Main Menu
Meritage Salad
$13.00
Seasonal greens, cucumber wrap, ice wine dressing, radish.
Winter soup
$14.00
Squash, pepita, hon shimeji mushrooms, sage.
Seared Foie Gras
$24.00
Pine nut, quince, honey.
Diver Scallops
$21.00
Ras el honout, carrots, yogurt, hazelnut.
Chicken Breast
$32.00
Poulet terrine, cipollini and squash, black truffle.
Atlantic Halibut
$38.00
White asparagus, tiny turnips.
Thai Lobster
$55.00
Green curry, coconut, shishito and umeboshi.
Tagliatelle
$34.00
Perigord truffle, parmesan, beurre monte.
Menu for Meritage Restaurant and Wine Bar is provided by findrestaurantmenu.com
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