Snacks
Sapore Meatballs
$9.00
Sunday gravy | grilled focaccia bread | parmesan.
Yellowfin Tuna Carpaccio
$10.00
Blood orange | radish | extra - virgin olive oil.
Bang Island Mussels
$9.00
Bianco sausage | leeks | preserved lemon | focaccia.
Fritto Misto
$15.00
Point judith calamari | oysters | seasonal fish | calbrese peppers | lemon | herbs | remoulade.
Balsamic Fries
7.00
Hard cut fries | parmesan | 25 year balsamic.
$Refereshing Starters
Organic Steel Cut Oatmeal
$10.00
Brown sugar | massachusetts cranberries | almonds.
Maple-Pepper Cured Salmon
$12.00
House smoked | classic accompaniments | choice of zeppy's bakery bagel | cream cheese.
Old Fashioned Cereal
$7.00
Choice of seasonal berries or sliced banana.
Seasonal Yogurt Parfait
8.00
Narragansett creamery yogurt | cranberry granola | seasonal fruit | carlisle farms honey.
$Signature Plates
Lobster & Asparagus Omelet
$18.00
Native lobster | leeks | herbs | mascarpone | rustic home fries | choice of toast.
Cherry & Oat Pancakes
$13.00
Whole wheat pancakes | macerated cherries | honey butter | almond | sugarman maple syrup.
Sapore Corned Beef Hash
$16.00
Marble potato | root vegetables | onions | organic farm egg | hollandaise sauce | choice of toast.
Brioche French Toast
$12.00
Wild berry conserva | whipped butter | sugarman vermont maple syrup.
Egg White Frittata
$15.00
Asparagus | wild mushroom | tomato | crucuolo cheese | choice of toast.
Jonah Crab Cake Benedict
19.00
Asparagus | spinach | poached farm egg | tomato hollandaise | rustic home fries.
$Salad | Soup
Sapore Caesar
$10.00
Heirloom romaine | olive oil croutons | parmesan | white anchovy.
Winter Harvest Chicken Salad
$11.00
Roasted heritage chicken | baby kale | mustard greens | apple | celery root | caprizola cheese | sherry vinaigrette | sunflower seeds.
Parsnip & Quince Soup
$9.00
Chestnut pesto | sea salt.
Seasonally Inspired Soup
$8.00
Chefs inspiration.
Garden Salad
$8.00
Local lettuces | herbs | radish | cucumber | jerez sherry vinaigrette.
Caesar
$10.00
Heirloom romaine | olive oil croutons | parmesan | white anchovy.
Winter Harvest Salad
11.00
Baby kale | mustard greens | apple | celery root caprizola cheese | sherry vinaigrette.
$Boards
Cured Meat & Cheese
$15.00
Moody's salum | country pork pate | artisan cheese | mustard | jams | house pickles | bread.
Local Oysters
18.00
Cucumber mignonette | meyer - lemon conserva | minus 8 vinaigrette.
$Classic Plates
New England Omelet
$14.00
Moody's smoked ham | onion | vermont cheddar | rustic home fries | choice of toast.
Buttermilk Pancakes
$12.00
Whipped vermont butter | sugarman vermont maple syrup.
Two Eggs Any Style
$16.00
Rustic home fries | choice of toast | choice of breakfast meat.
Egg's Benedict
$16.00
VBC English muffin | farm egg | house Canadian bacon | hollandaise sauce | rustic home fries.
Design Your Own Omelet
16.00
Rustic home fries | choice of toast.
$Pizza
Brussels & Bacon
$12.00
Mozzarella curd | brussel sprouts | black pepper bacon | roasted garlic.
Margherita
$11.00
Heirloom tomato | mozzarella | basil.
Sausage & Broccoli Rabe
$13.00
Caramelized onions | mozzarella | parmesan.
Wild Mushroom
$12.00
Roasted garlic | balsamic onions | mozzarella | parmesan.
Fig & Prosciutto
13.00
Golden fig jam | mozzarella curd | 24 month.
$Dessert
Praline Cannoli
$7.00
Chocolate-amaretto | pistachio | luxardo cherries.
Sapore Zeppoles
$8.00
Powered sugar | meyer lemon curd.
Salted Caramel Panna Cotta
$7.00
Candied ginger | chocolate cake crumbs | salted caramel brittle.
Apple Crostata
$8.00
Local apple | cinnamon crema | vanilla gelato crispy sage.
Seasonal Gelato Offering
$6.00
Two scoops | sugar cookie.
Bitter Chocolate Budino
8.00
Hazelnuts | coconut macaroon.
$Between The Bread
Choose hand cut fries | soup | salad.The Italian Stallion Panini
$14.00
Moody's cured salumi | prosciutto | smoked mozzarella | grilled balsamic onions | romesco 'pest' | arugula.
The Campania Panini
$11.00
Marinated vine ripe tomatoes | red onions | basil | mozzarella | Iggy's ciabatta bun.
Short Rib Panini
$14.00
Balsamic onions | smoked mozzarella | mushroom ketchup.
Sapore Tuna Melt
$12.00
Olive oil poached tuna | olive tapenade | marinated tomato | provolone.
Sapore Lobster Roll
$22.00
Truffle butter poached lobster | lemon aioli | pickled onions | brioche roll.
The Reserve Burger
$15.00
Dry aged grind | crucuolo cheese | pancetta | mayonnaise | lettuce | tomato | hand cut fries.
House PLT
$14.00
House cured thick cut pancetta | tomato | iceberg lettuce | mayonnaise | iggy's ciabatta.
Chicken Pesto Panini
13.00
Pulled heritage chicken | mozzarella | tomato | balsamic onions | basil pesto.
$Beverages
La Colombe Espresso
$3.00
New England Tea Co. Tea
$5.00
Black breakfast | green | earl grey | chai | chamomile | sencha | mint.
La Colombe Coffee
$5.00
Regular | decaffeinated | accountrements.
La Colombe Espresso Drink
6.00
Cafe latte | cappuccino | macchiato | americano.
$Pasta
Sunday Supper
$10.00
Sunday gravy red sauce | house meatballs bucatini pasta | parmesan | herbs.
Wild Mushroom Agnolotti
$15.00
Parsnip | spinach | caprizola cheese | sage-brown butter vinaigrette | almond.
Sweet Potato Gnocchi
$12.00
Tallegio | chestnut | baby Swiss chard.
Lobster Carbonara
$12.00
Slab bacon | farm egg | scallion | garganelli pasta.
Bolognese
8.00
Veal and pork | rustic gemelli pasta | parmesan | herbs.
$Mains
House Bacon Carbonara
$11.00
Slab bacon | farm egg | scallion | garganelli pasta.
Creekstone Farms Sirloin
$16.00
Mustard greens | marble potatoes | black garlic vinaigrette.
Bay of Fundy Salmon
$15.00
Baby kale | almond | blood orange | braised lentils.
Sunday Supper
$12.00
Sunday gravy red sauce | house meatballs | bucatini | parmesan | herbs.
Bolognese
10.00
Veal and pork | rustic gemelli pasta | parmesan | herbs.
$Full Plates
The Reserve Burger
$15.00
Dry aged grind | crucuolo cheese | pancetta | mayonnaise | lettuce | tomato | hand cut fries.
Heritage Pork Chop
$22.00
Fried polenta | braised mustard greens | butter bean | fennel moustarda.
Braised Shortribs
$22.00
Creamy polenta | crispy brussel sprouts.
Georges Bank COD
$24.00
Honey glazed turnip | pine nut caponata | winter citrus | mustard greens.
Lobster Roll
$22.00
Truffle butter poached lobster | lemon aioli | pickled onions | brioche roll | celery leaves | hand cut truffle fries.
Grass-Fed NY Strip
$28.00
Caramelized cauliflower puree | butter potatoes mustard greens | black garlic vinaigrette.
Chicken Sal Timbocca
$20.00
Olive oil whipped potatoes | spinach | prosciutto | wild mushroom sauce | crispy sage.
Day Boat Scallops
$26.00
Squid ink risotto | foraged mushrooms | lemon.
Bay of Fundy Salmon
$21.00
Braised lentils | artichoke puree | guanciale vinaigrette.
Menu for Sapore Ristorante + Bar is provided by findrestaurantmenu.com
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