Charcuterie
A La CarteRabbit Rillettes
$9.00
Veal Terrine
$8.00
Duck En Croute
$9.00
Foie Gras Terrine
$15.00
Chicken Liver Mousse
$7.00
Pate De Campagne
$8.00
Roulade De Tete
$9.00
Chef's Selection
27.00
$Salumi
A La CarteBoudin Blanc
$14.00
Coppa
$7.00
Sopressata
$7.00
Jamon Iberico
$14.00
Duck Breast
$12.00
Lamb Mortadella
$10.00
Prosciutto Affumicato
$11.00
Finocchiona
$7.00
Morcilla Fresca
$9.00
Crepinette De Veau
$12.00
Chef's Selection
29.00
$Cheese
One $7 / Five $30. With Confiture. Curated By Central Bottle Cheese Monger Stephanie Santos.Lux
delice de bourgogne
Spice
pecorino romano
Crackle
$18.00
i'amuse gouda
Blu
blauschimmelkase
Cheese
Parmigiano-Reggiano
11.00
from the house of cravero (emilia-romagna) with a knife & local honey
$Oysters
Each $3 / For (6) $16Island Creeks
duxbury, ma
Moon Shoal
barnstable, ma
Snacks
Crudo Del Giorno
$14.00
Cured Organic Salmon
$12.00
Arugula
$8.00
pistachios, anchovy vinaigrette
Yellow Beets
$10.00
beans, horseradish
Fregola Sarda
$11.00
spinach, brown butter, pickles
Bread Salad
$12.00
benton's ham, butternut squash
Beef Bacon & Eggs
$9.00
Calves Liver & Onions
$9.00
Marrow Bones
$12.00
Steak Tartare
$13.00
Cavatelli
16.00
black kale, tripe braised tomato, cannellini & parmigiano-reggiano
$I'm Hungry
Rhinestone Cowboy
68.00
house dry-aged grass-fed wood-grilled 24oz rib-eye
$And So Are My Friends
Arm & A Leg
62.00
reservation only, minimum 4, 48 hr notice. for you, me and a big table of our friends with some meat, bones & other obligate carnivorous paraphernalia.
$Sherry, Sherry Baby $7
(3oz). Come, Come, Come Out Tonight. Jerez.Fino
bodegas grant "la garrocha" , nv
Manzanilla
bodegas hidalgo, "la gitana" ,
Amontillado
bodegas grant, "la garrocha" , nv
For You And Your Cru
(2oz) / (5oz). Stone Cold Chillin' With Beaujolais.Brouilly
$4.50-12.00
drouhin, 2011
Regnie
$4.50-11.00
domaine de colette, 2010
Chiroubles
$5.00-13.00
domaine coquelet, 2011
Julienas
$14.00-5.50
pascal granger, 2008
Chenas
$5.00-13.00
pascal granger, 2009
Cotes De Brouilly
$6.00-15.00
chateau thivin, 2010
Fleurie
$6.00-15.00
domaine des terres dorees, 2010
Saint-Amour
$9.00-3.50
trenel et fils, 2005
Morgon
$4.00-10.00
burgaud, "cotes du py" , 2010
Moulin-A-Vent
6.00-15.00
bernard diochon, "vieilles vignes" , 2010
$Once You Go Orange, You Never Go Back
(2oz) / (5oz). White Wines That Are Fermented Like Reds. Tannic, Textured And Full Of Umami. Ooh Mommy. Orange (Oh Fine, Technically White).Malvasia & Ortugo
$6.00-15.00
denavolo, "dinavolino" , 2010, (emilia romagna).
Malvasia
$7.50-19.00
trebbiano & ortugo, la stoppa, "ageno" , (emilia romagna).
Chardonnay & Friulano
$7.50-19.00
radikon, "slatnick" , 2009, (friuli).
Pinot Grigio
$8.00-20.00
chardonnay & sauvignon blanc radikon, "oslavje" , 2005, (friuli).
Ribolla Gialla
35.00-14.00
gravner, 2004, (friuli).
$White
(2oz) / (5oz). Alto Adige.Muller Thurgau
$4.00-10.00
lageder, 2011
Moscato Giallo
$13.00-5.00
lageder, "vogelmaier" , 2011
Gewurztraminer
$14.00-5.50
lageder, "am sand" , 2010
Pinot Bianco
13.00-5.00
lageder, "haberle" , 2009
$Rose
Lagrein
9.00-3.50
lageder, 2011, (alto adige).
$Red
Schiava Nera
13.00-5.00
lageder, "romigberg" , 2010, (alto adige).
$Sparkling
Montlouis Sur Loire
12.00-4.50
chidaine, brut, loire.
$White
(2oz) / (5oz).Anjou Blanc
$10.00-4.00
richou, "chavigne" , 2010, (loire).
Montlouis Sur Loire
$15.00-6.00
weisskopf, "le rocher desviolettes" , 2009, (loire).
Arbois
15.00-6.00
domaine de la tournelle, "terre de gryphees" , 2009, (jura).
$Rose
Cheverny
$4.50-9.00
domaine de veilloux, 2011, (loire).
Menu for Belly Wine Bar is provided by findrestaurantmenu.com
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