Salads
Lunch is served Tuesday through Sunday from 12 pm to 3 pm, and dinner is served from 5 pm to 10:30 pm.House Salad
$6.00-7.00
With sour cream or oil and vinegar dressing.
Olivier Salad
$7.00-7.00
With chicken, green peas, potato, and mayonnaise.
Caesar Salad
$7.00-8.00
Caesar Salad with Grilled Chicken Breast
$9.00-10.00
Shrimp
$11.00-12.00
Shrimp with Salmon and Red Caviar
$13.00-14.00
Greek Salad
$10.00-10.00
With dried beef.
Grilled Tuna Salad
$15.00-16.00
With seaweed.
Smoked Eel Salad
$16.00-16.00
With baby greens, cranberries and almons.
Tsakhtoni Salad
$10.00-10.00
Veal tongue, walnuts and bell peppers.
Seaweed Salad
$7.00-7.00
Neptune Salad
7.00-7.00
Crab meat, shrimp and Provencal dressing.
$Soups
Lunch is served Tuesday through Sunday from 12 pm to 3 pm, and dinner is served from 5 pm to 10:30 pm.Beet Borscht
$5.00-5.00
Served hot or cold.
Solyanka
$7.00-7.00
Assorted cold cuts and black olives.
Wild Mushroom Soup
$7.00-7.00
Root vegetables and barley.
Chicken Meatball Soup
$6.00-7.00
Fisherman's Soup
$7.00-7.00
Fish soup.
Spicy Lamb Soup
$7.00-7.00
Lamb ribs and rice.
Cabbage Borscht
$6.00-6.00
Homemade Chicken Soup
$6.00-6.00
Chicken soup with noodles or dumplings.
Vegetable Soup
5.00-5.00
$Appetizers
Lunch is served Tuesday through Sunday from 12 pm to 3 pm, and dinner is served from 5 pm to 10:30 pm.Norwegian Lox
$8.00-10.00
Smoked Surgeon
$10.00-12.00
Smoked Sea Bass
$12.00-13.00
Herring
$7.00-8.00
With oil-vinegar dressing accompanied with a roasted potato.
Beef Tongue
$8.00-9.00
With horseradish.
Basturma
$7.00-8.00
Dried beef.
Pork Roast
$7.00-8.00
Feta Cheese
$7.00-8.00
With tomato and balsamic vinaigrette.
Fresh Mozzarella
$8.00-9.00
With tomato and red bell peppers.
Oak Barrel Pickles
$8.00-8.00
Tomatoes, cucumbers and saurkraut.
Smoked Mozzarella
$9.00-10.00
With tomatoes and peppers.
Shrimp Cocktail
$8.00-10.00
Assorted Fish Platter
$21.00
Norwegian lox, sturgeon and smoked sea bass.
Red Caviar
$15.00
4 ounces and served with warm crepes.
Black Caviar
$38.00
2 ounces of sturgeon, served with warm crepes.
Butcher's Platter
$17.00
Assorted cold cuts, dried beef, marinated beef tongue, and roast pork.
Marinated Mushrooms
8.00
Served with sunflower oil and fresh onions.
$Hot Appetizers
Lunch is served Tuesday through Sunday from 12 pm to 3 pm, and dinner is served from 5 pm to 10:30 pm.Shrimp in White Sauce
$10.00-12.00
Shrimp in Garlic Sauce
$10.00-12.00
Fried Calamari
$8.00-10.00
With marinara sauce.
Mushroom Julienne
$5.00-6.00
Served with melted cheese.
Blintzes with Mushroom Stuffing
$6.00
Blintzes with Meat or Chicken Stuffing
$5.00
Blintzes with Seafood Stuffing
$8.00
Dumplings
$7.00-8.00
Your choice of veal, pork or chicken.
Potato Pierogi
$6.00-7.00
Meat Pierogi
$7.00-8.00
Sour Cherry Pierogi
$7.00-8.00
Puff Pastry Turnovers
$4.00-6.00
With chicken.
Pan Fried Shiitake Mushrooms with Onions
$9.00-10.00
Pan Fried Shiitake Mushrooms with Sour Cream
$9.00-10.00
Foie Gras
$21.00
Pan fried goose liver accompanied by fried banana and topped with a sweetness of fresh berry sauce.
Mussels
$10.00
Baked with mozzarella cheese, garlic sauce or white sauce.
Crepes with Mushrooms and White Sauce
$8.00
Crepes with Meat (Chicken) Stuffing
$6.00
Crepes Stuffed with Seafood
$10.00
Crepes with Cheese
$6.00
Pan Fried Potato with Shiitake Mushrooms
$8.00-10.00
Pan Fried Potato with Chanterelle Mushrooms
$15.00
Potato Pancakes with Smoked Meat or Mushrooms
$12.00-12.00
Grilled Vegetables
7.00-9.00
$Main Courses
Lunch is served Tuesday through Sunday from 12 pm to 3 pm, and dinner is served from 5 pm to 10:30 pm.Salmon
$16.00-16.00
Grilled, charbroiled or with white sauce.
Grilled Tilapia
$14.00-14.00
With pomegranate sauce.
Trout Baked with Almonds
$15.00-15.00
Trout Stuffed with Seafood
$15.00-17.00
Trout Stuffed with Vegetables
$15.00
Trout
$13.00
Pan fried or baked.
Shrimp
$14.00-14.00
Charbroiled on the skewer.
Crabmeat Cake
$10.00
Salmon Kiev
$12.00
Breaded, whipped and ground salmon stuffed with butter.
Sea Bass Steak
$21.00
Grilled Tuna Steak
$18.00
Salmon Stuffed with Seafood in White Sauce
$18.00
Smoked Eel in Wine Sauce
$18.00
Shrimp Parmesan
$18.00
With pasta.
Seafood Platter
$25.00
Fettucine with shrimp, mussels and lobster tail.
Frog Legs
$16.00
With Chablis sauce.
Chicken Kiev
$13.00-14.00
Tenderized fillet stuffed with butter.
Chicken Cutlet
$12.00
Pan fried dark meat.
Chicken Pozharsky
$10.00-13.00
Breaded, whipped and ground meat.
Marinated Chicken
$10.00-12.00
Charbroiled on the skewer.
Chicken Stroganoff
$9.00-12.00
With mushrooms.
Pork Chop
$14.00
Breaded and pan fried.
Pork Shish Kebab
$10.00-13.00
Marinated and charbroiled on the skewer.
Rosemary Lamb Chops
$12.00-19.00
Charbroiled on the skewer.
Lamb Ribs
$12.00-14.00
Marinated and charbroiled on the skewer.
Lamb Shank
$9.00
Beef Short Ribs
$12.00-13.00
Boiled and served with white beans.
Rabbit in Sour Cream Sauce
$13.00-14.00
Beef Stroganoff
$11.00-13.00
With mushrooms.
Franks with Saurkraut
$10.00
Stuffed Cabbage
$8.00
Stuffed Peppers
$8.00
Pasta a la Navy
$8.00
Noodles with ground meat.
Kasha Varnishkas
$7.00
Chicken Tabaka
$14.00
Underweight cooked Cornish hen.
Duck a la Orange
$19.00
Quails in Pomegranate Sauce
$15.00
Breaded and pan fried.
Combination of Charbroiled Meat
$25.00
Chicken, pork, lamb chops, and lamb ribs.
Skirt Steak on the Grill
$15.00
Veal Rolls Stuffed with Mushrooms
$17.00
Veal Chops Pan Fried or with Mustard Sauce
25.00
$Garnishes
Home Fries
$0.00
Mashed Potato
$0.00
Rice
$0.00
Buckwheat Kasha
$0.00
Noodles
0.00
$Beverages
Soda
$1.50
Sprite, coke, diet coke, and ginger ale.
Cranberry Juice
$2.50
Milk
$2.00
Berry Beverage
$2.50
Mineral Water
$3.50-4.50
"Saratoga" Bottled Water
$6.00
"Poland Springs" Bottled Water
$4.50
Coffee
$2.50
Regular or decaffeinated.
Cappuccino
$3.00
Latte
$3.00
Espresso
$3.00
Douple Espresso
$4.00
Tea
$2.00
Regular or herbal.
Menu for Russian Village is provided by findrestaurantmenu.com
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