Appetizers
Lobster Bisque
$10.00
Chive batons, cognac creme fraiche.
House Made Potato Chips
$5.00
Topped with warm bleu cheese crumbles and caramelized shallots.
Tahini Roasted Cauliflower
$10.00
Eggplant tomato caponata, Fresh cilantro, sea salt, corn tortilla.
Golden Calamari
$14.00
With banana peppers and red peppers, served with marinara sauce.
Golden Fried Calamari
$14.00
With banana peppers and red peppers, served with marinara sauce.
Spring Onion Soup
$9.00
Gluten free garlic crostini, chervil.
New England Clam Chowder
$10.00
Westminster oyster crackers.
Chevre Pancetta Bruschetta
$10.00
Chevre, Fresh peas, pancetta, basil, olive oil, sea salt.
Blue Hill Bay Mussels
$12.00
Garlic white wine broth, cherry tomatoes, chorizo, parsley, grilled ciabatta.
Risotto Milanese
$12.00
Served with English peas, spring mushrooms, tomatoes, Parmesan, chiv.
Local Blue Crab Cakes
$13.00
Tomato aioli, pico de gallo, baby greens.
Grilled Chicken Quesadilla
10.00
Avocado, pico de gallo, roasted tomato salsa.
$Regional
Sticky Bun French Toast
$12.00
Blueberries, pecans.
Belgian Sugar Waffles
$12.50
Served with a cocoa whipped cream, maple, syrup butter.
Maine Lobster Eggs Benedict
$16.95
Toasted pilgrim bread, cob smoked bacon, chive hollandaise.
The Benedict
$14.00
Traditional with Canadian bacon, a toasted muffin and hollandaise sauce.
Steak "N" Eggs
$15.95
Naturally raised flat iron, tomato relish, sunny side up eggs, cheddar jalapeno toast.
New England Breakfast Wrap
$11.50
Organic eggs, new potatoes, portuguese sausage, Vermont cheddar.
Seasonal Fruit Selection
$9.50
Fruits and berries - chef's picks.
Multi-Grain Banana Pancakes
12.00
Caramelized bananas, granola, maple syrup and butter.
$Comfort
Zucchini and Egg White Frittata
$13.95
Gruyere, goat and white cheddar cheese, tomato, onion, ciabatta toast.
Portuguese Sausage Omelet
$13.95
Potatoes, banana peppers, Vidalia onion.
Steel Cut Oatmeal
$9.50
Caramelized Onions & Roasted Portobello Omelet
$13.95
Grafton cheddar, cranberry pecan toast.
Corned Beef Hash
$13.00
Poached eggs with sharp cheddar cream.
Two Cage Free Eggs Any Style
13.00
Breakfast potatoes, choice of meat.
$Salads
Traditional Cobb Salad
$17.00
Grilled chicken, bacon, egg, avocado, bleu cheese and tomatoes, tossed with lemon-dijon dressing.
Lobster Cobb Salad
$20.00
Lobster, smoked bacon, egg, avocado, goat cheese and tomatoes, with lemon-dijon dressing.
Poached Shrimp and Arugula Salad
$19.00
Apples, goat cheese, spiced pecans, lemon grape seed vinaigrette.
Classic Caesar Salad
$10.00
Romaine with classic Caesar dressing, shaved Parmesan, garlic croutons.
Caesar Salad
$10.00
Romaine lettuce, Fresh Parmesan and garlic croutons.
Baby Eggplant & Endive Salad
$12.00
Roasted tomatoes, goat cheese and toasted almonds with balsamic reduction and basil oil.
Poached Shrimp & Arugula Salad
$19.00
Apples, goat cheese, spiced pecans, lemon grape seed vinaigrette.
Build Your Own Salad
12.00
$Flatbreads
White Pizza
$13.00
Mozzarella, asiago, spinach, caramelized onions, feta cheese.
Almond Chicken
$15.00
Herb garlic spread, mozzarella, Parmesan, goat cheese, roasted tomato, basil, balsamic reduction.
Smoked Duck Pizza
$15.00
Mandarin oranges, pomegranate barbeque sauce, mozzarella.
California Pizza
$13.00
Goat cheese, mozzarella, ricotta, banana peppers, artichoke hearts, black olives.
Spicy Pepperoni Pizza
14.00
Mozzarella, asiago, Parmesan and tomato sauce.
$Alternatives
Cold Cereal
$8.00
House-made granola.
Greek Yogurt
$9.50
Gluten free granola, minted orange salsa.
Sausage
$5.00
Grilled Country Ham
$5.75
Bacon
$5.00
Corned Beef Hash
6.00
$Gluten Free & Vegetarian
Sweet Pea Ricotta Ravioli
$23.00
Riesling cream reduction, roasted tomatoes and mushrooms, Parmesan cheese and basil pesto.
Spring Onion Soup
$9.00
Gluten free crostini, chervil.
Organic Rice Noodle Stir Fry
$15.00
Carrots, onion, celery, mushrooms, napa cabbage marinated in Vietnamese sweet chile lime fish sauce.
Tofu and Black Bean Chili
14.00
Sour cream, jack cheese, green onions.
$Sandwiches
Zephyr Chicken Club
$14.00
Grilled chicken, applewood smoked bacon, bibb lettuce, tomato, spicy mustard mayo, triple decker served on 7 grain or country white bread.
Veggie Power Wrap
$13.00
Fresh vegetables, mixed greens, roasted red peppers, traditional hummus and quinoa on a whole wheat wrap.
Crab Cake Sandwich
$20.00
Brioche bun, lettuce, tomato, chipotle aioli.
Black and Blue Burger
$15.00
Served with blackberry barbeque sauce, blue cheese and bacon.
New England Lobster Roll
$18.00
Lobster salad on a toasted New England brioche roll.
Turkey Naan
$13.00
Turkey, Swiss cheese, mixed greens, avocado, tomato, red onion with chipotle mayo baked on traditional naan.
Herbert's Grilled Ham and Cheese
$13.00
Smoked ham, Vermont brie and spicy strawberry jam on sourdough bread.
Strauss Grass Fed Burger
$15.00
Served on a brioche bun, lettuce and tomato.
BAT-ter UP
13.00
Bacon, avocado, tomato, watercress and spicy honey mustard on a toasted pretzel roll.
$Main Courses
Pan Seared Salmon
$28.00
Basil lime risotto, wilted spinach, sweet chili cream sauce.
Tofu and Black Bean Chili
$14.00
Served with sour cream, shredded cheddar and chives.
Bacon Wrapped Filet Mignon
$38.00
Garlic whipped potatoes, sauteed asparagus, wild mushroom demi.
Rustic Bolognese
$18.00
Ground veal, beef, fettuccini, burgundy wine sauce.
Locally Caught Wild Halibut
$32.00
Black pepper gnocchi, pancetta lardons, sauteed arugula, tomato cream sauce.
Seafood Cioppino
$28.00
Shrimp, scallops, mussels and Sachetti with a spicy tomato broth.
Shrimp and Scallop Brochettes
$28.00
With Mediterranean spices, vegetable couscous, eggplant tomato compote, wilted watercress.
Sweet Pea Ricotta Ravioli
$23.00
Riesling cream reduction, roasted tomatoes and mushrooms, Parmesan cheese and basil pesto.
Charred Flat Iron Steak
$27.00
Bleu cheese and caramelized onion, broccolini and garlic whipped potatoes.
Vegetable Rigatoni
$16.00
Mushrooms, broccolini, white wine cream or tomato sauce.
Lobster Tortellini
$27.00
Garlic lemon cream sauce, roasted tomatoes, mushrooms.
Grilled Pork Chop
$28.00
Sweet corn grits, blistered cherry tomatoes, rainbow chard, boysenberry compote.
Applewood Smoked Chicken
$23.00
Sugar snap peas, grilled bosc pear, rainbow marble potatoes, jus lie.
Organic Rice Noodle Stir Fry
15.00
Carrots, onions, celery, mushrooms and napa cabbage, with a sweet chili lime fish sauce, cilantro.
$Fork & Knife
Vegetable Rigatoni
$16.00
Mushrooms, broccolini, pomodoro sauce or cream sauce.
Rustic Bolognese
$18.00
Ground veal, beef burgundy wine sauce served over fettuccine.
Seasonal White Fish and Chips
14.00
Fisherman's ale battered local white fish, tartar sauce, served with french fries and coleslaw.
$Flatbread Pizzas
Smoked Duck Pizza
$15.00
Mandarin oranges, pomegranate barbeque sauce, mozzarella.
White Pizza
$13.00
Mozzarella, asiago, spinach, caramelized onions, feta cheese.
Spicy Pepperoni Pizza
$14.00
Mozzarella, asiago, Parmesan and tomato sauce.
California Pizza
13.00
Goat cheese, mozzarella, ricotta, banana peppers, artichoke hearts, black olives.
$Sides
French Fries
$5.00
Garden Salad
$5.00
Cole Slaw
$5.00
Cucumber Tomato Salad
$5.00
Menu for Zephyr On The Charles is provided by findrestaurantmenu.com
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