UpStairs on the Square Menu

Name: UpStairs on the Square
Telephone: (617) 864-1933

(617) 864-1933

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91 Winthrop St, Cambridge, MA 02138

American (New)

Restaurant Website

Main

Dessert - Dolce

Signature Milk Chocolate Pecan Turtles (plate of 3)

8.00

$Dinner - First Courses

Wellfleet Oysters on the Half Shell

$17.00

Slivers of asian pear & yuzu ice

Sashimi of Yellowfin Tuna

$18.00

Avocado, jicama & tempura snap peas & soy-ginger marinade

Acorn Squash Ravioli

$13.00

Candied bacon, sweet marjoram & aged parmesan

Roasted Baby Beets

$13.00

Horseradish panna cotta, passionfruit & arugula

Citrus Salad

$11.00

Boston bibb lettuce, pink navel oranges & pistachio vinaigrette

Creamy Jerusalem Artichoke Soup

15.00

Black truffle dumpling, crispy black trumpets & baby sorrel

$Dinner - Entrees

Winter Vegetables & Tiny Ricotta Gnocchi

$23.00

Cardamom wine broth, shiitake mushrooms & mint

Hoisin - Glazed Sockeye Salmon

$27.00

Ginger pea shoots, sticks rice & misco soup

Pan Seared Day Boat Scallops

$32.00

Crispy wild rice - heirloom chickpeas blood orange & tarragon

Duet of Round the Bend Farm Pork

$31.00

Winter rosemary scented loin with sour cabbage caraway roasted bacon & boston baked beansa

Seared Marinated Hanger Steak

$27.00

Bleu cheese-crushed potatoes with candied bacon bitter greens & beurre rouge

Perfect Foraged Mushroom Risotto

25.00

Prosciutto, parmigiano reggiano & red wine glazed figs

$Dinner - Cheeses

Platter of Artisan Cheeses

Three, five or seven pieces $12/16/22

Tasting Menu

Five or seven courses $72/95 additional wine pairing $32/45

Roasted Baby Beets

Horseradish panna cotta, passionfruit & arugula

Truffled Spaghetti Carbonara

Guanciale, quail egg & pecorino romano

Pan Seared Day Boat Scallop

Creamy fregola - crimini mushroom marmaladeenglish peas & tarragon

Roasted Breast of Giannone Chicken

Lemon poppy seed spaetzle, cippolini onions & thyme jus

Fire-Roasted Meadow Farms Lamb Chop (7)

Braised shoulder with foraged mushrooms white beans & creamed spinach

Artisanal Cheese Selection (7)

Churros y Chocolat

Chocolate sauce & cinnamon ice cream

Vegetarian Tasting Menu

Five or seven courses $55/$70 additional wine pairing $32/$45

Heirloom Tomato Salad

Fresh market raspberry vinegar, vermont goat cheese & thai basil

Creamy Jerusalem Artichoke Soup

Black truffle dumpling, crispy black trumpets & baby sorrel

Warm Artichokes & Green Beans

Black truffle vinaigrette

Artisanal Cheese Selection (7)

Churros y Chocolat

Chocolate sauce & cinnamon ice cream

UpStairs Ramp Pasta

HHandmade tagliatelle, ramp pesto, pecorino romano & pignoli2007 hirsch vineyards san andreas pinot noir (sonoma coast)

Slow Roasted & Stuffed Acorn Squash (7)

Heirloom grains, creamy parsnips & apple syrup2008 hirsch vineyards bohan-dillon pinot noir (sonoma coast)

Seasonal Testing Of Vegetables ( Vegan )

Five courses $50 additional wine pairing $22

Roasted Baby Beets

Horseradish, wild baby arugula & passionfrui

Creamy Jerusalem Artichoke Soup (7)

Black truffle dumpling, crispy black trumpets & baby sorrel

Tempura Snap Peas

Avocado, jicama & soy ginger marinade

Warm Artichokes & Haricots Verts

Black truffle vinaigrette

Best of Market Vegetables

Cardamom wine broth, shiitake mushrooms & mint

Sardinian Cous Cous

Foraged porcini marmalade & tarragon

Trio of Sorbets

Desserts

Chocolate Truffle Parfait

$10.00

Roasted Pumpkin Semifreddo

$10.00

Ginger snap, brula vanilla fluff & persimmon compote

Honey Panna Cotta

$10.00

Blood orange sorbet & citrus, campari and prosecco soup

Churros y Chocolat

$10.00

Chocolate sauce & cinnamon ice cream

Nightly Selection of Housemade Ice Creams or Sorbets

8.00

$Dessert - Cheeses

Artisan Cheese Selections

$14.00

With seasonal accompaniments

Menu for UpStairs on the Square is provided by findrestaurantmenu.com

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