Salads
Mixed Leaf & Herb
$5.75
Leaf lettuce with watercress and herbs in a balsamic vinaigrette.
Blue Waldorf
$6.75
Apples, celery, golden raisins, walnuts, gorgonzola in cranberry dressing over shredded iceberg lettuce.
Caesar
$5.75
Romaine lettuce, Caesar dressing, shaved Parmesan and homemade croutons.
Dakos
$6.75
Cretan bread salad with tomatoes, onion, feta, rye rusks, oregano, black olives, capers dressed in olive oil vinaigrette.
Nicoise
$6.75
Tuna, anchovies, hard boiled egg, new potatoes, olives and greens in a lemon vinaigrette.
Pepe
5.75
Iceberg lettuce with gorgonzola dressing and Romano cheese.
$Salads - Small Plates
Hand-Cut French Fried Potatoes
$2.50
Fruit
$4.00
Petite Green Salad
4.00
Balsamic, cranberry or lemon vinaigrette, gorgonzola or Caesar dressing.
$Cold Sandwiches
Pesto, horseradish cream, chutney.Caprese
$5.50
Fresh mozzarella, tomato, basil, balsamic vinaigrette.
House Roasted Turkey Breast
$6.95
With Brie and cranberry mustard.
Plt
$6.50
Oven roasted pancetta, leaf lettuce, roasted tomato, green herb mayonnaise.
House Roast Beef
$6.95
Horseradish cream, leaf lettuce.
Grilled Chicken Aioli
6.95
With roasted peppers, leaf lettuce and aioli mayonnaise.
$Panini
Pesto, horseradish cream, chutney.Grilled Gruyere and Fontina Panini
$5.50
Prosciutto Panini
$6.95
Served with pear, gorgonzola and walnuts.
House Roast Beef
$6.95
With whole grain mustard, roasted onion, cheddar.
Roasted Eggplant
$5.95
With tomato, Italian parsley and feta.
Manouri
$5.95
With olive tapenade and tomato.
Sauteed Shitake Mushrooms
$6.50
With Gruyere, balsamic vinaigrette.
House Orange-Scented Sausage
$6.95
With roasted onion and feta.
Sauteed Bitter Greens
$5.95
With fontina and pistachios.
Brie
$5.95
With roasted roma tomatoes, basil, balsamic vinaigrette.
Grilled Chicken
$6.95
With pink peppercorn mayonnaise, sauteed spinach, fontina.
House Roasted Turkey Breast
6.95
Brie, roasted red peppers, bacon and rosemary oil.
$Entree
Brighton only.Braised Lamb Shank
$12.95
With eggplant puree and sauteed bitter greens.
Spaghetti Bolognaise
$9.95
Spaghetti with vodka meat sauce.
Angus Burger
$8.95
With hand-cut fried potatoes.
Roast Cod
$11.95
Over warm parsley skordalia in a tomato coulis.
Penne "Maestro"
$11.95
With sauteed sausage, bacon, ham, prosciutto, tarragon in red wine, tomato, cream sauce.
Cold Poached Salmon
$11.95
Over leaf salad, red potatoes, dressed in a citrus yogurt dressing.
Bistecca Yiaourtlou
$9.95
Spiced minced beef and pork in yogurt sauce with fried potatoes.
Farfalle
$7.95
In creamy pesto.
Portabella Napoleon
$11.95
Marinated grilled portabella mushrooms layered with wilted spinach, roasted pepper, gorgonzola, finished in a mavrodaphne wine reduction.
Sirloin Steak
$12.95
With cheesy masa polenta, wilted spinach with a cabernet demi.
Menu for Athan's Bakery is provided by findrestaurantmenu.com
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