Appetizers
Colossal Lump Crabmeat Cocktail
Carpaccio of Beef Tenderloin
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano
Sesame Seared Ahi Tuna
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Lobster Bisque
Fresh lobster meat, cream and sherry
Thick-Cut Applewood Smoked Bacon
Maple-glazed, house-made steak sauce
Baked Clams Casino or Oreganata
Jumbo Lump Crab Cake
Chipotle tartar sauce
Crispy Calamari Fritti
Point Judith calamari, cornmeal dusted and tossed with pickled lemon and peppers with marinara sauce
Coconut-Crusted Sea Scallops
Watermelon radish and jicama slaw
Chef's Soup of the Day
Jumbo Shrimp Cocktail
With atomic horseradish
Salads
Dressings: olive oil & vinegar, bleu cheese, russian, ranch or garlic vinaigretteBaby Kale Salad
Toasted pine nuts, sun-dried cranberries and shaved parmigiano reggiano
Louis Gigi Delmaestro Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
Andy's Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette
Classic Caesar Salad
Beefsteak Tomato Capri
Sliced tomatoes, basil and imported mozzarella di bufala
Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
Monday Night Chop Chop Salad
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy
Classic Italian
Veal Marsala
Mushrooms, florio dry marsala wine and veal demi-glace
Veal Martini
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
Veal Parmigiana
Bone-In Colorado Veal Rib Chop Malfata
Baby arugula, shaved fennel, red onion and mozzarella di bufala salad.
Linguine and Clams Sauce
Chopped clams, white wine and basil
Chicken Parmigiana
Steak and Chops
Filet Mignon 9 Ounce
Filet Mignon 14 Ounce
Prime New York Strip 14 Ounce
Prime New York Strip 18 Ounce
Prime Bone-In Rib-Eye Steak 24 ounce
Prime Porterhouse Steak 28 ounce
Prime Double Cut New York Strip 36 ounce
Prime Rib of Beef Bone-In 26 ounce
Other Primium Cuts
Wagyu Rib-Eye Steak 12 ounce
Bone-In Colorado Veal Rib Chop 16 ounce
Double-Cut Colorado Lamb Rib Chops 18 ounce
14-Day Dry-Aged Duroc Pork Porterhouse 16 ounce
Brandy mushroom demi-glace
Lobster
Our House Specialty
Tender, succulent, premium lobsters from nova scotia.
Broiled Jumbo Nova Scotia Lobster
3 pounds 4 pounds, 5 pounds and larger are also available. Ask your server for details.
Create the Signature Palm Surf ?n' Turf
Add a half lobster to any order from our steaks & chops menu at half the whole lobster price
Seafood
Atlantic Salmon Filet
Cherry tomato, cucumber and mint salad
Pepper-Crusted Ahi Tuna Steak
Sweet teriyaki glaze and mango relish
Jumbo Lump Crab Cakes (3)
Jicama slaw and old bay aioli
Chilean Sea Bass
Toasted corn relish
Vegetables and Potatoes
Creamed Spinach
Leaf Spinach
Aglio e olio or steamed
Green Beans
Pancetta, pepper flakes and pine nuts
Brussels Sprouts
Shallots and lemon zest
Wild Mushrooms
Balsamic drizzle
Fresh Asparagus
Grilled, steamed, fritti or aglio e olio
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
House-Made French Fries
Salt and black peppered seasoned
Whipped Potatoes
Classic, roasted garlic or goat cheese
Half & Half
Cottage fries and fried onions
Nova Scotia Lobster Mac ?n' Cheese
Bacon crust
Signature Desserts
Flourless Chocolate Cake
Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
Bag of Warm Doughnuts
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
Key Lime Pie
Key lime custard, graham cracker crust, blueberry compote and whipped cream
New York Style Cheesecake
Raspberry sauce
Big Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
Big Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans
Crème Brulee
Tahitian vanilla bean custard
Mixed Seasonal Berries
With creme anglaise
Soups and Starters
Lobster Bisque
Fresh lobster meat, cream and sherry
Chef's Soup of the Day
Colossal Lump Crabmeat Cocktail
Jumbo Shrimp Cocktail
With atomic horseradish
Baked Clams Casino or Oreganata
Crispy Calamari Fritti
Cornmeal dusted, pickled lemon and peppers with marinara sauce
Andy's Mixed Green Salad
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in a garlic vinaigrette
Classic Caesar Salad
Beefsteak Tomato Capri
Sliced tomatoes, basil and imported mozzarella di bufala
Iceberg Lettuce Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
Entree Salads
Grilled Chicken Cobb Salad
Grilled Chicken Caesar Salad
Sesame Seared Ahi Tuna Salad
With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
Nova Scotia Lobster Salad
Baby greens, tomatoes, onions and avocado in a cilantro lime vinaigrette
Blackened Prime New York Steak Chop-Chop Salad
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette
Sadnwiches
Nova Scotia Lobster BLT
Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing
Grilled Chicken Sandwich
Crispy bacon, tomato, avocado, cheddar cheese and ranch dressing
Prime Shaved Steak Sandwich
Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese
Palm Steak Burger
Classic Steak Burger
Cheddar, gouda or danish blue cheese
837 Club Burger
Prosciutto di Parma, roasted red peppers, pesto aioli and fontina cheese
Second Avenue Burger
Danish blue cheese and smoked bacon
Bozzi Burger
Aged gouda, smokey barbecue sauce and crispy fried onions
Bunless Burger
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle
Lobster
Our House Specialty
Tender, succulent, premium lobsters from Nova Scotia.
Broiled Jumbo Nova Scotia Lobster
4 pounds, 5 pounds and larger are also available
Create the Signature Palm Surf ?n' Turf
Add a half lobster to any order from our Steaks & Chops menu at half the whole lobster price
Luncheon Specialties
Filet Mignon 9 ounce
Prime New York Strip 14 ounce
Chicken Parmigiana
Wasabi and Panko Crusted Ahi Tuna Steak
Sesame cucumber salad and soy dressing
Atlantic Salmon Fillet
Jumbo Lump Crab Cakes
Chipotle tartar sauce
3 Course Power Lunch
First Course
Andy's mixed green salad, classic caesar salad or chef's soup of the day
Second Course
Chicken parmigiana, atlantic salmon fillet, chef's fresh fish special of the day or filet mignon medallions
Third Course
Flourless chocolate cake or new york style cheesecake
Individual Sides
Creamed Spinach
Leaf Spinach
Green Beans
Pancetta, pepper flakes and pine nuts
Brussels Sprouts
Shallots and lemon zest
Wild Mushrooms
Asparagus Fritti
Lemon garlic butter
Three Cheese Potatoes Au Gratin
Hash Brown Potatoes
Hand Cut French Fries
Hand Cut French Fries
Tossed with parmesan, garlic and pepper
Half & Half
Cottage fries and fried onions
Signature Desserts
Flourless Chocolate Cake
Dark bittersweet chocolate, crème anglaise, fresh berries and whipped cream
Bag of Warm Doughnuts
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
Key Lime Pie
Key lime custard, graham cracker crust, blueberry compote and whipped cream
New York Style Cheesecake
Raspberry sauce
Big Chocolate Layer Cake
7-layer dark chocolate cake with chocolate ganache
Big Iced Carrot Cake
7-layer cake with cream cheese filling and toasted pecans
Creme Brulee
Tahitian vanilla bean custard
Mixed Seasonal Berries
With creme anglaise
Menu for The Palm is provided by findrestaurantmenu.com
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