Appetizers
Grilled Portobello Mushroom "Carpaccio"
$17.00
Grilled Portobello mushroom "Carpaccio" with roasted pepper agrodolce and arugula.
Sushi Grade Tuna Tartare
$22.00
Sushi Grade Tuna Tartare With Crispy Wontons, Ginger & Soy.
Classic Escargots, Burgundy Style
$17.00
Classic escargots, burgundy style with red wine and garlic butter, semolina toast.
Steamed Black Mussels
$19.00
Steamed black mussels with smoked tomato mariniere, grilled semolina toast.
Prime Sirloin Carpaccio
$19.00
Dairy free. Prime sirloin carpaccio, black truffle aioli, toasted ciabatta and Parmesan.
Maine Crab Ravioli
$19.00
Maine crab ravioli with rock crab, thyme and tomato broth.
Mistral Winter Black Truffle Macaroni
$48.00
Mistral Winter Black Truffle Macaroni with Madeira & Parmesan.
Seared Foie Gras
$25.00
Dairy-Free. Seared foie gras with confit of duck in brioche, Wisconsin dried cherry gastrique.
French Style Onion Soup
$16.00
With a gruyère pastry crust.
Paola's Caesar Salad
$16.00
Lambs Lettuce
$17.00
With soft goats cheese & pecan melba, apple cider vinaigrette.
Artisanal Mixed Greens
$17.00
Pickled pearl onion, radish & sherry dijon vinaigrette.
Artisanal Cheese Assiette
22.00
Artisanal cheese assiette with housemade jams and native honey, pecan raisin toast.
$Entree
Grilled Faroe Island Salmon,
$39.00
Dairy free. Grilled faroe island salmon, spring dug parsnip, hen of the wood mushrooms and confit potatoes.
Pan Roasted Native Cod
$43.00
Dairy free. Pan roasted native cod, shrimp and fennel risotto, crustacean nage and fine herbs.
Dover Sole Meunière
$60.00
With lemon & capers, sauté of spinach & onions, fingerling potatoes.
Pan Roasted Cornish Game Hen
$30.00
Pan roasted cornish game hen, warm spinach, applewood smoked bacon and onion salad, lemon and rosemary.
Grilled Tenderloin of Beef
$45.00
Dairy free. Grilled tenderloin of beef, vin rouge, olive oil roasted broccolini and horseradish whipped potato.
Braised Lamb Osso Buco
$42.00
Braised lamb osso buco with goat cheese polenta, wild onion and green olive gremolata.
Roast Rack of Colorado Lamb
$65.00
Dairy-Free. Roast rack of Colorado lamb with butter whipped potato, fava bean "Printaniere, " garlic and vincotto.
Half "Whole Roasted" Duck & Wild Mushroom Risotto
$38.00
Dried Wisconsin cherry gastrique.
Pan Roasted Prime Sirloin "Au Poivre"
$48.00
Dairy-Free. Pan-Roasted prime sirloin "Au poivre" with green peppercorns and madeira, yukon roti and kale sautee.
Mistral Linguine
25.00
Contains nuts. Mistral linguine with Oven-Cured cherry tomatoes, arugula, and Parmesan.
$Dessert
Tangerine Tart
$16.00
Vanilla meringue, blood orange sauce.
Warm Chocolate Torte
$15.00
Warm chocolate torte, vanilla ice cream, sauce anglaise.
Profiteroles
$14.00
Profiteroles with vanilla ice cream, dark chocolate sauce and pistachio croquant.
Valrhona Chocolate Pizza
$17.00
Whipped mascarpone and ricotta.
Vanilla Creme Brulee
$14.00
Vanilla creme brulee, raspberries and palmier twist.
Warm Apple Tart
$15.00
With Creme fraiche ice cream, caramel sauce.
Belgian Chocolate Sorbet
$12.00
Dairy free.
Mistral Assiette
$18.00
Contains nuts. Creme brulee, pot de creme au chocolat, profiterole, berries with champagne sabayon.
Homemade Ice Cream
$11.00
Vanilla, milk chocolate, coconut.
Homemade Sorbet
$11.00
Raspberry Pomegranate, Blood Orange.
Home-Made Lime Sherbert
$11.00
Artisanal Cheese Assiette
22.00
Contains nuts. Artisanal cheese assiette with housemade jams and native honey, pecan raisin toast.
$Mistral Thin Crust Pizzas
Mistral thin crust pizzas from the grill.Tomato, Mozzarella & Oregano
$22.00
Beef Tenderloin
$27.00
Beef tenderloin, mashed potato and white truffle oil.
White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula
24.00
$Sides
Wild Mushroom Risotto
$17.00
Mistral Fries
$11.00
Olive Oil Roasted Broccolini
$9.00
Sauteed Spinach and Garlic
$10.00
Horseradish Whipped Potato
$9.00
Vegetable Melange, Garnet Yams
$13.00
Menu for Mistral is provided by findrestaurantmenu.com
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