Starters
Catering - StartersFresh Mozzarella & Tomato
$70.00-105.00
Brushetta
$60.00-95.00
Eggplant, Garlic & Oil
$70.00-105.00
Grilled Vegetables
$60.00-95.00
Mixed Green Salad
$55.00-95.00
Antipasto
85.00-115.00
$Chicken
Catering - ChickenChicken, Potatoes, Vinegar & Peppers
$85.00-165.00
Chicken Parmesan
$85.00-165.00
Chicken Piccata
$85.00-165.00
Chicken Cacciatore
85.00-165.00
$Pasta
Catering - PastaFettuccine Primavera
$75.00-140.00
Spaghetti with Meatballs
$85.00-150.00
Penne with Vodka Sauce
$70.00-140.00
Ziti with Marinara
65.00-125.00
$Vegetarian
Catering - VegetarianEggplant Parmagiana
75.00-140.00
$Specials
Lasagna
$150.00
Serves up to 15. Layered pasta sheet stuffed with ricotta cheese and baked with fresh mozzarella.
Value Meal Platter #1
$200.00
Serves 8 - 10. Two pasta dishes with house salad and bread.
Value Meal Platter #2
$220.00
Serves 8 - 10. Two entrees, a house salad and bread.
Value Meal Platter #3
$250.00
Serves 8 - 10. Include a house salad, bread, mini calola and your choice of 2 entrees.
French Loaf
8.00
Priced per loaf.
$Desserts
Catering - DessertsMini Cannoli's
$5.00
Priced per piece.
Tiramisu
8.00
Priced per piece.
$Antipasti (archived)
AntipastiClams Casino
$16.00
Littleneck clams with bread stuffing.
Littlenecks Bianco or Rosso
$16.00
Littlenecks clams sauteed with garlic and white wine or tomato sauce.
Artichoke Margherita
$15.00
Made with fresh, marinated artichokes.
Sauteed Broccoli
$15.00
Garden fresh.
Sauteed Escarole
$15.00
In garlic and oil.
Eggplant, Garlic, & Oil
$15.00
Thin slices of eggplant with garlic and oil.
Antipasto Salad
$18.00
Mixed Greens Salad
$11.00
Garlic Bread
$10.00
Fresh Mozzarella & Tomato
$15.00
Caprese.
Bruschetta
$12.00
Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt and pepper.
Extra Salad Dressing
Minestrone / Soup
Minestrone / SoupSoup Escarole e Fagioli
$12.00
Bowl. Cooked endive with cannellini beans.
Pasta e Fagioli
$12.00
Bowl. Cannellini beans and elbow macaroni, in a base broth of olive oil, garlic, onion and spices, along with stewed tomatoes.
Tortellini Soup
$12.00
Bowl. Stuffed ring-shaped pasta in our delightful broth.
Straciatella Soup
12.00
Bowl. Italian eggdrop soup, made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina, added to boiling broth.
$Primi
PrimiFettucine Primavera
$20.00
Flat, thick noodles mixed with fresh vegetables, garlic, oil, and Parmesan cheese.
Fettucine Alfredo
$20.00
Fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream.
Fettucine con Pesto
$20.00
Flat, thick noodles with pesto, made from fresh basil and crushed pine nuts.
Gnocchi Massimino
$22.00
Potato dumplings prepared with garlic, olive oil, and Parmesan cheese.
Gnocchi con Pesto
$22.00
Manicotti
$18.00
Large pasta crepes, stuffed with cheese.
Lasagna
$18.00
Made with alternate layers of pasta, cheese, and rag?.
Spaghetti with Meatball or Sausage
$18.00
Long, thin pasta with your choice of meat and our homemade red sauce.
Linguine with Anchovies, Garlic, & Oil
$18.00
Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.
Linguine con Pesto
$18.00
Flat narrow pasta in a mixture of fresh basil and crushed pine nuts.
Spaghetti Carbonara
$18.00
Long, narrow strands of pasta in a mixture of cream, eggs, Parmesan cheese, and pancetta.
Penne with Vodka Sauce
$18.00
Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder and sausage.
Add Extra Sauce to Entree
Add Extra Vegetables to Entree
Add Extra Meatballs to Entree (Each)
5.00
$Pollo
PolloChicken Cacciatore
$25.00
Chicken with mushrooms, peppers, and onions, in marinara sauce.
Chicken Verdicchio
$25.00
Served with penne.
Chicken Braciolettine Marsala
$25.00
Boneless chicken breast stuffed with ham and cheese, sauteed in Marsala wine sauce, mushrooms, and ham.
Chicken Parmigiana
$24.00
Chicken cutlet baked with mozzarella cheese. Served with penne.
Chicken Parmigiana with Eggplant
$25.00
Served with penne.
Chicken Piccata
$25.00
Chicken dipped in batter with white wine sauce. Served with penne.
Chicken, Pasta, & Broccoli with Parmesan Cheese
$25.00
Tender cuts of chicken over pasta, with crisp, fresh broccoli, and shaved Parmesan cheese.
Chicken, Potatoes, Vinegar, & Peppers
$25.00
Tender chicken with potato wedges and tangy vinegar peppers.
Grilled Chicken Breast with Vegetables
$22.00
Made with chef's selection of the freshest seasonal vegetables.
Add Extra Chicken to Entree
4.00
$Veal
VealVeal Marsala
$27.00
Served with penne.
Veal Piccata
$27.00
Served with penne.
Veal Cacciatore
$27.00
Served with penne.
Veal Braciolettine Pizzaiola
$27.00
Served with penne.
Vel/Vittelo
$27.00
Served with penne.
Vitello Parmigiana
$27.00
Served with penne.
Vitello Parmigiana with Eggplant
$29.00
Served with penne.
Veal Massimino
27.00
Served with penne.
$Frutti Di Mare / Seafood
Frutti Di Mare / SeafoodZuppa di Pesce Napoletana
$28.00
Served with penne.
Scrod Pizzaiola
$27.00
Pan-seared scrod with a mildly spicy red sauce. Served with penne.
Shrimp Scampi
$28.00
Served with penne.
Shrimp Margarita
$28.00
Shrimp in cheese batter with lemon sauce. Served with penne.
Linguine with Shrimp
$28.00
With red or white sauce.
Add Extra Clams
$5.00
Add Extra Shrimp
5.00
$Melenzane / Eggplant
Melenzane / EggplantEggplant Parmigiana
$21.00
Served with penne.
Eggplant Braciolettine
$23.00
Served with penne.
Eggplant Delio
22.00
Served with penne.
$Side Items
Side ItemsSide of Pasta
$4.00
Side of Sauce
$3.00
Side of Parmesan Cheese
1.50
$Desserts
DessertsTiramisu
$8.00
Two layers of ladyfinger biscotti dipped in espresso coffee, layered with mascarpone cheese and chocolate sprinkles.
Cannoli
$5.00
Delicate pastry shell filled with Italian cream cheese, with lightly powdered sugar sprinkled over the top.
Menu for Massimino's Catering is provided by findrestaurantmenu.com
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