Hot Appetizers
Catering - Hot AppetizersShrimp Grand Mariner
$36.00
Priced per dozen. Large shrimp dipped in egg batter, sauteed with orange liqueur.
Bruschetta
$22.00
Priced per dozen. Garlic bread topped with fresh tomato, basil, garlic and olive oil.
Scallops Wrapped in Bacon
$24.00
Priced per dozen.
Stuffed Mushrooms
$26.00
Priced per dozen.
Chicken Tenders
$44.00-78.00
Serves 10 - 20.
Shrimp Scampi
32.00
Priced per dozen.
$Soups and Salads
Catering - Soups / SaladsGarden Salad
$32.00-60.00
Serves 10 - 20. Tossed iceberg lettuce, tomato, cucumber, onion, olives and pepperoncini.
Caesar Salad
$34.00-60.00
Serves 10 - 20. Romaine lettuce and Parmesan cheese, with homemade croutons and dressing.
Caprese Salad
$32.00-56.00
Serves 10 - 20. Beefsteak tomato, fresh mozzarella, fresh basil and red onion.
House Salad
$28.00-48.00
Serves 10 - 20. A spring mix of baby greens.
Italian Antipasto
$46.00-78.00
Serves 10 - 20. Iceberg and romaine lettuce, with a variety of meats and vegetables.
Grilled Fig Salad
$42.00-76.00
Serves 10 - 20.
Minestrone Soup
$5.50
Priced per person.
Chicken and Vegetable Soup
$5.50
Priced per person.
Chicken and Vegetable Tortellini Soup
$5.95
Priced per person.
Lentil Soup
5.50
Priced per person.
$Sandwiches
Catering - SandwichesChicken Cutlet Parmigiana Sandwich
$8.95
Served on Italian French bread.
Veal Cutlet Parmigiana Sandwich
$8.95
Served on Italian French bread.
Chicken and Eggplant Parmigiana Sandwich
$8.95
Served on Italian French bread.
Veal and Eggplant Parmigiana Sandwich
$9.95
Served on Italian French bread.
Meatball Sandwich
$8.95
Served on Italian French bread.
Eggplant Parmigiana Sandwich
$8.95
Served on Italian French bread.
The Al Dente Sandwich
$9.95
Prosciutto, fresh mozzarella cheese, tomato, basil, onion, oil, salt and pepper. Served on Italian French bread.
Chicken Special Sandwich
$8.95
Boneless breast, balsamic vinegar, lettuce, and tomato. Served on Italian French bread.
Chicken Cacciatore Sandwich
$8.95
Boneless breasts topped with peppers, onions and tomato sauce. Served on Italian French bread.
Pepper, Onion and Egg Sandwich
7.95
Served on Italian French bread.
$Chicken
Catering - ChickenChicken Marsala
$44.00-80.00
Serves 10 - 20. Boneless chicken breast sauteed with fresh mushrooms and ham in Marsala wine sauce.
Chicken Parmigiana
$44.00-80.00
Serves 8 - 18. Boneless, breaded chicken cutlet enveloped with light tomato sauce, and baked with fresh mozzarella cheese.
Chicken and Eggplant Parmigiana
$48.00-88.00
Serves 10 - 20.
Chicken Milanese
$46.00-90.00
Serves 10 - 20. Boneless chicken breast lightly dipped in egg batter and sauteed in white wine lemon butter sauce.
Chicken Penne Broccoli
$42.00-80.00
Serves 10 - 20. Classic, boneless chicken medallions sauteed with fresh broccoli florets and penne pasta, in a white wine garlic butter sauce.
Chicken Buona Bocca
52.00-98.00
Serves 10 - 20. Boneless chicken breast layered with proscuitto, fresh mozzarella cheese, spinach, mushrooms, sage and white wine butter sauce.
$Seafood
Catering - SeafoodShrimp and Calamari Fra Diavolo
$58.00-106.00
Serves 10 - 20. Sauteed shrimp and calamari sauteed then tossed in a spicy marinara sauce and served over choice of pasta.
Shrimp, Penne and Broccoli
$52.00-96.00
Serves 10 - 20. Large shrimp sauteed with fresh broccoli florets. Served with penne in white wine garlic butter.
Shrimp and Scallops ala Vodka
$60.00-110.00
Serves 10 - 20. Large shrimp and sea scallops sauteed then tossed in our vodka sauce. Served over choice of pasta.
Lobster Ravioli
$58.00-106.00
Serves 10 - 20. Fresh cheese and lobster ravioli, prepared in a light marinara sauce with a touch of cream, Pecorino Romano, Parmesan cheese and shrimp.
Shrimp Scampi
52.00-96.00
Serves 10 - 20. Large shrimp sauteed with fresh tomatoes and olive oil in white wine garlic butter. Served over choice of pasta.
$Veal
Catering - VealVeal Marsala
$48.00-90.00
Serves 10 - 20. Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce.
Veal Parmigiana
$52.00-96.00
Serves 10 - 20. Breaded veal cutlets enveloped with light tomato sauce and baked with fresh mozzarella cheese.
Veal and Eggplant Parmigiana
$52.00-100.00
Serves 10 - 20.
Veal Milanese
$50.00-96.00
Serves 10 - 20. Veal lightly dipped in egg batter and sauteed in white wine lemon butter sauce.
Veal Saltimboca
$58.00-106.00
Serves 10 - 20. Veal scallopini layered with prosciutto, fresh mozzarella cheese, spinach, mushrooms and sage. Accented with white wine garlic butter sauce.
Veal Valdostana
$58.00-106.00
Serves 10 - 20. Veal scallopini layered with prosciutto, Italian fontina cheese, artichoke hearts and mushrooms in a Marsala wine sauce.
Veal Cacciatore
50.00-94.00
Serves 10 - 20. Veal scallopini simmered with red and yellow peppers, sweet onions, button mushrooms and fresh rosemary. Accented with plum tomato sauce.
$Platters
Catering - PlattersMarinara Platter
$32.00-56.00
Serves 10 - 20. Our classic plum tomato sauce. Served with your choice of pasta.
Pomodoro Platter
$34.00-58.00
Serves 10 - 20. Traditional tomato sauce with fresh tomatoes, onions and white wine. Served with your choice of pasta.
Bolognese Platter
$40.00-74.00
Serves 10 - 20. Classic tomato sauce with selected ground beef. Served with your choice of pasta.
Carbonara Platter
$44.00-80.00
A rich sauce of pancetta (Italian ham), butter, black pepper, heavy cream, egg and Parmesan cheese. Served with your choice of pasta.
A'Matriciana Platter
$34.00-60.00
Serves 10 - 20. A mixture of pancetta (Italian ham), onion, Pecorino Romano and tomato sauce. Served with your choice of pasta.
Arrabiatta Platter
$32.00-58.00
Serves 10 - 20. A spicy plum tomato sauce with pepperoncini. Served with your choice of pasta.
Vodka Sauce Platter
$44.00-80.00
Serves 10 - 20. Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with heavy cream and Pecorino Romano cheese. Served with your choice of pasta.
Quattro Formaggio Platter
$34.00-60.00
Serves 10 - 20. A light tomato sauce with fresh basil and four cheese. Served with your choice of pasta.
Pesto Platter
$42.00-76.00
Serves 10 - 20. A classic Genovese sauce of fresh basil, olive oil, pignoli nuts and garlic. Served with your choice of pasta.
Primavera Platter
$40.00-74.00
Serves 10 - 20. Spring vegetables sauteed in a white wine garlic butter sauce or cream sauce. Served with your choice of pasta.
Garlic and Oil Platter
$26.00-46.00
Serves 10 - 20. Served with your choice of pasta.
Alfredo Platter
$42.00-76.00
Serves 10 - 20. A cream sauce with heavy cream, butter, egg and fresh Parmesan cheese. Served with your choice of pasta.
Eggplant Parmigiana
$42.00-76.00
Serves 10 - 20. Lightly egg-battered and pan-fried, layered with marinara sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.
Meatballs Platter
$40.00-74.00
Serves 10 - 20.
Cheese Lasagna Platter
$44.00-78.00
Serves 10 - 20.
Eggplant Lasagna
$46.00-80.00
Serves 10 - 20.
Sausage Cacciatore Platter
$42.00-76.00
Serves 10 - 20. Sweet sausage simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary and accented plum tomato sauce. Served with your choice of pasta.
Stuffed Shells Platter
36.00-68.00
Serves 10 - 20.
$Desserts
Catering - DessertsAppetizers (Archived)
AppetizersMussels Marinara Appetizer
$11.95
Mussels sauteed with white wine, garlic, fresh herbs, and plum tomatoes.
Shrimp Scampi Appetizer
$11.95
Large shrimp sauteed in virgin olive oil, garlic, and diced tomatoes, in a white wine garlic butter sauce.
Broccoli Fritti
$9.95
Fresh broccoli, lightly dipped in egg batter, pan-fried, and served with lemon wedge.
Vegetable Medley
$9.95
Fresh, sauteed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in garlic-infused olive oil.
Shrimp Cocktail
$9.95
Eggplant Rollatini
$11.95
Baby eggplant rolled and stuffed with fresh ricotta, baked, and topped with mozzarella cheese and marinara sauce.
Lobster Ravioli Appetizer
$13.95
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano and Parmesan cheese.
Shrimp Grand Marnier
$12.95
Large shrimp dipped in egg batter, sauteed in olive oil, and served in orange liquor.
Garlic Bread (2 pcs)
5.95
$Soups (Archived)
SoupsMinestrone Soup
$6.50
Homemade Italian vegetable soup.
Chicken Soup with Tortellini
$6.95
With cheese tortellini.
Homemade Chicken & Vegetable Soup
6.50
Add cheese tortellini for an additional charge.
$Salads (Archived)
SaladsCaprese Salad
$10.95
Beefsteak tomatoes, fresh mozzarella, onion, basil, extra virgin olive oil, salt, and pepper.
Italian Antipasto Salad
$13.95
Prepared to order. A variety of meats, cheese, iceberg, and romaine lettuce with vegetables.
Garden Salad
$5.95
Mixed greens with fresh vegetables.
Caesar Salad
$9.95
Our classic homemade dressing, fresh romaine lettuce, Parmesan cheese, homemade croutons, and anchovies.
House Salad
$5.95
Spring mix of baby greens.
Figs Salad
11.95
$Sandwiches (Archived)
SandwichesChicken Cutlet Parmigiana Sandwich (12")
$8.95
Breaded and fried chicken with marinara sauce and mozzarella cheese.
Veal Cultlet Parmigiana Sandwich (12")
$10.95
Breaded and fried veal with marinara sauce and mozzarella cheese.
Chicken & Eggplant Parmigiana Sandwich (12")
$8.95
Breaded and fried chicken and eggplant with marinara sauce and mozzarella cheese.
Veal & Eggplant Parmigiana Sandwich (12")
$10.95
Breaded and fried veal and eggplant with marinara sauce and mozzarella cheese.
The Al Dente Sandwich (12")
$9.95
Prosciutto, fresh mozzarella, tomato, basil, onion, oil, salt, and pepper.
Chicken Special Sandwich (12")
$8.95
Boneless chicken breast, served with balsamic vinegar, lettuce, and tomato.
Chicken Cacciatore Sandwich (12")
$8.95
Boneless chicken breasts topped with peppers, onions, and tomato sauce.
Pepper, Egg, Onion Sandwich (12")
8.95
Fried egg with peppers and onion.
$Pastas (Archived)
PastasBolognese
$15.95
Classic tomato sauce with selected ground beef. Served with your choice of pasta. Add sausage for an additional charge.
Arrabiatta
$14.95
Spicy plum tomato sauce with pepperoncini. Served with your choice of pasta. Add sausage for an additional charge.
Pomodoro
$14.95
Traditional tomato sauce with fresh tomatoes, onions, and white wine. Served with your choice of pasta. Add sausage for an additional charge.
A'Matriciana
$14.95
A mixture of pancetta (Italian bacon), onion, Pecorino Romano, and tomato sauce. Served with your choice of pasta. Add sausage for an additional charge.
Alfredo
$16.95
A creamy sauce with heavy cream, butter, egg, and fresh Parmesan. Served with your choice of pasta. Add sausage for an additional charge.
Vodka Sauce
$16.95
Fresh tomato and onion in a zesty marinara sauce, with vodka and a touch of red pepper, tosssed with heavy cream and Pecorino Romano cheese. Served with your choice of pasta. Add sausage for an additional charge.
Quattro Formaggio
$16.95
A light tomato sauce with fresh basil and four cheeses. Served with your choice of pasta. Add sausage for an additional charge.
Pesto
$16.95
A classic Genovese sauce of fresh basil, olive oil, pine nuts, garlic, and Pecorino Romano cheese. Served with your choice of pasta. Add sausage for an additional charge.
Primavera
$15.95
Spring vegetables sauteed in white wine garlic butter sauce or cream sauce. Served with your choice of pasta. Add sausage for an additional charge.
Carbonara
$16.95
A rich sauce of pancetta, butter, black pepper, heavy cream, egg, and Parmesan cheese. Served with your choice of pasta. Add sausage for an additional charge.
Puttanesca
$14.95
A spicy plum tomato sauce, capers, anchovies, and olives. Served with your choice of pasta. Add sausage for an additional charge.
Ravioli
$16.95
Ricotta ravioli with your choice of sauces, baked with mozzarella. Add sausage for an additional charge.
Eggplant Parmigiana
16.95
Lightly egg-battered, pan-fried, layered with marinara sauce, and baked with mozzarella cheese. Add your choice of meat for an additional charge.
$Chicken (Archived)
ChickenChicken Marsala
$16.95
Boneless breast sauteed with fresh mushrooms and ham in Marsala wine sauce. Served with your choice of pasta.
Chicken Parmigiana
$17.95
Boneless, breaded chicken cutlet enveloped with a light tomato sauce, and baked with mozzarella cheese. Served with your choice of pasta.
Chicken & Eggplant Parmigiana
$18.95
Served with your choice of pasta.
Chicken Milanese
$17.95
Boneless chicken breast lightly dipped in egg batter, and sauteed in white wine lemon butter sauce. Served with your choice of pasta.
Chicken, Penne, & Broccoli
16.95
Classic, boneless chicken medallions sauteed with fresh broccoli florets and penne pasta, in white wine garlic butter or cream sauce.
$House Specialties (Archived)
House SpecialtiesAl Dente Special
$21.95
Sauteed scallopini of veal, chicken, shrimp, fresh broccoli florets, mushrooms, red and yellow vinegar peppers, and artichoke hearts in white wine garlic butter sauce. Your choice of pasta.
Gnocchi Al Dente
$17.95
Fresh potato gnocchi served in a plum tomato sauce, with sun-dried tomatoes, capers, basil, Pecorino Romano, Parmesan, and mushrooms, in a white wine sauce. Add chicken, veal, or shrimp for an additional charge.
Lobster Ravioli
$21.95
Fresh cheese and lobster ravioli, prepared in light marinara sauce, with shrimp, a touch of cream, Pecorino Romano, and Parmesan cheese.
Pork Tenderloin
$21.95
Honey-walnut-crusted pork tenderloin, lightly seasoned, pan-seared, baked in Madeira prune sauce. Served with spinach.
Chicken Buona Bocca
$19.95
Boneless chicken breast layered with prosciutto, fresh mozzarella, spinach, mushrooms, and sage, in a white wine butter sauce. Served with your choice of pasta.
Chicken Venenzia
$22.95
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled, and pan-seared. Served over roasted red pepper risotto in a Gorgonzola cream sauce.
Shrimp & Scallops a la Vodka
$22.95
Large shrimp and sea scallops sauteed in olive oil. Served with homemade fusilli in our classic vodka sauce.
Sea Bass Al Dente
$28.95
Baked sea bass with sundried tomatoes, capers, mushrooms, fresh herbs, and extra vigin olive oil. Served over mushroom risotto.
Shrimp & Calamari Fra Diavalo
$21.95
Large shrimp and calamari sauteed in olive oil, served in a spicy marinara sauce over linguine.
Seafood Risotto
29.95
Fresh calamari, littleneck clams, mussels, shrimp, and scallops, sauteed in olive oil, over seafood risotto in a fresh herb saffron fume.
$Seafood (Archived)
SeafoodMussels Marinara
$17.95
Mussels sauteed with white wine, garlic, fresh herbs, and plum tomatoes, over linguine.
Shrimp Scampi
$18.95
Fresh fusilli pasta with sauteed shrimp, in a garlic white wine butter sauce.
Swordfish
$22.95
Pan-seared with egg batter, and topped with a lemon caper butter sauce. Served with risotto and fresh vegetables.
Shrimp, Penne, & Broccoli
$18.95
Large shrimp sauteed with fresh broccoli florets and penne pasta, in white wine garlic butter or cream sauce.
Linguine ala Vongole
$18.95
Linguine with your choice of fresh red or white clam sauce.
Frutti Di Mare
27.95
Fettuccine pasta with fresh, sauteed shrimp, scallops, mussels, littlenecks, and fresh garlic, in a white wine plum tomato sauce.
$Veal (Archived)
VealVeal Valentino
$25.95
Veal stuffed with prosciutto, roasted red peppers, mozzarella cheese and garlic, rolled, breaded, and pan-fried. Served in a white wine-mushroom pink sauce and roasted red pepper risotto. Your choice of pasta.
Veal Marsala
$17.95
Veal scallopini sauteed with fresh mushrooms and ham in Marsala wine sauce. Served with your choice of pasta.
Veal Parmigiana
$18.95
Breaded cutlet enveloped with light tomato sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.
Veal & Eggplant Parmigiana
$19.95
Breaded cutlets enveloped with light tomato sauce and baked with fresh mozzarella cheese. Served with your choice of pasta.
Veal Saltimbocca
$22.95
Veal scallopini layered with prosciutto, fresh mozzarella, spinach, mushrooms, and sage, in white wine garlic butter. Served with your choice of pasta.
Veal Valdostana
$22.95
Veal scallopini layered with prosciutto and Italian fontina cheese, with artichoke hearts and mushrooms. Served with your choice of pasta.
Veal Milanese
$18.95
Veal scallopini lightly dipped in egg batter and sauteed in white wine lemon butter sauce. Served with your choice of pasta.
Veal Sorrentino
21.95
Veal scallopini layered with eggplant, proscuitto, and fresh mozzarella, in a dry vermouth-mushroom sauce. Served with your choice of pasta.
$Children's Menu (Archived)
Children's MenuKid's Chicken Finger Meal
$10.95
Comes with a side of pasta (penne, linguine, fettucini, angel hair, cavatappi, or farfalle) and your choice of marinara sauce or butter.
Kid's Cheese Ravioli
9.95
$Extras (Archived)
ExtrasAdd Extra Sauce to an Entree
Add Extra Chicken to an Entree
$5.00
Add Extra Shrimp to an Entree
$6.00
Add Extra Veal to an Entree
$7.00
Add Extra Vegetables to an Entree
$6.00
Add Extra Meatballs (Each)
$2.95
Side of Pasta
$6.95
Menu for Al Dente Catering is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
