Appetizers
Steamed Pei Mussels
$15.00
White wine, lemon thyme, serrano chile, garlic bread
Chicken Liver Mousse
$13.00
Sauternes, nantes carrot marmalade, grilled bread
Seared Ahi Tuna
$14.00
Green papaya salad, crispy shallots, peanut, coconut emulsion
Grilled Delta Asparagus
$12.00
Serrano ham, farm egg, manchego, piquillo romesco
Strawberries And Lardo
$11.00
Fava beans, basil, black pepper, 15 yr. balsamic
Smoked Salmon Rillettes
12.00
Dill, english cucumber pickles, toasted brioche
$Soup or Salad
Sunchoke-Spring Onion Soup
$9.00
Truffle oil, sunchoke chips
Red Endive and Watercress
$10.00
Baby beets, pickled spring onion, goat feta
Romaine Heart Caesar
10.00
White anchovy, lemon bread crumbs, parmigiano reggiano
$Entree
Skuna Bay Salmon
$27.00
Fava beans, spring onion, beet and rhubarb jam
Rio Vista Lamb Confit
$26.00
Goat cheese polenta, artichokes ,olive, stinging nettle salsa verde
Petaluma Chicken
$25.00
Bacon, glazed spring vegetables, fried chicken skin, truffle jus
Angus Filet Mignon
$38.00
Wild ramps, asparagus, baby carrot, potato and bone marrow stew
Ricotta Agnolotti
24.00
Green garlic, english peas and leaves, soft cooked egg
$Dessert
Lemon Verbena Pot De Creme
$9.00
Strawberry-rhubarb compote, palmier cookie
Hazelnut Profiteroles
$9.00
Hazelnut ice cream, dark chocolate, cognac caramel, cocoa nibs
Toasted Pistachio Cake
$9.00
Tangelo sorbet, crème fraiche, tangelo confit
Appetizers
Filet mignon $10.00 supplement no split dinnerSteamed Pei Mussels
White wine, lemon thyme, serrano chile, garlic bread
Chicken Liver Mousse
Sauternes, nantes carrot marmalade, grilled bread
Seared Ahi Tuna
Green papaya salad, crispy shallots, peanut, coconut emulsion
Grilled Delta Asparagus
Serrano ham, farm egg, manchego, piquillo romesco
Strawberries and Lardo
Fava beans, basil, black pepper, 15 yr. balsamic
Smoked Salmon Rillettes
Dill, english cucumber pickles, toasted brioche
Soup or Salad
Filet mignon $10.00 supplement no split dinnerSunchoke-Spring Onion Soup
Truffle oil, sunchoke chips
Red Endive and Watercress
Baby beets, pickled spring onion, goat feta
Romaine Heart Caesar
White anchovy, lemon bread crumbs, parmigiano reggiano
Entree
Filet mignon $10.00 supplement no split dinnerSkuna Bay Salmon
Fava beans, spring onion, beet and rhubarb jam
Rio Vista Lamb Confit
Goat cheese polenta, artichokes ,olive, stinging nettle salsa verde
Petaluma Chicken
Bacon, glazed spring vegetables, fried chicken skin, truffle jus
Angus Filet Mignon
Wild ramps, asparagus, baby carrot, potato and bone marrow stew
Ricotta Agnolotti
Green garlic, english peas and leaves, soft cooked egg
Dessert
Filet mignon $10.00 supplement no split dinnerLemon Verbena Pot De Creme
Strawberry-rhubarb compote, palmier cookie
Hazelnut Profiteroles
Hazelnut ice cream, dark chocolate, cognac caramel, cocoa nibs
Toasted Pistachio Cake
Tangelo sorbet, crème fraiche, tangelo confit
Menu for Carpe Vino, Old Town Auburn is provided by findrestaurantmenu.com
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