Pinchos
Pepitas
$3.00
Lime and curry.
Marcona Almonds
$4.00
Olive oil and salt.
Olives
$6.00
Warm marinated arbequina, cerignola, picholine and gaeta olives.
Spicy Dill Pickles
$5.00
Cucumbers, wax peppers, garlic and dill.
Marinated Creminis and Bell Peppers
$6.00
Sherry vinegar, honey and sesame seeds.
Boquerones Toast
$7.00
White anchovies, garlic and parsley.
Marinated Mussels
$6.00
Escabeche, aioli, grilled bread, pickled jalapeno, parsley, sherry vinegar and olive oil.
Beet Romesco
7.00
Fresh herbs and sunflower seeds.
$Xarcuterie
Prosciutto Americano
$8.00
Dry-cured American pork.
Salame Toscano
$6.00
Tuscan style cured salami with wine and garlic.
Chorizo
6.00
Slightly spicy cured pork sausage.
$Queso
Great Hill Blue
$6.00
Raw cow's milk, aged at least 120 days and fresh honeycomb.
Mahon
$5.00
Raw cow's milk, shard, slightly salty and membrillo.
Manchego
5.00
Sheep's milk, sweet and nutty.
$Tapas
Tortilla Espanola
$8.00
Yukon gold potatoes, farm-fresh eggs and pimenton aioli.
Gambas al la Brasa
$16.00
Avocado, lime, black garlic, fennel and cilantro.
Sweet Potatoes a la Plancha
$9.00
Sweet potato, feta and pickled peppers.
Roasted Sunchoke
$12.00
Pearl barley, blood orange, almonds and apple.
Salt Cod a la Plancha
$15.00
Roasted celery root, grapefruit and wax peppers.
Patatas Bravas
$8.00
Crispy Yukon gold potatoes, aioli and salsa brava.
Chickpea Fritters
$13.00
Grilled lemon and green goddess.
Roasted Cauliflower
$11.00
Brussel sprouts and boquerone vinaigrette.
Albondigas
$10.00
Beef, pork, tomato and pecorino romano.
Lamb Bocadillo
$10.00
Cilantro salsa verde, crispy shallots and house made potato roll.
Oven Roasted Chicken
$14.00
Piquillo agridulce, Jacob's cattle beans and charred scallions.
Grilled Flat Iron Steak
17.00
Sesame seeds, coriander, broccoli and meyer lemon vinaigrette.
$Dulces
Creme Caramel
$9.00
Candied satsuma tangerines and mixed citrus.
Bunuelos con Limon
$8.00
Ricotta doughnuts, spiced sugar and TCHO chocolate sauce.
Ice Cream
4.00
Choice of quince frozen Greek yogurt, coconut and cocoa nib (vegan).
$Main
Sticky Bun
$5.00
Cinnamon, marcona almonds and maple syrup.
Tortilla Espanola
$8.00
Yukon gold potato, farm-fresh eggs and pimenton aioli.
Patatas Bravas
$8.00
Crispy potatoes, aioli and salsa brava.
Sausage Pancakes
$9.00
Fennel and chili whipped butter and maple syrup.
Creamy Scrambled Eggs
$12.00
Grana padano and brioche toast.
Sweet Potato Hash
$11.00
Feta, pickled peppers and fried egg.
Breakfast Lamb Bocadillo
$13.00
Fried egg, cilantro salsa verde and house made potato roll.
Chickpea Fritters
$13.00
Grilled lemon and green goddess.
Bunuelos con Limon
8.00
Ricotta doughnuts, spiced sugar and TCHO chocolate sauce.
$Brunch & Afternoon Menu
Served until 5 pm on weekends.Pepitas
$3.00
Lime and curry.
Marcona Almonds
$4.00
Olive oil and salt.
Olives
$6.00
Warm marinated arbequina, cerignola, picholine and gaeta olives.
Spicy Dill Pickles
$5.00
Cucumbers, wax peppers, garlic and dill.
Marinated Creminis and Bell Peppers
$6.00
Sherry vinegar, honey and sesame seeds.
Boquerones Toast
$7.00
White anchovies, garlic and parsley.
Marinated Mussels
$6.00
Escabeche, aioli, grilled bread, pickled jalapeño, parsley, sherry vinegar and olive oil.
Avocado Toast
$7.00
Lime and herbs.
Menu for Tres Gatos is provided by findrestaurantmenu.com
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