32.00
Ingredients: la rou, garlic, red pepper, dried chili pepper, daikon radish, dark soy sauce, leek. House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy. Goes well with rice. Gluten and soy allergy
La Rou with Bamboo Shoot 山笋炒腊肉*
$32.00
Ingredients: la rou, mountain bamboo shoot, garlic, red pepper, dried chili pepper, dark soy sauce. House made Hunan bacon with , salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice. Soy and gluten allergy.
Grandma&# 39;s Pork W.Shang Gan & amp;White Pepper白辣椒香干炒肉(p) *
$26.50
Ingrdients: Pork, Shang Gan (Firmed Tofu), Dried White Pepper, Leek, Garlic, Soy sauce, Red Pepper.
Hunan Steak Tip 干锅潇湘牛柳粒*
$32.00
Ingredients: strip loin, onion, green and red pepper, white beech mushroom, honey, black pepper, oyster sauce, starch, dark soy sauce. Juicy strip loin cut in bit sizes, wok to medium well.Pepper and onion added to enhance the fragrance. Soy and gluten allergy
Yellow River Beef 铁锅金汤肥牛*
$29.50
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people.This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper(pao jiao).Thin sliced fatty beef is tender and soft with rich flavor.Gluten free by request.
Beef On Fire 家乡小炒牛肉*
$25.50
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste.A combination of red chili and pao jiao is used to add on the layers of spiciness.It is savory and spicy, goes well with rice, chef’ s recommendation, spicy alert, soy and gluten allergy.
Beef with Broccoli 芥兰牛*
$23.50
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well - known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet.Soy and gluten allergy
Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉*
$38.00
Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek. White pepper is not a species of pepper.Peppers are firstly dried under strong light, then pickled with salt.It is a special processing method in order to store pepper.This dish is stir - fired using house made Hunan style beef jerky and extra hot dried white pepper. Gluten and soy allergy
Ginger & Scallion Chicken 姜葱小炒鸡*
$22.00
Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger.In Chinese medicine, we were suggested to eat more ginger to keep doctors away.It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
Chicken With Mountain Yam 木耳山药溜鸡片*
$24.00
Ingredients: Chicken( Starch, Egg, Salt ) Chinese Yam slices, wood-ear-mushroom, scallion, dried chili pepper, light soy sauce, garlic, salt. --Egg allergy
Spicy Popcorn Chicken 进击的湘辣鸡*
$22.00
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. * Gluten allergy ** * NO GLUTEN - FREE OPTION
General Tso’s Chicken 左宗鸡*
$22.00
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso & #39;s chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice. *** Soy and gluten allergy, barely spicy ***NO GLUTEN-FREE OPTION
House Crispy Duck 本楼香酥烤鸭*
$40.00
Ingredients: half duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 4 pieces steamed bun. Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. ***Gluten and soy allergy ***NO GLUTEN-FREE OPTION
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
1 Bun for Duck 1只刈包 (p)
$1.50
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$VEGGIES (p)

Spicy Cauliflower 干锅香辣花菜*
$22.00
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
Braised Chiba Tofu 高汤百叶豆腐*
$23.50
Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger. Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork. Pork belly can be modified without, soy allergy
Hunan Shang Gan 大碗家常香干*
$20.00
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation. **Soy & gluten allergy ***NO GLUTEN-FREE OPTION
Rustic Fried Tofu 农家煎豆腐*
$22.00
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion. Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. Gluten and soy allergy
Chinese Cabbage Pot 铁锅娃娃菜*
$20.00
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy
Shaoshan Cabbage 家常手撕包菜*
$20.00
garlic, dried chili, aged vinegar
String Bean with Eggplant 四季豆炝炒茄子*
$22.00
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
Chinese Broccoli 白灼芥兰*
$20.00
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce. Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
Spicy Cumin Potato 干锅孜然土豆片*
$20.00
Ingredients: potato slices, cumin, garlic, sugar, dried chili pepper, green onion, red pepper. Comfort food to its best, crunchy potato slices fried then stir fried for flavor, street food style. Vegetarian friendly, gluten and soy allergy
Stir-Fried Okra with Oyster Sauce 蠔油炝炒秋葵*
$23.50
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce. Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness. Soy and gluten allergy
Stir-fried Shanghai Green 炝炒上海青*
$20.00
Shanghai Green, garlic, salt, dried chili pepper.
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$IRON PLATE (p)

Sizzling Whole Fish on Foil 铁板锡纸包全鱼*
$38.00
Daily catch tilapia, onion, red pepper, ginger, garlic, oyster sauce, soy sauce, salt.
Sizzling Beef with Chili & Onion 十里香铁板牛*
$31.50
Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromatic Gluten, egg and soy allergy
Sizzling Lamb 铁板孜然羊*
$29.50
Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger. Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. Gluten and soy allergy
Sizzling Crystal Vermicelli 铁板水晶粉丝*
$23.50
Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar. Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. Gluten, egg and soy allergy
Sizzling Basil Flavored Eggplant 铁板九层塔茄子*
$23.50
basil, green pepper, garlic, ginger, chili soy sauce
Sizzling Calamari 铁板鲜鱿*
$27.50
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion. Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Gluten, seafood and soy allergy
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$SEAFOOD (p)

Lava Fish 剁椒蒸鱼片*
$29.50
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy) Special Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy
Yellow River Fish 金汤酸菜鱼片*
$29.50
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom. Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy
Stir-Fried Luffa with Baby Shrimp 丝瓜烩虾仁*
$25.50
Luffa, fish fillet, pork, garlic, egg white, salt, starch.
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁*
$32.00
Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. Shellfish and gluten allergy
Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐*
$29.50
Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy
Kung Pao Shrimp 宫保虾仁*
$25.50
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
Steamed Whole Tilapia 剁椒/姜葱蒸全鱼*
$38.00
Ingredients: daily catch tilapia, duo jiao (if spicy), ginger, scallion, seasoned soy sauce, salt, garlic. Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia **Soy and gluten allergy ***NO GLUTEN-FREE OPTION with Duo-Jiao
Hometown Sautéed Eel Pot 家乡鳝鱼煲*
$38.00
Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder. Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper. Soy, seafood and gluten allergy
Sauteed Eel With Shiso 紫苏干煸鳝片*
$38.00
Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce. Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor. Soy, seafood and gluten allergy
Angry Frog 铁锅焖烧牛蛙*
$36.00
Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion. Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso. Frogs are bone-in, gluten and soy allergy
Lava Frog 剁椒蒸牛蛙*
$36.00
Bullfrog, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (authentic spicy) Allergy: Gluten
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$DESSERTS 甜点 (p)

Sweet Tofu Pudding 甜豆花
$7.00
Ingredients: soybean, water, sugar, honey, osmanthus. tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. Vegetarian friendly, Soy allergy
Cold Snow Fungus Soup 冰镇雪梨银耳汤
$9.00
Ingredients: Asian pear, white fungus, red date, lotus seed, goji, rock candy. It is a Chinese traditional sweet dessert soup that is commonly known to be good for guests with cough. It is light in flavor, easy to drink, can be served as an appetizer or dessert. Snow fungus has a silky texture with a little crunchy, pear has been cooked to the point that barely takes a bite, it is refreshing and not overly sweet. Vegetarian friendly, no common allergy
Red Bean Soft Crystals 红豆冰水晶
$9.00
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
Honey Soft Crystals 花蜜冰水晶
$9.00
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
Tiramisu Cake (P) 提拉米苏杯
$9.50
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
Chocolate & cream cake (P) 巧克力蛋糕杯
$9.50
Puff pastry filled with vanilla cream and covered with chocolate.
Strawberry & cream cake (P) 草莓蛋糕杯
9.50
A sponge cake base topped with cream and finished with strawberry sauce.

$TEA BAGS 茶包 (p)

NUMI YUNAN BLACK 云南黑茶 (P)
$3.50
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
NUMI JASMINE GREEN 茉莉香片(P)
$3.50
Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.
NUMI Aged Earl Grey 陈年伯爵茶 (P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi&# 39;s Together for H2OPE project brought clean water and sanitation to over 6, 500 farmers and their families.Workers have used Fair Trade Premiums to purchase clean - burning cook stoves and food - safe aluminum containers to bring their lunches to work.
NUMI Emperor's PU-ERH 皇尊普洱茶(P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4 - 5 minutes.Enjoy with or without milk.For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi & #39;s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Chocolate PU-ERH 巧克力味普洱茶(P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi&# 39;s Together for H2OPE project brought clean water and sanitation to over 6, 500 farmers and their families.Workers have used Fair Trade Premiums to purchase clean - burning cook stoves and food - safe aluminum containers to bring their lunches to work.
NUMI Matcha Toasted Rice 玄米香抹茶 (P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4 - 5 minutes.Enjoy with or without milk.For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi & #39;s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Moroccan mint摩洛哥薄荷甜茶(P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi&# 39;s Together for H2OPE project brought clean water and sanitation to over 6, 500 farmers and their families.Workers have used Fair Trade Premiums to purchase clean - burning cook stoves and food - safe aluminum containers to bring their lunches to work.
NUMI Ginger Lemon 姜味柠檬茶 (P)
3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4 - 5 minutes.Enjoy with or without milk.For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi & #39;s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.

$NA BEVERAGE 饮料 (p)

Plum Juice 酸梅汤
$7.50
Osmanthus Plum Juice
Sweet Soy Milk 甜豆浆
$5.00
Herbal Tea Beverage 王老吉
$4.50
Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
Chrysanthemum Tea Beverage 菊花茶
$4.00
Yeo&# 39;s® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers.It has a delicate floral sweetness that leaves a very memorable note.This tea is known to help sooth and detoxify the body.
Sparkling Water, San Pellegrino 气泡水
$6.50
Still Water, Acqua Panna 纯净水
$6.50
Coke 可乐
$3.50
Diet Coke 怡健可乐
$3.50
Ginger Ale 姜汁汽水
$3.50
Sprite 雪碧
3.50

$Packer's Note (p)

No Utensils 不要餐具
Chopsticks 餐具
Chopsticks & Spoon 加餐具
Duojiao Chilli 剁椒 2oz 调料盒大小
$1.50
Duojiao Chilli 剁椒16oz 小汤盒大小
$9.00
Takeout Bag 外卖袋
0.30

$Hot Sale 热卖 (P) / Monthly Recommendations (P)

Holiday Family Steak Tip 家乐年糕牛排粒*
$38.00
Steak tip, Rice cake, Ginger, Chili, Red and Green bell pepper, Garlic, salt, soy sauce and oyster.
Festive Whole Fish 火紅節日燒全鱼*
$38.00
Daily catch tilapia, red pepper, ginger, garlic, soy sauce, salt.
Sumiao Hot Dry Soba 健康荞麦热干面*
$14.00
Sesame and Gluten Allergy. Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish. ** * Gluten and Soy an Sesame Allergy ** * NO GLUTEN - FREE OPTION
Skin-on Lamb Stew Pot 红焖羊肉煲*
$38.00
Ingredients: lamb, bamboo shoots, garlic, pepper, salt, chili sauce, oyster sauce, dong quai, star anise, cinnamon, soy sauce. Skin - on lamb is chopped into bite sizes, stir fried then slow cook with bamboo shoots, pepper and chinese herbs and warm spices until all the flavor is soaked in the meat.Gluten and soy allergy
Drunken Duck 山药啤酒鸭*
$38.00
Ingredients: duck, konjac, duck, bell pepper, beer, ginger, garlic, scallions. Beer is used to get rid of the gimminess from the duck and add a hint of hop to balance out the spice.Bone - in duck is lean yet rich and savory, broth is great to pair with rice. Gluten and soy allergy
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁*
$32.00
Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. ** Shellfish and gluten allergy ** * NO GLUTEN - FREE OPTION
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$Hot Sale 热卖 (P) / Cake on the Go 外卖甜品蛋糕 (p)

Tiramisu Cake (P) 提拉米苏杯
$9.50
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
Chocolate & cream cake (P) 巧克力蛋糕杯
$9.50
Puff pastry filled with vanilla cream and covered with chocolate.
Strawberry & cream cake (P) 草莓蛋糕杯
9.50
A sponge cake base topped with cream and finished with strawberry sauce.

$Hot Sale 热卖 (P) / SUMIAO T-SHIRTS 素描文化衫 (p)

T-shirt - Sky Blue / Shang Gan
$22.00
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Corn Silk / La Rou
$22.00
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
T-shirt - Light Pink / Duo Jiao
22.00
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!

$Hot Sale 热卖 (P) / Mocktail To-Go 素描鲜饮 (p)

The Weeze 未知世界
$8.00
A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails. Cranberry juice, Lemonade, Lychee
Sumiao Citrus 素描血桔
$8.00
A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails. Blood orange, Grapefruit juice
Coco Matchatte 抹茶椰奶
9.00
A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails. Soybean milk, greentea matcha, coconut cream

$Chef's & Seasonal specials 总厨特荐 季节时鲜(P)*

Skin-on Lamb Stew Pot 红焖羊肉煲*
$38.00
Ingredients: lamb, bamboo shoots, garlic, pepper, salt, chili sauce, oyster sauce, dong quai, star anise, cinnamon, soy sauce. Skin - on lamb is chopped into bite sizes, stir fried then slow cook with bamboo shoots, pepper and chinese herbs and warm spices until all the flavor is soaked in the meat.Gluten and soy allergy
Kung Fu Beef Brisket 黄飞鸿牛腩*
$25.50
Ingredients: 5 spices-braised beef brisket, dried crispy red pepper and peanuts, arugula, ginger, garlic, seasoned soy sauce. Beef brisket is braised in 5 spices broth then deep fried with pepper, served with arugula.Tender beef brisket with crispy crunchy red pepper and peanut, it is savory and hot.Gluten, soy and peanut allergy.
Crispy Fish Fillet 香酥鱼片*
$27.50
Ingredients: swai fish fillet, egg, dried chili, mala sauce, ginger, garlic, starch, wheat flour, scallion. Gluten allergy.
Spicy Chicken Gizzard 炝炒酸辣鸡胗*
$22.00
Ingredients: pickled bean, mini red, green & banana pepper. Gluten free friendly.
Stir-Fried Diced Lotus Root 香辣榨菜藕丁*
$22.00
Ingredients: lotus roots, garlic, dried chili, banana pepper, soy sauce, vinegar, scallion. Vegetarian and gluten-free friendly.
Dry fried string beans 芽菜干煸四季豆*
$22.00
String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.
Crystal Vermicelli with Impossible beef 新派蚂蚁上树*
$29.50
Ingredients: Sweet potato Noodle, impossible beef, Sriracha Hot chili sauce, Garlic, scallion, fermented black soybean sauce, salt, dark soy sauce.
Stir Fried King Oyster Mushroom 干锅杏鲍菇*
$25.50
Ingredients: King oyster mushroom, celery, pork belly, garlic, chili pepper, green onion, salt, seasoned soy sauce, soy sauce, red pepper. King oyster mushroom stir fried with pork belly, flavored with pepper and soy sauce. Soy and gluten allergy
Drunken Duck 山药啤酒鸭*
$38.00
Ingredients: duck, konjac, duck, bell pepper, beer, ginger, garlic, scallions. Beer is used to get rid of the gimminess from the duck and add a hint of hop to balance out the spice.Bone - in duck is lean yet rich and savory, broth is great to pair with rice. Gluten and soy allergy
Hop Hop 辣子兔肉丁*
$29.50
Ingredients: farm raised rabbit, dried crispy red pepper, scallion, ginger, garlic, mini red chili, starch, mini red chili. Adventurous creation by Sumiao Hunan Kitchen, bone in rabbit, chopped into bite sizes, seasoned and fried to golden crispy, stir fry with pepper for flavor. ** Gluten and soy allergy ** * NO GLUTEN - FREE OPTION
Cumin Lamb Rack 孜然羊肋排*
$36.00
6 pieces lamb rack, cumin, garlic, onion, fresno pepper, light soy sauce, potato starch. Allergy: Gluten
Spicy Kung Fu Chicken 金条手撕旺旺鸡*
$29.50
Ingredients: Boneless Chicken, Dried pepper, Garlic, Ginger, Scallion. Spicy alert, soy and gluten allergy.
Sumiao Tofu Pot 素描豆腐煲*
$22.00
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper. Firm tofu acts like a sponge for flavor, it is savory and spicy. Pork can be modified without to be vegetarian friendly, gluten and soy allergy
Rustic Fried Tofu with Chive 韭菜擂炒煎豆腐*
$22.00
Ingredients: Pan-fried tofu, long horn pepper ring, fermented black soybean sauce, salt dark soy sauce.
Spicy Mountain Yam 干锅溜炒山药片*
25.50
Ingredients: Chinese yam slices, pork belly, scallion, red pepper, duo jiao, light soy sauce. Chinese yam is famous for its health benefits.It’ s used to target stomach and lung.This dish maintained the crunchy texture of Chinese yams and blend well with richness of pork belly.Gluten and soy allergy

$Appetizers 开胃头抬 (p)*

Scallion Pancake 葱油饼*
$14.00
Ingredients: scallion, flour, salt, sriracha, mayo. One of the most commonly consumed grain dishes in American, pan - seared, savory, scallion - flavored, good for sharing. It also comes with spicy mayo.Egg, soy and gluten allergy
Sumiao Gyoza (8) 素描锅贴*
$14.00
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce. Juicy pork dumplings paired with unique five - spiced dipping sauce.It is rich in flavor, steamed then pan seared to order. Soy, egg, nut, gluten, sesame allergy
Avocado Impossible Meatball (6) 牛油果素肉丸*
$20.00
Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil. --gluten allergy ** * NO GLUTEN - FREE OPTION
Nom Numb Wing 麻辣鸡翅*
$14.00
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce Light breaded wings with hot sauce and fried to create perfect tender inside.It is spicy and numbing hot.Soy and gluten allergy
Chili Chicken 藤椒鸡*
$14.00
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil. Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley.It is spicy with a little numbing on the tip of your tongue. Soy, gluten, sesame and peanut allergy
Mala Duck 麻辣鸭*
$14.00
Ingredients: duck, house-made mala marination sauce, house-made chili oil. Spicy and slightly numbing sauce over duck breast.Served cold.Gluten and soy allergy NO GLUTEN - FREE OPTION
Garlic Calamari 蒜香鱿鱼卷*
$17.00
Ingredients: calamari, garlic, onion, red pepper, starch, baking soda, salt, black pepper. Calamari is lightly breaded and fried with wheat shape.Topped with garlic, chili, salt and pepper.Garlicy and crunchy and pleasantly chewy Gluten and seafood allergy.
Five Spice-Braised Beef 香菜拌卤牛肉*
$14.00
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar. Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil.Soy and gluten allergy
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$Veggie Plates 素食小菜 (p)*

Spicy Crunchy Cucumber 嫩脆黄瓜片*
$12.00
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt. Pickled cucumber with a sweet and sour flavor.Topped with red chili oil to get a spicy kick.It is sweet sour and spicy.Vegetarian friendly, gluten free
Plum-Flavored Kidney Bean 话梅芸豆*
$12.00
Ingredients: dried plum, kidney bean, syrup. Refreshing appetizer to recommend before a heavy meal.It is lightly sweet with a hint of sour.Vegan friendly, no common allergy
Garlic-Flavored Okra 凉拌蒜香秋葵*
$12.00
Ingredients: okra, scallion, red pepper, garlic, ginger, seafood soy sauce, sugar, house-made chili oil sauce, broth. Refreshing appetizer, okra is a very healthy vegetable and not commonly seen on the market.Crunchy okra with a garlic hot and sour sauce.Vegetarian friendly, gluten and soy allergy
Wood-Ear Mushroom Salad 凉拌酸辣木耳*
$12.00
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce. Crunchy wood - ear mushroom boiled and chilled, served with a hot and sour sauce. Soy and gluten allergy * NO GLUTEN - FREE OPTION * NO NON - SPICY OPTION
Green Pepper Mixed w. Century Egg 擂辣椒皮蛋*
$14.00
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar. Classic Hunan vegetable dish.Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor.Can not be made non - spicy!Gluten, egg and soy allergy
Sumiao Shang Gan 素描秘制香干*
$12.00
Ingredients: fried tofu, dried chili pepper, garlic, seasoned soy sauce, garlic, ginger, scallion, light soy sauce, mini red chili, fermented black soybean sauce, dry chili powder. House favorite, soft tofu is a sponge for the hot and savory broth.Vegetarian, gluten allergy
Cold Shredded Beancurd 凉拌豆干丝*
$12.00
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$Dim Sum Bao 点心包卷 (p)*

Pumpkin Cake (6) 福禄寿南瓜饼*
$14.00
Ingredients: sweet sticky rice powder, pumpkin, red bean paste. Fun sticky rice cake colored with pumpkin mixed in the rice flour filled with red bean paste, formed and labeled with chinese characters representing luck, wealth and health.Vegetarian friendly.NO GLUTEN - FREE OPTION
Sweet Sticky Rice Cake (5) 桂花糖油粑粑*
$14.00
Ingredients: osmanthus, sticky rice, brown sugar. Sumiao’ s favorite childhood dessert and sweet memories.Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle. It is vegetarian friendly, no common allergy
Purple Yam Bao (4) 紫薯芋泥包*
$14.00
Ingredients: white lotus paste, flour, sugar. Purple yam bun contains white taro filling.It is sweet and gives your mouth a break after tasting all the spicy dishes.Vegan friendly, gluten allergy.NO GLUTEN - FREE OPTION
Mini Shrimp Shumai (10) 迷你虾蓉烧卖*
$14.00
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar. Allergy: Gluten, Shellfish, Soy. NO GLUTEN - FREE OPTION
Changsha Shumai (6) 长沙糯米烧卖*
$14.00
Ingredients: wonton wrap, sticky rice, dried mushroom, pork, soy sauce, ginger, white pepper. Hunan style Shumai is very different from dim sum style shumai.The major difference is the ingredients.Hunan style Shumai uses sticky rice marinated with soy sauce, combined with shiitake mushroom and pork cracklings to create a salty and rich flavor.Soy and gluten allergy NO GLUTEN - FREE OPTION NO VEGAN / VEGETARIAN OPTION
Scallion Twisty Roll (4) 手工葱香花卷*
$17.00
Ingredients: scallion, flour, lard, salt. Scallion twisty roll is a kind of steamed bun.It’ s similar to white bread but it was steamed instead of being baked.It is not vegetarian because lard oil is used.It is handmade in house.Soy and gluten allergy. NO GLUTEN - FREE OPTION NO VEGAN / VEGETARIAN OPTION
Pan-Seared Wheat Bao (4) 荞麦生煎包*
$17.00
Ingredients: wheat flour, pork filling, aged vinegar dipping sauce, dried mushroom, scallion, ginger, white pepper powder, sesame oil, soy sauce. Bao is the classic appetizer or rice replacement in china.We use wheat instead of rice flour for a healthier option.Skin is lightly pan - seared until crispy, filling is juicy and savory. Soy, gluten and sesame allergy. NO GLUTEN - FREE OPTION NO VEGAN / VEGETARIAN OPTION
Steamed Pork Bao (4) 德园肉包*
$17.00
Ingredients: pork filling, ginger, scallion, flour, shiitake mushroom . Bao is the classic appetizer or rice replacement in china.Steaming the bao giving the skin a nice flurry texture, simple yet delicious.Soy and gluten allergy NO GLUTEN - FREE OPTION NO VEGAN / VEGETARIAN OPTION
Pork Soup Bao (5) 手工小笼汤包*
$17.00
Hand Made pork filled mini bao serve with ginger in aged vinegar sauce. NO GLUTEN - FREE OPTION NO VEGAN / VEGETARIAN OPTION
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$SOUPS 汤 (p)*

Hot & Sour Soup (Small) 酸辣汤 (小)
$6.00
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards.Vegetarian friendly, Soy and Gluten allergy
Melted Gold (Small) 南瓜小米羹 (小)*
$7.00
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture.Perfect start to prepare your tongue for a spicy Hunan cuisine journey.Vegetarian.No common allergy.
Hot & Sour Soup (Large) 酸辣汤 (大)
$15.00
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch. Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards.Vegetarian friendly, Soy and Gluten allergy
Melted Gold (Large) 南瓜小米羹 (大)*
$18.00
Ingredients: pumpkin, millet. Pumpkin and millet soup with lightly sweet flavor and rich texture.Perfect start to prepare your tongue for a spicy Hunan cuisine journey.Vegetarian.No common allergy.
Kelp Sparerib Soup 薏仁海带排骨汤
$20.00
Ingredients: Pearl barley, kelp, spare rib, ginger, chicken broth, green onion, salt. Spare rib is one of the most commonly used ingredients when it comes to Chinese soup making, kelp is commonly used as Japanese soup making.It is a great combination of protein, vegetable and fiber.Bone - in spare rib brings a savory richness to the soup, kelp gives umami to the soup, pearl barley basically dissolves in your mouth with a hint of sweetness. Allium allergy
Fish Maw Soup with Luffa 丝瓜鱼肚双菌汤
29.50
Luffa, Dried Fish Maw, chicken broth, white beech mushroom, salt, dictyophora, scallion, starch.

$GRAINS (p)*

Sumiao Hot Dry Soba 健康荞麦热干面*
$14.00
Sesame and Gluten Allergy. Ingredients: Sesame paste, sesame oil, Chili oil, garlic, seasoned soy sauce, pickled radish. ** * Gluten and Soy an Sesame Allergy ** * NO GLUTEN - FREE OPTION
Hunan Street Noodle 三鲜锅面*
$20.00
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch. Stir fried chicken, beef and shrimp, blended well with noodles.Added some soy sauce to the rich flavor, if spicy, comes with duo jiao.Soy and gluten allergy
Egg and Veggie Stir-fried Noodle 鸡蛋素炒面*
$20.00
Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
Grandma’s Pork Over Noodle 小炒肉盖码面*
$20.00
Ingredients: wheat noodle, pork belly, lean cut pork, garlic, long hot pepper, dark soy sauce. Best of the two worlds meet together, when guests don’ t feel like rice as grains, noodle becomes the best substitution. Soy and gluten allergy
Wok’d Fried Rice 湖南腊肉炒饭*
$20.00
Ingredients: Hunan bacon, lettuce, egg, scallion, salt. House - made La Rou stir fried with lettuce, rice and light soy sauce.It goes well with any other dishes.Soy allergy
Shrimp Fried Rice 王子虾炒饭*
$20.00
Ingredients: shrimp, pea, carrot, egg, scallion, salt. Crunchy peas and carrots mixed with tender shrimp and soft rice.Flavored with light salt.Shellfish allergy
Shao’s Fried Brown Rice 皮蛋酱油棕米饭*
$20.00
Ingredients: century egg, fresh egg, brown rice, scallion, soy sauce. Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs.Every piece of rice absorbed the flavor from soy sauce. Soy and gluten allergy
Beef & Egg Rice Noodle 湖南卤粉*
$20.00
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce. Beef & amp;egg noodle is relatively drier.Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg.Soy and gluten allergy 100 % Proceeds to 4 / 12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉*
$20.00
Ingredients: egg, chive, sliced lettuce, rice noodle, garlic, chili powder. Vegetarian friendly. Optional gluten-free per request.
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$MEAT (p)*

Red-Braised Pork Belly 毛式红烧肉*
$29.50
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce. Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer.It’ s renowned for the richness flavor, tender lean pork, rich but not sickening fat.A great combination of different texture. Gluten and soy allergy NO GLUTEN - FREE OPTION
Grandma’s Pork 农家小炒肉*
$23.50
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce. A classic Hunan dish that every Hunanese recognizes.Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste.It is savory, salty and spicy, goes well with rice, chef’ s recommendation, spicy alert, soy and gluten allergy.
Pickled Bean with Pork 酸豆角肉末*
$25.50
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper. This dish is Hunanese’ s childhood memory.Pickled yard long bean stir - fried with ground pork.It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles. No common allergy
Globe Steamed Pork 梅菜扣肉*
$29.50
Ingredients: dried mustard green, fermented black soybean, seasoned soy sauce , skin on pork belly, dried chili pepper. All time guests favorite, pork belly cooked in three different ways to create a sensational flavor and texture, served over pickled mustard green.It is savory and aromatic, rich yet not sickening fatty ** Soy and gluten allergy ** * NO GLUTEN - FREE OPTION
BBQ Rib Festival 五香孜然烤排骨*
$29.50
Ingredients: baby ribs, cumin, dried chili pepper, arugula, seafood sauce. Street food style pork ribs served with cumin and chili pepper;we brought this ribs for rib festival held in Cambridge. ** Soy and gluten allergy ** * NO GLUTEN - FREE OPTION
Steamed Egg Tofu 剁椒肉沫蒸水蛋*
$20.00
Eggs, salt, soy sauce, duo jiao, minced PORK, green onion.
La Rou with Mushrooms 野山菌炒腊肉*
$32.00
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce. House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms.Goes well with rice. Soy and gluten allergy
La Rou with Dried Radish 萝卜干炒腊肉*
$32.00
Ingredients: la rou, garlic, red pepper, dried chili pepper, daikon radish, dark soy sauce, leek. House made Hunan bacon with crunchy dried daikon radish, salty, sour and spicy.Goes well with rice. Gluten and soy allergy
La Rou with Bamboo Shoot 山笋炒腊肉*
$32.00
Ingredients: la rou, mountain bamboo shoot, garlic, red pepper, dried chili pepper, dark soy sauce. House made Hunan bacon with, salty, savory and spicy with slight hint of sweetness from mushrooms.Goes well with rice. Soy and gluten allergy.
Grandma's Pork W. Shang Gan & White Pepper白辣椒香干炒肉 (p)*
$26.50
Ingrdients: Pork, Shang Gan (Firmed Tofu), Dried White Pepper, Leek, Garlic, Soy sauce, Red Pepper.
Hunan Steak Tip 干锅潇湘牛柳粒*
$32.00
Ingredients: strip loin, onion, green and red pepper, white beech mushroom, honey, black pepper, oyster sauce, starch, dark soy sauce. Juicy strip loin cut in bit sizes, wok to medium well.Pepper and onion added to enhance the fragrance. Soy and gluten allergy
Yellow River Beef 铁锅金汤肥牛*
$29.50
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil. Yellow river is known as the mother river by all the Chinese people.This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper(pao jiao).Thin sliced fatty beef is tender and soft with rich flavor.Gluten free by request.
Beef On Fire 家乡小炒牛肉*
$25.50
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper A traditional Hunan dish with a savory and spicy taste.A combination of red chili and pao jiao is used to add on the layers of spiciness.It is savory and spicy, goes well with rice, chef’ s recommendation, spicy alert, soy and gluten allergy.
Beef with Broccoli 芥兰牛*
$23.50
Ingredients: Shredded flank steak, broccoli, carrot, garlic, oyster sauce, sugar, dark soy sauce. Twist on the well - known beef with broccoli, tender thinly sliced beef flank with crunch broccoli and carrot, savory and salty with a hint of sweet.Soy and gluten allergy
Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉*
$38.00
Ingredients: house smoked dry beef flank, garlic, dried chili pepper, light soy sauce, dark soy sauce, leek. White pepper is not a species of pepper.Peppers are firstly dried under strong light, then pickled with salt.It is a special processing method in order to store pepper.This dish is stir - fired using house made Hunan style beef jerky and extra hot dried white pepper. Gluten and soy allergy
Ginger & Scallion Chicken 姜葱小炒鸡*
$22.00
Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce. Traditional Hunan dish with heavy use of ginger.In Chinese medicine, we were suggested to eat more ginger to keep doctors away.It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
Chicken With Mountain Yam 木耳山药溜鸡片*
$24.00
Ingredients: Chicken( Starch, Egg, Salt ) Chinese Yam slices, wood-ear-mushroom, scallion, dried chili pepper, light soy sauce, garlic, salt. --Egg allergy
General Tso’s Chicken 左宗鸡*
$22.00
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar). General Tso & #39;s chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice. *** Soy and gluten allergy, barely spicy ***NO GLUTEN-FREE OPTION
Spicy Popcorn Chicken 进击的湘辣鸡*
$22.00
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg. * Gluten allergy *** NO GLUTEN-FREE OPTION
House Crispy Duck 本楼香酥烤鸭*
$40.00
Ingredients: half duck, bone-in or bone-out, seasoned seafood sauce, scallion, cucumber, served with 4 pieces steamed bun. Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness. ***Gluten and soy allergy ***NO GLUTEN-FREE OPTION
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
1 Bun for Duck 1只刈包 (p)
$1.50
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$VEGGIES (p)*

Spicy Cauliflower 干锅香辣花菜*
$22.00
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce. Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
Braised Chiba Tofu 高汤百叶豆腐*
$23.50
Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger. Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork. Pork belly can be modified without, soy allergy
Hunan Shang Gan 大碗家常香干*
$20.00
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce. Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation. **Soy & gluten allergy ***NO GLUTEN-FREE OPTION
Rustic Fried Tofu 农家煎豆腐*
$22.00
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion. Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce. Gluten and soy allergy
Chinese Cabbage Pot 铁锅娃娃菜*
$20.00
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic. Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth. Vegetarian friendly, gluten and soy allergy
String Bean with Eggplant 四季豆炝炒茄子*
$22.00
Ingredients: string bean, eggplant, dried chili pepper, garlic, duo jiao, salt, seasoned soy sauce. String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy. Vegetarian friendly, soy and gluten allergy
Shaoshan Cabbage 家常手撕包菜*
$20.00
garlic, dried chili, aged vinegar
Chinese Broccoli 白灼芥兰*
$20.00
Ingredients: chinese broccoli, ginger, scallion, red bell pepper, seasoned soy sauce. Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli. Vegetarian friendly, a great recommendation for a non spicy vegetable, gluten and soy allergy
Spicy Cumin Potato 干锅孜然土豆片*
$20.00
Ingredients: potato slices, cumin, garlic, sugar, dried chili pepper, green onion, red pepper. Comfort food to its best, crunchy potato slices fried then stir fried for flavor, street food style. Vegetarian friendly, gluten and soy allergy
Stir-Fried Okra with Oyster Sauce 蠔油炝炒秋葵*
$23.50
Ingredients: Okra, garlic, chili pepper, oyster sauce, seasoned soy sauce. Okra is boiled then chilled, sliced then stir fried with garlic and chili pepper, flavored with oyster sauce and seasoned soy sauce for a hint of sweetness. Soy and gluten allergy
Stir-fried Shanghai Green 炝炒上海青*
$20.00
Shanghai Green, garlic, salt, dried chili pepper.
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$IRON PLATE (p)*

Sizzling Whole Fish on Foil 铁板锡纸包全鱼*
$38.00
Daily catch tilapia, onion, red pepper, ginger, garlic, oyster sauce, soy sauce, salt.
Sizzling Beef with Chili & Onion 十里香铁板牛*
$31.50
Ingredients: flank steak, egg, leek, onion, starch, salt, dry red chili, cooking wine, garlic, fresh curry leaf. Juicy flank steak, it is hot and spicy and extremely aromatic Gluten, egg and soy allergy
Sizzling Lamb 铁板孜然羊*
$29.50
Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger. Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro. Gluten and soy allergy
Sizzling Crystal Vermicelli 铁板水晶粉丝*
$23.50
Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar. Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic. Gluten, egg and soy allergy
Sizzling Basil Flavored Eggplant 铁板九层塔茄子*
$23.50
basil, green pepper, garlic, ginger, chili soy sauce
Sizzling Calamari 铁板鲜鱿*
$27.50
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion. Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate. Gluten, seafood and soy allergy
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$SEAFOOD (p)*

Lava Fish 剁椒蒸鱼片*
$29.50
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy). Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy) Special Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy
Yellow River Fish 金汤酸菜鱼片*
$29.50
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom. Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness Soy and gluten allergy
Stir-Fried Luffa with Baby Shrimp 丝瓜烩虾仁*
$25.50
Luffa, fish fillet, pork, garlic, egg white, salt, starch.
Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁*
$32.00
Ingredients: salted duck yolk, peeled shrimp, starch, sugar. Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell. Shellfish and gluten allergy
Umami Shrimp Egg Tofu 毛豆虾仁玉子豆腐*
$29.50
Japanese egg tofu, shrimp, edamame, red pepper, salt, garlic, starch. Non-Spicy
Kung Pao Shrimp 宫保虾仁*
$25.50
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar. Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
Steamed Whole Tilapia 剁椒/姜葱蒸全鱼*
$38.00
Ingredients: daily catch tilapia, duo jiao (if spicy), ginger, scallion, seasoned soy sauce, salt, garlic. Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia **Soy and gluten allergy ***NO GLUTEN-FREE OPTION with Duo-Jiao
Hometown Sautéed Eel Pot 家乡鳝鱼煲*
$38.00
Ingredients: Fresh-water eel, cucumber, mustard green, chives, ginger, garlic, red light mini pepper, soy sauce, salt, white pepper powder. Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper. Soy, seafood and gluten allergy
Sauteed Eel With Shiso 紫苏干煸鳝片*
$38.00
Ingredients: eel, shiso, pepper, cumin, ginger, garlic, soy sauce, seasoned soy sauce, fermented black soybean sauce. Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce. Shiso gets rid of the gimminess from the eel while soy sauce and chili give a lift in the flavor. Soy, seafood and gluten allergy
Angry Frog 铁锅焖烧牛蛙*
$36.00
Ingredients: bullfrog, duo jiao, shiso, Fresno pepper, garlic, scallion. Tender juicy bullfrog, similar texture to chicken dark meat in a savory spicy broth with a pungent and grassy flavor from shiso. Frogs are bone-in, gluten and soy allergy
Lava Frog 剁椒蒸牛蛙*
$36.00
Bullfrog, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (authentic spicy) Allergy: Gluten
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$IMPOSSIBLE BEEF (p)*

Impossible Beef On Fire 家乡小炒素牛肉(素)*
$35.00
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
Pickled Bean & Impossible Beef over Noodle 酸豆角素牛肉末盖码面(素)*
$27.50
Ingredients: house-made pickled bean, impossible beef, red pepper, garlic, scallion, dried chili pepper, wheat noodle. Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a tree nut)
Salt & pepper impossible chicken nuggets 椒盐素鸡块*
$34.00
Ingredients: impossible chicken nuggets fresno pepper, cilantro, pickled pepper, ginger, garlic. Boston’s first hunan style dish with impossible meat! Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut) NO gluten-free option
Impossible meatball with Okra 秋葵炝烧素肉丸*
$34.00
Ingredients:Impossible meatball, Okra, long horn pepper ring, minced garlic, salt, dark soy sauce. Boston’s first hunan style dish with impossible meat! Savory and spicy. Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut) NO gluten-free option
White Rice 白米饭 (p)***
$3.00
Brown Rice 棕米饭 (p) ***
$4.00
Black Rice 黑米饭 (p)***
$5.00
Chopsticks & Spoon 加餐具
Takeout Bag 外卖袋
0.30

$DESSERTS 甜点 (p)*

Sweet Tofu Pudding 甜豆花
$7.00
Ingredients: soybean, water, sugar, honey, osmanthus. tofu pudding is also known as douhua (short for doufuhua). It is a Chinese snack made with very soft tofu. It is also referred to as soybean pudding. Extremely soft tofu that melts in your mouth, flavored with honey syrup with a light hint of osmanthus flower, a delightful appetizer or dessert. Vegetarian friendly, Soy allergy
Cold Snow Fungus Soup 冰镇雪梨银耳汤
$9.00
Ingredients: Asian pear, white fungus, red date, lotus seed, goji, rock candy. It is a Chinese traditional sweet dessert soup that is commonly known to be good for guests with cough. It is light in flavor, easy to drink, can be served as an appetizer or dessert. Snow fungus has a silky texture with a little crunchy, pear has been cooked to the point that barely takes a bite, it is refreshing and not overly sweet. Vegetarian friendly, no common allergy
Red Bean Soft Crystals 红豆冰水晶
$9.00
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
Honey Soft Crystals 花蜜冰水晶
$9.00
Ingredients: sugar, hawthorn, raisin, red bean or osmanthus, konjac flour. House-special appetizer or dessert, it is a fun and beautiful dish with the choice of topping (red bean or osmanthus-honey). Melty texture, hawthorn brings a pleasant tart while raisin gives a depth of sweetness, red bean topping is sweeter with a softer mouth feel while osmanthus-honey topping is lighter and gentler in flavor. Vegan friendly, no common allergy
Tiramisu Cake (P) 提拉米苏杯
$9.50
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
Chocolate & cream cake (P) 巧克力蛋糕杯
$9.50
Puff pastry filled with vanilla cream and covered with chocolate.
Strawberry & cream cake (P) 草莓蛋糕杯
9.50
A sponge cake base topped with cream and finished with strawberry sauce.

$TEA BAGS 茶包 (p)*

NUMI YUNAN BLACK 云南黑茶 (P)
$3.50
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
NUMI JASMINE GREEN 茉莉香片(P)
$3.50
Fragrant organic jasmine flowers are laid atop organic green tea leaves as their scent is naturally embraced. Scented three times, this smooth green tea has layers of subtle fragrance and hints of moonlight.
NUMI Aged Earl Grey 陈年伯爵茶 (P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi&# 39;s Together for H2OPE project brought clean water and sanitation to over 6, 500 farmers and their families.Workers have used Fair Trade Premiums to purchase clean - burning cook stoves and food - safe aluminum containers to bring their lunches to work.
NUMI Emperor's PU-ERH 皇尊普洱茶(P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4 - 5 minutes.Enjoy with or without milk.For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi & #39;s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Chocolate PU-ERH 巧克力味普洱茶(P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi&# 39;s Together for H2OPE project brought clean water and sanitation to over 6, 500 farmers and their families.Workers have used Fair Trade Premiums to purchase clean - burning cook stoves and food - safe aluminum containers to bring their lunches to work.
NUMI Matcha Toasted Rice 玄米香抹茶 (P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4 - 5 minutes.Enjoy with or without milk.For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi & #39;s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.
NUMI Moroccan mint摩洛哥薄荷甜茶(P)
$3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4-5 minutes. Enjoy with or without milk. For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi&# 39;s Together for H2OPE project brought clean water and sanitation to over 6, 500 farmers and their families.Workers have used Fair Trade Premiums to purchase clean - burning cook stoves and food - safe aluminum containers to bring their lunches to work.
NUMI Ginger Lemon 姜味柠檬茶 (P)
3.50
Flavor Bright and balanced with citrus notes Caffeine High Brewing Instructions To start your day, steep 4 - 5 minutes.Enjoy with or without milk.For iced tea, steep 2 tea bags, cool and pour over ice. Ingredients Fair Trade Certifiedâ„¢ organic Assam black tea, organic bergamot Source Our Assam black tea comes from Tonganagaon, the largest organic Fair Trade tea estate in India, where Numi & #39;s Together for H2OPE project brought clean water and sanitation to over 6,500 farmers and their families. Workers have used Fair Trade Premiums to purchase clean-burning cook stoves and food-safe aluminum containers to bring their lunches to work.

$NA BEVERAGE 饮料 (p)*

Plum Juice 酸梅汤
$7.50
Osmanthus Plum Juice
Sweet Soy Milk 甜豆浆
$5.00
Herbal Tea Beverage 王老吉
$4.50
Wanglaoji® Herbal Tea Beverage. Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
Chrysanthemum Tea Beverage 菊花茶
$4.00
Yeo&# 39;s® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers.It has a delicate floral sweetness that leaves a very memorable note.This tea is known to help sooth and detoxify the body.
Coke 可乐
$3.50
Diet Coke 怡健可乐
$3.50
Ginger Ale 姜汁汽水
$3.50
Sprite 雪碧
$3.50
Still Water, Acqua Panna 纯净水
$6.50
Sparkling Water, San Pellegrino 气泡水
6.50

$Packer's Note (p)*

No Utensils 不要餐具
Chopsticks 餐具
Chopsticks & Spoon 加餐具
Duojiao Chilli 剁椒 2oz 调料盒大小
$1.50
Duojiao Chilli 剁椒16oz 小汤盒大小
$9.00
Takeout Bag 外卖袋
$0.30

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