Cooked and Chilled
U-8 Shrimp
25.00
5 pieces house-made horseradish cocktail.
$First Courses
Crisp Snow Pea
$17.00
Butternut squash, watermelon radish, sunflower sprouts, bianco sardo, aged sherry and cider vinaigrette.
Spain's Jamon Iberico
$29.00
Idiazabal, quince, and black mission fig.
New England Coastal Fish Soup
$19.00
Saffron rouille and ciabatta.
Prime Sirloin Carpaccio
$25.00
Exotic and locally forged mushrooms, black peppercorn, and truffled Pecorino.
Grilled Spanish Octopus
$25.00
Lemon, olive oil, crispy salt capers, raw sweet vidalias.
Crisp Calamari "Rhode Island Style"
$18.00
Spicy bouillabaisse brodo and garlic aioli.
Crisp Native Oysters
$22.00
Cornichon remoulade and spicy aji aioli.
Ricotta Gnocchetti
$25.00
Maine lobster, beech mushrooms, and shaved black truffle.
Simple Salad
$12.00
Aged jerez vinegar, olive oil, and pickled onion leaves.
Small Leaf Heirloom Kale
$16.00
Caesar dressed, pumpernickel croutons, and Parmesan.
Artisanal Cheeses
25.00
Pan de higo, apple butter, house honey, and Jen's bread.
$Entrees
Grilled Sea Bream in Trevisano Leaf
$43.00
Extra virgin olive oil, lemon, snipped herbs, and seasonal accompaniments.
Grilled Faroe Island Salmon
$40.00
Sweet corn, green asparagus, golden chanterelles, yukon potatoes, and fine herbs.
Paella "Valenciana Style"
$49.00
Spain's bomba rice, saffron, Maine lobster, shrimp, mussels, slipper lobster, clams, octopus, squid, drumette confit, and chorizo.
Broiled Maine Lobster
$76.00
3 lbs, Roasted Baby Carrots, Delicata Squash, baby Beets, Pearl Onions, Herbed Butter Sauce
Grilled Branzino Filet
$41.00
Salt cured lemon, garlic and herb baste, roasted potatoes, vidalia onion, and radish.
Grilled Filet Mignon Maitre'd Hotel
$45.00
Vin cotto, pommes puree, roasted shallot, and mushrooms.
Grilled Prime Sirloin Maitre'd Hotel
$43.00
Vin cotto, pommes puree, roasted shallot, and mushrooms 12 oz.
Grilled Prime Ribeye Maitre'd Hotel
$45.00
Vin cotto, pommes puree, roasted shallot, and mushrooms 14 oz.
Roasted All Natural Carnish Game Hen
28.00
Pommes puree, autumn vegetable roti, and natural pan jus.
$Side Dishes
Roasted Spring Vegetables
$10.00
Exotic Mushrooms, Shallots, Thyme
$17.00
Leafy Greens, Currants and Garlic
$9.00
Truffle-Parmesan Fries
$13.00
Shishito Peppers with Sea Salt
$10.00
Pommes Puree
6.00
$Desserts
Chocolate Hazelnut Cremeux
$14.00
Popcorn ice cream, salted caramel, and pop rocks chocolate.
Warm Chocolate Torte
$16.00
Chocolate crumble, Tahitian vanilla ice cream, baked to order.
Snow Egg
$16.00
Meringue, lemon curd mousse, raspberry, and basil.
Sorbets
$13.00
Artisanal Cheeses
$25.00
Fig bread, rhubarb, and house honey.
Menu for Ostra is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Central Wharf Co.
American (New), Seafood
Ciros Pizza
American, Pizza
Kung Fu Tea
Teahouses, Thai
Savvor Restaurant and Lounge
American (New)
Volle Nolle
American (New)
La Reina Cafeteria
Central American, Latin American
Park Square Cafe
Sandwiches
Salsa Corner Food
Mexican
Tu Metapan Restaurant
Central American, Latin American
Row 34
Seafood
Tenoch
Mexican
City Bar
Cocktails, Tapas