Starters
Local Arugula Salad
$11.00
Bresaola, citrus vinaigrette, parmesan crema, saba, pistachio.
Roasted Bone Marrow
$10.00
Smoked spaghetti squash, parmesan, local mushrooms.
Polpette
$9.00
Sp meatballs, bone marrow, san marzano tomato, lardo.
House Burrata
13.00
Butternut squash, heirloom apple, radicchio, spiced pepitas.
$Pastas
Fettuccine Nero
$11.00-19.00
Cocoa dough, wild boar ragu, juniper, pecorino.
Gnocchi
$11.00-19.00
Brown butter, parsnips, speck, walnuts, sage.
Paccheri
10.00-18.00
Romanesco cauliflower, onion agrodolce, pine nuts, sultanas.
$Mains
Braised Venison Shank
$21.00
Lambic, salt baked celery root, shaved mushrooms.
Butchers Cut
$21.00
Rotating cut of pork, rainbow carrots, citrus, salsa verde.
Polenta Taragna
19.00
Foraged mushrooms, brussels sprouts, farm egg, taleggio.
$Pizza
Add a farm egg to any pizza $2.00, add prosciutto di parma to any pizza $6.00, add pepperoni to any pizza $3.00, add house made sausage to any pizza$ 3.00, add arugula to any pizza $2.00Margherita
$13.00
Tomato, mozzarella, basil.
Ventresca Pizza
$15.00
Pork Belly Roulade, escarole, mozzarella, pickled fresnos.
Funghi
$15.00
Hen of the woods, fontina, crema di prosciutto, farm egg.
The Salty Pig
$15.00
Salty pig parts, mustard, pale ale caramel, arugula.
Pizza Fratelli
$16.00
SP italian sausage, roasted mushrooms, provolone, onion.
Calabress
15.00
Broccoli rabe, scamorza, egglant, calabrian chili.
$Salty Pig Parts
Prosciutto Di Parma
$8.00
Prosciutto Cotto
$7.00
Finocchiona
$7.00
Chorizo Iberico de Bellota
$8.00
Cotechino
$7.00
Umbrian style sausage, chili and warming spices
Mortadella
$7.00
Bolognian emulsifled sausage, pistachio
Duck Liver Mousse
$7.00
Duck fat confit, vin santo, orange.
Pork Rillettes
$7.00
Pork shoulder, benne, grapefruit, urfa chili
Rotating Selection
7.00
$Stinky Cheeses
Brie De Nangis
$7.00
Westfield Blue
$7.00
Pecorino Toscano Fresco
$7.00
Miranda
$7.00
Stilton
$7.00
Tomme De Savoie
$7.00
Ashbrook
$7.00
Fritzenhaus Gruyere
$7.00
Rotating Selection
7.00
$Round Out the Plate
Marinated Olives
$4.00
Eggplant Sott Aceto
$2.00
Fig Jam
$2.00
Tomato Jam
$2.00
Smoked Shallot Marmalade
$2.00
Vermont Wildflower Honey
$2.00
Marcona Almonds
3.00
$Sides
Roasted Fingerling Sweet Potatoes
$8.00
Greek Yogurt, zaatar.
Brussels Sprouts
$7.00
Nduja povera, red onion, lemon.
Nodini Fritti
$7.00
Garlic knots, pecorino, black pepper, butter.
Starters
Local Arugula Salad
$11.00
Bresaola, citrus vinaigrette, parmesan, saba, pistachio.
Grilled Radicchio Salad
12.00
Roasted squash vinaigrette, prosciutto, apple, gorgonzola.
$Sandwiches
Served on lggy's bread with choice of side salad or kettle cooked chips.Porchetta
$13.00
Broccoli rabe, ricotta salata, salsa verde.
Roast Chicken
$13.00
Celery root remoulade, gorgonzola, calabrian chili.
Prosciutto
$12.00
Arugula, taggiasca olive vinaigrette, apricot confettura.
SP Meatball
$13.00
San marzano tomato, ricotta, basil, olio verde.
The Salty Pig Sandwich
13.00
Salty pig parts, grilled onion and chili relish, caciocavallo.
$Pizzas
Add a farm egg to any pizza $2.00, add prosciutto di parma to any pizza $6.00, add pepperoni to any pizza $3.00, add house made sausage to any pizza $3.00, add arugula to any pizza $2.00Margherita
$13.00
Tomato, mozzarella, basil.
Ventresca Pizza
$15.00
Pork belly roulade, escarole, mozzarella, pickled fresons.
Funghi
$15.00
Hen of the woods, fontina, crema di prosciutto, farm egg.
The Salty Pig
$15.00
Salty pig parts, mustard, pale ale caramel, arugula.
Pizza Fratelli
$16.00
SP italian sausage, roasted mushrooms, provolone, onion.
Calabrese
15.00
Broccoli rabe, scamorza, eggplant, calabrian chili.
$Salty Pig Board
Prosciutto Cotto
$16.00
Citrus brined ham, rosemary, thyme.
Pork Rillettes
$16.00
Pork Shoulder, benne, grapefruit, urfa chili.
Stracciatella
$16.00
Mozzarella style pulled cheese.
Marinated Olives
$16.00
Mesclun Greens
16.00
Roasted shallot vinaigrette.
$Cured Board
Salame Milanese
$17.00
Milano-style salame.
Speck
$17.00
Cold smoked prosciutto, aged 22 weeks.
Pecorino Crotonese
$17.00
Sheep, raw, aged 4 months, sharp and citrusy.
Eggplant Sott Aceto
$17.00
Sicilian style marinated eggplant.
Masclun Greens
17.00
Roasted shallot vinaigrette.
$Farmstead Board
Bonne Bouche
$17.00
Ashbrook
$17.00
Stilton
$17.00
Vermont wildflower Honey
$17.00
Marcona Almonds
17.00
$Chefs Choice
Rotating Selection
$18.00
Artisan meats and cheeses
Seasonal Pickled Vegetables
$18.00
Mesclun Greens
$18.00
Roasted shallot vinaigrette.
Menu for The Salty Pig is provided by findrestaurantmenu.com
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