Champagne 3/8/22 4PM-9PM
PRB's Tour de France brings us to ChampagneTour de France delivering TUESDAYS from 5-9 pm ONLY
45.00
Choice of Appetizer, Entree and Dessert (Sorbet avail for vegan dessert)
$BRUNCH
French Toast Pudding
$14.00
Creme Anglaise and berrys
OMELETTE PARISIENNE
$15.00
Tomatoes, mushrooms, herbs and cheese
OMELETTE LYONNAISE
$15.00
Tomatoes, bacon and onions. Served with fries and salad
OMELETTE ESPAGNOLE
$15.00
Chorizo and bell peppers
Steak & Poached Egg
$19.00
Sauteed Spinach Eggs Benedict
$15.00
Served with fries and salad
Canadian Bacon Eggs Benedict
$15.00
Served with fries and salad
Steak Eggs Benedict
$17.00
Served with fries and Salad.
Smoked Salmon Eggs Benedict
$18.00
Served with Hollandaise sauce on the side, salad and fries.
Crêpe au Nutella
$13.00
Hazelnut chocolate and vanilla ice cream
Crêpe complète
$13.00
Ham, cheese, pan fried egg, fries & salad
Yogurt Parfait
$12.00
Granola, Greek yogurt, fresh fruits
Acail Bowl
$17.00
Fresh berries, flax seed, banana, granola, coconut
POTATO WAFFLE
$18.00
Croissant
$3.50
Chocolate Bread
3.50
$Sandwiches
Smoked Salmon Croissant Sandwich Lunch
$14.00
Salad, tomato and fries.
Croque Monsieur Lunch
$14.00
Ham grilled cheese sandwich with bechamel sauce, fries and salad.
Parisian Hot Dog Lunch
$14.00
Baguettine, with cheese, salad, tomato and fries.
PRB Burger Lunch
$16.00
Fresh Angus ground beef, cheddar cheese, tomato and lettuce.
Bourguignon & Cheese Sandwich
$18.00
Shredded braised short rib with cheese & caramelized onions.Served with Fries & amp;Salad
NICOISE TUNA LAVASH WRAP
$16.00
Tuna salad, boston lettuce, tomato, cucumber egg
AVOCADO TOAST
$14.00
Multigrain bread, gruyere, sunflower cheese, sous-vide egg
QUICHE DU JOUR
15.00
Daily quiche
$Appetizers
Smoked Salmon
$16.00
frisee salad, capers and lemon.
House Pâtés
$15.00
chicken liver, country and rillettes.
Escargots
$13.00
6 snails, garlic and parsley butter.
Foie Gras Torchon
$22.00
Red onion marmelade, pistachio dust & brioche toast
Cheese Board
$18.00
Assorted Cheeses of the Week
Charcuterie Board
$18.00
Cured meat, dry sausage, ham and pâté
BEEF TARTAR
$19.00
Raw beef sirloin, quail egg, capers, chives, shallots, truffle aioli, crostinis
Duck Confit Tacos
$15.00
Duck birria style, fermented cabbage, avocado, roasted pepper pesto
OCTOPUS GRILLEE
$24.00
Grilled Octopus, Eggplant Caviar, Lemon - Thyme vinaigrette
Foie Gras Sautee
$18.00
Rasberry gastric, fig tartlet
NIÇOISE TACO
17.00
Tuna, Boston lettuce, egg, green beens, anchovies
$Soup
Soupe a L'Oignon Grantinee
$13.00
Caramelized onions, croutons and cheese crust.
Vegan Soup du Jour
9.00
Flavors change everyday
$Salads
BURRATA SALAD
$15.00
Heirloom tomato, basil, burrata & balsamic drizzle
Filet de Harents Pommes a L'Huile
$15.00
Marinated herring filets, onions, carrots and warm potatoes.
ASPARAGUS SALAD
$14.00
Grilled asparagus, arugula, hazelnuts, radiccio, cherry tomato, feta, balsamic glaze
Burrata & Tomates
$14.00
Local Burrata & Heirloom tomatoes with pesto
Burrata
$17.00
Fresh Burrata with sun-dried Tomato pistou, marinated Heirloom cherry tomato, balsamic cracker
Kale & Brussels Sprouts Salad
$14.00
Toasted pistachio with orange vinaigrette
ROASTED CAULIFLOWER SALAD
$15.00
chick peas, cucumber, bell peppers, tahini dressing
Salade Nicoise
$18.00
Tuna, anchovies, Nicoise olives, mixed greens, green beans, tomato, roasted potato and hard boiled egg.
Green salad
10.00
Mix green salad
$Plats Principaux
RISOTTO DE SAISON
$25.00
Sweet peas, asparagus, pea green, fava bean, spinach purée
BOUILLABAISSE
$32.00
Fish & seafood stew, tomatoes saffron broth
Roasted Chicken
$29.00
Pan-seared chicken, mash potato, brussel sprout, pancetta & chicken jus
Coq au Vin
$29.00
Chicken stewed in red wine with bacon, buttered noodles
Calf's Liver Lyonnaise Style
$28.00
Calf's liver with bacon and caramelized onions.
Beef BOURGUIGNION
$30.00
Red wine stewed beef bourguignon, roasted potatoes and vegetables.
Steak Frites
$35.00
Grilled skirt steak, french fries and choice of sauce.
Seared Salmon
$30.00
Pan-seared Atlantic salmon, saffron-tomato, potato broth, braised leek
Grilled pork
$29.00
Served with grilled asparagus, fingerling potatoes mustard sauce
BEEF TARTAR
$25.00
Raw beef sirloin, quail egg, capers, chives, shallots, truffle aioli, crostinis
ROASTED COD FISH
$32.00
Piment d’Espelette Roasted Cod Fish, Saffron Fingerling, chive Cream.
Choucroute Garnie
$30.00
PORC GRILLÉE
$30.00
Grilled all-natural pork chop, herbs Provencale butter, vegetable ratatouille
Grilled Filet Mignon
39.00
mushroom Duxelles puff pastry, sauted spinach, reduction
$Garnitures
French Fries
$8.00
Sauteed Spinach
$9.00
Sauteed Mushrooms
$9.00
Mashed Potatoes
$8.00
Mixed Vegetables
$9.00
En persillade.
Ratatouille
10.00
$TOUR DE FRANCE MENU
Desserts
Fondant au Chocolat
$10.00
Mousse au Chocolate Maison
$8.50
Tart of the day
$10.00
Red Fruit Entremet
10.00
$Beverages
Evian 1L
$7.00
Perrier
$7.00
Menu for Petit Robert Bistro is provided by findrestaurantmenu.com
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