Breakfast
Served All Day!Breakfast Sandwich
$9.50
Eggs your style, cheddar, applewood smoked bacon on housemade sourdough.
Halloumi Sunny-Side Breakfast Sandwich
$6.50
Seared halloumi cheese, griddled tomato with sunny-side up egg on housemade challah roll.
Croissant Sandwich
$9.50
Egg your style, cheddar, sliced tomato, avocado, baby arugula on housemade croissant.
Biscuit Egg Sandwich
$6.50
Two eggs soft scrambled served on a housemade biscuit served with cherry tomato salad.
Prosciutto & Parmesan Scrambled Egg Plate
$8.50
Two eggs soft scrambled served with prosciutto, Parmesan, and toasted housemade sourdough.
Spinach & Goat Cheese Scrambled Egg Plates
$8.50
Two eggs soft scrambled served with sauteed spinach, goat cheese, and marinated sundried tomatoes served with toasted housemade sourdough.
Cheese Bourekas Breakfast Sandwich
$6.50
Egg your style served in a housemade cheese bourekas served with cherry tomato salad (contains seeds).
Garden Vegetable Bowl
$11.50
Pickled green tomatoes, edamame, candied beets, butternut squash sauteed with sherry dressing and tossed with baby spinach, sunflower seeds and pea shoots topped with poached egg*, and cashew pepper spread. Served with housemade challah.
Egg in a Hole
$11.00
Two fried eggs nestled in a housemade sesame Jerusalem bagel served with chopped salad.
Croque Madame Sandwich
$12.50
Housemade croissant, ham, Gruyere, egg your style topped with Mornay sauce.
Veggie Croque Madame Sandwich
$11.00
Housemade croissant, sautéed spinach, cucumber, radish, seared halloumi, poached egg, and Mornay sauce.
Muesli
$6.50-9.50
Greek yogurt with housemade granola topped with raspberries, blueberries, blackberries, pear, apple, honey, and black sesame.
Bread and Butter
5.50
Housemade artisan bread served with housemade jam and butter (contains seeds).
$Tartines
Made on housemade breadShakshuka
Traditional North African dish. Served with housemade challah bread.Sandwiches
Served on housemade bread baked fresh daily.Salads
Served with housemade roll. Add chicken to any salad fpr an additional cost.Plates and Bowls
Winter Farro Bowl
$11.50
Warm farro, roasted sunchokes, butternut squash, spinach, parsley and dill tossed with chili raisin sauce served with labneh and topped with poached egg and cashew pepper spread.
Goulash
$13.50
Housemade braised beef, potatoes, carrots and chickpeas served on basmati rice
Winter Vegetable Wild Rice Bowl
$11.50
Warm wild rice tossed with baby spinach,celery root, sweet potato, dried cranberry, pumpkin, sunflower seeds and black sesame served with sherry dressing and labneh .
Sweet Potato Tart Tatin
$9.00
Roasted sweet potatoes with caramelized onions, feta, ricotta with fresh thyme on a flaky galette dough Served with green salad.
Lamb Plate (Mansaf)
$12.00
Lamb cooked with warm spices and pine nuts served with Basmati rice and labneh.
Zucchini & Mozzarella Quiche and Salad
$9.00
Served with green salad.
Cherry Tomato & Feta Quiche and Salad
$9.00
Served with green salad.
Jerusalem Artichoke & Asparagus Quiche and Salad
9.00
Served with green salad.
$Brunch Breakfast
Brunch Tartines
Made on housemade bread.Brunch Shakshuka
Traditional North African dish. Served with housemade challah bread.Brunch Sandwiches
Served on housemade bread baked fresh daily.Brunch Salads
Served with housemade roll. Add chicken to any salad for an additional cost.Brunch Plates and Bowls
Winter Farro Bowl
$11.50
Warm farro, roasted sunchokes, butternut squash, spinach, parsley and dill tossed with chili raisin sauce served with labneh and topped with poached egg and cashew pepper spread.
Goulash
$13.50
Housemade braised beef, potatoes, carrots and chickpeas served on basmati rice
Winter Vegetable Wild Rice Bowl
$11.50
Warm wild rice tossed with baby spinach,celery root, sweet potato, dried cranberry, pumpkin, sunflower seeds and black sesame served with sherry dressing and labneh .
Sweet Potato Tart Tatin
$9.00
Roasted sweet potatoes with caramelized onions, feta, ricotta with fresh thyme on a flaky galette dough Served with green salad.
Lamb Plate (Mansaf)
$12.00
Lamb cooked with warm spices and pine nuts served with Basmati rice and labneh.
Zucchini & Mozzarella Quiche and Salad
$9.00
Served with green salad.
Cherry Tomato & Feta Quiche and Salad
$9.00
Served with green salad.
Jerusalem Artichoke & Asparagus Quiche and Salad
9.00
Served with green salad.
$Gluten Friendly Breakfast
Breakfast Sandwich
$9.50
Eggs your style, VT cheddar, and bacon on gluten-free bread.
Halloumi Sunny-Side Breakfast Sandwich
$6.50
Seared halloumi cheese, griddled tomatoes with sunny-side up egg on gluten-free bread.
Garden Vegetable Bowl
$11.50
Pickled green tomatoes, edamame, candied beets, butternut squash sautéed with sherry dressing and tossed with baby spinach, sunflower seeds and pea shoots topped with poached egg* and cashew pepper spread. Served with gluten-free bread.
Avocado Tartine
$10.00
Avocado, arugula, dill, and radish topped with poached eggs on toasted gluten-free bread.
Avocado and Sweet Potato Tartine
$10.00
Dill labneh, avocado, sweet potato fritters, fresh herbs topped with sunny-side up egg housemade sourdough.
Traditional Shakshuka
$12.50
Traditional North African dish with tomato sauce, bell pepper, eggs, and feta cheese served with gluten-free bread.
Lamb Meatball Shakshuka
$14.50
Traditional North African dish with tomato sauce, bell pepper, eggs, and feta cheese served with gluten-free bread.
Fall & Winter Shashuka
$13.00
Tomato and bell pepper sauce, eggs* and roasted red potatoes topped with marinated chickpeas, roasted acorn squash, roasted garlic labneh and fresh herb salad.
Prosciutto Scrambled Egg Plate
$8.50
Two eggs soft scrambled served with prosciutto, Parmesan, and toasted gluten-free bread.
Spinach & Goat Cheese Scrambled Egg Plate
$8.50
Two eggs soft scrambled with sautéed spinach, goat cheese, and sundried tomatoes served with gluten-free bread.
Meze Breakfast
$11.00
Two eggs your style, served with cashew pepper spread, sunflower spread, whipped feta and za'atar, cherry tomato salad and gluten-free bread (contains seeds).
Lamb Hash
13.00
Our own version of Hash! Lamb cooked with warm spices sauteed with potatoes, sweet potatoes and dressing served with roasted garlic labneh, chopped salad and gluten-free bread.
$Gluten Friendly Salads
Gluten Friendly Sandwiches
Gluten Friendly Plates
Winter Vegetable Wild Rice Bowl
$11.50
Warm wild rice tossed with baby spinach,celery root, sweet potato, dried cranberry, pumpkin, sunflower seeds and black sesame served with sherry dressing and labneh .
Lamb Plate (Mansaf)
12.00
Lamb cooked with warm spices and pine nuts served with Basmati rice and labneh.
$Gluten Friendly From The Bakery
Double Chocolate Muffin
$3.00
Oatmeal Raisin Cookie
$2.50
Menu for Tatte Bakery & Cafe is provided by findrestaurantmenu.com
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