Beverages
BeveragesLassi
$3.50
A cool and refreshing yogurt drink.
Acqua Panna
$6.00
San Pellegrino
$6.00
Soft Drink (Fountain Drink)
$2.25
Spiced Indian Masala Tea
$2.00
Hot spiced Darjeeling tea.
Indian Iced Coffee
$3.00
Limca
$2.50
Thums up
2.50
$Appetizers
AppetizersVegetable Samosa
$5.00
Handmade turnovers stuffed with seasoned potatoes and green peas. Vegetarian.
Lamb Samosa
$5.50
Handmade turnovers stuffed with seasoned ground lamb.
Club Pakora Platter (Serves 2)
$7.00
Chickpea battered fritters made from cauliflower, sliced potatoes, onions, homemade cheese and green chilies. Vegetarian.
Gobhi 65
$9.00
Spicy, deep-fried cauliflower snack flavored with ginger, cayenne pepper and vinegar. Vegetarian.
Spinach and Cheese Rolls
$5.00
Delectable rissoles with a touch of green chilies. Vegetarian.
Chicken Pakoras
$7.00
Delicately spiced tasty chicken strips.
Chicken Tikka
$9.00
Tandoori grilled white meat chicken marinated in yogurt and turmeric. Gluten free.
Chicken 65
$9.00
Spicy, deep-fried chicken flavored with ginger, cayenne pepper and vinegar, from the Chennai region of India.
Shrimp Til Tinka
$9.00
Crispy shrimp coated with sesame seed stopped with spiced soy and mustard sauce.
Fish Pakora
$9.00
Marinated squares of haddock mildly spiced and fried in chickpea batter.
Malai Shrimp Cocktail
11.00
Tandoori grilled shrimp coated with yogurt and mild spices served with shrimp cocktail sauce. Gluten free.
$Indian Chinese Cuisine - Appetizers
Indian Chinese Cuisine-appetizersVegetable Spring Rolls
$5.00
Fried vegetable dumplings served with duck sauce. Vegetarian.
Vegetable Lollipop
$6.00
Minced vegetables wrapped around a bread stick, served with spicy red chili Szechwan sauce. Vegetarian.
Chicken Lollipop
$8.00
Chicken wings coated in a spicy chili marinade.
Chili-Garlic Calamari
8.00
Spicy deep-fried calamari tossed in a special homemade red chili and garlic sauce.
$Soup
SoupIndian-Chinese Hot and Sour Soup
$4.50-5.50
A zesty hot and spicy soup made with vegetable broth, scallions and carrots.
Andhra Rasam
$4.00
A fiery soup flavored with curry leaves, garlic and mustard. Gluten free and vegetarian.
Indian-Chinese Sweet Corn Soup
4.50-5.50
Creamy goodness without the cream.
$Tandoori Dishes
Tandoori DishesPaneer Tikka
$14.00
Tandoori grilled cubes of spiced homemade cheese. Served with naan bread. Vegetarian.
Tandoori Chicken
$14.00
Spring chicken marinated in our blend of spices and yogurt char-grilled on skewers until tender and juicy. Served with naan bread.
Barra Kebab
$17.00
Tender baby lamb chops marinated for three days and tandoori grilled on skewers. Served with naan bread.
Malai Chicken Tikka
$14.00
Tandoori grilled white meat chicken marinated in sour cream with cheddar cheese and spices. Served with naan bread.
Lamb Seekh Kebab
$14.00
Minced lamb mixed with fresh ground spices. Served with naan bread.
Shrimp Kali Mirch
$17.00
Charcoal grilled tandoori shrimp coated with black peppercorns. Served with naan bread.
Tandoor Swordfish Tikka
$17.00
A superb swordfish preparation marinated in mild spices for 24 hours and grilled over a glowing charcoal flame. Served with naan bread.
Tandoori Mixed Grill
19.00
Tandoori chicken, malai chicken kebab, lamb seekh kebab and shrimp Kali mirch. Served with naan bread.
$South Indian Selections
South Indian SelectionsMasala Dosa
$12.00
A thin lentil crepe filled with potatoes and peas. Served with sambhar (spicy lentil broth). Vegetarian.
Mysore Dosa
$12.00
A thin lentil crepe filled with spicy chutney, potatoes and peas. Served with sambhar (spicy lentil broth). Vegetarian.
Rawa Dosa
$13.00
A crispy crepe made from wheat flour with onions and green chilies. Served with sambhar (spicy lentil broth). Vegetarian.
Chettinad Dosa
$12.00
A thin lentil crepe filled with chettinad sauce, potatoes and peas. Served with sambhar (spicy lentil broth). Vegetarian.
2 Piece Medu Vada
$7.00
Deep-fried mildly spiced lentil fritters immersed in spicy lentil broth. Vegetarian.
2 Piece Idli-Sambhar
$7.00
Steamed rice cakes immersed in spicy lentil broth. Served with sambhar (spicy lentil broth). Vegetarian.
Uttapam
$14.00
A thin and crispy crepe made from rice flour with onions and green chilies. Served with sambhar (spicy lentil broth). Vegetarian.
South Indian Bhindi Masala
14.00
Gently seasoned okra sauteed with onions, tomatoes and mustard seeds. Served with sambhar (spicy lentil broth). Vegetarian.
$Freshly Baked Breads
Freshly Baked BreadsRogini Naan
$2.50
Homemade leavened baked buttered bread.
Garlic Naan
$3.25
Garlic and cilantro.
Badami Naan
$3.25
Roasted poppy seeds and cantaloupe seeds.
Basil Naan
$3.25
Fresh basil.
Stuffed Naan
$4.50
Leavened bread stuffed with seasoned mashed potatoes and green peas, chopped onions or spiced ground lamb.
Tandoori Missi Roti
$3.25
Flat bread made from a blend of white flour and chickpea flour with green chilies and onions; great with spinach entrees. Vegetarian.
Tandoori Roti
$2.75
Whole wheat tandoori bread. Vegetarian.
Lachha Paratha
$2.75
Layered, flaky whole wheat buttered bread. Vegetarian.
Mint Paratha
$2.75
Layered, flaky whole wheat buttered bread, topped with dried mint. Vegetarian.
Plain Poori
$3.25
Whole wheat puffed bread. Vegetarian.
Methi Poori
$3.25
Whole wheat puffed bread, sprinkled with fenugreek leaves. Vegetarian.
Peshawari Naan
$5.00
Leavened bread stuffed with dried fruit and sprinkled with coconut.
Bread Basket
8.00
Rogini naan, garlic naan and mint paratha.
$Hyderabadi Biryani
Hyderabadi BiryaniHyderabadi Biryani
14.00-17.00
Rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice. Served with mirch la salan and mint raita.
$Indian Chinese Cuisine - Noodles and Rice
Indian Chinese Cuisine -noodles and RiceChili Garlic Noodles
$14.00-15.50
Spicy lo-mein with an Indian touch.
Vegetable Fried Rice
9.00
Vegetarian.
$Indian Cheese Cuisine - Entrees
Indian Cheese Cuisine - EntreesChili Paneer
$14.00
Homemade cheese cooked in a spicy red chili sauce with scallions, green chilies and Indian spices. Served with vegetable fried rice. Vegetarian.
Chili Chicken
$14.00
Sauteed chicken cooked in a spicy red chili sauce with scallions, green chilies and Indian spices. Served with vegetable fried rice.
Gobhi Manchurian
$14.00
Cauliflower florets tossed in soy sauce with scallions and exotic Indian and Chinese spices. Served with vegetable fried rice. Vegetarian.
Vegetable Manchurian
$14.00
Mixed vegetable patties tossed in soy sauce with scallions and exotic Indian and Chinese spices. Served with vegetable fried rice. Vegetarian.
Ginger Chicken
$14.00
Pan-seared chicken infused with ginger, lemon juice and chopped coriander. Served with vegetable fried rice.
Garlic Fish
17.00
Haddock pan-seared in a tangy and mildly spiced garlic and soy sauce. Served with vegetable fried rice.
$Vegetarian Dishes
Vegetarian DishesPaneer Butter Masala
$14.00
Homemade cheese simmered in a delightful tomato and paprika sauce. Served with basmati rice. Gluten free. Vegetarian.
Lychee Paneer
$14.00
An exotic combination of homemade cheese and lychee nuts simmered in a unique mildly spiced curry sauce. Served with basmati rice. Gluten free. Vegetarian.
Palak Paneer
$14.00
Cubes of homemade cheese simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free. Vegetarian.
Malai Kofta
$14.00
Minced cheese and vegetable dumplings simmered in a creamy vegetable sauce with nuts. Served with basmati rice. Vegetarian.
Daal Bokhara
$11.00
Black lentils stewed to perfection. Served with basmati rice. Vegetarian.
Daal Panchrattan
$11.00
Blend of five different yellow lentils stewed to perfection. Served with basmati rice. Vegetarian.
Achari Aloo
$13.00
Baby potatoes cooked with mustard flavored pickles. Served with basmati rice. Gluten free. Vegetarian.
Pindi Chana
$12.00
Curried chickpeas, onions, tomatoes and herbs. Served with basmati rice. Gluten free. Vegetarian.
Gobhi Aloo Mattar
$13.00
Cauliflower florets delicately spiced and sauteed with green peas, potatoes and mild spices. Served with basmati rice. Gluten free. Vegetarian.
Hydrabadi Bagare Baigan
$14.00
Baby eggplant simmered with coconut and peanut sauce. Served with basmati rice. Gluten free. Vegetarian.
Baigan Bharth
$14.00
Mashed eggplant smoked over charcoal and seasoned with herbs and spices. Gluten free. Served with basmati rice. Vegetarian.
Navrattan Korma
$13.00
Nine select vegetables cooked in a mild cream sauce with almonds and cashews. Served with basmati rice. Gluten free. Vegetarian.
Punjabi Kadi and Kaddu Di Sabzi
$14.00
A traditional Punjabi yogurt based curry with vegetable fritters, served with sauteed pumpkin. Served with basmati rice. Vegetarian.
Vegetable Chettinad
14.00
Mixed vegetables simmered in our blend of roasted ground spices, peppercorn and coconut. Served with basmati rice. Gluten free. Vegetarian.
$Chicken Dishes
Chicken DishesChicken Tikka Masala
$14.00
Pulled tandoori grilled chicken simmered in a tomato and cashew sauce. Served with basmati rice. Gluten free.
Chicken Saag
$14.00
Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free.
Kerala Chicken
$15.00
A light, southern Indian inspired chicken and vegetable stew. Served with basmati rice. Gluten free.
Chicken Korma
$14.00
Mild chicken curry simmered in a creamy almond and cashew sauce. Served with basmati rice. Gluten free.
Chicken Malabar
$15.00
A coconut inspired chicken curry with green beans. Served with basmati rice. Gluten free.
Saffron Chicken
$14.00
White meat chicken marinated in a coconut and saffron curry sauce. Served with basmati rice. Gluten free.
Chicken Chettinad
$14.00
A fiery chicken concoction simmered in our blend of roasted ground spices, peppercorn and coconut. Served with basmati rice. Gluten free.
Chicken Vindaloo
$14.00
Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes. Very spicy. Served with basmati rice. Gluten free.
Chettinad Kozhli Varuval
14.00
Sauteed chicken tempered with sliced red onions, ginger, garlic, turmeric, black peppercorns and coriander powder. Served with basmati rice. Gluten free.
$Lamb Dishes
Lamb DishesLamb Rogan Josh
$15.00
Tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt. Served with basmati rice. Gluten free.
Lamb Saag
$15.00
Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices. Served with basmati rice. Gluten free.
Lamb Vindaloo
$15.00
Juicy pieces of lamb marinated in red chilies and vinegar stewed with potatoes. Served with basmati rice. Gluten free.
Lamb Tak-a-Tak
15.00
Marinated lamb simmered in a yogurt, mint and cashew sauce. Served with basmati rice. Gluten free.
$Goat Dishes
Goat DishesPunjabi Goat Curry
$17.00
Tender goat meat stewed to perfection with subtle spices. Served with basmati rice. Gluten free.
South Indian Mutton Curry
$17.00
Coconut infused goat with fennel seeds, mustard seeds and curry leaves. Served with basmati rice. Gluten free.
Sukha Chettinad Mutton
17.00
Sauteed goat meat tempered with sliced red onions, ginger, garlic, turmeric, black peppercorns and coriander powder. Served with basmati rice. Gluten free.
$Seafood Dishes
Seafood DishesMasala Fish Fry
$17.00
Marinated fried tilapia served with spicy glaze. Served with basmati rice.
Fish Malabar
$17.00
A Kerala inspired haddock curry flavored with coconut and green beans. Served with basmati rice.
Lemon Fish Curry
$17.00
Haddock marinated in lemon juice finished in a subtly spiced curry sauce with whole black peppercorns. Served with basmati rice.
Shrimp Jalfrezie
$16.00
Sauteed shrimp simmered in a light curry sauce with diced onions and bell peppers. Served with basmati rice. Gluten free.
Shrimp Patia
$19.00
Shrimp simmered in a softly spiced tomato based sweet and sour sauce with eggplant. Served with basmati rice. Gluten free.
Shrimp Saag
16.00
Sauteed shrimp simmered with spinach, tomatoes and exotic spices. Served with basmati rice.
$Bombay Chaat Corner
Bombay Chaat CornerVada Pao
$6.00
Spicy vegetarian sliders made with seasoned potato patties served on a bun.
Pao Bhaji
$7.00
Bombays favorite street snack. Potato and vegetable curry served on a bun. Vegetarian.
Dabeli
$6.00
Vegetarian sliders made with sweet and spicy potato topped with onion, pomegranate, fresh garlic chutney and sev (rice puffs).
Radga Pattis
$6.00
Deep-fried potato patties topped with spicy chick peas. Vegetarian.
Dahi Papri
$5.00
Lentil crackers topped with spicy potatoes, chickpeas, yogurt and chutneys. Vegetarian.
5 Piece Paani Poori
$5.00
Crisp lentil puffs filled with chickpeas, potatoes and spicy water called jaljeera. Vegetarian.
Bombay Corn Bhel
$5.00
Sweet corn kernels and crispy rice puffs tossed with chopped onions, with tamarind chutney and our homemade blend of spices. Vegetarian.
Bhel Poori
$5.00
Crispy rice puffs tossed with chopped tomatoes and lemon juice with tamarind chutney and our homemade blend of spices.Vegetarian.
Bombay Kachumber Chaat
$4.50-6.50
A chilled salad of cucumbers and tomatoes tossed in our sweet and tangy dressing.
Samosa Chaat
6.00
Vegetable samosa topped with chickpeas, yogurt, chutneys and our homemade blend of spices. Vegetarian.
$Accompaniments
AccompanimentsMango Chutney
$1.50
Indian Salad
$3.00
Onions and chilies sprinkled with homemade masala.
Homemade Mixed Pickles
$1.50
Mint Raita
$2.50
Cool whipped homemade yogurt with fresh mint.
Lemon Rice
$9.00
Steamed Basmati Rice
2.50
$Desserts
DessertsBadami Kheer
$5.00
Chilled homemade rice pudding flavored with cardamom, almonds and raisins.
Gulab Jamun
$5.00
Hot cream dumplings dipped in rose water syrup.
Ras Malai
$6.00
Chilled cheese dumplings served in a reduced milk syrup sprinkled with crushed pistachio nuts.
Gajjar Halwa
$6.00
Indian warm crushed carrot cake.
Chocolate Cake
$7.00
Warm chocolate cake with a molten center, perfect for celebratory occasion.
Mango Mousse Cake
$7.00
A lovely chilled sliced of mango mousse cake with mango sauce and whipped cream.
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