Continental Breakfast
Includes The Following:Freshly Baked Muffins, Danish, Coffee Cake, Buttery Miniature Croissants And Breakfast
Breads
with butter and assorted preserves
Fresh Sliced Melon, Pineapple, Grapes And Berries
Assorted Juices And Mineral Water
Freshly Brewed Terrazzo Coffee, Decaffeinated Coffee And A Selection Of Fine Teas
The "Green" Beacon Hill Breakfast
Includes The Following:Fresh Fruit Skewers
Organic Yogurts
with maple granola
Gourmet Carrot Muffins
with fresh hawaiian pineapple and toasted coconut
Whole Grain Bagels
with herbed and smoked salmon cream cheeses
Freshly Squeezed Orange Juice, Cranberry Juice And Mineral Waters
Freshly Brewed Terrazzo Coffee, Decaffeinated Coffee And A Selection Of Fine Teas
Breakfast Buffet
Bagels
with chive and regular cream cheese
Freshly Baked Muffins, Danish, Coffee Cake, Buttery Miniature Croissants And Breakfast
Breads
with butter and assorted preserves
Fresh Sliced Melon, Pineapple, Grapes And Berries
Fluffy Scrambled Farm Fresh Eggs
with fresh chives
Sausage, Bacon And Homefries
Assorted Juices And Mineral Water
Freshly Brewed Terrazzo Coffee, Decaffeinated Coffee And A Selection Of Fine Teas
Brahmin Brunch Buffet
Bagels
with chive and regular cream cheese
Freshly Baked Muffins, Danish, Coffee Cakes, Buttery Miniature Croissants And Breakfast
Breads
with butter and assorted preserves
Fresh Sliced Melon, Pineapple, Grapes And Berries
Eggs Benedict
with canadian bacon and herbed hollandaise sauce on toasted english muffins
French Toast
stuffed with raspberry cream cheese
Sausage, Bacon And Homefries
Caramelized Apple And Cranberry Salad
with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette
Oven-Roasted Beef Tenderloin
with a port-wine sauce
Grilled Lemon Chicken Breast Over Basmati Rice
Sautéed Seasonal Garden Vegetables
Rich Chocolate Brownies And Assorted French, Italian And Russian Miniature Pastries
Assorted Juices And Mineral Water
Freshly Brewed Terrazzo Coffee, Decaffeinated Coffee And A Selection Of Fine Teas
Chef's Favorite Additions
Available Only With Existing Buffet.Granola And Yogurt
Swiss Birchermuesli
rolled oats with yogurt, fresh fruits, berries, honey and roasted nuts
Signature Warm Cinnamon Pecan Rolls
Display Of Kendall Brook Smoked Salmon
with capers, onions, bagels and cream cheese
Cinnamon Brioche French Toast
with a hint of meyers rum and vanilla bean, served with warm vermont maple syrup
Eggs Benedict
with canadian bacon and herbed hollandaise sauce on a toasted english muffin
Smoked Salmon And Spinach Benedict
poached eggs with kendall brook smoked salmon and fresh spinach, topped with herbed hollandaise on an english muffin
Grilled Chicken Pasta
with fresh vegetables in a chardonnay herb sauce
Shrimp And Scallops
sautéed with sun-dried tomatoes and petite squash served over lemon basmati rice
Gourmet Salad Station
Caramelized Apple And Cranberry Salad
with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette
Caesar Salad
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing
Organic Black Quinoa Salad
with red peppers, scallions and lime vinaigrette
Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil. served with grilled focaccia bread, assorted rolls and country breads.
Traditional Belgian Waffle Station
prepared to order in your private room by our chef accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butter
Omelette Station
prepared to order in your private room by our chef featuring peppers, onions, tomatoes, ham, cheddar cheese, mushrooms and spinach. made with whole eggs, egg beaters® or egg whites
Breakfast, Brunch And High Tea Beverage
The Cafe Coffee Break
this decadent display brings a european flair to your breakfast and brunch events, and enlivens your mid-morning or late afternoon meeting sessions. includes freshly brewed terrazzo coffee and decaffeinated coffee, café style espresso & cappuccino, and a variety of fine teas, an assortment of dipping biscotti, fine italian cookies and chewy macaroons, dark and white chocolate covered espresso beans, tuxedo strawberries, and a selection of rich chocolate truffles.
Champagne Effervescence
offer your guests a toast of distinction when you customize our classic champagne selections with a vibrant array of sun-ripened raspberries, strawberries, blueberries, tart cranberries, fresh orange and pomegranate juices, peach brandy and luxurious chambord
The Beacon Street Bloody Mary Station
Begin
with our selection of fine vodkas, add our award winning bloody mary mix, and choose from an array of accoutrements to build your own signature bloody mary.
Includes Freshly Ground Horseradish, Crisp Celery, Fresh Lemon And Lime, Tabasco® Sauce, Sweet Cocktail Onions, And Our Jumbo Olives
stuffed with creamy bleu cheese.
The Garden Oasis Beverage Display
A Delightful Assortment Of Botanical Refreshments Ideal For Enhancing Your Brunch, Luncheon, High Tea Or Afternoon Meetings And Receptions.Wild Clover Honey Iced Tea
sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint
Raspberry Zinger Lemonade
classic lemonade with a refreshing twist of fresh raspberry
Orange Blossom & Pomegranate Punch
a robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Appetizers
Traditional Clam Chowder
fresh clams, potatoes and bacon in a rich creamy base
Lobster Bisque
fresh lobster meat and sweet sherry in a velvety brot
Minestrone Soup
a hearty combination of fresh vegetables, beans and pasta in a rich tomato broth
Chilled Cucumber Soup#
with fresh dill and a hint of cayenne pepper served with a taste of lump crab meat
Char-Grilled Tomato Bisque#
vine-ripened tomatoes blended with a hint of basil
Organic Chantenay Carrot Soup#
with ginger and lime, garnished with rock shrimp
Mesclun Greens#
with garden fresh vegetables and a champagne vinaigrette
Grilled Asparagus And Portobello Mushrooms#
over mesclun greens and a roasted red pepper vinaigrette
Boston Bibb Lettuce#
lemon and virgin olive oil dressing, vermont goat cheese and orange segments
Tender Spinach Salad
with carrots, apple wood bacon, and parmesan crisps, served with a maple-mustard vinaigrette
Caramelized Apple And Cranberry Salad#
with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette
Caesar Salad
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing
Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil
Garden Vegetable Risotto Cake
with roasted red pepper coulis and garnished with grilled asparagus tips
Roasted Vegetable And Goat Cheese Tart#
flaky crust with roasted garden vegetables, fresh thyme and vermont goat cheese drizzled with roasted tomato coulis
Baked Brie
creamy new england brie baked in a flaky crust with caramelized pears, served with mango chutney and multi-grain crostini
Mediterranean Sampler#
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, kalamata olive tapenade and crisp lavash points
Wild Mushroom Ravioli
served with a roasted garlic sauce
Kendall Brook Smoked Salmon#
in a chive crêpe roulade with crisp vegetables and a cayenne vodka sour cream
Lobster Ravioli
with tomato vodka cream sauce and peppery watercress
Jumbo Shrimp Martini
with a cherry tomato and olive relish flavored with fresh lime juice and basil
Entrees - Meat
Sliced Sirloin Salad
tender strips of char-grilled sirloin over mixed field greens, seasonal garden vegetables, and crisp polenta cakes, drizzled in our wild blueberry vinaigrette
Wood-Grilled Black Angus Sirloin Steak
smothered with caramelized onions, served with char-grilled vegetables and lyonnaise potatoes
Oven-Roasted Beef Tenderloin
on roasted shallot mashed potatoes, with a grilled portobello mushroom fan, crisp haricots verts, delicate crumbled bleu cheese and a port wine reduction
Entrees - Poultry
Beacon Hill Chicken Salad
served on mixed greens with ruby grapes, walnuts and balsamic vinaigrette
Grilled Chicken Caesar Salad
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing
Grilled Chicken Breast
served over tri-colored cheese tortellini tossed with tomatoes, fresh herbs, artichoke hearts and roasted red peppers topped with freshly grated parmesan cheese
Pan-Roasted Chicken Breast
lemon-thyme roasted fingerling potatoes, garden vegetables and arugula topped with meyer lemon caper reduction
Herb-Encrusted Chicken Breast
with country style mashed potatoes, baby vegetables and a rosemary demi-glace
Entrees - Seafood
Char-Grilled Salmon#
with roasted vegetables, red rice and ginger-citrus reduction
Char-Grilled Yellow Fin Tuna#
over haricots verts and basmati rice with a minted lemon reduction
Niçoise Salad#
fresh arugula with tomato, cucumber, haricot verts, olives and red bliss potatoes topped with char-grilled yellow fin tuna steak and balsamic vinaigrette
Herb-Crusted Mahi-Mahi#
served with marinated hawaiian pineapple and roasted fingerling potatoes
Nantucket Stew#
hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes
Chilean Sea Bass
served with sautéed baby spinach, roasted wild mushroom orecchiette, garden vegetables and a lemon champagne glaze
Cardamom Sautéed Shrimp And Scallops#
over grilled scallions and creamy polenta with fresh raspberries
Maine Lobster
on baby arugula with organic black quinoa, mango, pineapple and scallions tossed with clover honey dressing
Entrees - Vegetarian
Parmesan-Crusted Vine-Ripened Tomato#
stuffed with vegetable risotto, grilled asparagus, kalamata olive tapenade and drizzled with an aged balsamic vinegar
Crisp Polenta Cakes#
with grilled portobello mushrooms, tuscan roasted vegetables, steamed baby spinach and a charred tomato coulis
Herb-Encrusted Tofu#
served with grilled portobello mushrooms, baby vegetables, fire-roasted fingerling potatoes and bitter greens
Chef's Seasonal Ravioli Selection
please consult your sales manager for current selection
Desserts
Valrhona Chocolate Torte
a flourless belgian chocolate torte covered in a dark chocolate ganache
Tiramisu
layers of mascarpone cheese, espresso mousse, lady fingers and mocha-soaked chocolate cake
Fresh Fruit Tart
seasonal fruit and berries in a flaky pie crust with a delicate pastry cream
Chocolate Mousse
layers of swiss white and dark chocolate mousse in a martini glass with chocolate shavings
Crème Brûlée
a vanilla bean custard with caramelized sugar and fresh berries
Boston Cream Pie
golden sponge cake with a fluffy pastry cream topped with a rich chocolate frosting and toasted almonds
Traditional Cheesecake
creamy cheesecake topped with fresh berries and a tart berry coulis
Fresh Seasonal Berries
soaked in grand marnier liqueur with a minted lemon crème fraîche
Sorbet#
choose from our selection of lemon-mint, raspberry or mango
Coconut And Roasted Almond Ice Cream
served with homemade sweet ginger biscotti
Hampshire House Cookie Jar
warm chocolate chip, bittersweet chocolate crackle and oatmeal raisin all house baked and served family style on platters in the center of your dining tables
Boston Trilogy Of Desserts
featuring an assortment of new england favorites including a baby boston cream pie, a blueberryapple tartlet, and a miniature strawberry shortcake
Hampshire House Chocolate Trilogy
luxurious chocolate desserts to include belgian chocolate crème brûlée, double chocolate bread pudding and executive chef markus ripperger's nationally acclaimed maple roasted almond and swiss chocolate soup
Crème Brûlée Collection
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
Peach And Berry Cobbler
georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
Apple Strudel
german style with a flaky pastry and crisp apples, served warm with vanilla ice cream
Great Selections Deli Buffet
Chef's Seasonal Soup Selection
Mixed Field Greens
with a framboise vinaigrette
Tomato And Bermuda Onion Salad
German Style Red Bliss Potato Salad
seasoned with fresh herbs and bitter greens
Fresh Oven-Roasted Turkey
country ham, rare roast beef, swiss and aged cheddar, pickles, olives and a basket of assorted rolls
Fresh Fruit Salad
Assorted French, Italian And Russian Miniature Pastries
Assorted Juices, Soft Drinks And Mineral Water
Freshly Brewed Terrazzo Coffee, Decaffeinated Coffee And A Selection Of Fine Teas
The Americana Lunch Buffet
Hearty Tomato Soup
Grilled Cheese Sandwiches
toasted with american cheese, vine-ripened tomato and crisp bacon
Caesar Salad
the traditional preparation of romaine, parmesan cheese and herbed croutons
Medley Of Seasonal Vegetables
Classic Macaroni And Cheese
with toasted bread crumbs
Roasted Shallot Mashed Potatoes
Maple Roasted Turkey
with homestyle gravy and cranberry chutney
Assorted Cookies
rich chocolate brownies and hot cinnamon apple crisp
Assorted Juices
soft drinks and mineral water
Freshly Brewed Terrazzo Coffee
decaffeinated coffee and a selection of fine teas
European Soup And Salad Bar
Char-Grilled Tomato Bisque
Herbed Chicken Vegetable Soup
Organic Black Quinoa And Char-Grilled Chicken
with red peppers and scallions
Mediterranean Couscous Salad
with roasted lamb
Cucumber And Dill Salad
topped with poached salmon
Caramelized Apple And Cranberry Salad
with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette
Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil
Fresh Baked Rolls And Country Breads
Exotic Fruit Skewers
Gourmet Cookie Assortment
Assorted Juices
soft drinks and mineral water
Freshly Brewed Terrazzo Coffee
decaffeinated coffee and a selection of fine teas
Heart Healthy Lunch Buffet
Organic Chantenay Carrot Soup
with ginger and lime
Field Greens
with dried apricots and a maple-mustard dressing
Watercress Salad
with pecans and shaved fennel
Fresh Baked Rolls
with sweet butter
Grilled Salmon Over Roasted Peppers And Rice Pilaf
Oven-Roasted Turkey
with pomegranate dressing
Oven-Roasted Zucchini
Fresh Seasonal Whole Fruit
Organic Oatmeal And Bittersweet Chocolate Cookies
Assorted Juices
teas and mineral water
Working Lunch Sandwich Buffet
Herbed Chicken Vegetable Soup
Pasta Salad
with sun-dried tomatoes and black olives
Mixed Field Greens
with a framboise vinaigrette
Roasted Chicken Salad Sandwich
with apples and walnuts on a miniature croissant
Roasted Tenderloin On Grilled Focaccia
with anaheim chili aïoli
Homemade Lobster Salad
with wild greens on english tea rolls
Roasted Eggplant, Zucchini, Summer Squash And Peppers
rolled with buffalo mozzarella and aged balsamic vinegar in a red pepper wrap
Fresh Fruit Salad
Assorted French
italian and russian miniature pastries
Assorted Juices
soft drinks and mineral water
Freshly Brewed Terrazzo Coffee
decaffeinated coffee and a selection of fine teas
Executive Hot Buffet
Traditional New England Clam Chowder
Mixed Field Greens
with a framboise vinaigrette
Caesar Salad
traditional preparation of romaine, parmesan cheese and herbed croutons
Vegetarian Pasta
tossed with vine-ripened tomatoes and broccoli in a light pesto sauce
Grilled Chicken Breast
with lemon basmati rice and grilled vegetables
Peppered Tenderloin Of Beef
with a shiitake port wine sauce, whole grain mustard and assorted rolls
Fresh Fruit Salad
French Bistro Pastries
assorted miniature fruit tarts, miniature éclairs, miniature napoleons and petit fours
Assorted Juices
soft drinks and mineral water
Freshly Brewed Terrazzo Coffee
decaffeinated coffee and a selection of fine teas
Warm Up Your Luncheon Buffet With One Of Our Hearty Additions
Available Only With Existing Buffet.Nantucket Stew#
hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes
Maine Lobster
sautéed with farfalle, scallions, black olives and tomatoes in a chardonnay cream reduction
Shrimp And Scallops
sautéed with sun-dried tomatoes and petite squash served over lemon basmati rice
Appetizers
Traditional Clam Chowder
fresh clams, potatoes and bacon in a rich creamy base
Lobster Bisque
fresh lobster meat and sweet sherry in a velvety broth
Minestrone Soup
a hearty combination of fresh vegetables, beans and pasta in a rich tomato broth
Chilled Cucumber Soup#
with fresh dill and a hint of cayenne pepper served with a taste of lump crab meat
Char-Grilled Tomato Bisque#
vine-ripened tomatoes blended with a hint of fresh basil
Organic Chantenay Carrot Soup#
with ginger and lime, garnished with rock shrimp
Garden Vegetable Risotto Cake
with roasted red pepper coulis and garnished with grilled asparagus tips
Roasted Vegetable And Goat Cheese Tart
flaky crust with roasted garden vegetables, fresh thyme and vermont goat cheese drizzled with roasted tomato coulis
Baked Brie
creamy new england brie baked in a flaky crust with caramelized pears, served with mango chutney and multi-grain crostini
Mediterranean Sampler#
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, kalamata olive tapenade and crisp lavash points
Kendall Brook Smoked Salmon#
in a chive crêpe roulade with crisp vegetables and a cayenne vodka sour cream
Wild Mushroom Ravioli
served with a roasted garlic sauce
Lobster Ravioli
with tomato vodka cream sauce and peppery watercress
Jumbo Shrimp Martini
with a cherry tomato and olive relish flavored with fresh lime juice and basil
Salads
Mesclun Greens#
with garden fresh vegetables and a champagne vinaigrette
Grilled Asparagus And Portobello Mushrooms#
over mesclun greens and a roasted red pepper vinaigrette
Boston Bibb Lettuce#
lemon and virgin olive oil dressing, vermont goat cheese and orange segments
Tender Spinach Salad
with carrots, apple wood bacon and parmesan crisps, served with a maple-mustard vinaigrette
Caesar Salad
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing
Caramelized Apple And Cranberry Salad#
with walnuts and roquefort cheese on a bed of arugula with an apple cider vinaigrette
Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oi
Entrees - Meat
Oven Roasted Pork Loin
with mashed sweet potatoes, haricots verts, roasted roma tomatoes and rosemary reduction
Oven-Roasted Beef Tenderloin
on roasted shallot mashed potatoes with a grilled portobello mushroom fan, haricots verts, delicate crumbled bleu cheese and a port wine reduction
Beef Tenderloin And Gulf Shrimp
with a brandy peppercorn sauce, char-grilled vegetables and lyonnaise potatoes
Horseradish-Crusted Rack Of Lamb
with a ragout of tuscan style vegetables and boulanger potatoes
Cedar-Grilled Veal Chop
atop parisian yams and braised bitter greens covered with a spicy chasseur sauce
Beef Tenderloin Medallion And Half Lobster Tail
surrounded by roasted baby vegetables and roasted fingerling potatoes with a citrus butter sauce
Entrees - Poultry
Pan-Roasted Chicken Breast#
lemon thyme roasted fingerling potatoes, garden vegetables and arugula topped with a meyer lemon caper reduction
Oven-Roasted Chicken Breast
with lyonnaise potatoes, sugar snap peas and a cabernet reduction
Herb-Encrusted Chicken Breast
with country style mashed potatoes, baby vegetables and a rosemary demi-glace
Char-Grilled Chicken Breast#
ratatouille vegetables, fresh tomatoes, kalamata olives and baby spinach sautéed with orecchiette pasta and topped with freshly grated parmesan cheese
Roasted Moulard Duck Breast
over a bed of oven-roasted sweet potatoes, caramelized vegetables and a pomegranatemint reduction
Entrees - Seafood
Herb-Crusted Salmon Filet#
over wild rice pilaf, haricots verts and roasted beets with a pomegranate reduction
Char-Grilled Salmon#
with roasted vegetables, red rice and ginger-citrus reduction
Herb-Poached Halibut
on vegetable saffron risotto, topped with a kalamata olive tapenade and drizzled with a red pepper coulis
Pan-Roasted Salmon And Halibut
over basmati rice and baby vegetables served with a puff pastry diamond and a tomato and lemon-thyme coulis
Cardamom Sautéed Shrimp And Scallops#
over grilled scallions and creamy polenta with fresh raspberries
Char-Grilled Yellow Fin Tuna#
over haricots verts and basmati rice with a minted lemon reduction
Chilean Sea Bass
served with sautéed baby spinach, roasted wild mushroom orecchiette, garden vegetables and a lemon champagne glaze
Herb-Crusted Mahi-Mahi#
served with marinated hawaiian pineapple, seasonal vegetables and fingerling potatoes
Maine Lobster
in an herb butter sauce served over roasted corn salad with sautéed asparagus
Entrees - Vegetarian
Crisp Polenta Cakes#
with grilled portobello mushrooms over steamed spinach and vegetables on a charred tomato coulis
Parmesan-Crusted Vine-Ripened Tomato#
stuffed with vegetable risotto, grilled asparagus, kalamata olive tapenade and drizzled with an aged balsamic vinegar
Herb-Encrusted Tofu#
served with grilled portobello mushrooms, baby vegetables, fire-roasted fingerling potatoes and bitter greens
Chef's Seasonal Ravioli Selection
please consult your sales manager for current selection
Desserts
Valrhona Chocolate Torte
a flourless belgian chocolate torte covered in a dark chocolate ganache
Tiramisu
layers of mascarpone cheese, espresso mousse, lady fingers and mocha-soaked chocolate cake
Fresh Fruit Tart
seasonal fruit and berries in a flaky pie crust with a delicate pastry cream
Chocolate Mousse
layers of swiss white and dark chocolate mousse in a martini glass with chocolate shavings
Crème Brûlée
a vanilla bean custard with caramelized sugar and fresh berries
Boston Cream Pie
golden sponge cake with a fluffy pastry cream topped with a rich chocolate frosting and toasted almonds
Traditional Cheesecake
creamy cheesecake topped with fresh berries and a tart berry coulis
Fresh Seasonal Berries
soaked in grand marnier liqueur with a minted lemon crème fraîche
Sorbet#
choose from our selection of lemon-mint, raspberry or mango
Coconut And Roasted Almond Ice Cream
served with homemade sweet ginger biscotti
Hampshire House Cookie Jar
warm chocolate chip, bittersweet chocolate crackle and oatmeal raisin all house baked and served family style on platters in the center of your dining tables
Boston Trilogy Of Desserts
featuring an assortment of new england favorites including a baby boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake
Hampshire House Chocolate Trilogy
luxurious chocolate desserts to include belgian chocolate crème brûlée, double chocolate bread pudding and executive chef markus ripperger's nationally acclaimed maple roasted almond and swiss chocolate soup
Crème Brûlée Collection
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
Peach And Berry Cobbler
georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
Apple Strudel
german style with a flaky pastry and crisp apples, served warm with vanilla ice cream
Tea Sandwiches
Smoked Salmon
with vodka sour cream on marble rye
Vine-Ripened Tomato, Fresh Basil And Buffalo Mozzarella On Multi-Grain
English Cucumber
with fresh dill on whole wheat
Chicken Salad
with ruby grapes and walnuts on a miniature croissant
Fine Tea Selections
Black Currant
a fruitful flavored black tea
Darjeeling
a light tasting tea from the himalayan foothills
English Breakfast
a full bodied ceylon and india blend
Earl Grey
chinese tea with the oil of bergamot pears
Chamomile
a soothing and easily digestible infusion
Orange Pekoe
a blend of strong asian and smooth ceylon teas
Peppermint
a blend of teas with dried garden mint
Sencha
a japanese green tea
Decaffeinated Black Tea
a classic brew
Accompaniments
Parmesan Pastry Twists
Cinnamon Raisin And Cranberry Maple Scones
with clotted cream and assorted preserves
Petit Fours
Hazelnut Sand Cookies
Vanilla Bean Sponge Madeleines
Chewy Coconut Macaroons
Patisseries
Fresh Fruit Tartlettes
Tart Lemon Cake Squares
Puff Pastry Cream Swans
Dark And White Chocolate Dipped Strawberries
Additional Items
Lobster And Chive Medallions
Blinis
with sour cream and caviar
Shrimp Salad On Rye
Foie Gras On Toasted Brioche
Cupcake Display, Decadent Chocolate And Vanilla Cupcakes
topped with frosting swirl in your choice of color
Freshly Brewed Terrazzo Coffee And Decaffeinated Coffee
Salads
Field Arugula
with shaved fennel, roasted orzo and crisp english cucumber topped with champagne vinaigrette
Three Bean Salad
with pan-asian vinaigrette
Cherry Tomato And Baby Mozzarella
with kalamata olives and extra virgin olive oil
Miniature Sandwiches
Lobster Salad On Brioche Bun
Oven-Roasted Turkey
with cranberry mayonnaise on multi-grain bread
Grilled Cheese And Tomato On Country White Bread
Beef Tenderloin And Boursin Cheese On Rye Bread
Fine Tea Selections
Black Currant
a fruitful flavored black tea
Darjeeling
a light tasting tea from the himalayan foothills
English Breakfast
a full bodied ceylon and india blend
Earl Grey
chinese tea with the oil of bergamot pears
Chamomile
a soothing and easily digestible infusion
Orange Pekoe
a blend of strong asian and smooth ceylon teas
Peppermint
a blend of teas with dried garden mint
Sencha
a japanese green tea
Decaffeinated Black Tea
a classic brew
Desserts & Delectables
Homemade Chocolate Crackle And Double Chocolate Chip Cookies
Double Fudge Brownies
Petit Boston Cream Pies
Chocolate Soup
served in espresso cups
Seasonal Fruit Tartlets
Bite Size Strawberry Shortcakes
Dark And White Chocolate Dipped Strawberries
Ricotta Cheese Cannolis
Soup
Crème Of Asparagus
garnished with green asparagus tips and laced with essence of truffle
Salad
Gulf Shrimp, Fava Beans And Artichoke Salad
on tender mâche and frisée drizzled with a sweet tarragon vinaigrette
Entrées
Lamb Rack Encrusted With Pine Nuts And Spinach
served with tri-colored spring carrots and rosemary polenta drizzled with a sweet pea demi-glace
Slow Roasted Cornish Game Hen
served over sautéed spring greens, fiddleheads and new fingerling potatoes
Dessert
Warm Rhubarb And Strawberry Cobbler
served with crème fraiche ice cream
Beverage
Fresh Lemonade And Ice Tea Station
refreshing classic lemonade, raspberry zinger lemonade and wild clover honey ice tea with fresh lemon and mint
Soup
Chilled Fire-Roasted Tomato
laced with essence of basil and kalamata olives
Salad
Boston Bibb Lettuce
with goat cheese, strawberries and pecans tossed with a lemon vinaigrette
Entrées
Seafood Paella
a mediterranean combination of shrimp, sea scallops, chicken and spicy sausage simmered in a tomato broth and served on rice pilaf
Lemon-Lime Chicken
served over garden greens, roasted squash and preserved lemon reduction
Dessert
Watermelon Sorbet
with an assortment of homemade cookies
Beverage
Sangria Station
rich red and sparkling white sangrias infused with fresh fruits and berries
Soup
Heirloom Pumpkin Bisque
with roasted pecans and bleu cheese with the essence of white truffle
Salad
Caramelized Root Vegetables And Crusted Parmesan
with lemon thyme dressing
Entrées
Pumpkin Ravioli With Roasted Lamb
served with tomato vodka sauce and freshly grated asiago cheese
Char-Grilled Moulard Duck
with mashed sweet potatoes, haricots verts and apple spice reduction
Dessert
Swiss Chocolate Trilogy
bittersweet chocolate brioche pudding, swiss almond & chocolate soup and a white chocolate crème brûlée
Beverage
Apple Cider Station
chilled cider accented with cinnamon, served with green apple slices and hot apple cider accompanied by cinnamon sticks, ground nutmeg, freshly whipped cream and caramel sauce
Soup
Potato Leek Bisque
garnished with fried onions
Salad
Baby Beets And Dried Apple With Bitter Greens
drizzled with blood orange dressing
Entrées
Applewood Char-Grilled Pork Tenderloin
caramelized shallot mashed potatoes and root vegetables, brandy peppercorn sauce
Nantucket Seafood Stew
hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes, served with garlic bread
Dessert
Espresso Bread Pudding
vanilla crème anglaise
Beverage
Hot Cocoa Station
steaming hot cocoa accompanied by fluffy marshmallows, freshly whipped cream, chocolate shavings and chocolate dipped peppermint sticks
Hot Hors D'Oeuvres
Coconut Tempura Shrimp
with a peppered strawberry dipping sauce
Maryland Crab Cakes
with a cajun remoulade sauce
Miniature Lobster Macaroni And Cheese
topped with toasted breadcrumbs
Potato And Chive Cake
with osetra caviar and vodka sour cream
Petit Burger
topped with american cheese, ketchup and mustard
Baby Lamb Chops
with dijon mustard and bread crumbs
Seared Scallops With Mango
served in a porcelain spoon
Maine Lobster Pizza
on crisp focaccia
Grilled Shrimp
with cilantro
Miniature Clam Chowder
served in an espresso cup
Miniature Lobster Bisque
with sweet sherry
Miniature Organic Chantenay Carrot Soup
with ginger and lime
Maine Lobster Strudel
with garden vegetables wrapped in phyllo
Seared Chicken And Coconut Fritters
with a pineapple dipping sauce
Curried Beef Tenderloin
with pear shaped tomatoes
Individual Baked Brie
with mango chutney in a petit pain
Miniature Beer Battered Fish & Chips
served with a malt vinegar aïoli and a splash of lemon
Roasted Duck Strudel
with caramelized apples and cranberries rolled in a flaky phyllo pastry
Grilled Asparagus Spears
with asiago cheese wrapped in phyllo dough
Crisp Eggplant And Goat Cheese Empanadas
with sun-dried tomatoes
Roasted Mushrooms
stuffed with feta cheese, spinach and bacon
Crusty Olive Focaccia
miniature pizzas
Spinach And Feta Cheese Strudel
layered in a crisp phyllo pastry
Fingerling Potatoes
with roasted ratatouille vegetables
Cold Hors D'Oeuvres
California Roll
crab, avocado and cucumber rolled with white rice and nori
Assorted Caviar Canapés
osetra and salmon caviar on toasted rye canapé
Jumbo Gulf Shrimp
with horseradish cocktail sauce
Foie Gras Crostinis
with a red onion jam
Maine Lobster
with israeli couscous and pomegranate vinaigrette served in a porcelain spoon
Belgian Endive
stuffed with jonah lump crab meat
Lobster And Avocado
on a crisp plantain chip
Sushi Rice
with sashimi tuna and gingered wasabi
Miniature Lobster Roll
with fresh chives
Kendall Brook Smoked Salmon
in a chive crêpe with a cayenne vodka sour cream
Beef Tenderloin
on crisp focaccia with a red anaheim chili aïoli
Wood-Grilled Lamb
with a mint cucumber yogurt on a toasted syrian point
Grilled Chicken Crostini
with olive tapenade and vine-ripened tomatoes
American Peppered Goat Cheese
with grilled kumquat and sun-dried tomatoes on stone-ground corn bread
English Farm House Cheddar
with cranberry-peach jam on a wheat biscuit
Grilled Chicken
with a cranberry chestnut compote on toasted pita points
Ruby Grapes
wrapped in goat cheese and rolled in roasted slivered almonds
Tomato And Avocado Salsa
on a grilled red chili tortilla
Miniature Gazpacho
with crisp cucumber and sour cream
Roasted Red Pepper Hummus
with fresh parsley on a toasted pita chip
Caprese Skewer
cherry tomato layered with fresh buffalo mozzarella and basil
The Beacon Hill Clam Bake
Traditional New England Clam Chowder
fresh clams, potatoes and bacon in a rich creamy base
Caesar Salad
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic creamy dressing
Muss Els And Steamers
cooked in white wine with onions, fresh herbs and green peppercorns, served with lime wedges and drawn butter in large bowls family style
Steamed One And A Half Pound Maine Lobster
with a lemon crown and drawn butter
Barbecue Chicken
served family style with corn on the cob, boiled new potatoes, and jalapeño cornbread
Boston Trilogy Of Desserts
featuring an assortment of new england favorites including a baby boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake. substitute a two-pound maine lobster
Samuel Adams Beer Sampling
please consult your sales manager to enhance your clambake by adding samuel adams lager, boston ale, samuel adams light and seasonal ale
Soft Drinks
Soda
Juices
San Pellegrino (500ml)
Acqua Panna (500ml)
San Pellegrino (1lt)
Acqua Panna (1lt)
Beer
Coors Lite
draught
Heineken
bottled
Amstel Light
bottled
Samuel Adams Lager
draught
Samuel Adams Seasonal
draught
Seasonal IPA
draught
Call Beverages
Dewars
Seagrams V.O.
Tanqueray Gin
Absolut Vodka
Bacardi Rum
Jack Daniels Bourbon
Bloody Marys/Mimosas
Premium Beverages
Johnnie Walker Black Scotch
Crown Royal Blended Scotch
Bombay Gin
Ketel One Vodka
Mount Gay Rum
Makers' Mark Bourbon
Deluxe Beverages
Bombay Sapphire Gin
Grey Goose Vodka
Cruzan Reserve Rum
Woodford Reserve Bourbon
Glenffidich Scotch
Glenlivet 18 Years Scotch
The Garden Oasis Beverage Display
A Delightful Assortment Of Botanical Refreshments Ideal For Enhancing Your Brunch, Luncheon, High Tea Or Afternoon Meetings And Receptions.Wild Clover Honey Iced Tea
sun-brewed iced tea with fresh lemon, sweet clover honey and fresh mint
Raspberry Zinger Lemonade
classic lemonade with a refreshing twist of fresh raspberry
Orange Blossom & Pomegranate Punch
a robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Wines By The Glass
Hampshire House
Selection Of Wines
Spring
Lycheetini
bombay sapphire ultra premium gin, soho lychee liqueur, fresh mint
Antioxidants In A Glass
van gogh acai-blueberry vodka, pomegranate juice, lemon juice
Boston Common Blossom
hendricks gin, st. germaine elderflower liqueur, pink grapefruit juice
Sureau Kir Blanc
st. germaine elderflower liqueur, sauvignon blanc, club soda, lemon wheel
Raspberry Lime Rickey
hanger 1 kefir lime vodka, mathilde raspberry liqueur, sprite, lime
Summer
Lemon Meringue Pie
stolichnaya vanilla vodka, limoncello, pineapple juice
Slice Of Summertime
square one organic cucumber vodka, organic watermelon purée, lemon juice, organic agave nectar, watermelon wedge
Agave Margarita
patron silver tequila, patron citronage, lime juice, agave syrup
Lemongrass Drop
italian tuaca infused with lemongrass, crystallized ginger rim
Sangria
red wine, brandy, grand marnier, apple juice infused with fresh fruits, lemon-lime soda
Strawberry Mojito
strawberry infused rum, mint, lime, simple syrup, club soda, fresh strawberry
Black Raspberry Mojito
rum, chambord, mint, lime, fresh raspberry
Spiked Sweet Tea
jeremiah weed sweet tea vodka, lemon wedge
Spiked ½ & ½
jeremiah weed sweet tea vodka, lemonade, lemon wedge
Beacon Hill Bellini
prosecco, apricot purée
Fall
Stuffed Martini
plymouth gin, marini & rossi extra dry vermouth with bleu cheese and pimento stuffed olives
Red Delicious
van gogh dutch apple vodka, apple schnapps, cranberry juice, lime juice
The Great Pumpkin
voyant chai cream liqueur, stolichnaya vanilla vodka, cinnamon, graham cracker crust rim
North End
grey goose vodka, muddled olives, onions, lemon
Figtini
belvedere vodka, fig jam, orange juice, orange curl
Proper Bostonian
absolut boston vodka*, water (*limited edition vodka subject to availability)
Gingembre Royale
mumm napa champagne, domaine de canton ginger liqueur
Pomegranate Champagne Cocktail
domaine chandon champagne brut, pomegranate juice, sugar cube
Winter
#Hampshire House Healthy Cuisine Low In Fat And Cholesterol.Frampoire
grey goose le poire, pear nectar, framboise, champagne float
Mochatini
van gogh double espresso vodka, godiva dark and white chocolate liqueurs
Nutcracker
frangelico, baileys irish cream, godiva dark chocolate liqueur, chocolate syrup
Gingerbread Man
stolichnaya vanilla vodka, domaine de canton ginger liqueur, kahlua, half & half
Hot Apple Bake
calvados, hot darjeeling tea, honey, lemon, cinnamon stick
Black Currant Toddy
maker's mark bourbon whiskey, hot black currant tea, lemon, honey
Blood Orange Mimosa
prosecco, fresh blood orange juice
Menu for Hampshire House is provided by findrestaurantmenu.com
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