Appetizers
Hot And Spicy Marinated Olives
$9.50
Butternut Squash
$8.00
red lentil and saffron hummus.
Three Oysters
$16.00
roasted in the shell with leeks and buttery "pc" caviar.
Smoked Salmon Rillettes
$12.50
on brioche with preserved lemon relish.
Seared Sea Scallops And Prosciutto
$15.00
with arugula and grape salad.
Caramelized Sweetbreads And Pork Belly
$13.00
with swiss chard? mustard aioli.
Tiny Duck Meatballs
$12.00
in sherry broth with parmesan.
Jason's Pates And Terrines
$20.00
with pickles, house made mustard and toasts.
Crispy Duck Confit
17.50
with sweet caramelized turnips and a salad of pickled red cabbage, honey and cloves.
$Vegetarian
Autumn Greens
$14.50
with fennel vinaigrette and crispy goat cheese.
Spicy Black Bean Soup
$11.00
with oven dried tomatoes, garlic and pickled chilies.
Roasted Beet And Watermelon Salad
$14.00
with feta and verjus.
Roasted Acorn Squash
24.50
filled with autumn vegetables, wheatberries and ricotta? curried green lentil sauce.
$Entrees
Spicy Halibut And Clam
$39.00
roast with bacon braised greens, white beans and black trumpet mushrooms.
Sauteed Skate
$28.00
with french lentils and butter browned cauliflower? parsley leaves, capers and toasted crumbs.
Skillet Cooked Haddock
$30.00
with grapefruit, roasted beets and caramelized endives ? green peppercorn vinaigrette.
New England Bouillabaisse
$33.00
with fennel, leeks and potatoes smoked shrimp rouille.
Roast Chicken
$27.50
with garlic, lemon and parsley.
Slow Roasted Breast Of Pheasant
$40.00
with celery root, cipollini onions and caramelized apples? cider sauce.
Braised Rabbit
$31.00
with sweet potatoes, pickled figs, red onions w and toasted corn bread.
Grilled Beef Tenderloin
42.00
with garlicky potatoes, roasted broccoli and creamy wild mushrooms.
$Side Orders
Garlicky Roasted Potatoes
$8.00
Roasted Broccoli
$8.00
with crispy pancetta and toasted crumbs.
Caramelized Brussels Sprouts
$8.00
with walnuts.
Crispy Polenta
8.00
stuffed with morbier.
$Desserts
Ripe Cheeses
$16.50
with walnuts and toasted breads.
Warm Apple Cake
$11.00
with cider sorbet and calvados sabayon.
Taza Chocolate Torta
$11.00
with coffee creme anglaise and candied espresso beanson nhhh.
Orange-Fennel Marmalade Tart
$11.00
with orange panna cotta.
Pumpkin Cheesecake
$11.00
with a pecan crust.
Warm Chocolate Molten Cake
$11.00
with hazelnut ice cream.
Trilogy Of Autumn Sorbets
$11.00
with biscotti.
Desserts
Lemon Mascarpone Cheesecake
$8.00
with mascerated plums.
Layered Chocolate Hazelnut Trifle
$8.00
with a chocolate biscotti.
Cookies And Biscotti
6.00
$Brunch Menu
Scones, Muffins And Pastries
$8.50
Homemade Granola
$7.50-10.00
with seasonal fruit & with greek yogurt.
Buttermilk Waffle
$13.00
with apple and fig chutney ? toasted oat crumble and vermont maple syrup.
Skillet Breakfast
$14.50
with scrambled eggs, home fries, bacon and sourdough toast.
Poached Eggs
$15.50
with morbier cheese and shaved country ham on a toasted english muffin with herb sauce.
Savory Pumpkin And Sage Waffle
$14.00
with bacon, egg and parmesan cheese.
Roasted Beet
$13.00
walnut and butter lettuce salad with crumbled blue cheese and balsamic vinaigrette.
Pan Roasted Haddock
$17.00
with angel hair pasta, leeks and red wine sauce.
Grilled Duck Breast
$19.00
with red pepper piperade and grilled polenta.
Burke's "Bistro" Burger
15.50
with vermont cheddar and crisp fried onions mushroom aioli and spiced steak fries.
$Prix Fixe
Also available a la carte.Prix Fixe
$17.00
Seasonal Fruit
with sunday's muffin.
Three Egg Omelette
with mushroom, spinach and manchego cheese.
Juice Or Coffee
Sides
Focaccia
$2.50
Sourdough Toast
$2.50
Apple Smoked Bacon
$5.00
House Made Spicy Sausage
$5.00
Menu for Hamersley's Bistro is provided by findrestaurantmenu.com
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