75 On Liberty Wharf American

75 On Liberty Wharf Menu

(617) 227-0754
220 Northern Ave, Boston, MA 02210
$$$$$

Lunch Main Menu


Herbed Clam Chowder
$9.95
New England clams, Maine potatoes, smoked bacon and Vermont dairy cream.
Five Alarm Chili
$9.95
With condiment bar and polenta wedges.
Crispy Fried Bay Calamari
$15.95
With fried jalapeños, bell peppers, zesty marinara and tartar sauce.
Seaport Cocktail Shrimp**
$16.95
Gulf shrimp with zesty cocktail sauce.
Crab Cakes
$17.95
Cucumber-scallion salad, roasted red pepper coulis, chipotle aioli and capers.
Steamed PEI Mussels
$18.95
With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread, and chipotle aioli.
Appetizer Tower
$27.95
A Great Starter to share! Crisp fried calamari, garlic bread and pumpkin ravioli.
Mediterranean Platter**
$15.95
Red pepper hummus, tabouli, Kalamata olives, artichoke hearts, feta cheese, and lavash points.
Classic Caesar
$9.95-11.95
Native hearts of romaine, Caesar dressing, croutons and parmesan cheese.
BLT Wedge**
$9.95-11.95
Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing.
Boston Bibb Salad**
$9.95-11.95
Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, honey roasted pecans, and lemon vinaigrette.
Autumn Quinoa Bowl**
$22.95
Organic quinoa, baby arugula, roasted butternut squash, Brussel sprouts, honey roasted pecans, dried cranberries, apples, Vermont goat cheese, and apple cider vinaigrette.
Vegan Harvest Vegetable Bowl**
$22.95
Our hearty combination of fresh harvest vegetables, farro, lentils, pumpkin seeds, and EVOO.
Steak & Avocado Salad*
$19.95
Baby spinach, lemon vinaigrette, fresh avocado, tomatoes, blue cheese crumble and sliced char-grilled sirloin steak.
Chicken & Pear Salad**
$19.95
Grilled chicken breast, baby arugula, fresh pears, dried cranberries, roasted pecans, crispy polenta, apple cider vinaigrette, and pomegranate lime glaze.
Salmon BLT Sandwich* **
$16.95
Char-grilled salmon filet, lettuce, tomatoes, Applewood smoked bacon, tartar sauce on ciabatta bread with native field greens.
Southwest Chicken Sandwich
$14.95
Grilled chicken, applewood smoked bacon, guacamole, lettuce, tomato and onions on ciabatta bread and French fries.
Turkey Panini
$14.95
Oven-roasted turkey breast, tomatoes, applewood smoked bacon, chipotle mayo and Swiss cheese on focaccia bread with French fries.
Tuscan Chicken Panini
$14.95
Grilled chicken breast, tomatoes, fresh mozzarella and pine nuts pesto on focaccia bread with French fries.
B.B.Q. Sirloin Steak Sandwich*
$19.95
Char-grilled sirloin steak, caramelized onions, cheddar, B.B.Q. sauce, lettuce and tomato on ciabatta bread with fries.
75 All-Natural Burger*
$15.95
Grass-fed beef chuck, lettuce, tomato, and onion on a toasted brioche bun with French fries and pickles.
Veggie Burger**
$14.95
With lettuce, tomatoes, and onions on a toasted brioche bun with field greens and a pickle.
Fish & Chips
$19.95
Crispy cod served with French fries, coleslaw and tartar sauce.
Marinated Tenderloin Tips*
$22.95
Lightly seared beef tenderloin tips, crispy fries, and field greens salad.
Pumpkin Ravioli
$18.95-27.95
A savory pumpkin and mascarpone cheese ravioli, roasted butternut squash, tomato vodka sauce and shaved parmesan cheese.
Chicken Sausage Fettuccine
$18.95-27.95
Fresh fettuccine pasta, chicken & gorgonzola sausages, mushrooms, roasted butternut squash, baby arugula, pumpkin cream sauce and shaved parmesan cheese.
Lobster Mac & Cheese
$18.95-27.95
Maine lobster, elbow pasta, cheese sauce, smoked paprika breadcrumbs, field greens and citrus vinaigrette.
Nantucket Seafood Stew**
18.95-27.95
Gulf shrimp, bay scallops, PEI mussels, salmon, swordfish, garden vegetables, and bliss potatoes in a saffron-tomato broth.

$Dinner Main Menu


Herbed Clam Chowder
$9.95
New England clams, Maine potatoes, smoked bacon and Vermont dairy cream.
Five Alarm Chili
$9.95
With condiment bar and polenta wedges.
Crispy Fried Bay Calamari
$15.95
With fried jalapeños, bell peppers, zesty marinara and tartar sauce.
Seaport Cocktail Shrimp**
$16.95
Gulf shrimp with zesty cocktail sauce.
Crab Cakes
$17.95
Cucumber-scallion salad, roasted red pepper coulis, chipotle aioli and capers.
Steamed PEI Mussels
$18.95
With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread, and chipotle aioli.
Appetizer Tower
$27.95
A Great Starter to share! Crisp fried calamari, garlic bread, and pumpkin ravioli.
Mediterranean Platter**
$15.95
Red pepper hummus, tabouli, Kalamata olives, artichoke hearts, feta cheese, and lavash points.
Classic Caesar
$9.95-11.95
Native hearts of romaine, Caesar dressing, croutons and parmesan cheese.
BLT Wedge**
$9.95-11.95
Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing.
Boston Bibb Salad**
$9.95-11.95
Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, honey roasted pecans, and lemon vinaigrette.
Autumn Quinoa Bowl**
$22.95
Organic quinoa, baby arugula, roasted butternut squash, Brussel sprouts, honey roasted pecans, dried cranberries, apples, Vermont goat cheese, and apple cider vinaigrette.
Vegan Harvest Vegetable Bowl**
$22.95
Our hearty combination of fresh harvest vegetables, farro, lentils, pumpkin seeds, and EVOO.
Steak & Avocado Salad*
$19.95
Baby spinach, lemon vinaigrette, fresh avocado, tomatoes, blue cheese crumble and sliced chargrilled sirloin steak.
Chicken & Pear Salad**
$19.95
Grilled chicken breast, baby arugula, fresh pears, dried cranberries, roasted pecans, crispy polenta, apple cider vinaigrette and pomegranate lime glaze.
Fish & Chips
$19.95
Crispy cod served with French fries, coleslaw and tartar sauce.
B.B.Q. Sirloin Steak Sandwich*
$19.95
Char-grilled sirloin steak, caramelized onions, cheddar, B.B.Q. sauce, lettuce and tomato on ciabatta bread with fries.
75 All-Natural Burger*
$15.95
Grass-fed beef chuck, lettuce, tomato, and onion on a toasted brioche bun with French fries and pickles.
Veggie Burger**
$14.95
With lettuce, tomatoes, and onions on a toasted brioche bun with field greens and a pickle.
Pumpkin Ravioli
$18.95-27.95
A savory pumpkin and mascarpone cheese ravioli, roasted butternut squash, tomato vodka sauce and shaved parmesan cheese.
Chicken Sausage Fettuccine
$18.95-27.95
Fresh fettuccine pasta, chicken & gorgonzola sausages, mushrooms, roasted butternut squash, baby arugula, pumpkin cream sauce and shaved parmesan cheese.
Lobster Mac & Cheese
$18.95-27.95
Maine lobster, elbow pasta, cheese sauce, smoked paprika breadcrumbs, field greens and citrus vinaigrette.
Nantucket Seafood Stew**
$18.95-27.95
Gulf shrimp, bay scallops, PEI mussels, salmon, swordfish, garden vegetables, and bliss potatoes in a saffron-tomato broth.
Grilled Atlantic Salmon Filet**
$26.95
Beluga lentils, butternut squash, arugula, garden vegetables, and pomegranate lime glaze.
Pan-Seared Atlantic Cod Filet**
$24.95
Organic farro, mushroom, baby spinach, sautéed haricot verts, and lemon caper butter sauce.
Porterhouse Pork Chop*
$25.95
Char-grilled pork chop, mashed potatoes, sautéed haricot verts, and apple brandy sauce.
Meyer Lemon Chicken Breast
$25.95
Roasted Brussel sprouts, bacon, mushrooms, baby spinach, fingerling potatoes, Meyer lemon butter sauce and capers.
Beef Tenderloin Medallions*
$32.95
Roasted fingerling potatoes, garden vegetables, and cabernet reduction.
Surf and Turf*
$34.95
Grilled beef tenderloin, Maine lobster, mashed potatoes, grilled asparagus, and citrus butter sauce.
Marinated Tenderloin Tips*
22.95
Lightly seared beef tenderloin tips, crispy fries, and field greens salad.

$Brunch


Healthy Fresh Fruit
$6.95
A medley of seasonal fruit and berries.
Maine Lobster & Avocado Toast
$22.95
Lobster meat, guacamole, poached eggs, toasted brioche, hollandaise sauce and field greens.
Morning Breakfast*
$14.95
Three eggs any style served with bacon strips, brunch potatoes and English muffin.
Classic 75 Omelet*
$15.95
Baby spinach, mushrooms and cheddar cheese with brunch potatoes and breakfast sausage.
Mexican Omelet*
$15.95
Tomatoes, chorizo, cheddar cheese, brunch potato, salsa, sour cream and fresh avocado.
Maine Lobster Omelet
$21.95
Maine lobster, asparagus, tomatoes and cheddar with brunch potatoes and field greens.
Breakfast Tacos
$14.95
Scrambled eggs, pico de gallo, fresh avocado, chipotle aioli, bacon and brunch potatoes.
Steak and Eggs*
$15.95
Char-grilled steak with three eggs any style and brunch potatoes.
Salmon BLT Sandwich* **
$16.95
Char-grilled salmon filet, lettuce, tomatoes, Applewood smoked bacon and tartar sauce on a toasted ciabatta bread with native field greens.
Southwest Chicken Sandwich
$14.95
Grilled chicken, bacon, guacamole, lettuce, tomato and onions on ciabatta bread with fries.
B.B.Q. Sirloin Steak Sandwich*
$19.95
Grilled sirloin steak, caramelized onions, cheddar, lettuce, tomato, B.B.Q. sauce and fries.
75 All-Natural Burger*
$15.95
Grass-fed beef chuck, lettuce, tomato, and onion on a toasted brioche bun with French fries and pickles.
Veggie Burger**
$16.95
Lettuce, tomato, onion and chipotle aioli on brioche bun with field greens and pickles.
Fish & Chips
$19.95
Crispy cod served with French fries, coleslaw and tartar sauce.
Herbed Clam Chowder
$9.95
New England clams, Maine potatoes, smoked bacon and Vermont dairy cream.
Five Alarm Chili
$9.95
With condiment bar and polenta wedges.
Crispy Fried Bay Calamari
$15.95
With fried jalapeños, bell peppers, zesty marinara and tartar sauce.
Seaport Cocktail Shrimp**
$16.95
Gulf shrimp with zesty cocktail sauce.
Crab Cakes
$17.95
Cucumber-scallion salad roasted red pepper coulis, chipotle aioli and capers.
Steamed PEI Mussels
$18.95
With Spanish chorizo, tomatoes, garlic, fresh herbs, French bread, and chipotle aioli.
Mediterranean Platter**
$15.95
Red pepper hummus, tabouli, olives, artichoke hearts, feta cheese, and lavash points.
Classic Caesar
$9.95-11.95
Hearts of romaine, Caesar dressing, croutons and parmesan cheese.
BLT Wedge**
$9.95-11.95
Crisp hearts of iceberg with crispy bacon, tomatoes and bleu cheese dressing.
Boston Bibb Salad**
$9.95-11.95
Bibb lettuce with Westfield farm's goat cheese, dried cranberries, apples, honey roasted pecans, and lemon vinaigrette.
Autumn Quinoa Bowl**
$22.95
Organic quinoa, baby arugula, butternut squash, Brussel sprouts, pecans, dried cranberries, apples, goat cheese, and apple cider vinaigrette.
Vegan Harvest Vegetable Bowl**
$22.95
A hearty combination of fresh harvest vegetables, farro, lentils, pumpkin seeds, and EVOO.
Steak & Avocado Salad*
$19.95
Baby spinach, lemon vinaigrette, fresh avocado, tomatoes, blue cheese crumble and sliced chargrilled sirloin steak.
Chicken & Pear Salad**
$19.95
Grilled chicken breast, baby arugula, fresh pears, dried cranberries, pecans, crispy polenta, apple cider vinaigrette, and pomegranate glaze.
Marinated Tenderloin Tips*
$22.95
Lightly seared beef tenderloin tips, crispy fries, and field greens salad.
Pumpkin Ravioli
$18.95-27.95
With sautéed butternut squash, tomato vodka sauce and parmesan cheese.
Chicken Sausage Fettuccine
$18.95-27.95
Fresh fettuccine pasta, chicken & gorgonzola sausage, mushrooms, roasted butternut squash, baby arugula, pumpkin cream sauce and shaved parmesan cheese.
Nantucket Seafood Stew**
18.95-27.95
Gulf shrimp, bay scallops, PEI mussels, salmon, swordfish, vegetables, and potatoes in a saffron-tomato broth.

$Stuffed French Toast


Pumpkin
$17.95
Nutella and pecans.
Raspberry
$17.95
Preserves and mascarpone cheese.
Banana
17.95
Fresh berries and Nutella. Layered between buttery French brioche with maple syrup and bacon.

$Eggs Benedict


Florentine
$14.95
Tomatoes and spinach.
Maple Canadian Bacon
$16.95
Kendall Brook Smoked Salmon
$16.95
Crab Cake
$21.95
Maine Lobster
$21.95
Surf and Turf
28.95
With herbed hollandaise on English muffin with brunch potatoes and breakfast sausages.

$Desserts


Apple Strudel
$9.95
Classic Swiss apple strudel with a blend of apples, raisins, and spices enveloped in a crispy puff pastry served with vanilla ice cream.
Carrot Cake
$9.95
Shredded carrots, pecans, crushed pineapple, And finished with cream cheese butter.
Pumpkin Cheesecake
$9.95
A cookie crumb base with a pumpkin-infused cheesecake.
Tahitian Vanilla Crème Brûlée
$9.95
Molten Chocolate Cake
$9.95
Filled with a molten dark chocolate truffle and served with French vanilla ice cream.
Bittersweet Chocolate Brownie
$9.95
Walnuts, vanilla ice cream.

Menu for 75 On Liberty Wharf is provided by findrestaurantmenu.com

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