Le Torte
Cassata
Delicate puff pastry, covered with cream, fresh fruit, and topped with a sweet glaze.
Crostata Di Frutta Fresca
delicate puff pastry, covered with cream, fresh fruit, and topped with a sweet glaze.
Torta Ai Frutti Di Bosco
a puff pastry covered with soft pastry cream topped with fresh forest fruit.
Tiramisu
mascarpone cream, covered with a dusting of cocoa.
Torta Cubana
cocoa flavored sponge cake filled with fresh whipped cream and dusted with cocoa.
Baba Alla Crema
soft and flavorful with pastry cream in the old neapolitan tradition.
Torta Foresta Nera
delicate chocolate sponge cake, filled with chocolate cream and topped with ribbons of chocolate.
Crostata Di Fragole
a base of puff pastry covered with soft pastry cream and topped with fresh strawberry and a sweet veil of gelatin.
Torta Cheesecake
classic cheesecake topped with wild strawberries.
Torta Mimosa
delicate sponge cake layered with chentilly cream, and covered with sponge cake curls.
Ricotta E Pera
delicious ricotta cheese mixed with succulent pears create the filling for a hazelnut crust.
Sacher
traditional Austrian chocolate cake.
Torta Caprese
butter, almonds and chocolate create a delicious winter desert.
Torta Della Nonna
pie crust filled with pastry cream covered with powdered sugar and pine nuts.
Torta Di Mele
pie crust filled with custard cream and golden apples, topped with a fruit glaze.
Torta Beatrice
delicate puff pastry covered with chocolate cream and topped with a soft layer of sponge cake.
Torta Crema E Amarena
puff pastry with pastry cream and black cherries.
Torta Al Limone
pie crust filled with lemon meringue cream and beautifully decorated (also available in a log).
Crostata Lavezzi
classic home made tart filled with apricots, topped with a fruit glaze.
Pastiera Napoletana
an original neapolitan recipe made with ricotta cheese and candied fruit.
I Tranci
Trancio Frutti Di Bosco
sponge cake layered with wild berries cream and topped with fresh berries.
Trancio St. Honore
sponge cake layered with chocolate and whipped cream, topped with a row of cream puffs.
Trancio Imperiale
sponge cake moistened in rhum, layered with rhum baba and chantilly cream, and enclosed in puff pastry.
Trancio Limone
sponge cake layered with lemon flavored cream, beautifully decorated with whipped cream and lemon wedges.
Trancio Alle Mandorle
delicate sponge cake encrusted in a thick almond crust.
Tartufata Scura
two layers of sponge cake filled with chocolate mousse and topped with chocolate ribbons (also available in white chocolate).
Trancio Tartufata Bianca
sponge cake filled with delicious chantilly and whipped creams, all topped with cream filled puffs and ribbons of white chocolate.
Trancio Sospiro
soft sponge cake filled with mascarpone cream and covered with mini puffs.
Rick E Crock
a fragrant combination of ricotta and crunchy almond, decorated with cookie wafers.
Trancio Millefoglie
flaky and delicate crust with lost of pastry cream.
Le Mousse
Mousse Frutti Di Bosco
soft wild berries flavored cream on a base of soft sponge cake, topped with flavored gelatin and decorated with wild berries.
Mousse Al Limone
soft lemon flavored cream on a base of soft sponge cake, topped with lemon flavored gelatin and decorated with melted chocolate.
Mousse Al Cioccolato
soft chocolate cream on a base of chocolate sponge cake and covered with a sprinkling of cocoa powder.
Mousse Al Caffe
soft coffee flavored cream on a base of sponge cake soaked in coffee and decorated with whipped cream rosettes.
Mousse Cheesecake
soft cream cheese layered with sponge cake and garnished with wild berries flavored gelatin.
Gelato
Gelato Vaschetta - Variegato All' Amarena
Gelato Vaschetta - Zuppa Inglese
Gelato Vaschetta - Bacio
Gelato Vaschetta - Caffe
Gelato Vaschetta - Cioccolato
Gelato Vaschetta - Crema
Gelato Vaschetta - Fruitti Di Bosco
Gelato Vaschetta - Fi Or Di Panna
Gelato Vaschetta - Fragola
Gelato Vaschetta - Limone
Gelato Vaschetta - Melone
Gelato Vaschetta - Nocciola
Gelato Vaschetta - Nudella
Gelato Vaschetta - Panna Cotta
Gelato Vaschetta - Pesca
Gelato Vaschetta - Pistachio
Gelato Vaschetta - Puffo
Gelato Vaschetta - Spagnola
Gelato Vaschetta - Stracciatella
Gelato Vaschetta - Tiramisu
Coffees
All coffees come in decaf for $0.25, vanilla chocolate hazelnut caramel flavor shots extra $0.50.Espresso
$1.50
Espresso Machiato
$1.75
Espresso Nocciola
$2.00
Americano
$2.00
Espresso Brasiliano
$1.75
Double Espresso
$2.50
Caffe Affogato
$3.00
Cappucino
$3.50
Latte
$3.50
Mocha
$4.00
American Coffee
$2.00
Tea
$2.00
earl grey, refresh, calm, chai, green tea, english breakfast, lemon.
Hot Chocolate
$3.50
Iced Espresso
$2.50
Iced Cappucino
$4.00
Iced Latte
$4.00
Iced Mocha
$4.50
Iced Coffee
$2.00
Cafe Alla Nocciola House Specialty
5.00
$Desserts
Tiramisu
$4.00
Fruitti Di Bosco
$4.00
Cheesecake
$4.00
Sacher
$4.00
Cannoli
$1.50-3.00
Lobster Tail
$1.75-3.50
Sfogliatella
$1.00-2.00
Whole Cakes
27.00
$Gelato 1
Gelato
$1.50-4.50
whipped cream - extra $0.50. (each scoop, small 2 scoops, large 3 scoops).
Gelato In A Glass
$4.50
lemon, coffee, tiramisu, spagnola, fruitti di bosco.
Frappes
$5.00
Ripeno
$4.50
lemon, pineapple, coconut, peach, orange.
Cream Crunchy Baskets
4.50
$Take Home Gelato
Gelato
$10.00-36.00
Soda
$1.50
Chocolate Milk
$2.00
Orange Juice
2.00
$Succhi Di Fruitti
Pear
$1.50
Peach
$1.50
Apricot
1.50
$Italian Soda
Aranciata
$2.00
Limonata
$2.00
Chinotto
$2.00
Bitter
2.00
$Water
Mineral Water
$1.50
Bottled Water
$1.50
Menu for Napoli Pastry is provided by findrestaurantmenu.com
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