In the Key of Breakfast
Biscuits and Bold
$17.00
House-made biscuti, Bolognese, kale and fried egg.
Fried "Tiramisu" French Toast
$13.00
Sweet mascarpone, espresso syrup and cocoa nib.
Braised Lamb Hash
$15.00
Root vegetables, roasted tomato, caramelized onion, fried egg
Egg Sando
$12.00
Cheesy scramble, caramelized onion
Fresh Fruit & Yogurt Bowl
$9.00
Today's fruit, greek yogurt, honey
Scrambled Eggs
$11.00
Home fries, mixed greens, iggy's toast
Meatball Benny
14.00
Tomato hollandaise, braised kale, and poached eggs.
$Trending towards Lunch
Bucatini and Brussels Sprouts Carbonara
$12.00-23.00
House cured pancetta, shaved Brussels, egg and Parmesan.
Spaghetti and Meatballs
$19.00
Phil's slow braised meatballs and house red sauce.
Rigatoni & Lamb Ragu
$19.00
Roasted tomato, red wine and root vegetables.
Grassona's Italian Sando
$15.00
Cured meats, pickled giardiniera, melted mozz
Fried Cauliflower Sando
$12.00
Preserved lemon aioli, hot cherry pepper, caper salsa verde
Caesar Salad
$10.00
Smoked anchovy and crushed crouton.
House Salad
$11.00
Hot cherry pepper, pancetta, red onion and feta.
Escarole Salad
$12.00
Gorgonzola, pear and toasted hazelnut.
Fettucine & Braised Kale Carbonara
23.00
North country smokehouse bacon, kale, egg, parmesan
$Brunch Sides
Crispy Bacon
$5.00-12.00
Italian Sausage
$5.00-12.00
Grilled Rabe
$5.00-12.00
Tarter Tots
$5.00-12.00
Biscuit and House-made Jam
5.00-12.00
$Salads
Caesar Salad
$10.00
Smoked anchovy and crushed crouton.
House Salad
$11.00
Hot cherry pepper, crispy pancetta, red onion and feta.
Escarole Salad
$12.00
Gorgonzola, pear and toasted hazelnut. Vegan option available.
Romaine Salad
$10.00
Pickled mushrooms, olive and crispy shallot.
Mixed Green Salad
11.00
Red onion and giardinera.
$Appetizers
Charred Broccoli Rabe
$9.00
Roasted garlic, lemon and macaroni almond.
Phil's Slow Braised Meatballs
$13.00
Pickled mustard seed gremolata.
Cauliflower
$11.00
Toasted pine nut and caper salsa verde. Vegan option available.
Grilled Sardines
$14.00
Saba, radish, pickled pepper, arugula. Gluten free option available.
Chicken Liver Pate
$12.00
Fennel mostarda, chili oil, grilled bread
Parsnip & Pig's Tail Arancini
$12.00
Pumpkin seed pesto, smoky tomato sauce
Yellowfin Tuna Conserva
$15.00
Smoked olive, pickled banana pepper, crispy gqrlic
Fried Brussels Sprouts Bagna Cauda
$12.00
White anchovy, herbs, garlic
PEI Mussels Fra Diavolo
$13.00
Calabrian chili, caper, garlic, tomato
Lobster & Scallop Raviolo
16.00
Fennel, roasted tomato, chanterelle mushroom
$Antipasto
Prosciutto di San Daniele
$9.00
Hot Toscana Salame
$7.00
All 3 Meats
$12.00
Includes prosciutto di san daniele, speck alto adige and hot toscana salame.
Gorgonzola Dolce.
$7.00
Parmigiano Reggiano
$6.50
House Made Ricotta
$5.50
All 3 Cheeses
$10.00
Includes Gorgonzola dolce, Parmigiano Reggiano and house made ricotta cheese.
Eggplant Caponata
$7.00
Marinated Mushrooms
$6.00
Giardiniera
$5.50
Smoked Olives
$6.00
All 4 Vegetables
11.00
Includes eggplant caponata, marinated mushrooms, giardiniera and smoked olives.
$Pasta
Baked Rigatoni
$26.00
House duck sausage, red sauce, melted mozz, house ricotta.
Taleggio Crema
$25.00
Taleggio, charred rabe, wilted kale, & marcona almond over whole wheat penne.
Lamb Ragu
$19.00
Slow braised lamb, tomato, red wine, & root vegetables over rigatoni.
Bolognese
$22.00
Milk braised meats, wilted kale and Calabrian chili. Served with papardelle.
Lasagna Alla Norma
$18.00
House ricotta, eggplant caponata, pine nut and parsnip crema.
Smoked Olive Puttanseca
$19.00
Smoked olive, caper and garlic over fettuccine.
Aglio e Olio
$16.00
Lots of garlic, preserved lemon, & olive oil over fettuccine.
Pomodoro
$17.00
Slow cooked red sauce, roasted tomato, & torn basil over rigatoni.
House Veal Sausage
$26.00
Roasted squash, kale, roasted garlic, and calabrian chili over orecchiette.
Mushroom Sugo
22.00
Porcini, shitake, ground & smoked cremini, and tomato over bucatini
$Mains
Veal Porterhouse Saltimbocca
$36.00
Fried polenta, prosciutto crisp, and sage.
Whole Branzino Picatta
$29.00
Bone in. Wiled greens, lemon, caper and white wine. Gluten free.
Chicken under a Brick
$24.00
Grilled sweet potato, fennel jam and warm escarole.
Farro and Squash Risotto
$21.00
Pickled delicata, spaghetti squash and pumpkin seed.
Farro & Squash Risotto
$20.00
Roasted squahes, sage, apple & corn relish
Fried Cauliflower
$22.00
Roasted tomato, wilted escarole and toasted pine nut.
Farro and Squash Risotto without Dairy
$21.00
Pickled delicata, spaghetti squash and pumpkin seed. Vegan.
Creamy Chickpea Polenta
$20.00
This season's vegetables
Fried Corn Polenta
$24.00
Grilled rabe, garlic and marinated mushrooms.
Bottled Water
$1.50
Crispy Duck Leg
$26.00
Chickpea & rabe ragu, roasted tomato, arugula
Slow Roasted Beef Cheek
$28.00
Creamy polenta, braised kale, caramelized onion jus
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