Brunch Charcuterie and Cheese
Jamon Serrano Brunch
$6.50
Segovia. Dry-cured Spanish ham.
Salchichon de Vic Brunch
$6.50
United States. Dry-cured pork sausage with peppercorns.
6-Month Aged Manchego Brunch
$6.50
Castilla-La Mancha. Firm, cured sheep's milk, sharp and piquant.
Soria Chorizo Brunch
$6.50
United States. Dry-cured pork sausage, smoky and garlicky.
Cana de Cabra Brunch
$6.50
Murcia. Soft-ripened goat's milk, buttery and tangy.
Cabra Romero Brunch
$6.50
Murcia. Goat's milk cheese coated with rosemary.
Fuet Brunch
$6.50
Catalonia. Dry-cured pork sausage.
Aged Mahon Brunch
$6.50
Balearic Islands. Raw cow's milk aged 1 year, salty and sharp.
Tetilla Brunch
$6.50
Galicia. Mild, buttery cow's milk, soft and creamy.
Chorizo Blanco Brunch
$6.50
Los Angeles, California. Dry-cured sausage with garlic.
Drunken Goat Brunch
$6.50
Murcia. Semi-soft goat's milk soaked in red wine.
Ibores Brunch
$6.50
Extremadura. Semi-firm raw goat's cheese rubbed with pimento.
Pamplona Brunch
$6.50
United States. Dry-cured beef and pork sausage with pimento.
San Simon Brunch
$6.50
Galicia. Smoked cow's milk, creamy and buttery.
Idiazabal Brunch
$6.50
Basque Country. Smoked raw sheep's milk cheese, nutty and robust.
Jamon Mangalica Brunch
$10.50
Segovia. Cured Hungarian pig.
Chorizo Iberico de Bellota Brunch
$10.50
Guijuelo. Dry-cured, acorn-fed Iberico Jamon.
Charcuterie and Cheese for 3 Brunch
17.50
$Brunch Tapas
Brunch Ensaladas
Panzanella Ensalada Brunch
$6.50
Kumato tomatoes, basil.
Ensalada Mixta Brunch
$7.50
Olives, onions, tomato.
Pickled Beets Ensalada Brunch
$6.50
Pea leaf pesto, Ricotta Salata.
Charred Asparagus Ensalada Brunch
7.50
Black garlic, red onion.
$Brunch to Share
Paella Mariscos Brunch
$24.50
Per person. Prawns, clams, mussels, calamari.
Parrillada Barcelona Brunch
$26.50
Per person. NY strip, chicken, pork loin, gaucho. May be raw or undercooked.
Vegetable Paella Brunch
16.00
Per person. Spring onions, asparagus, garlic aioli.
$Dinner Charcuterie and Cheese
Jamon Serrano Dinner
$6.50
Segovia. Dry-cured Spanish ham.
Salchichon de Vic Dinner
$6.50
United States. Dry-cured pork sausage with peppercorns.
6-Month Aged Manchego Dinner
$6.50
Castilla-La Mancha. Firm, cured sheep's milk, sharp and piquant.
Chorizo Picante Dinner
$6.50
La Rioja. Smoky, mildly spicy, dry-cured sausage.
Soria Chorizo Dinner
$6.50
United States. Dry-cured pork sausage, smoky and garlicky.
Valdeon Dinner
$6.50
Castilla-Leon. Cow and goat's milk blue cheese, tangy and spicy.
Fuet Dinner
$6.50
Catalonia. Dry-cured pork sausage.
Aged Mahon Dinner
$6.50
Balearic Islands. Raw cow's milk aged 1 year, salty and sharp.
Drunken Goat Dinner
$6.50
Murcia. Semi-soft goat's milk soaked in red wine.
Speck Dinner
$6.50
Alto Adige, Italy. Lightly smoked, dry-cured ham.
Ibores Dinner
$6.50
Extremadura. Semi-firm raw goat's cheese rubbed with pimento.
Idiazabal Dinner
$6.50
Basque Country. Smoked raw sheep's milk cheese, nutty and robust.
Chorizo Blanco Dinner
$6.50
Los Angeles, California. Dry-cured sausage with garlic.
Cana de Oveja Dinner
$6.50
Murcia. Soft-ripened sheep's milk, buttery and tangy.
Delice de Bourgogne Dinner
$6.50
Burgundy France. Full fat, cow's milk cheese, soft and rich.
Jamon Mangalica Dinner
$10.50
Segovia. Cured Hungarian pig.
Chorizo Iberico Dinner
$10.50
Guijuelo. Acorn-fed Iberian pig.
Charcuterie and Cheese for 3 Dinner
17.50
$Dinner Tapas
Green Chickpea Hummus Dinner
$7.50
Za?atar, lavash.
Hanger Steak Dinner
$11.50
Truffle vinaigrette.
Albondigas Dinner
$8.50
Spiced meatballs, Jamon tomato sauce.
Seared Pork Belly Dinner
$9.50
Fresno and quince.
Truffled Bikini Dinner
$8.50
Serrano ham, Mahon.
Patatas Bravas Dinner
$7.00
Salsa brava, garlic aioli.
Chicken Liver Mousse Dinner
$6.50
Watermelon rind, Jerez-Xeres-Sherry. May be raw or undercooked.
Swordfish a la Plancha Dinner
$11.50
Salsa verde. May be raw or undercooked.
Potato Tortilla Dinner
$5.00
Chive Sour Cream.
Blistered Shishitos Dinner
$7.50
Sea salt, lime.
Grilled Broccolini Dinner
$7.50
Romesco.
Gambas al Ajillo Dinner
$9.50
Guindilla pepper, olive oil, garlic. May be raw or undercooked.
Pulpo a la Plancha Dinner
$9.50
Aji Amarillo.
Ajo Blanco Gazpacho Dinner
$4.50
Grapes, almonds.
Jamon and Manchego Croquetas Dinner
$5.50
Garlic aioli.
Pork Rillette Montadito Dinner
$8.50
Grilled scallions, pickled onion.
Venison Carpaccio Dinner
$12.50
Garlic scapes, radish. May be raw or undercooked.
Spiced Beef Empanadas Dinner
$6.50
Red pepper sauce.
Snow Peas Dinner
$6.50
Garlic, lemon.
Pan con Tomate Dinner
$6.50
Sea salt, olive oil.
Spinach-Chickpea Cazuela Dinner
$7.50
Cumin, roasted garlic.
Whipped Sheep's Cheese Dinner
$6.50
Honey, espelette.
Mushrooms and Herbed Goat Cheese Dinner
$8.50
Balsamic reduction.
Spicy Eggplant Caponata Dinner
$4.50
Sweet peppers, basil.
Basque Mussels Dinner
$10.50
Speck, white wine, oregano. May be raw or undercooked.
Seared Sea Scallops Dinner
$13.50
Charred tomato vinaigrette. May be raw or undercooked.
Marinated Olives Dinner
4.50
Citrus, garlic, chili.
$Dinner Ensaladas
Charred Asparagus Ensalada Dinner
$7.50
Black garlic, red onion.
Ensalada Mixta Dinner
$7.50
Olives, onions, tomato.
Panzanella Ensalada Dinner
$6.50
Heirloom tomato, basil.
Pickled Beets Ensalada Dinner
6.50
Pea leaf pesto, Ricotta Salata.
$Dinner Farm Me to You
Marinated Cucumbers
$4.50
Allandale Farm. Red onion, dill.
Sauteed Swiss Chard
$6.00
Allandale Farm. Golden raisins, migas.
Sweet Corn
8.50
Eva's Farm. Spiced corn nuts, lime.
$Dinner to Share
Served 2 or more.Paella Mariscos Dinner
$24.50
Per person. Prawns, clams, mussels, calamari. May be raw or undercooked.
Vegetable Paella Dinner
$16.00
Per person. Wild mushroom, white asparagus.
Parrillada Barcelona Dinner
$26.50
Per person. NY strip, chicken, pork loin, gaucho. May be raw or undercooked.
Chicken Pimientos Dinner
$19.50
Roasted potatoes, lemon, hot peppers.
Whole Roasted Branzino Dinner
$26.50
Per person. Broccolini, shishito peppers. May be raw or undercooked.
Fideos Negros Dinner
$14.50
Per person. Calamari, squid ink, garlic aioli.
Menu for Barcelona Wine Bar is provided by findrestaurantmenu.com
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