Baked Fresh Daily in Our Pastry Kitchen
Bananas Foster Butter Cake
$14.00
Flambeed table side and served with butter pecan ice cream.
Dark Chocolate and Crushed Toffee S'mores
$11.00
Toasted homemade marshmallow.
Hot Apple Cobbler
$13.00
Vanilla bean ice cream with caramel drizzle.
Classic Creme Brulee
$11.00
Brown sugar crust and chef's cookies.
Butterscotch Panna Cotta
$10.00
Salted caramel, walnut pralines and biscotti.
Fresh Seasonal Berries
$11.00
Fresh whipped cream and chef's cookies.
Sorbet and Ice Cream
$10.00
Chef's cookies.
Espresso
$4.00
Dark Italian roast.
Cappuccino
$5.00
Dark Italian roast.
Latte
5.00
Dark Italian roast.
$East Coast
Blue Point
$3.00-18.00
Norwalk, ct ? medium brine, firm body and light mineral finish.
Beach Plum
$3.00-18.00
Buzzards bay, ma ? moderate brine, soft body and sweet earthy finish.
Katama Bay
3.00-18.00
Martha's vineyard, ma ? sharp brine, smooth body and sweet finish.
$Petrossian Caviar
Royal Siberian
$47.00
Kaluga Huso
$94.00
Imperial Osetra
$72.00
Caviar Tasting
169.00
Experience a trio of siberian, kaluga and osetra.
$Shellfish To Share
South African Lobster Pot
$89.00
1 lb. of roasted south african lobster tails with garlic, heirloom tomatoes and fresh herbs.
The Shellfish Tower
$75.00
Maine lobster, shrimp 6, oysters 6, jumbo lump crab.
The Big Eddie
125.00
King crab legs, maine lobsters, ahi tuna poke, shrimp 8 and oysters 8.
$Appetizers
Maine Lobster Tacos
$21.00
House-made fresh tortillas with grilled sweet corn pico.
Kung Pao Calamari
$18.00
Wok-fried vegetables with roasted cashews.
Chilled Gulf Shrimp
$19.00
Cocktail style with atomic horseradish and spicy mustard.
Jumbo Lump Crab Cake
$20.00
Sauteed maryland style with spicy chive remoulade.
Ahi Tuna Tartare
$17.00
Curry and sesame oils, avocado, mango and citrus.
Hawaiian Yellowtail Sashimi
$19.00
Cilantro, red chiles and ponzu.
Signature Steak Tartare
21.00
Prepared table side, hand chopped filet, fresh egg yolk, capers and ev olive oil.
$Second Course
Maine Lobster Bisque
$14.00
Fresh maine lobster, cream and cognac.
Crab And Corn Chowder
$12.00
Lump crab, smoked bacon and sweet corn.
Burrata and Beat Salad
$13.00
Italian burrata cheese, toasted almonds, truffle honey and sherry vinaigrette.
Fuji Apple Salad
$12.00
Golden beets, dried cherries, candied walnuts, blue cheese and apple-cider vinaigrette.
Caesar Salad
$12.00
Shaved parmesan, garlic croutons and tapenade.
Iceberg Blt
$13.00
Crisp bacon, blue cheese and buttermilk-chive dressing.
Warm Goat Cheese Salad
15.00
Arugula, roasted wild mushrooms and cider vinaigrette.
$Prime Seafood
Chilean Sea Bass
$48.00
Steamed hong kong style with light soy broth.
Georges Bank Scallops
$38.00
Sauteed with citrus fruit, roasted almonds and brown butter.
Mediterranean Branzino
$40.00
Roasted sea bass with artichokes, oven-dried tomato and olive tapenade.
Norwegian Salmon
$34.00
Mustard and rye whiskey glazed with baby carrots and spinach.
Misoyaki Butterfish
$41.00
Alaskan black cod with sugar snap peas, shiitakes and miso broth.
Parmesan Sole
$36.00
Parmesan crusted with heirloom tomato salad and lemon-garlic butter sauce.
Jumbo Gulf Shrimp
$36.00
Oreganata style with jumbo lump crab.
Swordfish Steak
$37.00
Broiled and finished with avocado, pink grapefruit, cilantro and red chile.
Ahi Tuna
$39.00
Seared rare with heirloom tomatoes, french beans, kalamata olives and garlic aioli.
Cold Water Lobster Tails
99.00
2 south african lobster tails, broiled with drawn butter and lemon.
$Chef's Classics
Bacon Wrapped Filets Oscar Style with King Crab
$57.00
Grilled asparagus and bearnaise.
18 oz. Usda Prime Bone-in New York Strip Au Poivre
$56.00
Cracked black peppercorn cognac sauce.
Gnocchi
$29.00
Shiitake mushrooms and asparagus with sundried tomato pesto.
Double Breast of Chicken
$30.00
Roasted with mushrooms, shallots and natural jus.
8 oz. Filet Mignon And South African Lobster Tail
93.00
Broiled, with drawn butter and lemon.
$Premium Hand-cut Steaks
8 oz. Center Cut Filet Mignon
$43.00
18 oz. Usda Prime Bone-in New York Strip
$53.00
12 oz. Center Cut Filet Mignon
$50.00
22 oz. Usda Prime Bone-in Ribeye
$56.00
Add Scallops Indulgence
$18.00
3 georges bank scallops with brown butter.
Add King Crab Legs Indulgence
$29.00
1/2 lb. steamed, with drawn butter.
Add Crab Indulgence
$18.00
2 crab-stuffed jumbo gulf shrimp oreganata style.
Add Lobster Indulgence
$50.00
South African lobster tail, broiled and with drawn butter.
Enhancements
4.00
Parmesan and horseradish crust, cave-aged blue cheese crust, tarragon bearnaise ,cognac peppercorn creme, classic hollandaise.
$Accompaniments
Grilled Asparagus with Sea Salt And Fresh Lemon
$13.00
Brussels Sprouts, Bacon and Shallots
$13.00
Roasted Broccoli Caesar Style
$11.00
Au Gratin Cheddar Potatoes
$11.00
Sauteed Spinach with Garlic and Parmesan
$11.00
Crab Fried Rice with Mushrooms & Scallions
$15.00
Truffled Macaroni and Cheese
$14.00
Butter Poached Lobster Mashed Potatoes
$19.00
Menu for Eddie V's Prime Seafood is provided by findrestaurantmenu.com
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