Antipasti e Insalate
Arancini
$13.95
Rice fritters, mozzarella, beef and peas in a san marzano tomato sauce
Bruschetta ai Gamberoni
$19.95
Jumbo shrimp sauteed with a white wine, lemon and garlic sauce over grilled Tuscan bread
Polpetta di Mamma Rosetta
$9.95
Traditional calabrese meatball made from ground veal, beef, and wild mushrooms served with fresh basil and ricotta
Pepata di Cozze e Vongole
$17.95
Farm raised mussels and littleneck clams sauteed in a spicy tomato sauce served with grillled tuscan bread
Antipasto all ltaliana
$17.95
Fine italian cheeses and salamI served with champagne grapes
Prosciutto e Parmigiano
$15.95
Sliced imported prosciutto dI parma with chunks of parmigiano reggiano
Fritto di Calamari
$14.95
Fried fresh calamarI with sliced cherry peppers served with a chipotle sauce
Caprese
$14.95
Buffalo mozzerella, backyard tomatoes, fresh basil, extra virgin olive oil and a balsamic glaze
La Romana
$9.95
Traditional Caesar salad
Insalata Nico
$11.95
Baby arugula, grilled pears, walnuts, and gorgonzola cheese dressed in a pomegranate vinaigrette
Peperone Ripieno
$14.95
Baked red pepper stuffed with Italian sausage and broccoli rabe
Parmigiana alia Siciliana
$14.95
Layers of pan sauteed sicilian eggplant baked with buffalo mozzarella and plum tomato sauce topped with parmesan and fresh basil
Capesante al Pesto
19.95
Pan seared deep sea scallops served over grilled baby eggplant garnished with pine nuts and pesto sauce
$Primi Piatti
Fusilli Con Gamberoni
$24.95
Homemade fusilli with sauteed jumbo shrimp, zucchini and fresh ricotta in pink sauce
Spaghetti Con Polpetta
$18.95
Homemade spaghetti with famous calabrese meatball in a san marzano tomato sauce with fresh basil and ricotta
Rigatoni Con Carciofi e Salsiccia
$19.95
Homemade rigatoni with Italian sausage, fresh artichoke hearts and a plum tomato sauce
Ravioli ai Funghi Porcini
$20.95
Porcini mushroom stuffed ravioli finished with a truffle sauce
Linguine alle Vongole Veraci
$19.95
Homemade linguine with littleneck clams in choice of scampi or fra diavolo sauce
Gnocchi Sorrentina
$16.95
Homemade potato dumpling served in tomato sauce and mozzarella cheese
Spaghetti e Calamari
$18.95
Fresh calamari pan served with hot peppers in a san marzano tomato sauce
Ravioli all Aragosta
$24.95
World famous lobster ravioli in a pink sauce
Rigatoi alla Sal
$27.95
Sauteed shrimp and scallops with wild mushrooms and peas in a black truffle cream sauce
Risotto del Giorno
Italian arborio rice of the day
Fettuccine Alfredo Con Pollo
$18.95
Traditional chicken Alfredo
Crespelle all Aragosta
$29.95
Homemade Italian crepes stuffed with lobster meat, topped with onions in a lobster pink sauce
Fettuccine Carbonara
18.95
Homemade fettuccine with pancetta and peas in an egg yolk based cream sauce
$Specialita Della Casa
Pollo or Vitello alla Parmigiana
$19.95-23.95
Chicken or veal Parmesan served with homemade fusilli
Pollo Primavera
$20.95
Chicken breasts sauteed with artichoke, peas and mushrooms in a white wine demi glazed
Pollo Arrosto
$23.95
Crisped half chicken sauteed under a brick drizzled with a blasamic glaze
Pollo or Vitello al Marsala
$19.95-24.95
Sauteed with marsala wine and wild mushrooms
Pollo or Vitello Saltimbocca
$19.95-23.95
Topped with prosciutto, fontina cheese and sage finished in a demi glaze
Costata di Maiale
$27.95
Double cut pork chops topped with red peppers, onions and roasted potatoes in a balsamic demi glaze
Filetto al Brandy
$39.95
Pan seared filet mignon wrapped with prosciutto in a brandy demi glaze
Costata di Vitello
$39.95
Grilled 20 oz veal chop topped with wild mushrooms in a truffle sauce
Chilean Sea Bass
$36.95
Sea bass pan seared with white wine, cherry tomatoes and garlic
Aragosta Ripiena
2 lb. lobster stuffed with shrimp and scallop
Menu for Nico is provided by findrestaurantmenu.com
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