Lunch Starters
Boston Clam Chowder
$5.00-10.00
House crackers and smoked bacon.
Gibbet Hill Farm Tomato Bisque
$5.00-9.00
Garlic oil and ciabatta croutons.
Local Oysters
$18.00
Salsa verda and mignonette.
Iced Shrimp Cocktail
$17.00
Red and green cocktail sauce.
American Prosciutto and Burrata
$19.00
Baby arugula and fig preserve.
Fried Ipswich Clams
$19.00
House Tartare sauce and lemon.
Crispy Polenta Fries
$12.00
Truffle aioli and parmesan.
Foie Gras Terrine and Apple Preserve
18.00
Toasted brioche and frisee salad.
$Lunch Salads
Romaine Caesar Salad
$12.00
White anchovies and treviso.
Lobster Cobb Salad
$21.00
Green goddess dressing, soft egg and spring radish.
Petite Lettuce and Treviso Salad
$13.00
Baby tomatoes and fried goat cheese.
Baby Iceberg Wedge Salad
12.00
Great hill blue and double smoked bacon.
$Lunch Sandwiches
Bancroft Burger
$15.00
8 oz prime. Cave aged cheddar on a brioche bun, served with fries.
Maine Lobster Roll
$21.00
Crispy fried onions and house mayo.
Crab Cake and Avocado Sandwich
$19.00
Chipotle mayo and sweet potato fries.
Steak and Blue Cheese Sandwich
$15.00
Caramelized onions and vinegar peppers.
Roasted Chicken Salad Sandwich
$11.00
White rye, bibb lettuce and golden grapes.
Griddled Duck Confit and Brie Sandwich
19.00
Fig jam and truffle fries.
$Lunch Entrees
#1 Tuna Nicoise
$22.00
French beans, saffron aioli and black olives.
Charred Skirt Steak
$27.00
Yukon mashed and red wine sauce.
Giannone Chicken Breast
$25.00
White corn polenta and rainbow carrots.
Panko Crusted Haddock
$27.00
Corn and purple potatoes.
Grilled Lamb Chops
$28.00
Eggplant puree and roasted tomatoes.
Filet Mignon
$32.00
8 oz. Cow grits and seasonal vegetables.
Prime New York Sirloin
$46.00
16 oz.
Prime Hanger Steak Frites
26.00
Garlic butter and truffle fries.
$Dinner Starters
Boston Clam Chowder Dinner
$6.00-10.00
House crackers and smoked bacon.
Jumbo Lump Crab Cake
$17.00
Remoulade, avocado and crisp plantain.
Baked Clams
$12.00
Bacon crumbs and romesco.
Handmade Smoked Ricotta Ravioli
17.00
Prime beef bolognese and fried parsley.
$Dinner Iced and Raw
Hamachi Crudo and Edamame
18.00
Soy pearls and purple sweet potato.
$Dinner Entrees
Pan Roasted Atlantic Cod
37.00
Sunchoke puree and lobster Beurre Blanc.
$Dinner Steaks
Black Angus Filet Mignon
$39.00-48.00
Black Angus Bone-In Filet
$59.00
16 oz.
Prime New York Sirloin
$48.00
16 oz.
28 Day Prime Aged Rib Eye
$49.00
14 oz.
Prime T-Bone Steak
$53.00
24 oz.
Prime Steak Au Poivre
$49.00
Red wine and bone marrow.
Butcher Cut Salt and Pepper Tomahawk Rib Steak For 2
89.00
40 oz.
$Sides
Grilled Green Asparagus
$14.00
Black truffle butter.
Sauteed Local Mushrooms
$8.00-12.00
Brioche and green garlic butter.
Anson Mills White Corn Polenta
$6.00-9.00
Crispy vidalia onion.
Yukon Gold Mashed Potato
$6.00-9.00
Sweet butter.
Roasted Fingerling Potatoes
$11.00
Garlic confit with sea salt.
Creamed Spinach
$12.00
Fried chip-in-farm egg.
Bag of French Fries
$7.00
Rosemary with house ketchup.
Roasted Brussels Sprouts
12.00
Bacon crumbs with dried cranberries.
$Gluten Free Starters
Sauteed Sea Scallops
$16.00
Parsnip puree and Meyer lemon butter.
American Prosciutto and Fig Preserve
$15.00
Baby arugula and garlic ciabatta.
Hand Cut Prime Steak Tartare
$18.00
Pickled shallots and violet mustard.
Sugar Pumpkin and Apple Bisque Dinner
11.00
Lyle's syrup and spiced cinnamon.
$Gluten Free Iced and Raw
Local Oysters
$18.00
Salsa verde and mignonette.
Woodbury's Wellfleet Clams
$12.00
Hot horseradish and lemon.
Iced Tiger Shrimp Cocktail
$17.00
Red and green cocktail sauce.
Citrus Cured Scottish Salmon
$18.00
Avocado crema and pickled fennel.
Seafood Tower
28.00-85.00
Lobster tails, local oysters, wellfleet clams and shrimp cocktail.
$Gluten Free Salads
Baby Romaine Caesar Salad
$12.00
White anchovies and treviso.
Salt Roasted Beets and Pistachio Salad
$11.00
Shy brothers cloumage and citrus honey.
Petite Lettuce and Herb Salad
$10.00
Baby tomatoes and aged balsamic.
Sweet Little Gem and Toasted Tabouli Salad
$13.00
Whipped feta and pomegranate.
Maplebrook Burrata and Tomato Conserva Salad
$14.00
Sicilian oregano and green olives.
Baby Iceberg Wedge and Berkshire Blue Salad
12.00
Smoked bacon and candied walnuts.
$Gluten Free Entrees
Szechuan Crusted Ahi Tuna
$36.00
Gingered yu choy and carrot puree.
Skirt Steak with Charred Avocado
$29.00
Soft grits and chipotle butter.
Charcoaled Salmon
$29.00
Creamed potatoes, snap peas and pressed beet vinaigrette.
Colorado Lamb Chops
$41.00
Roasted eggplant and mint raita.
Giannone Farm Brick Chicken
$26.00
Truffled roman gnocchi and cauliflower.
Kurobuta Pig Chop
$32.00
Truffled polenta fries and dried cherry.
Acquerello Risotto with Grilled Lobster Tails
$28.00
Burnt rosemary and lemon.
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