Explorateur

Explorateur Menu

(617) 466-6600
186 Tremont St, Boston, MA 02116

Breakfast for Lunch


Explorateur Breakfast
$16.00
Eggs any style, sausage or bacon, breakfast potatoes, grilled French bread.
Egg Sandwich
$14.00
Scrambled eggs, Yankee cheddar, thick cut bacon, vine ripe tomatoes.
Quiche Lorraine
$12.00
Local bacon, Gruyere, hand gathered greens.
A Pair of Explorateur Donuts
$8.00
Sour cream dough, honey glaze.
Brioche French Toast
$14.00
Cinnamon custard, brandied apples, Nutella.
Lemon Ricotta Pancakes
$16.00
Blueberry Meyer lemon butter, toasted almonds.
Goat Cheese Omelet
15.00
Spinach, sun-dried tomatoes, breakfast potatoes, grilled French bread.

$Soup and Salads


Onion Soup Gratinee Brunch
$12.00
Sherry, Gruyere, French bread crostini.
Roasted Tomato Soup Brunch
$10.00
Meyer lemon creme fraiche, mint oil.
Explorateur Chopped Salad Brunch
$14.00
Lacinato kale, hand gathered greens, sweet peppers, chickpeas, Persian cucumbers, fresh herbs, oregano vinaigrette and a perfectly boiled egg.
Salad Nicoise Brunch
$20.00
Local mixed greens, little potatoes, green beans, fennel seared tuna.
Arugula Salad Brunch
12.00
California olive oil, lemon, Bermuda onions, pecorino.

$Things We Love


Shakshouka Brunch
$16.00
Poached eggs, chickpeas, Aleppo chili, mint salsa verde, grilled bread.
Avocado Toast Brunch
$15.00
EVOO, seasonal sprouts, radishes. Add sunny eggs for an additional charge.
Smoked Salmon Toast Brunch
$16.00
Heirloom tomatoes, pickled onions, capers, lemon yogurt, pea tendrils.
Croque Madame Brunch
$15.00
Housemade croissant, French ham, mornay, sunny egg.
The Counter Burger Brunch
$13.00
Yankee cheddar, secret sauce, fries.
BALT Brunch
$14.00
Thick cut bacon, vine ripe tomatoes, lemon garlic aioli, avocado, fries.
Steak Frites Brunch
$26.00
Espresso rubbed natural bavette steak, hand gathered greens, maitre d' butter.
Caesar Salad
$10.00
Hearts of romaine, shaved grana padano, herbed croutons, lemon.
Goat Cheese Omelette
$14.00
Frisee, torn herbs, goat cheese.
French Dip
$12.00
Shaved steak, provolone cheese, truffle au jus.
Tuna Tartare
$15.00
Avocado, sesame soy, pickled chilis, wasabi roe, crostini.
Roasted Tomato Soup
$9.00
Meyer lemon creme fraiche, mint oil.
Fried Cauliflower
$13.00
Tahini, Calabrian chilies, Meyer lemons, pine nuts.
Crispy Pork Belly
$14.00
Pomegranate soy, apple butter, petite greens.
Bistro Burger
$19.00
Sesame bun, Pat LaFreida, Bermuda onions, brie, lettuce, secret sauce. Add sunny egg or bacon for an additional charge.
Icelandic Cod
$27.00
Fennel, chorizo, marbled potatoes, mussel saffron broth.
Bolognese
25.00
Andouille sausage, penne rigate, grated cheese

$Sides


Thick Cut Bacon
$6.00
Turkey Bacon
$8.00
Breakfast Sausage
$5.00
Chicken Sausage
$6.00
Crispy Home Fries
$6.00
Summer Green Beans
$8.00
Toasted almonds, fried shallots, saba.
Marbled Potatoes
$8.00
Horseradish cream, fine herbs.
Charred Broccoli
$8.00
Garlic aioli, Meyer lemons.
Salt and Pepper Fries
$8.00
Our secret sauce.
Summer Radish Salad
8.00
Heirloom radish, summer greens, chervil, lemon, EVOO.

$Things We Call French


Salad Nicoise
$12.00
Herb-seared tuna, greens, olives, summer green beans, soft boiled egg, lemon vinaigrette.
Arugula
$12.00
Lemon, EVOO, Bermuda onions, pecorino.
Onion Soup Gratinee
$12.00
Sherry, Gruyere, French bread crostini.
Mussels Frites
$16.00
Tomato fennel broth, white wine, chili aioli.
Steak Frites
$28.00
Espresso rubbed sirloin, hand gathered greens, maitre d' butter.
Poulet Roti
$26.00
Brussels sprouts, charred tomatoes, garlic pommes puree.
Petite Filet
$32.00
Grilled filet, charred broccoli, pommes puree, red wine sauce, herb butter.
Shrimp Mornay
25.00
Black truffle, spinach, sun-dried tomatoes, Gemelli pasta.

$Things For The Table


Escargot Fricassee
$16.00
Garlic butter, pickled chilies.
Steak Tartare
$17.00
Dijion mustard, crispy shallots, fine herbs.
Smoked Salmon Pate
$14.00
Creme fraiche, tarragon.
Marinated French Feta and Olives
13.00
Fresh thyme, lemon.

$Flatbreads and Boards


Tomato and Mozzarella
$16.00
Roasted tomatoes, fresh mozzarella, basil, grape must.
Wild Mushroom
$14.00
Roasted mushrooms, caramelized onions, brie.
Tarte Flambee
$14.00
Herb flatbread, caramelized onions, bacon, creme de brie.
Cheese Board
$17.00
Artisanal cheeses, breads, quince paste.
Charcuterie Board
$18.00
Local and imported specialties, grilled Francese bread.

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