Salads
Crispy Parmesan Polenta and Arugula Salad
$5.95
Organic arugula tossed with red onion, tomatoes, and reggiano parmesan cheese in a sherry mustard vinaigrette. Finished with fried polenta croutons.
Chopped Vegetable Salad with Sherry Vinaigrette
$6.50
Roasted sweet corn, diced carrot, crunchy celery, crisp jicama, yellow pepper, french green bean, scallion, fresh roma tomato and frisee lettuce are tossed in a t?
Warm Goat Cheese Salad with Beets and Arugula
$6.95
Red and golden beets slow roasted, warm boucheron goat cheese topped with panko and finished with a tart sparkling cider reduction, served with an arugula sal
Local Cheese Plate and Quince Jam and Honeycomb
$7.95
Assorted local cheeses served with pear quince jam, toasted baguette slices and, natural honey comb. The plate is garnishsed with a balsamic reduction and rosem
Heirloom Tomato Salad with Burrata Cheese
$6.25
Assorted fresh heirloom tomatoes with extra virgin olive oil, balsamic vinegar reduction, micro basil, grilled sourdough croutons, and creamy burrata cheese
Watermelon and Feta Salad with Micro Greens
$5.95
Fresh watermelon with creamy feta cheese, micro greens, flaked sea salt, and basil oil
Mango and Apple Salad with Blue Cheese
6.25
Delicious mangoes, fuji apples, marcona almonds, and locally produced great hill blue cheese tossed with red belgian endive and champagne vinaigrette
$Meats
Ricotta Meatballs with Rustic Marinara
$7.95
Savory beef and ricotta cheese meatballs, baked in the oven and served over rustic marinara sauce and topped with grated parmesan cheese and chopped parsley
Korean BBQ Short Rib Sliders
$8.95
Braised and pulled beef short ribs grilled with a korean style BBQ sauce on toasted brioche rolls with a goujuchang slaw and garnished with fried lotus root chips
Lettuce Cups with Szechuan Glazed Chicken
$8.25
Szechaun glazed chicken sauteed with shitake mushrooms, fresno chilis, snow peas, and carrots served with iceberg lettuce cups
Crisp and Spicy Dark Cherry Glazed Beef
$11.75
Crisp boneless short ribs, combined with seared red and yellow bell peppers, garlic ginger puree, fiery red chilies and dark cherry glaze. The plate is garnished with
Cilantro Lime Chicken Tacos
$7.95
Four crisp white corn taco shells filled with savory cilantro lime chicken, chopped romaine, fresh roma tomato, and sweet yellow pepper. Each is garnished with cila
Skirt Steak with Romesco Sauce and Roast Onions
$11.95
Seasoned skirt steak, seared and served with romesco sauce, balsamic roasted red onions and snipped chives
Roasted Garlic Chicken with Grilled Corn and Arugula
$8.75
Crisp, roasted, garlic chicken thigh sliced and served over a salad of baby arugula, grilled sweet corn, and roma tomato tossed in champagne vinaigrette
Lamb Brochettes with Harissa
9.25
Three lamb brochettes served oeer spicy harissa sauce with marinated gigante beans and lemon oregano aioli
$Seafoods
Salt and Pepper Calamari with Lemon Zest
$8.25
Tender and crisp fried calamari is seasoned with salt, pepper, and lemon zest, and served with fresh lemon
Lemon Scented Risotto with Seared Scallops and Beans
$11.75
Seared jumbo scallops served over creamy lemon scented parmesan risotto with crisp french green beans
Lump Crab Cakes with Remoulade
$12.50
Two jumbo lump crab cakes are sauteed to a golden brown and served with creamy remouloade sauce. The dish is garnished with frisee lettuce tossed in tangy cha
Shrimp Bruschetta with Tomato Basil Jam
$10.50
Sauteed shrimp over baby arugula and a toasted crostini glazed with a pan sauce of white wine, lemon juice, and butter and topped with a fresh tomato and basil
Ahi Tuna Poke with Crisp Won Tons
9.50
Fresh ahi tuna with red onions, scallions, mangoes, avocado, and sesame seaweed salad with poke dressing and crispy fried won tons
$Sides
Blistered Sezchuan Green Beans
$5.25
Crisp haricot vert blistered in a hot pan and tossed with sezchuan glaze, marcona almonds, fresh basil, and sesame seeds and garnished with shaved radish
Seared Wild Mushrooms and Asparagus with Lemon Zest
$7.50
Seasoned marinated wild mushrooms, roasted then tossed with grilled asparagus with a light tarragon vinaigrette, manchego cheese and lemon zest.
Sweet Pea Croquettes with Piquillo Pepper Aioli
$6.25
Fried sweet pea "falafel" with piquillo pepper aioli, baby frisee, roasted sweet corn, and a sweet pea puree
Sweet Potato Frites with Cilantro Lime Aioli
$5.50
Golden fried shoestring sweet potato; seasoned and served with tangy cilantro lime aioli dipping sauce
Short Rib Poutine with Artisnal Cheese Curds
$7.50
Crispy french fries with pulled braised short ribs, cheddar cheese curds, and short rib gravy
Grilled Corn and Poblano Hash
5.50
Grilled sweet corn with roasted poblano peppers tossed in a chili lime mayonnaise with queso fresco, micro cilantro, and a lime wedge
$Desserts
Warm Vahlrona Chocolate Raspberry Cake
$6.25
Warm vahlrona chocolate raspberry cake
Chocolate Banana Creme Brulee
$6.50
Traditional, baked vanilla custard topped with sweet caramelized banana. It is served with warm chocolate sauce that we pour over table side.
Mixed Berry Cobbler
$6.25
Fresh blueberries, strawberries, black berries, and raspberries baked under a crisp crust and topped with vanilla ice cream and crème anglaise
Raspberry and White Chocolate Semifreddo
$5.95
Rich raspberry coulis and white chocolate mousse frozen and served with more raspberry coulis, creme anglaise, and mixed berry compote
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