Meal Packages
Antipasti
Tuscan Salad
$8.00
Served with marinated raw baby cauliflower, local pattypan, heirloom carrots, baby artichokes and DOP extra virgin olive oil. Vegetarian. Gluten free.
Grilled All-Natural Spanish Octopus
$20.00
Served with roasted tamatillo, salt-cured capers, Taggiasca olives, lemon and basil. Gluten free.
Fava Salad
$12.00
Freshly picked fava beans with pecorino Toscano in a crispy Parmesan tuile.
Lobster Agnolotti Antipasti
$16.00
Venetian-style Maine lobster and pasta agnolotti with poached asparagus, red tobiko, oriental mushrooms and crumbled guanciale.
Spring Salad
$13.00
Greenlaw Gardens, Kittery, ME baby lettuces with toasted almonds, cranberries, quinoa, favas, and local ricotta.
Grilled Eggplant Rolatini
$18.00
Filled with pepperoncini and goat cheese - finished with a spicy plum tomato marinara.
Arugula Salad
$13.00
Baby arugula with a warm pan-sauce of smoked bacon, pecorino, and tangerines.
Seasonal Herb Foccacia
$10.00
Comes with ramp butter.
Veal and Pork Meatballs
$15.00
with fresh ricotta
Burrata with Proscuitto
16.00
Burrata with fresh proscuitto and baby heirloom tomatoes.
$Entrees
Pasture-Raised Veal Ossobuco
$42.00
Served with saffron risotto carnaroli alla Milanese. Gluten free.
Roasted Chicken
$29.00
Served with Meyer lemon, olives and black lentils. Gluten free.
Bolognese
$29.00
Country-style 5-meat ragu with spicy homemade tagliatelle pasta.
Rabbit Pasta
$24.00
Served with pappardelle pasta, crispy pancetta and fresh rosemary.
Halibut
$29.00
With pureed parsnips, chanterelle mushrooms, and salsa verde sauce.
Lobster Agnolotti Entree
$32.00
Entree Size
Bistecca
$29.00
Florentine-style NY strip steak, wood grilled and sliced, with tri - colored local fingerling potatoes, and seasonal veggies.
Bucatini all'Amatriciana Pasta
$19.00
From the village of Amatrice - with imported artisanal pasta, sauteed guanciale, San Marzano tomato, and Pecorino Romano.
Traditional Orecchiette with Sausage and Broccoli Rabe
$23.00
Comes with a spicy anchovy sauce.
Clam and Spring Pea Pasta
$24.00
with prosciutto, pine nuts, and white wine sauce over squid ink pasta.
Pork Cotoletta
$32.00
with hen of the woods mushrooms, arugula, and a fried egg.
Rabbit Pasta
$33.00
Slow- cooked small farm Sonoma rabbit, in the Tuscan-style, with paparadelle pasta, crispy pancetta, and fresh rosemary.
Summertime Ravioli
$29.00
Spinach and sweet local corn ravioli pasta with sautéed arugula, roasted red peppers, and fresh sage.
Sea Scallops
36.00
Day boat-harvested sea scallops, pan seared, with sliced tangerine, radicchio, and shaved fennel.
$Desserts
Meyer Lemon Panna Cotta
$7.00
Homemade granola. Vegetarian. Gluten free.
Plate of Homemade Hazelnut Biscotti
$7.00
Vegetarian.
Tiramisu with Artisanal Coffee Liqueur
$8.00
Lady finger cookies and whipped mascarpone. Vegetarian.
Baked Apple Tart
8.00
with marscapone.
$Sides
Roasted Potatoes
$10.00
Rainbow Carrots
$10.00
Roasted Brussel Sprouts
$10.00
Sauteed Zucchini
$10.00
Grilled Asparagus
$10.00
Sautéed Spinach
10.00
$White Wine (Must be 21 to purchase)
Red Wine (Must be 21 to purchase)
Rose (Must be 21 to purchase)
Sparkling (Must be 21 to purchase)
Menu for Mamma Maria is provided by findrestaurantmenu.com
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