Salads
Extra Dressings: Ranch, bleu cheese, red wine vinaigrette, white mint balsamic, caesar , sesame-soy peanut dressing, house apple cider vinaigretteMonkey Cat House Salad
$8.00
Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette
Caesar Salad
$8.00
Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing. Add anchovies for $3.00
Bleu Cheese Salad
$8.00
Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing
Spinach Salad
$8.00
Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette
Greek Salad
$8.00
Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette
Chinese Chicken Salad
12.00
Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy peanut dressing.
$Entrees
Egg Plant Parmesan
$10.00
Grilled eggplant, san marzano tomato sauce, fresh mozzarella, basil served with rice and vegetables .
Teriyaki Rice Bowl
$10.00
Your choice of: tender steak, chicken or shrimp served with vegetables stir-fried in teriyaki sauce over steamed rice and topped with crispy wonton strips
Penne Pomodoro
$10.00
Penne pasta with roma tomatoes, basil, pine nuts, garlic and parmesan add: chicken - $5.00, salmon - $7.00, shrimp - $6.00 add chicken, salmon or shrimp $6.00
Fish Tacos
$9.00
Blackened mahi mahi topped with fire roasted salsa and cotija cheese, served with rice.
Fresh Fish du Jour
12.00
Served with rice and vegetables
$Sandwiches
Monkey Cat Burger
$9.50
8 oz. Fresh ground sirloin burger served with caramelized onions and cheddar cheese. Served with mayonnaise
Barbeque Pork
$9.50
Slow roasted pulled pork mixed with tangy barbecue sauce, topped with onion strings
Chicken Salad
$9.50
Diced curry chicken, celery and sun dried cherries and almonds served on soft roll
Chicken Salad
$9.50
Diced curry chicken, celery and sun dried cherries and almonds served on soft roll
Chicken Salad
$9.50
Diced curry chicken, celery and sun dried cherries and almonds served on soft roll
Grilled Cheese
$9.50
Jack and cheddar cheese melted and served on grilled sourdough with black forest ham or smoked turkey breast
Hot Pastrami
$9.50
Chicago-style pastrami, provolone cheese, pickles and Dijon mustard on marbled rye bread
Tuscan Chicken
$9.50
Grilled chicken breast with fontina cheese, roasted red bell pepper and artichoke hearts, served with a pesto sauce on a french roll
Turkey BLT
$9.50
Sliced smoked turkey breast, apple-wood smoked bacon, avocado and swiss cheese served with a sun dried tomato dressing on sourdough
Milano
$9.50
Salami, sopprasotta, fresh mozzarella, roasted red bell peppers, tomato, and basil, served on a soft roll
Milano
$9.50
Salami, sopprasotta, fresh mozzarella, roasted red bell peppers, tomato, and basil, served on a soft roll
Crab Melt
$12.50
Blue crab, avocado, tomato, with melted provolone served open faced on sourdough bread with a chipotle aioli
Thai Chicken Wrap
$9.50
Grilled chicken, red bell pepper, onion, cucumber and cabbage with a sesame-soy peanut dressing
Tender Steak Wrap
$9.50
Teriyaki marinated steak, avocado, red onions, tomato and springs greens with a chipotle aioli
Veggie Wrap
$8.50
Bell pepper, cucumber, carrots, avocado, olives and sundried tomatoes with feta cheese
Vegetarian Wrap
8.50
Zucchini, bell pepper, sprouts and avocado with sundried tomatoes & herb goat cheese
$Sides
Fries
$3.00
Rice
$3.00
Vegetables
3.00
$Appetizers
Crab Cakes
$10.00
Two breaded crab cakes topped with cilantro-lime and red-pepper aioli
Fried Calamari
$10.00
Calamari rings lightly fried and tossed with a spicy tomato sauce
Antipasto
$10.00
A variety of artisan meat and cheese
Grilled Stuffed Portobello
$8.00
One large stuffed Portobello with diced tomatoes, basil, garlic, capers, fresh mozzarella, and topped with pesto
Bleu Cheese & Garlic Fries
$8.00
Tossed with garlic, bleu cheese and chili oil
Soup du Jour
$4.00-6.00
Blue Cheese Salad
$8.00
Butter leaf lettuce, tomato, onion, croutons and hearts of palm tossed in a bleu cheese dressing
Appetizers
Crab Cakes
$10.00
Two breaded crab cakes topped with cilantro-lime and red-pepper aioli.
Shrimp and Lobster Wontons
$10.00
Wonton stuffed with cream cheese, shrimp and lobster, comes with a sweet chili sauce
Fried Calamari
$10.00
Calamari rings lightly fried and tossed with a spicy tomato sauce
Pork Jalapeno Poppers
$9.00
Shredded pork filled jalapenos with cotija cheese, topped with cilantro lime sour cream
Grilled Stuffed Portobello
$8.00
With diced tomatoes, basil, garlic and capers, topped with mozzarella and pesto
Antipasto
$8.00
A variety of artisan cheese and meat
Bleu Cheese & Garlic Fries
$10.00
Tossed with garlic, bleu cheese and chili oil
Chicken Florentine
18.00
Grilled chicken breast topped with spinach, portobello mushrooms and tomatoes
$Salads
Extra dressings: Ranch, bleu cheese, red wine vinaigrette, white mint balsamic, caesar , sesame-soy peanut dressing, house apple cider vinaigretteMonkey Cat House Salad
$8.00
Spring mix, dried cherries, toasted hazelnuts, goat cheese tossed in our house vinaigrette.
Caesar Salad
$8.00
Romaine lettuce, parmesan cheese, and croutons tossed in creamy caesar dressing. add anchovies for $3.00
Bleu Cheese Salad
$8.00
Butter leaf lettuce, tomato, onion, cornbread croutons, and hearts of palm tossed in gorgonzola dressing
Spinach Salad
$8.00
Spinach, bleu cheese, bacon, avocado, and pine nuts topped with thinly sliced red onion tossed in balsamic vinaigrette
Greek Salad
$8.00
Tomato, onion, cucumber and greek olives with feta cheese on romaine lettuce with a red wine vinaigrette
Chinese Chicken Salad
12.00
Napa and red cabbage, romaine lettuce, grilled chicken, mandarins, and candied almonds topped with crispy wonton strips and tossed in sesame-soy peanut dressing
$Entrees
Tortellini Pesto
$12.00
Cheese tortellini tossed in a sauce of basil, garlic, parmesan cheese and cream
Eggplant Parmesan
$14.00
Grilled eggplant, san marzano tomato sauce, fresh mozzarella, basil served with rice and vegetables
Petrale Sole
$16.00
Sauteed with lemon, butter and garlic, served with rice and vegetables
Salmon
$20.00
Grilled salmon with candied almonds in a sun dried apricot cream sauce served with rice and vegetables
Prawns
$22.00
Wild caught gulf shrimp asian stir fry
Seafood Pasta du Jour
$25.00
A mix of fresh shellfish and seafood served over linguini
Fish du Jour
Fresh fish special served with rice and vegetables
Chicken Florentine
$18.00
Grilled chicken breast topped with spinach, portobello mushrooms and tomatoes
Chicken Cordon Bleu
$18.00
Panko crusted chicken breast, stuffed with swiss cheese and black forest ham
16 Spice Chicken Breast
$18.00
Charbroiled with a cracked black pepper dijon vinaigrette, topped with a mandarin slaw
Duck Breast
$20.00
Grilled duck breast served medium rare topped with a port reduction crumbled bleu cheese
Pork Loin
$20.00
Wrapped in bacon, stuffed with spinach, mushrooms and feta cheese, topped with a mandarin vanilla sauce
Flat Iron Steak
$25.00
Asian Marinated, topped with shitake mushrooms and sesame sauce
Rack of Lamb
$25.00
1/2 Rack of lamb marinated with garlic and rosemary, with a lemon and mint glaze
Filet Mignon
$28.00
Filet mignon topped with a mushroom, onion, jack and bleu sauce. Add prawns $6.00
16 oz Bone in Rib-Eye
$30.00
Black pepper crusted
Menu for Monkey Cat is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
