Chez Henri Menu

Name: Chez Henri
Telephone: (617) 354-8980
Price range: $$$

(617) 354-8980

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1 Shepard St, Cambridge, MA 02138

Cuban, French

Restaurant Website

$$$$$

Starters

Ceviche Mixta

$14.00

With mango lime mojo & sugarcam

Local New England Oysters on the Â½ Shell

$15.00

With champagne mignonette

Bistro Salad

$12.00

Curly endive, warm bacon lardons, red wine poached organic egg & sherry-mustard vinaigrette

Crispy Frog's Legs

$14.00

With sweet garlic flan and parsley emulsion

Wood Grilled Squid

$12.00

Stuffed with chorizo, brioche & dried apricot, served with a smoked paprika-tomato coulis and green almond romesco

Romaine Salad

$11.00

With ancho-chile buttermilk dressing, warm manchego croÃ»te & white anchovy

Potage Aux Champignon

11.00

With sherry glazed wild mushrooms and herb crÃ¨me fraiche

$Entrees

Herb Roasted Bistro Style Half Chicken

$22.00

With pomme puree, herb roasted autumn vegetables & natural jus

Steak Frites

$31.00

Wood grilled N.Y. sirloin with classic sauce au poivre and crispy fries

Pan Roasted Arctic Char

$27.00

Poached rhubarb red wine glaze, flageolet beans & swiss chard

Steak Frites

$31.00

Wood grilled 14 oz. rib eye with skillet charred onions, maytag blue cheese-bourbon sauce, crispy fries & sauce chimichurri

Pan Seared Sea Scallops

$29.00

With grapefruit barbecue glaze, quinoa pilaf & edamame citrus salad

Grilled Swordfish

$28.00

Over boudin of corn, roasted garlic aioli and a sauce of white clams and fine herbs

Chick Pea Flour Crepes Layered

27.00

With cardamom scented eggplant, autumn greens & goat cheese over a smoked tomato provencal sauce

$Barfood

Pressed Cuban

$14.00

Choice of traditional slow roasted pork or roasted vegetables with cheese

French Onion Soup Gratinee

$9.00

Gruyere cheese & jerez sherry

Grilled Homemade Chorizo

$8.00

With scallion mashed potato

Arugula & Beet Salad

$14.00

Smoked trout, toasted walnuts and horseradish creme

Duck Tamale on Spinach Salad

$11.00

With warm bacon & mustard dressing

Ceviche Mixta

$14.00

Ahi-amarillo, mango-lime mojo

Chicken Empanadas con Queso Fresco

$8.00

With sour cream, salsa & black beans

Selection of Artisanal Cheese

$12.00

With fruit & toasted nuts

Conch Fritters

$10.00

Guava barbecue, chipotle aioli

Oysters on the 1/2 Shell

$15.00

With muscat mignonette

Bistro Salad

11.00

Buttermilk-ancho dressing, manchego croute

$Sides

Pommes Puree

$6.00

Yuca con Mojo

$6.00

Cuban Fries

$6.00

Legumes

$6.00

Verts Saute

$6.00

Tostones

$6.00

Haricot Vert

6.00

$Desserts

Traditional Flan

$9.00

With waffle de maiz y jalea de guava

Banana Tart

$9.00

Macadamia, nut crust, vanilla creme, toasted coconut & dark chocolate

Heirloom Apple Parfait

$9.00

Bourbon ice cream & candied pecans

Chocolate Bread Pudding

$9.00

Mexican chocolate sauce & creme de canela

Ginger Spiced Shortcake

$9.00

With vanilla scented winter fruits & Sherry sabayon

Fresh Fruit Sorbet or Ice Cream

$9.00

With cookies

Selection of Artisanal Cheese

$9.00

With fruit & toasted nuts

Salads

Grilled Quail Salad

With pomegranate vinaigrette, roasted pumkin and organic farm greens

Arugula and Radicchio Salad

With roasted pears and hazelnuts

Mesclun Green Salad

With balsamic vinaigrette, simple salad of organic greens with champagne vinaigrette and herbed croutons

Chopped Romaine Salad

With red onion, teardrop tomatoes and an aged red wine vinaigrette with oregano

Bibb and Watercress Salad

With mustard dressing and toasted walnuts

Roasted and Grilled Vegetable Antipasto

With basil balsamic vinaigrette

Tossed Salad

With greens, jicama and lime cilantro vinaigrette

Cucumber and Tomato Salad

With feta cheese, olicves and herbs

Three-Bean Salad

With green beans, white beans, garbanzo beans, roasted red peppers, herbs and lemon

Beet and Citrus Salad with Goat Cheese

Entrees

Roasted Leg of Lamb

With red pepper crust, roasted garlic rosemary

Navarin of Spring Lamb

With chantenay carrots, english peas and leeks

Grilled Rack of Colorado Lamb

With roasted garlic jus, turnip gratin and braised mustard green

Filet of Halibut

With thyme and orange essence and citrus beurre blanc

Roasted Cod Filet over White Bean- Tomato Fricassee

With basil, green olive tapenade, plantains and latin sour orange slaw

Red Snapper Filet

With curries shrimp escabeche, coconut rice and papaya star anise sauce

Paella Valencia

With shellfish, chicken and chorizo served with saffron rice

Marinated, Grilled Giant Shrimp

With saffron rice, baby peas, marinated mussels and squid

Slow-Roasted Salmon Filet

With braised salsify, basil and cherry tomato vinaigrette

Grilled Salmon over Celery Root and Potato Puree

With red wine vinaigrette and crab herb salad grilled filet of beef over braised short ribs with mustard, roasted, winter vegetables and fingerling potatoes

Herb-Crusted Beef Tenderloin

With horseradish cream, wild mushroom brdelaise and green peppercorn sauce

Grilled, Sliced Skirt Steak

With chimichurri sauce, green olive & roasted red pepper tapenade, rosemary roasted fingerling potatoes and grilled vegetable skewers

Stuffed Loin of Veal

With artichokes, herbs and mediera mushroom sauce

Grilled Pork Tenderloin

With maple rum glaze, mushroom risotto and braised baby kale

Slow-Roasted Chicken Breast

With layered potato florentine, lasagna, balsamic glazed baby onion and bacon gratin

Grilled Chicken

With lime and achiote marinade

Hors D'oeuvres

Cuban Shrimp Cocktail

With spicy mango sauce

Grilled Asparagus and Prosciutto

With lemon and herbs

Smoked Salmon and Cucumber Tartare on Pumpernickel

Chilled Heirloom Potatoes

With caviar, creme fraiche, chopped eggs and chives

Warm Leek and Goat Cheese Tartlets

With herbs and creme fraiche

Sliced Skirt Steak

With guava BBQ sauce and grilled cuban flatbread

Crisped Crab Cakes

With avocado crab salsa

Wild Mushroom Pate on Brioche

With garden herbs

Curried Coconut Shrimp

With mango ginger coulis

Red Snapper Ceviche

With avocado, lime and bonito chip

Vegetarian and Pork Mini Cuban Sandwiches

Beef Anticuchos

With citrus soy glaze

Peruvian Marinated Lamb Anticuchos

With chimichurri sauce

Wood-Roasted Bay Scallops

In their shells with garlic butter

Selection of Vegetarian and Meat Filled Empanadas

Chicken and Vegetarian Spring Rolls

With hot and sour dipping sauce

Mini Cod Cakes

With mango and avocado salsa

Grilled Beef Bruschetta on Sourdough

With cabrales cheese

Grilled Lime and Garlic Chicken Skewers

With mojo dipping sauce

Foie Gras Terrine on Brioche Toast

With vanilla and mango

Crispy Valencia Rice Cakes

With manchego cheese and herbs

Grilled Sirloin Crostini

With charred tomato salsa and bleu cheese

Conch Fritters with Guava Glaze

Duck and Manchego Cheese Tartlettes

With caribbean spices

Pate a Choux

With herbed goat cheese and onion jam

Sides

Cuban-Style Black Beans

Grilled Corn

With chipotle lime butter

Potato Salad with Roasted Peppers

Parsnip and Potato Gratin

Roasted Fingerling Potatoes

Truffled Potato Puree

Parslied Potatoes with Butter

Roasted Red Potatoes

Red Beans and Scallion Rice

Grilled Summer Vegetables

Summer Vegetables

With basil and lemon

Coconut Rice with Scallions

Grilled Asparagus and Leeks

With mustard vinaigrette

Saffron Rice Salad

With peas, lemon, and baby tomatoes

Haricot Verts with Shallots

Braised Leeks

Baby Brussels Sprouts and Chantenay Carrots

Appetizer

3 Courses. Choice of: $39.00

Mixed Autumn Greens

With squash croutons, toasted pepitas and herb vinaigrette

P.E.I Mussels

With spiced orange coconut curry

Entree

Choice of: $39.00

Wood Grilled Pork Chop

With ginger sweet potato puree, pasilla negro rum chile glaze & rum pineapple salsa

Trout Meuniere

With haricot vert, bacon lardons, turnip puree and rock shrimp beurre noisette

Cheese Plate

Choice of: $3.00

From Formaggio Kitchen

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