Appetizers
Meat Samosas (2)
$7.00
Spicy turnovers stuffed with minced lamb and spices.
Vegetable Samosas (2)
$6.00
Spicy turnovers stuffed with potatoes and green peas.
Aloo Tikki
$6.00
Spicy potato patties deep fried.
Chicken Tikka
$8.00
Chicken marinated in spices and yogurt and cooked on skewers in our tandoor.
Vegetable Pakoras
$6.00
Fresh cut vegetables deep-fried in chickpea batter.
Chicken Pakoras
$8.00
Boneless, white meat, tender pieces of chicken deep-fried in chickpea batter.
Paneer Pakoras
$7.00
Fresh, homemade cheese deep-fried in spicy chickpea batter.
Fried Jhinga Poori
$10.00
Sautéed shrimp served with deep-fried wheat bread.
Diva Vegetarian Platter
$11.00
Assorted combination of vegetable pakoras, samosa, tikki and cheese pakoras.
Diva Non-Vegetarian Platter
$13.00
Meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.
Chef’s Combination Platter
$15.00
Assorted vegetarian and non-vegetarian appetizers.
Naanwich
10.00
Our unique creation: naan roll ups with choice of chicken or lamb seekh kabab.
$Soup
Mulligatawny Soup
$4.00
Classic Indian soup made with lentils, vegetables and spices.
Chicken Soup
$4.00
Boneless chicken soup with herbs and spices.
Tomato Coconut Soup
4.00
Tomatoes and grated coconut simmered with spices.
$Chaats & Salads
Aloo Papri Chaat
$7.00
Spiced potatoes with fried wheat wafers, yogurt and sweet and sour sauce.
Aloo Tikki Chaat
$7.00
Spiced potato patties deep-fried, mixed with cucumbers, chickpeas and tomatoes and delicately tossed with our yogurt and sweet and sour sauce.
Jhinga Chaat
$9.00
Succulent shrimp and cucumber delicately tossed in sweet and sour tangy sauce.
Tandoori Chicken Caesar
8.00
Romaine tossed in Indian-spiced Caesar dressing with shredded tandoori chicken.
$Dosa
Uttapam
$15.00
Thick rice and lentil pancake topped with tomatoes, onions, peppers and fresh coriander. Served with coconut chutney and sambar (lentil soup).
Idli Sambhar
10.00
Rice and lentil batter steamed in molds and served with lentil soup.
$Chef’s Specials
Soft Indian “Kulcha†Tacos
$11.00
Choice of channa masala, tawa chicken or boti lamb.
Beef Jalapeno Vindaloo
$19.00
Beef cubes tempered in a jalapeño vindaloo gravy.
Mango Basil Chicken
$19.00
Chicken morsels tossed in a roasted mango sauce with fresh basil and bell peppers.
“Lychee†Chicken
$22.00
Sweet and sour chicken in a tomato lychee sauce.
Coconut Lamb Chop Curry
$25.00
Lamb chops braised in a lively sauce of curry leaves, ginger and coconut.
Tandoori Duck Masala
$25.00
Duck tikkas tossed in a fenugreek tomato sauce.
Shanghai Chicken
$19.00
Chinese hakka-style spicy chicken with ginger and green chilies.
Tandoori Tikka Dalwala
$18.00
Tender pieces of white meat tandoori chicken with black lentils and exotic spices garnished with fresh coriander.
Goat Curry
$19.00
Chunks of goat meat cooked in our chef’s special curry.
Basil & Poppy Seed Naan
$4.00
Chili & Mozzarella Naan
4.00
$Tandoori Specials
Tandoori Chicken
$14.00
Tender chicken marinated in yogurt and spices and baked.
Tandoori Mixed Vegetable Grill
$17.00
Marinated cauliflower, zucchini, broccoli, tomatoes, mushrooms, onions, summer squash and bell peppers baked in our tandoor.
Tandoori Tikka
$17.00
White meat chicken marinated in yogurt and spices, then cooked on skewers in our tandoor.
Seekh Kabab
$17.00
Finely minced lamb seasoned with chopped onions, chopped bell peppers, herbs and spices, then baked on skewers in our tandoor.
Lamb Kabab
$18.00
Cubes of succulent leg of lamb marinated in yogurt sauce and baked in our tandoor.
Tandoori Salmon Tikka
$21.00
Thick pieces of fresh salmon marinated in yogurt and spices and cooked in our tandoor. Served with bistro potatoes.
Tandoori Shrimp
$21.00
Fresh jumbo shrimp marinated in delicate yogurt and baked on skewers in our tandoor.
Tandoori Mixed Grill
$21.00
Sizzling tandoori chicken, chicken tikka, boti kabab, seekh kabab and tandoori shrimp with sautéed onions and lemon slices.
Tandoori Rack of Lamb
25.00
Lamb chops marinated in yogurt and exotic spices, barbecued to perfection in our Tandoori oven and served with mango chutney.
$Regional Dishes
Bhel
$8.00
A mixture of puffed rice, gram flour sev, crushed poories, tomatoes and onions. Served with hot and sweet chutneys.
Pav Bhaji
11.00
Famous Bombay-style potatoes, cauliflower, peas, carrots, tomatoes, beans and onions seasoned to your preferred degree of spiciness.
$Chicken
Chicken Tikka Masala
$17.00
Diced, boneless, white meat chicken tandoori-style cooked in rich tomato cream sauce.
Chicken Jalfrazi
$17.00
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.
Chicken Vindaloo
$17.00
Boneless chicken cooked with potatoes and tangy sauce.
Chicken Saagwala
$17.00
Boneless chicken cooked with spinach and freshly ground spices.
Chicken Curry
$16.00
Boneless chicken cooked in thick curry sauce.
Chicken Tikka Kadahi
$17.00
Barbecued white meat chicken baked in our tandoor and mixed with sliced tomatoes, onions, peppers and mushrooms in a sauce with exotic spices.
Chicken Mushroom
$17.00
Boneless chicken cooked with mushrooms and exotic herbs and spices.
Chicken Do-Piaza
$17.00
Fresh, boneless chicken pan-roasted with onions, tomatoes, bell peppers and spices.
Chicken Korma
$17.00
Boneless chicken cooked with exotic spices, herbs, nuts and a mild cream sauce.
Chicken Makhni
17.00
The universally popular chicken in a rich butter sauce with herbs and spices.
$Lamb
Lamb Curry
$17.00
Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Bhuna Lamb
$18.00
Boneless lamb, tomatoes, onions and rich spices garnished with coriander.
Lamb Vindaloo
$18.00
Lamb marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce.
Rogan Josh
$18.00
Kashmir specialty of lamb cooked in a fragrant curry.
Goat Curry
$19.00
Pieces of goat in a curry with garlic, ginger and freshly ground spices.
Lamb Tikka Saagwala
$18.00
Chunks of boneless lamb cooked with yogurt, spinach and spices.
Lamb Mushrooms
$18.00
Pieces of boneless lamb cooked with mushrooms and fresh herbs and spices.
Lamb Korma
$18.00
Pieces of boneless lamb cooked with exotic spices, herbs and nuts in a mild cream sauce.
Lamb Do-Piaza
$18.00
Pieces of barbecue lamb roasted with onions, tomatoes and spices. Garnished with coriander.
Keema Mutter
$18.00
Minced lamb cooked with peas, onions, tomato, herbs and spices.
Lamb Tikka Masala
18.00
Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce.
$Beef
Beef Curry
$17.00
Chunks of beef cooked in spicy sauce of tomatoes and onions.
Beef Saagwala
$17.00
Beef cubes cooked with fresh spinach and exotic spices.
Beef Bhuna
$17.00
Boneless beef pieces with sliced onion, tomato, spices and bell peppers. Garnished with fresh coriander.
Beef Vindaloo
$17.00
Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.
Beef Mushroom
$17.00
Chunks of beef cooked with mushrooms and a blend of fresh ground spices.
Beef Korma
$17.00
Beef, exotic spices, herbs and nuts in a mild cream sauce.
Kofta Roghanjosh
17.00
Beef meatballs braised in a Kashmiri gravy.
$Seafood
Shrimp Curry
$20.00
Juicy jumbo shrimp cooked in a our chef’s spicy curry sauce and garnished with fresh coriander.
Tandoori Swordfish Masala
$21.00
Chunks of fresh swordfish in a rich creamy tomato sauce with fresh coriander.
Shrimp Saag
$21.00
Juicy shrimp with fresh spinach and exotic spices.
Shahi Shrimp Korma
$21.00
Juicy jumbo shrimp in a creamy sauce with nuts and raisins.
Shrimp Vindaloo
$20.00
Shrimp in a spicy curry with potatoes, onions and tomatoes, touched with vinegar.
Kerala Fish Curry
$21.00
Fresh swordfish cooked in a sauce with curry leaf, mushrooms, green peppers and onions.
Tandoori Shrimp Masala
23.00
Jumbo shrimp tandoori-style cooked in a rich creamy tomato sauce and garnished with fresh coriander.
$Vegetarian
Malai Kofta
$16.00
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.
Mixed Vegetables
$15.00
Mixed garden fresh vegetables cooked with herbs and spices.
Baingan Bhartha
$16.00
Eggplant specialty baked over an open flame, mashed and sauteed with onions, garlic, ginger and spices.
Aloo Gobhi
$16.00
Cauliflower, potatoes, tomato, onion, herbs and spices.
Saag Paneer
$16.00
Spicy spinach cooked with fresh homemade cheese.
Mutter Paneer
$16.00
Fresh green peas cooked with homemade cheese chunks, herbs and light spices.
Aloo Palak
$15.00
Potatoes and spinach with cream, onions and tomatoes.
Aloo Mutter
$15.00
Fresh green peas in a delicately spiced sauce with potatoes.
Bhindi Masala Kadahi
$15.00
Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
Shahi Navratan Korma
$16.00
Nine different fresh garden vegetables sautéed with ginger and garlic in a creamy sauce with nuts and spices.
Aloo Chhole
$15.00
Whole chickpeas and potato balls cooked with onions, tomatoes and spices. Garnished with fresh coriander.
Dal Makhni
$14.00
Lentils in butter with fresh herbs and spices. Garnished with fresh coriander.
Shahi Paneer Korma
16.00
Homemade cheese sautéed with ginger and garlic in a light tomato cream sauce with cashews and raisins.
$Our Vegan Selection
Mushroom Samosas
$7.00
Cumin-spiced mushroom and ginger filled pastry pyramid.
Tofu Saag
$16.00
Delectable preparation of fresh tofu in spinach gravy.
Aloo Palak
$16.00
Baby potatoes simmered in chef’s select spices, mustard greens and spinach.
Mixed Vegetables
$16.00
An Indian spiced seasonal vegetable medley.
Pindhi Chhole
$16.00
Straight from the northwest of India. A stir-fry of chickpeas, bell peppers and tomatoes.
Rajmah Masala
$16.00
Kidney beans in an onion and tomato sauce.
Baingan do Aloo
16.00
Twice-cooked eggplant, tomatoes, cilantro and scallions.
$Biryani
Vegetable Biryani
$16.00
Basmati rice cooked with spices, herbs and fresh vegetables.
Chicken Biryani
$17.00
Basmati rice cooked with chicken chunks, nuts and spices.
Lamb Biryani
$18.00
Juicy pieces of lamb cooked with basmati rice and spices. Garnished with nuts.
Beef Biryani
$17.00
Basmati rice and spicy beef chunks cooked with nuts and flavored with saffron.
Shrimp Biryani
$21.00
Saffron-flavored basmati rice cooked with shrimp and nuts.
Diva Special Biryani
21.00
Basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts and raisins. Garnished with fresh mint.
$Fresh Indian Breads
Naan
$4.00
Unleavened bread baked in a clay oven tandoor.
Tandoori Roti
$4.00
Round whole wheat bread served hot from the clay oven.
Punjabi Paratha
$4.00
Multilayered whole wheat bread griddle-cooked with butter.
Chapati (2)
$4.00
Thin whole wheat bread griddle-cooked with or without butter.
Garlic Naan
$4.00
Unleavened, handmade bread stuffed with fresh garlic.
Chicken Naan
$5.00
Handmade bread stuffed with diced chicken, herbs and spices.
Basil Naan
$5.00
Unleavened, handmade bread stuffed with fresh basil.
Onion Kulcha
$5.00
Unleavened white bread stuffed with onions and baked in our tandoor.
Aloo Paratha
$5.00
Whole wheat bread stuffed with spiced potatoes and cooked on a griddle with butter.
Aloo Naan
$5.00
Stuffed with potatoes and peas.
Keema Naan
$5.00
Stuffed with spices and minced lamb.
Bhatura
$4.00
Refined flour, deep-fried puffed bread.
Poori (2)
$5.00
Whole wheat, deep-fried puffed bread.
Peshawary Naan
$5.00
Stuffed with dried fruits, shredded coconut and nuts, then baked in a clay oven.
Plain Bread Basket
$10.00
Naan, tandoori roti and poori.
Stuffed Bread Basket
12.00
Aloo naan, garlic naan and onion kulcha.
$Side Orders
Raita
$3.00
Yogurt with shredded cucumbers, potato and mint.
Plain Yogurt
$2.00
Papadum
$2.00
Lightly spiced lentil wafer.
Mixed Pickle
$2.00
Mango Chutney
$2.00
Basmati Rice
4.00
$Desserts
Rasmalai (2)
$5.00
Fresh homemade cheese patties, milk syrup and nuts.
Gulab Jamun (2)
$5.00
Deep-fried wheat and milk balls soaked in syrup.
Kheer
5.00
Rice cooked in sweetened milk with raisins and almonds.
$Beverages
Lassi
$4.00
A delicious yogurt shake.
Mango Lassi
$5.00
A delicious mango yogurt shake.
Fruit Juice
$3.00
Soda
$3.00
Mineral Water
$4.00
Fresh Squeezed OJ
$5.00
Fresh Squeezed Lemonade
$5.00
Menu for Diva Indian Bistro is provided by findrestaurantmenu.com
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