Beer
Codeo India-Style Pale
$14.50
Sapporo Silver
10.00
$Sake
Hakutsuru Draft
$19.50
Hakkisan
$54.00
Perfect Snow
$32.50
Yamada
$84.00
Dassai 23
$108.00
Tozai Plum
48.00
$N/A Beverages
Calpico Soda
$4.00
(Can) refreshingly sweet and tangy with a hint of citrus and yogurt flavors. Refined with gentle sparkling bubbles.
Cold Oolong Tea
4.00
$Quick Appetizers
Edamame
$4.00
Boiled fresh soybeans lightly salted
Takowasa
$6.00
Raw octopus with wasabi sauce
Soft Tofu
$5.50
Soft tofu with soy dashi sauce
Sunomono
$4.50
Vinegared vegetables and seafood
Shiokara
$6.00
Salted Squid Guts
Renkon Chips
$9.00
Lotus root chips
Shishito
$10.00
Fried shishito peppers with dashi sauce
Atsu-Age
$5.50
Deep fried tofu with ginger sauce
Age-Dashi
$10.00
Fried tofu with dashi broth
Niku Tofu
$14.50
Beef and Tofu soup with vegetables(Nappa, Scallion, and Carrot)
Takoyaki
$5.00
Fried Octopus balls with choice of topping
Kani Su
$14.50
Snow crab legs with vinegar sauce
Buta Kimchee
$13.50
Stir fried sliced pork and kimchee
ToroToro Gyutan
$13.50
Stewed beef tongue
Nagaimo Teppan
$15.50
Grated Japanese yam with mentai
Unagi Kabayaki
$17.00
Broiled fresh water eel
Nama Harumaki
$12.00
Salmon with wasabi flavor avocado salad wrapped in rice paper
Oroshi Hire
$13.50
Fried pork tenderloin with garlic ponzu and grated radish
Kara-Age
$10.00
Japanese fried chicken
Yaki Anago
$14.50
Broiled sea eel
Crab Croquette
$14.50
Crab cream croquette
Chicken Nanban
$14.50
Fried Chicken drumsticks with tartar sauce
Carpaccio
$14.50
Assorted sashimi with wafu wasabi dressing
Yaki Saba Oroshi
$11.00
Grilled mackerel with grated Japanese radish
Saba Nanban
$11.00
Fried mackerel in vinegar sauce
Ankimo
$14.50
Steamed monkfish liver
Ankimo Tofu
$10.50
Tofu made with steamed monkfish liver
Ika Natto
$8.50
Squid and fermented soy bean
Salmon Skin Oroshi
$8.50
Grilled salmon skin with grated Japanese radish
Ikura Sho-Yu Zuke
$11.00
Soy marinated salmon roe
Zuke Salmon Tataki
14.50
Marinated salmon with tomato basil sauce
$Salad
Aburi Kani Avo Salad
$15.00
Torched crab meat and avocado over a green salad with dressing
Daikon Salad
$11.50
Shredded daikon with green salad
Buta Shabu Salad
$13.50
Boiled thin sliced pork belly with sesame dressing
Katsuo Salad
$18.00
Torched bonito fillet over a green salad with homemade tomato basil dressing
Seaweed Salad
12.00
4 kinds of seaweed with sesame miso dressing
$Hot Plates
Ika Mentai
$13.50
Squid and spicy cod roe
Sausage Broccoli
$6.50
Japanese sausage and broccoli
Omusoba
$14.50
Yakisoba noodles and pork wrapped in an egg omelette
Ebi Mayo
$13.50
Shrimp and broccoli with sweet mayo sauce
Motsu Yaki Hot Plate
$13.50
Stir fried beef intestines
Yakisoba
$14.50
Yakisoba noodles with pork
Tamago Yaki
$10.00
Japanese style egg omelette
House Okonomiyaki Hot Plate
$15.50
Topped off with Okonomi sauce and seaweed powder
Basil Mayo Okonomiyaki Hot Plate
$18.50
Topped off with homemade Basil Mayo and Torched Cheese
Scallion Mayo Okonomiyaki Hot Plate
$18.50
Topped off with homemade Scallion Mayo.
Sukiyaki Okonomiyaki Hot Plate
$20.50
Topped off with beef and onsen egg.
Seafood Okonomiyaki Hot Plate
$20.50
Topped off with Shrimp and Squid
OmuRice
14.50
Fried rice with tornado egg on top. 36 hour simmered Demigra sauce with vegetables and beef.
$Meal
Hot Simple Udon
$13.50
Niku Udon
$14.50
Noddle Soup with Beef
Kimchi Chicken Udon
$14.50
Noodle Soup with Kimchee and Chicken
Curry Udon
$16.50
Noddle Soup with curry flavored soup
Onigiri
$5.50
Rice Triangle with choice of Salmon, Plum, or Spicy Cod Roe
Teri Tama Don
$16.50
Teriyaki Chicken with Onsen Egg on top of rice
Hire-Katsu Don
$16.50
Fried Pork tenderloin over a bed of rice.
Steak Don
$19.50
Sirloin Steak with Garlic Butter Sauce on top of rice
Salmon Ochazuke
$10.00
Salmon poured over rice and traditional toppings.
Cod Roe Ochazuke
$10.50
Cooked cod roe poured over rice and traditional toppings.
Plum Ochazuke
$10.00
Plum poured over rice and traditional toppings.
Katsu Curry
$16.50
Fried Pork Tenderloin cutlet with rice and curry sauce
Cold Simple Udon
13.50
$Robata
Marugoto Yakinasu
$6.50
Grilled eggplant with garlic ponzu
Ontama Tsukune
$10.50
Chicken meatball with onsen egg
Salmon Mushroom Foil
$12.50
Foil-steamed miso flavored salmon and mushroom
Shishamo
$11.50
Grilled capelins
Yaki Ika
$14.50
Grilled Japanese squid
Yaki Hama
$10.00
Grilled Cherry Stones (3pc)
Beef Skirt
$14.50
Grilled Beef skirt
Ittoku Yaki Teba
$7.50
Charcoal-Grilled chicken wings (3pc.)
Hokke
$15.50
Grilled Atka Mackerel
Ittoku Steak
$19.50
Sirloin steak with soy onion sauce
Beef Tongue Steak
$17.50
Grilled thick cut beef tongue
2 Pieces Garlic
$4.50
Corn
$6.50
2 Pieces Chicken Thigh Skewers
$6.50
Momo
5 Pieces Yakitori
$15.50
Chef's choice of 5 pieces of yakitori skewers
2 Pieces Chicken Gizzard Skewers
$7.50
Sunagimo
2 Pieces Chicken Heart Skewers
$7.50
Hatsu
2 Pieces Chicken Tail Skewers
$10.00
Bonjiri
2 Pieces Chicken Skin Skewers
$8.50
Torikawa
2 Pieces Beef Short Rib Skewers
12.00
Karubi
$Sushi Rolls
Yellowtail Roll
$8.50
Yellowtail Avocado Roll
$10.50
Salmon Avocado Roll
$10.00
Shrimp Tempura Roll
$10.50
Avocado Roll
$6.50
Salmon Roll
$8.00
Tuna Roll
$8.50
California Roll
$8.50
Tuna Avocado Roll
$11.00
Spicy Tuna Roll
$11.00
Philly Roll
11.00
$Sushi
Nigiri Combo
$28.00
(8 Pieces) : Tuna, Yellowtail, Torched Salmon, Torched Jack Mackerel, Scallop, Botan Shrimp, Salmon Roe, and Eel
Sushi Combo
$24.00
(6 pieces + Tuna Roll) : Tuna, Yellowtail, Salmon, Mackerel, Shrimp, and Squid.
Kobore Sushi
$15.00
Snow crab, Salmon Roe, and Eel over a cucumber roll
Torched 3 Kinds Sushi
$9.00
(3 pieces): Torched Tuna, Mackerel, and Salmon
Vegetable Sushi Combo
$22.50
Assorted Vegetable sushi and a Japanese Sweet potato roll
Crab Mayo Nigiri
$8.00
(2 pieces) Snow Crab Salad
Clams 3 Kinds Nigiri
$9.50
(3 Pieces): Tsubugai, Surf Clam, and Scallop
Jack Mackerel Nigiri (2 pieces)
$6.00
Aji
Torched Salmon Nigiri (2 Pieces)
$6.00
Vegetable Temari Sushi
$8.50
(3 pieces) Chef's choice of vegetables in a sushi ball
Temari Sushi
$10.50
(3 Pieces): Torched Tuna, Yellowtail, and Salmon Sushi Ball
Conch Clam Nigiri (3 PCS.)
$9.00
(3 pieces) Tsubugai
Salmon Confit Sushi
$21.50
Salmon with low temperature heat method and wasbi guacamole salad with tomato basil sauce
Snow Crab Roll
$24.00
Snow crab salad roll with wasabi guacamole topped with snow crab leg and spicy cod roe.
Anago Oshizushi Sushi
$14.50
Grilled Sea Eel and Sushi Rice pressed in a box
Aburi Shime Saba Oshizushi Sushi
$12.00
Torched vinegared mackerel and sushi rice pressed in a box
Aburi Salmon Oshizushi Sushi
$13.50
Torched Salmon and sushi rice pressed in a box
Unagi Oshizushi Sushi
$18.00
Grilled freshwater eel and sushi rice pressed in a box.
Oshizushi Gomoku Sushi
$17.00
Shrimp, eel, and thin cut omlet with vegetables and seafood mixed with sushi rice pressed in a box
Hotate Kani Mayo Ikura Mini Don
$10.00
Scallop, Snow Crab Salad, and Salmon Roe on top of rice
Ikura Zuke Mini Don
$10.00
Soy Marinated Salmon Roe on top of rice
Kizami Kaisen Chirashi Mini Don
$8.00
Assorted chopped seafood on top of rice
Mackerel Shio Soboro Mini Don
$6.50
Lightly salted mackerel flakes on top of rice
Salmon and Avo Salad Mini Don
$7.50
Salmon and Avocado Salad on top of rice
Salmon Ikura Mini Don
8.50
Salmon and Salmon Roe on top of rice
$Sashimi
Tuna Sashimi
$12.00
5 pieces
Salmon Sashimi
$8.50
5 pieces.
Yellowtail Sashimi
$12.00
5 pieces
Scallop Sashimi (Hokkaido)
$17.00
5 pieces
Octopus Sashimi
$12.00
5 Pieces
Yari-ika Sashimi
$14.50
Spear squid.
Botan Shrimp Sashimi
$4.50
1 piece with the fried shrimp head
Surf Clam Sashimi
$12.00
5 pieces Hokki Gai.
Conch Clam Sashimi
$12.00
5 Pieces Tsubugai
3 Kinds Sashimi
$19.50
3 kinds assorted sashimi: tuna, salmon, and mackerel.
Aburi 3 Kinds Sashimi
$21.50
Torched tuna, salmon, and mackerel sashimi.
5 Kinds Sashimi
$27.50
5 kinds assorted sashimi: tuna, salmon, octopus, mackerel, and yellowtail.
Clams 3 Kinds Sashimi
$21.50
Tsubu gai, hokki gai, and scallop.
Fish and Clam 10 Kinds Sashimi
$58.00
Salmon, Tuna, Yellowtail, Mackerel, Octopus, Scallop, Botan Shrimp, Snow crab leg, Surf Clam, and Tsubugai
Conch Clam Sashimi (Hokkaido, Japan)
$17.00
5 Pieces
Surf Clam Sashimi (Hokkaido, Japan)
$17.00
5 Pieces
Giant Octopus Sashimi (Hokkaido, Japan)
$19.50
Sea Bream Sashimi (Ehime, Japan)
$19.50
5 Pieces
Blue Fin Tuna Sashimi
$19.50
5 Pieces
Blue Fin Tuna Belly Sashimi
$24.00
Toro (5 Pieces)
Blue Prawn Sashimi (New Caledonia)
$6.00
1 pc. Blue Prawn with the fried shrimp head
Torched Mackerel Sashimi
8.50
5 pieces
$Sushi a la Carte
1 piece per order.Anago Nigiri
$3.50
(1 Piece) Seawater eel.
Blue Prawn Nigiri (New Caledonia)
$6.00
(1 Piece) with fried shrimp head
Tuna Nigiri
$3.00
1 Piece
Yellowtail Nigiri
$3.00
1 Piece
Salmon Nigiri
$3.00
1 Piece
Mackerel Nigiri
$3.00
1 Piece
Squid Nigiri
$3.00
1 Piece
Octopus Nigiri
$3.00
1 Piece
Shrimp Nigiri
$3.00
1 Piece
Surf Clam Nigiri
$3.50
(1 Piece) : Hokki Gai
Flying Fish Roe Nigiri
$4.00
(1 Piece) : Tobiko
Conch Clam Nigiri
$3.50
(1 Piece): Tsubugai
Unagi Nigiri
$3.50
(1 Piece) Freshwater eel.
Jack Mackerel Nigiri
$3.50
(1 Piece): Aji
Scallop Nigiri (Hokkaido, Japan)
$4.50
(1 Piece): Hotate
Botan Shrimp Nigiri
$4.50
(1 Piece): Botan Ebi with fried shrimp head
Salmon Roe Nigiri
$4.50
(1 Piece): Ikura
Uni Nigiri
$4.50
(1 Piece): Sea Urchin
Conch Clam Nigiri (Hokkaido, Japan)
$4.50
(1 Piece): Tsubugai
Surf Clam Nigiri (Hokkaido, Japan)
4.50
(1 Piece): Hokki Gai
$Kitchen Specials
Chewy Fresh Cod Roe Pasta
$17.00
Suji Daikon
$10.00
Geso Karaage
$11.00
Fried Squid Legs
Sake Harasu
$11.00
Grilled Salmon Belly
Buri Kama
15.00
Grilled Yellowtail Collar
$Sides
White Rice
$2.50
Menu for Ittoku is provided by findrestaurantmenu.com
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