To Start
Viennoiseries
$4.00-10.00
Selection of french pastries
Cereals
$9.00
Toast
$4.00
Vermont creamery butter
Greek Yogurt Parfait
$9.00
Granola, seasonal fruit gelee, berries
Steel Cut Oatmeal
$9.00
Brown sugar, blueberries or banana
Mixed Berries
$9.00
Seasonal assortment
Seasonal Fruit Plate
12.00
$Continental Breakfast
Additions: Bacon, pork sausage, parisan ham, rustic potatoes, wilted spinach, fresh berries, salmon, avocado $9.00The Continental
$21.00
A french pastry, mixed berries, choice of cereal or oatmeal
All American
$21.00
Two eggs any style served with rustic potatoes and toast. Choice of jamon d'paris, bacon or sausage.
Healthy Start
$28.00
Egg white omelet served with seasonal vegetable medley, low fat yogurt, seasonal berries
Traditional Breakfast
$21.00
Dill cream cheese, capers, red onions parsley, hass avocado, toasted bagel
Omelet
Vermont cheese, rustic potatoes, tomatoes with choice of: ham, onions, peppers, spinach, mushrooms. Also available with egg whites and arugula salad.
Gloucester Lobster Scramble
$18.00
French style scrambled eggs, fine herbs, poached lobster
Steak & Eggs
$25.00
Two eggs any style, brandt farms hanger steak, rustic potatoes, mushroom fricassee
Eggs Benedict
$18.00
Parisian ham, poached egg, sauce hollandaise. Add 4 db smoked salmon
Wild Mushroom Quiche
$13.00
Spinach, goat cheese, chives
Brioche French Toast
$13.00
Blueberry compote, vanilla chantilly, vermont maple syrup
Buttermilk Pancakes
$14.00
Whipped lemon ricotta, vermont maple syrup
For The Table
Freshly Baked Madeleines
$6.00
Assortment of Viennoiserie
$10.00
Degustation De Charcuterie
35.00-50.00
Chef's selection of pâtés, terrines and sliced meats served with hors d'oeuvres, pickles and mustard
$Appetizers
East Coast Oysters Du Jour
$18.00-36.00
Red wine mignonette, cocktail sauce
Chilled Corn Veloute
$10.00
Chili oil, cilantro, chantilly, scallion
Salade Lyonnaise
$14.00
Chicory, chicken liver, bacon lardon, coddled egg, sherry vinaigrette
Iceberg Wedge
12.00
Blue cheese, prosciutto chip, boiled egg, red onion
$Main Courses
Lobster Scramble
$18.00
French-style scrambled eggs, lobster, tarragon, brioche toast
Oeuf En Cocotte
$18.00
Slow baked eggs, ratatouille, basil
Biscuits & Gravy
$21.00
Housemade rosemary biscuit, merguez sausage, poached egg
Corned Beef Hash
$26.00
Beef brisket, sunnyside-up egg, asparagus, pattypan squash, wild mushroom, beef jus
Fish and Chips
$24.00
Beer battered local haddock, hand cut french fries, english peas, tartar sauce
Sole Amandine
$26.00
Spring beans, almonds, brown butter, lemon, parsley
Boudin Blanc
$22.00
German potato salad, pickled mustard seeds, watercress, natural jus
Chicken Panzanella Salad
$23.00
Chicken leg, arugula, sourdough, fennel, tomatillo
Brandt Farm Classic Steak Frites
29.00-40.00
Bone marrow crust, watercress, bearnaise sauce, hand cut french fries
$Burgers & Croques
Lox & Bagel
$19.00
Smoked salmon, avocado, capers, onion, tomato, cream cheese
The Classic Burger (8 oz.)
$18.00
Beef patty, cheddar, tomato, lettuce, onions
The Breakfast Burger (8 Oz.)
$21.00
Beef patty, bacon, fried egg, spicy tomato jam, lettuce, onions, blue cheese
Croque Monsieur Ou Madame
$17.00-18.00
Warm housemade ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg
For The Table
Charcuterie Maison
$40.00-40.00
Selection of pates, terrines & sliced meats
Olives Marinees
$6.00
Provencal herbs, garlic, lemon
Shrimp Cocktail
$16.00
French cocktail sauce
Gougeres
$6.00
Choux pastry, gruyere, espelette
Crispy Pork Rinds
$8.00
Vadouvan spice, herb creme fraiche
Shishito Peppers
8.00
Citrus salt, ponzu
$New England Specialties
Local Oysters
$18.00-36.00
Red wine mignonette, cocktail sauce
Atlantic Mackerel Rillettes
$18.00
Grilled baguette, house aioli
New England Clam Chowder
$12.00
Quahog clams, kennebec potatoes, bacon, leeks, oyster crackers
Ipswich Belly Clams
$16.00
Breaded & fried, lemon, spicy tartar sauce
Mac & Three Cheese
$19.00
Torchetti pasta, gruyere, cheddar, fontina, parsley bread crumb. Add crispy pancetta $8, add lobster $12
Fish & Chips
24.00
Beer battered local haddock, handcut french fries, coleslaw, tartar sauce
$Bistro Classics
Classic French Onion Soup
$10.00
Vidalia onion, melted gruyère, sourdough crouton
Harvest Salad
$14.00
Mixed greens, delicata squash, goat cheese, spiced pumpkin seeds, cranberries, cider vinaigrette
Chou Chou Salad
$12.00
Shredded cabbage, beets, blue cheese, walnuts, shallots, chives, sherry vinaigrette
Provencal Salad
$14.00
Baby gem, confit tomato, shaved parmesan, sourdough crouton, pesto dressing, anchovies. Add shrimp $8, add chicken $12
Beef Tartare
$18.00
Hand cut sirloin, capers, cornichons, pomme gaufrettes
Escargot
$17.00
Burgundy snail, button mushroom, puff pastry, almond, parsley garlic butter
Steamed Mussels
25.00
Saffron, white wine, celery, carrots, leeks
$Main Courses
Mushroom Risotto
$24.00
Seasonal mushrooms, mascarpone, pecorino romano
Spaghetti Nero
$26.00
Calamari, shrimp, piperade, chili flakes
Bay of Fundy Salmon
$27.00
Butternut squash puree, lentils, bacon sabayon
Lemon Sole Meuniere
$27.00
Cauliflower, capers, marcona almonds, brown butter
Coq Au Vin
$27.00
Red wine braised chicken, bacon lardon, pearl onion, carrots, mushrooms, gemelli pasta
NY Strip Steak
$40.00
Pomme puree, wild mushrooms, sauce au poivre
Classic Steak Frites
29.00
Hanger steak, watercress, crispy shallots, béarnaise sauce, hand cut french fries
$Burgers & Croques
The Classic Burger
$18.00
8 oz. beef patty, cheddar, tomato, lettuce, onions, hand cut fries
The Patriot
$22.00
Pancetta, housemade bbq sauce, cabot pepper jack cheese, boston bibb lettuce
Croque Monsieur Ou Madame
$17.00-18.00
Warm housemade parisian ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg
For The Table
Olives Marinees
$6.00
Provencal herbs, garlic, lemon
Gougeres
$6.00
Choux pastry, gruyère, espelette
Shishito Peppers
$8.00
Citrus salt, ponzu
Crispy Pork Rinds
$8.00
Vadouvan spice, herb creme fraiche
Shrimp Cocktail
16.00
French cocktail sauce
$Charcuterie Gilles Verot
Charcuterie Maison
$40.00-40.00
Selection of pates, terrines & sliced meats
Jambon De Paris
$14.00
Housemade parisian style ham
Prosciutto La Quercia
$14.00
Aged 8 months from heritage acres farm
Jamon Mangalica
29.00
24 month dry cured mangalica pig
$New England Specialties
Local Oysters
$18.00-36.00
Red wine mignonette, cocktail sauce
Atlantic Mackerel Rillettes
$18.00
Grilled baguette, house aioli
New England Clam Chowder
$12.00
Quahog clams, kennebec potatoes, bacon, leeks, oyster crackers
Ipswich Belly Clams
$16.00
Breaded & fried, lemon, spicy tartar sauce
Mac & Three Cheese
$19.00
Torchetti pasta, gruyere, cheddar, fontina, parsley bread crumb. Add crispy pancetta $8 & add lobster $12
Fish & Chips
24.00
Beer battered local haddock, handcut french fries, coleslaw, tartar sauce
$Bistro Classics
Classic French Onion Soup
$10.00
Vidalia onion, melted gruyère, sourdough crouton
Harvest Salad
$14.00
Mixed greens, delicata squash, goat cheese, spiced pumpkin seeds, cranberries, cider vinaigrette
Chou Chou Salad
$12.00
Shredded cabbage, beets, blue cheese, walnuts, shallots, chives, sherry vinaigrette
Provencal Salad
$14.00
Baby gem, confit tomato, shaved parmesan, sourdough crouton, pesto dressing, anchovies. Add shrimp $8 & add chicken $12
Beef Tartare
$18.00
Hand cut sirloin, capers, cornichons, pomme gaufrettes
Escargot
$17.00
Burgundy snail, button mushroom, puff pastry, almond, parsley garlic butter
Crispy Pork Belly
$11.00
Dijon mustard
Steamed Mussels
25.00
Saffron, white wine, celery, carrots, leeks
$Burgers & Croques
The Classic Burger
$18.00
8 oz. beef patty, cheddar, tomato, lettuce, onions, hand cut fries
The Patriot
$22.00
Pancetta, housemade bbq sauce, cabot pepper jack cheese, boston bibb lettuce
Croque Monsieur Ou Madame
17.00-18.00
Warm housemade parisian ham, gruyère cheese, béchamel, toasted white bread madame topped with fried farm egg
$Main Courses
Add a whole native lobster to any steak butter, parsley bread crumb $30Mushroom Risotto
$24.00
Seasonal mushrooms, mascarpone, pecorino romano
Spaghetti Nero
$26.00
Calamari, shrimp, piperade, chili flakes
Bay Of Fundy Salmon
$27.00
Butternut squash purée, lentils, bacon sabayon
Lemon Sole Meuniere
$27.00
Cauliflower, capers, marcona almonds, brown butter
Coq Au Vin
$27.00
Red wine braised chicken, bacon lardon, pearl onion, carrots, mushrooms, gemelli pasta
Georges Bank Sea Scallops
$29.00
Thai green curry, jasmine rice, edamame purée, bok choy, pickled fresno
Duck Breast
$32.00
Tuscan kale, sweet potato, honey crisp apple, pomegranate, natural jus
Venison Loin
$34.00
Celery root, chestnut, barley, huckleberries
Classic Steak Frites
$29.00
Hanger steak, watercress, crispy shallots, bearnaise sauce, hand cut french fries
NY Strip Steak
$40.00
Pomme puree, wild mushrooms, sauce au poivre
Porterhouse
70.00
22 oz. steak, natural jus,choice of two sides
$Side Dishes
Pommes Frites
$9.00
Pomme Puree
$8.00
Brussels Sprouts
$9.00
Super Green Spinach
$10.00
Mushroom Fricassee
13.00
$Desserts
Gateau Basque
$10.00
Traditional basque custard cake, brandied cherries, vanilla anglaise
Sticky Toffee Coupe
$10.00
Toffee soaked date biscuit, vanilla ice cream, praline pecans
Tiramisu
$10.00
Mascarpone mousse, torrone ice cream, amaretto gelee
Cremeux A La Banane
$12.00
Valrhona caraibe, cocoa breton, chai ice cream, flamed banana
Pomme-Pomme
$10.00
Poached gala apple, bitter orange cream, green apple sorbet
Tarte Aux Patates Douces
$10.00
Sweet potato tart, maple-bourbon ice cream, brown sugar meringue
Ice Cream
$9.00
Choice of three: vanilla, chocolate, chai spice, torrone, maple bourbon
Sorbets
$9.00
Pear, mango, green apple, raspberry
Freshly Baked Madeleines
$6.00
Assortment of De Petits Fours
$10.00
Artisanal Cheese Plate
$18.00
Selection of 3 cheeses
Menu for Bar Boulud is provided by findrestaurantmenu.com
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