No. 9 Park American (New)

No. 9 Park Menu

(617) 742-9991
9 Park St, Boston, MA 02108
$$$$$

A la Carte Menu


Mixed Greens
$19.00
A la grecque, french feta, root vegetable
Wild Stripped Bass Crudo
$21.00
Calabrian chili, castelvetrano olive, bergamot
Apple & Celeriac Veloute
$26.00
Oyster, prosciutto di parma, espelette
Beet Salad
$20.00
Bleu de brebis, walnut, apple cider vinaigrette
Parsnip Agnolotti
$17.00-26.00
Poulet braise, olive, arugula
Prune Stuffed Gnocchi
$21.00-29.00
Foie gras, almond, vin santo
Terrine of Hudson Valley Foie Gras
$33.00
Persimmon, quince, brioche
Atlantic Hake
$47.00
Littleneck clam, leek, chowder
Atlantic Salmon
$39.00
Bell pepper brodo, couscous, chorizo
Giannone Farms Chicken
$37.00
Cavello spigarello, pine nut, roman gnocchi
Rohan Duck
$42.00
Red cabbage, new york rye, orange confiture
Berkshire Pork
$46.00
Persimmon, heirloom baby chicories, buttermilk aioli
Colorado Leg of Lamb
$45.00
Endive, artichoke, lima bean
18oz. New York Strip Steak for Two
$115.00
Sauce bearnaise, choice of accompaniments
Pomegranate Poached Seckel Pear
$15.00
Sour cream, salted cinnamon
Brown Butter Financier
$14.00
Blood orange, sour cream
Sweet Potato Phyllo Purse
$16.00
Ginger, honey, toasted meringue
Apple Custard Cake
$16.00
Maple, walnut, mascarpone
Macchiato Cremeux
$17.00
Caramel, hazelnut
Sorbet Du Jour
$15.00
Trio of house made sorbet
Glace Du Jour
$15.00
Trio of house made ice cream

Chefs Tasting


Hawaiian Yellowtail Crudo
Caracara orange, maine sea urchin, fresno chili
Wild Stripped Bass
Peekytoe crab, hearts of palm, grape
Pansotti
swiss chard, ricotta, walnut
Prune Stuffed Gnocchi
Foie gras, almond, vin santo
Hudson Valley Foie Gras
Honeycrisp apple, hazelnut, grains of paradise
Cavendish Quail
Artichoke, apricot, marcona almond
Colorado Lamb
Potato mille-feuille, haricot vert, cognac cream
Selection of Cheese
Lemon bar kumquat, matcha

Menu for No. 9 Park is provided by findrestaurantmenu.com

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