Main
Smoked Spice-Cured Trout and Bluefish Rillettes
$18.00
Smoked Spice-Cured Trout and Bluefish Rillettes.
Local Grass-Fed Beef Burger
$17.00
Shelburne Farm cheddar, mace ketchup, house-made bun and crispy potato fries.
House-Made Pork Crepinettes
$17.00
Fried eggs, braised greens and garlic toast.
Grilled Cheese & Pork Neck Ham Sandwich
$17.00
Tomato confit, Dijon mustard and crispy potato fries.
Grass-Fed Beef Cheek and Smoked Beef Tongue Hash
$18.00
Farm-fresh egg and crispy onion rings.
House-Made Semolina Chitarra
$18.00
Black trumpet mushrooms, arugula, sourdough croutons and farm-fresh egg.
Anson Mills Hominy With Scallops and Crab
$18.00
New Mexican red chile, breakfast radishes, farm-fresh egg.
Roasted Local Summer Vegetables
18.00
House-made goat fromage blanc, eggplant, zucchini, tomato, chile verde and scrambled eggs.
$Desserts
House-Made Profiteroles
$10.00
Cinnamon oat ice cream, chocolate ice cream and chocolate sauce.
Sweet Corn Pannacotta
10.00
Berry coulis, spiced blueberry sorbet and cornbread crumble.
$Sides, Etc.
Pork Belly A La Plancha
$8.00
Our House-Made Donut With Cajeta
$5.00
Potato Galette
$6.00
Coriander And Cashew Granola, Milk or House-Made Yogurt
$6.00
Side of House-Made Seasonal Jam
$4.00
Side of Cajeta
$5.00
Salad of Local Mesclun Greens, Banyuls Vinaigrette
10.00
$Brunch Libations
House-Squeezed Orange or Grapefruit Juice
$4.00
Italian Greyhound
$11.00
Corpse Reviver
$11.00
Gin, lillet, curacao, lemon and absinthe.
Sherry Cobbler
$11.00
Clover Club
$11.00
Americano
$11.00
Vergano Bianco Vermouth
$9.00
Menu for Craigie is provided by findrestaurantmenu.com
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