Snacks
Friggitelli
$7.00
Shishito peppers, fish sauce from cetara, lemon.
Olive Fritte
$5.00
Fried olives, housemade pork sausage, mozzarella.
Ceci Fritti
$3.00
Sicilian-spiced fried chickpeas.
Pistacchi Caldi
5.00
Warm pistachios in their shell.
$Bruschette
Bruschetta originated in Central Italy in the 15th century and has today become a menu staple in all Italian restaurants and kitchens. Try our seasonal variations on our housemade bread!Burrata
$7.00
Liuzzi burrata, extra virgin olive oil, sea salt.
Melanzana
$7.00
Eggplant, raisins, pinenuts.
Acciughe e Burro
$5.00
Agostino recca anchovies, butter, parsley.
Prosciutto
7.00
Tanara 18-month prosciutto, olive oil whipped ricotta, housemade apple butter.
$Salumeria
Hot Soppressata (Casella'S)
$8.00
As the name suggests, a southen Italian saume that packs a kick with spicy peppers.
Build Your Own Salumi & Cheese Board (7)
$36.00
Pecorino Gigante (Il Fiorino)
$8.00
Sheep, trentino alto-adige, semi-soft, nutty.
Taleggio Dop (Arrigoni)
$8.00
Cow, lombardia, soft, pungent.
Prosciutto di Parma 18-month. Dop (Tanara)
$8.00
Aged in a town on the banks of the parma river, this prosciutto has 3 ingredients: salt, pork and passion.
Ubriaco Traminer (Perenzin)
$8.00
Goat, veneto, semi-soft, vegetal.
Gran Biscotto (Rovagnati)
$8.00
Slowly steamed for 12 hours to give an aromatic silky texture.
Speck (Recla)
$8.00
This gem from the North is cured with juniper and bay leaves and then smoked.
Parmigiano Reggiano Dop® 18 Month (Agriform)
$8.00
Cow, emilia-romagna, firm, nutty.
Grande Piatto
$29.00
Can't decide, let our chefs do the work! Enjoy their favorite picks of 5 meats and 5 cheeses.
Asiago Fresco Dop (Agriform)
$8.00
Cow, veneto, semi-soft, sweet.
Coppa (Casella'S)
$8.00
As specialty of piacenza in emilia-romagna, coppa has unique and rich flavors.
Gorgonzola Dolce Dop (Gelmini)
$8.00
Cow, lombardia, semi-soft, tangy.
Mortadella (Rovagnati)
$8.00
The perfect marriage between aromatic and light flavors with each fragrant, velvety slice.
Crucolo (Rigufio)
$8.00
Cow, trentino alto-adige, semi-soft, nutty.
Build Your Own Salumi & Cheese Board (5)
$24.00
Scamorza (Artiche Bonta)
$8.00
Cow, calabria, semi-soft, smoked.
Porchetta (Rovagnati)
$8.00
A roman street food, rolled pork loin gives off notes of rosemary and black pepper.
Ricotta (Calabro)
$8.00
Cow, Connecticut, soft, milky.
Finocchiona (Nduja Artisans)
$8.00
Tuscan-style salumi with fennel pollen and black pepper to give a smokey taste.
Prosciutto Toscano 24-month. Dop (Piacenti)
8.00
Flavorful prosciutto with unique ingredients like tellicherry black pepper and wild juniper berries.
$Vegetarian
Insalata di Carote
$9.00
Spiced carrots, frisee, almonds, parmigiano reggiano® dop.
Formaggio Fritto
$14.00
Narragansett creamery grilled cheese, clover raw honey, maras chili.
Patate Fracassate
$6.00
Fried russet potatoes, garlic aioli, pimenton.
Ravanelli
$5.00
Sparrow arc farm radishes, olive oil whipped ricotta, sesame.
Arance Carbonizzate
$8.00
Charred oranges, pinenuts, ricotta salata, arugula.
Carciofi
11.00
Fried artichokes, lemon.
$Lattine - Tins
Sardine
$13.00
Pollastrino di anzio sardines (3.5 Ounces).
Acciughe
$6.00
Agostino recca anchovies (2 Ounces).
Tonno
11.00
Callipo tuna (2.8 Ounces).
$Pesce - Fish
Carpaccio di Tonno
$20.00
Local yellowfish tuna, ligurian olive oil, sea salt.
Crudo Del Giorno
$12.00
Pesce Spada
$15.00
Local swordfish, sun-dried tomato pesto, lemon.
Calamari Alla Piastra
13.00
Marinated Rhode Island calamari, pickled peppers, citrus.
$Carne - Meat
Spiedini di Pollo
$12.00
Marinated bell and evans chicken thighs, orange marmellata fennel seed.
Tramezzino Alla Milanese
15.00
Crispy pork cutlet sandwich, chili aioli, iceburg lettuce.
$Pasta
Tagliatelle
$14.00
Housemade pasta, mixed mushrooms, parmigiano reggiano® dop.
Ravioli di Zucca
$10.00
Heirloom pumpkin ravioli, amaretti crumble, grana padano dop.
Agnolotti
11.00
A classic meat-filled pasta from piemonte.
$Bibite Gassate (Sparkling Drinks)
San Pellegrino (8.3 FL oz.)
$5.00
Sparkling blood orange.
Baladin (8.3 FL oz.)
$6.00
Spuma nera, cola, ginger.
Mole Cola (11.15 FL oz)
$4.00
The cola of torino.
Niasca Sparkling Limonata (8.75 FL oz.)
$6.00
Sparkling lemon soda from liguria.
Lurisia (9.3 FL oz.)
5.00
$Te E Aqua (Tea & Water)
Plain Black Iced Tea (8 FL oz.)
$4.00
Menu for La Piazza is provided by findrestaurantmenu.com
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