Entrees
Half Dozen East Coast Oysters
$18.00
Two mignonettes, cocktails sauce, lemon two varieties of oysters.
Citrus Cured Faroe Island Salmon
$17.00
Cascabel vinaigrette, crispy kombu, sbiitake mushrooms and radish.
Local Fluke Crudo
$18.00
Leche de tigre, sweet potato, red onion,cilantro and puffed rice.
Grass Fed Steak Tartare
$16.00
Rosemary and tallow aioli, crispy shallots, quail egg and warm baguette.
New England Raw Cheese
$21.00-30.00
Rhode Island Whelk
$17.00
Shaved whelk, coconut lobster broth, green apple and makrut lime.
Salad Of Mixed Greens
$11.00
Green apple, feta, sunflower brittle and honey vinaigrette.
Salad Of Roasted Beets
$12.00
Whipped goat yogurt, pistachio crumble, preserved kumquats and horseradish.
Charred Broccoli
$15.00
Cheddar and smoked garlic aioli, broccoli leaf pistou and crispy leeks.
Parsnip Tartine
$15.00
Buckwheat crust, maple glazed carrots, frisee and grapefruit.
Moosabec Mussels
$16.00
Boston brown ale, crispy ham vinaigrette and griddled anadama bread.
East Coast Halibut
$27.00
Green peppercorn beurre monte, swiss chard, macomber turnip and candied lemon.
Seared Scallops & Lardo
$25.00
Cauliflower, brussel sprouts, shiitake and golden raisin saffron coulis.
Sunflower Risotto
$16.00
Artichoke barigoule, pickled sweet potato, oyster mushrooms and cruculo cheese.
Woods Hill Farm Glazed Pork Butt
$22.00
Autumn squash, spigarello and sassafras.
Crispy Lamb Ribs
$19.00
Urfa pepper and red wine glaze, crispy bits and herbs.
Grass Fed Flat Iron Steak
$25.00
Potato mille feaille, romanesco and steak sauce.
Wood Hill Farm Duck Confit
28.00
Pommes puree, baby carrots and kumquat chutney.
$Homemade Pasta
Bucatini All'amatriciana Pasta
$16.00
Woods hill farm guanciale, tomato, chili flake, basil and pecorino.
Greste Di Gallo Pasta
$17.00
Lamb bacon, eggplant caponata, pinenuts and mint gremolata.
Squid Ink Casarecce Pasta
$19.00
Lobster crab ragu, confit tomatoes, broccoli rabe and lemon breadcrumb.
Menu for Woods Hill Pier 4 is provided by findrestaurantmenu.com
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