Roost Bistro American (New)

Roost Bistro Menu

(617) 587-4222
259 Newbury St, Boston, MA 02116
$$$$$

Starters


New England Clam Chowder
Wood Fired Margherita Pizza
Seasame Seared Tuna
Cucumber, avocado, arugula, sesame-soy vinaigrette, siracha mayo
Parmesan Rosemary Truffle Fries
Tossed with rosemary and parmesan served with truffle aioli
Cheese Plate
Local artisanal cheeses with house-made lavash and accompaniments
3 Cheese Mac and Cheese with Lobster
Cheddar, parmesan, asiago, fresh maine lobster, baked ritz cracker crust

Sandwiches and Salads

Served with fries
Roost Chopped Cobb Salad
Chopped romaine hearts, tomato, applewood bacon, grilled corn, blue cheese, avocado, cucumber, carrot, red onion, hard boiled egg, crunchy tortilla strips- add chicken, salmon or seared tuna
Warm Goat Cheese & Baby Arugula Salad
Baby arugula & warmed local goat cheese, toasted almonds, dried cranberries, basil lemon vinaigrette- add chicken, salmon or seared tuna
Caprese Salad
Local ripe tomato, buffalo mozzarella, arugula, basil oil, balsamic glaze
Baja Fish Tacos
Beer battered or pan seared local sole wrapped in warm corn tortillas, topped with thinly sliced cabbage, pico de gallo, lime cilantro mexican style crema
Grilled Chicken Breast Sandwich
Toasted brioche bun, cabot cheddar, applewood smoked bacon, avocado
Salmon Burger
Homemade wild caught salmon mixed with capers, lemon zest, and spices, lime cilantro crema, toasted brioche bun
Caprese Sandwich
Crispy eggplant, local tomato, buffalo mozzarella, basil, arugula, pesto, toasted baguette
Fish Sandwich
Local sole, beer battered or sauteed, served on a buttered, toasted brioche bun with crisp lettuce, red onion, local tomato and lime cilantro crema

Breakfast for Lunch


Breakfast For Lunch
Berry mascarpone french toast fresh berries grand marnier-berry syrup
Nutella ? Almond French Toast
Toasted almonds, frangelico syrup
Veggie Mushroom Omelet
Tomato, spinach, swiss with toast and home fries
Tex-Mex Omelet
Onions, peppers, salsa, cabot cheddar cheese with toast and home fries

Lunch Special


Half Caprese or Chicken Sandwich
Side house green salad, fries or chowder

Starters


Caprese Salad
Buffalo mozzarella arugula basil oil baslamic glaze
Mixed Garden Salad
Mixed greens, careots, cucumber, hot house tomatoes, red onions, house dressing
Roost Caesar Salad
Chopped romaine hearts, house made croutons parmesan and asigo cheese caesar dressing
Jumbo Lump Crab Cakes
pan seared fresh main crab with a corn salsa
Calamari Fritti
Rhode island style, flash fried with cherry pepper, toasted garlic over lemony arugula
Cheese Plates
Artisan cheese, lavash almond fig jam, seasonal fruit
New England Clam Chowder
Housemade with local clams, potatoes, bacon, a touch of cream and toasted baguette
Shrimp Cocktail
Jumbo shrimp served ice cold with housemade cocktail sauce and Lemon wedge
Seared Tuna
Cucumber, avocado, sesame-soy vinaigrette, sriracha mayo, wasabi
Baby Spinach Salad
Strawberries, blueberries, sliced red onion, feta cheese, toasted pecans, balsamic vinaigrette

Entrees


Mushroom Ravioli
Shitake, button & portobello mushrooms in a light cream sauce, parma grana and truffle oil
Pan Seared Salmon
With herbs, spinach and a spring vegetable couscous
Crab Stuffed Sole
Baked sole filet stuffed with fresh crab stuffing, finished with lemon and butter
Steak Frites
Center cut strip steak, french fries, watercress and guest-house butter
Roasted 1/2 Chicken
Mashed potato, broccoli, natural au jus
Grilled Pork Chop
Local farm rasied pork, roasted apples, brussels sprouts, sweet potato mash
Grilled Chicken
With herbs over a medley of julienned vegetables and lemon
Argentine Steak
Marinated flank steak over mashed potatoes, sauteed spinach, onion strings, and chimi-churi
Lobster Ravioli
Out of the shell lobster, shaved asparagus, sun-dried tomato, lobster-stuffed ravioli, sherry-cream sauce
Cast Iron Seared Cod
Day boat cod over mashed potatoes, spinach, shrimp and a lemon beurre blanc
Roost Pub Fare
Served with fries
Maine Lobster Roll
House-made coleslaw
Fish & Chips
Beer-battered local cod, tartar sauce
Salmon Burger
Lime-cilantro crema
Bison Burger
Grass-fed buffalo, brie, balsamic onions, arugula

Menu for Roost Bistro is provided by findrestaurantmenu.com

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