Fruits DE Mer
Shrimp Cocktail
$16.00
Shrimp cocktail poached in champagne served 4 piece.
Blue Crab Salad
$24.00
Blue crab salad served with whipped avocado, pickled fennel and aleppo.
Dressed Maine Lobster
$38.00
Lobster in fine herbs and lemon.
Dayboat Scallop Ceviche
$18.00
Scallop served raw in lime, shallot and cilantro.
Yellowfin Tuna Tartare
$24.00
Raw tuna in white soy and lime. Served with California sturgeon caviar.
White Anchovies
$16.00
Artichoke confit, parsley, lemon and breadcrumbs. Served raw.
Faroe Islands Salmon Crudo
$14.00
Raw salmon in togarashi, pistachio oil and lime.
Hamichi Crudo
$19.00
Raw hamachi served with passion fruit, crispy ginger, radish and cucumber.
1 Oz Island Creek California Sturgeon Caviar
85.00
Served raw with buttermilk, creme fraiche, chives and cracked pepper.
$Platter / Plateaux
The Gloucester
$105.00
Served with 6 oysters, 4 shrimp cocktail, scallop ceviche, blue crab salad and dressed maine lobster.
The Select
$155.00
Served with 12 oysters, 8 shrimp cocktail, scallop ceviche, blue crab salad, and dressed maine lobster.
The Great Republic
$255.00
Served with 12 oysters, 8 shrimp cocktail, scallop ceviche, blue crab salad, dressed maine lobster, salmon crudo, 1 oz giaveri sturgeon caviar and tuna tartare.
The Hemingway
325.00
Served with 24 oysters, 12 shrimp cocktail, dayboat scallop ceviche, blue crab salad, dressed maine lobster, salmon crudo, yellowfin tuna tartare, 6 piece avocado toast, spanish octopus, sauted petite clams, pei mussels and blue prawns.
$Starters
Avocado Toast
$12.00
Iggy's paine de mie, lime, cilantro and shallots.
P.E.I. Mussels
$19.00
Roasted carrot with almond romesco, green onion and cava.
Sauteed Petite Clams
$21.00
Served with spanish chorizo, parsley, lemon and toasted garlic.
Spanish Octopus
$22.00
Served with roasted tomatillo, chimichurri, blistered snap peas and cilantro.
Blue Prawns a La Plancha
$16.00
Espelette pepper in olive oil and lemon.
Romanesco Caulliflower
$13.00
Cooked in hazelnut aioli, shallot, parsley and lemon.
Beet Salad
14.00
Made with toasted pistachio, fennel whipped goat cheese, dill and sea salt.
$Main
Gloucester Swordfish
$36.00
Under cooked swordfish with roasted cauliflower, crispy chickpeas and rose harissa in champagne mango.
Maine Halibut
$42.00
Made and under cooked in meyer lemon with delicata squash, roasted mushroom salad, sweet corn and kohlrabi.
Whole Roasted Sea Bream "Taverna Style"
$29.00
Served with herb dressing, roasted fennel and fingerling potatoes.
Icelandic Arctic Char
$33.00
Served medium rare with roasted leeks, frisee aux lardons and pistachio dressing.
Maine Lobster Salad
$40.00
Made with snow peas, cashews, radishes, napa cabbage, kale and served with Thai dressing.
Bouillabaisse Select
$38.00
Served with mixed fish, shellfish, prawns, tomato, saffron aioli and crostini.
Savenor's Ribeye Steak
$52.00
Medium rare steak with roasted carrots, great hill blue cheese, bistro salad and walnuts.
Menu for Select Oyster Bar is provided by findrestaurantmenu.com
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