Sandwiches
Southwestern Chicken
$8.00
Boneless grilled chicken breast served with chipolte mayo.
Beacon Street Burger
$7.50
Half-pound ground sirloin served on your choice of bread with cheddar, Swiss or American cheese.
Open Faced Steak Sandwich
$9.00
Grilled 6 Ounces New York sirloin served on toasted French bread with sun-dried tomato pesto, carmelized Bermuda onions and mushrooms.
Solid White Tuna Salad
$7.00
Sandwich are served on your choice of wheat, white, multi-grain, marble rye, lavish roll-up or bulkie roll. Served with battered fries, coleslaw or chips.
BLT Wrap
$6.50
Romaine lettuce, plum tomato, apple wood smoked bacon and seasoned mayo in a lavish roll-up.
Virginia Ham and Swiss
$7.00
Sandwich are served on your choice of wheat, white, multi-grain, marble rye, lavish roll-up or bulkie roll. Served with battered fries, coleslaw or chips.
Smoked Chicken, Brie and Apple
$7.50
In a lavish roll-up with seasoned mayo.
Turkey Breast
$7.00
Sandwich are served on your choice of wheat, white, multi-grain, marble rye, lavish roll-up or bulkie roll. Served with battered fries, coleslaw or chips.
Turkey Roll-Up
$7.50
Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap.
St. Paul Burger
8.00
8 oz. ground sirloin with smoked gouda cheese, Canadian bacon and BBQ sauce.
$Entrees
Land and Sea
$18.00
Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with 2 cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce
BBQ Chicken Pizza
$13.00
16 inch pizza with Barbeque sauce, bacon, grilled chicken and cheese.
Club New York Sirloin
$11.00
Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables
Sea Scallops
$19.00
Fresh dry sea scallops, baked en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil.
Broiled Haddock
$18.00
Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of chardonnay, nestled by a bed of wilted baby spinach and a sun-dried tomato puree.
Broiled Salmon Filet
$18.00
Fresh North Atlantic salmon filet, broiled to order and finished with lemon butter. Served with basmati rice.
Broiled New England Scrod
$9.00
Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon
Uno's Pizza
$11.00
16 inch cheese pizza.
Chicken, Broccoli & Penne
9.00
Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with Parmesan cheese.
$Appetizers
Chicken Tenders
$7.25
Flash fried fresh chicken tenderloins, served with a sweet and sour sauce.
Marinated Grilled Chicken Wings
$8.00
Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce
Mozzarella Sticks
$6.50
Lightly fried and served with a plum tomato marina sauce
Shrimp Cocktail
$2.50
Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon
Peppered Sea Scallops
10.00
Pan seared and finished with a dash of sherry, roma tomatoes, garlic and fresh cilantro.
$Soups and Salads
Rustic French Onion Soup Crock
$4.95
Garlic croutons, swiss and cheddar cheese blanket
Atrium Salad
$5.95
Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and Bermuda onions. Served with balsamic vinaigrette.
Baby Spinach Salad
$7.95
With roasted peppers, asparagus tips, bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette.
New England Clam Chowder
$4.95
Caesar Salad
6.95
Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing.
$Pasta Dishes
Pasta Primavera
$14.00
Fresh made pasta tossed with fresh vegetables, Mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of Parmesan cheese.
Shrimp Scampi Pasta
$19.00
Fresh gulf shrimp delicately sauteed with fresh basil, oregano, roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated Parmesan.
Menu for Atrium Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
