Bites
Caprese
$14.00
Buratta, heirloom tomatoes, herbed croutons, basil oil, sea salt, and cracked black pepper.
Calamari Fritti
$13.00
Banana peppers and pesto tartar sauce.
Buttermilk Fried Boneless Chicken
$14.00
Hot honey, pickles and Texas toast.
Seared Scallops Appetizer
$15.00
Pickled fennel salad and rhubarb gastrique.
Derrick's Ribs
$14.00
Slow cooked baby backs, Four Roses BBQ sauce and slaw.
Baked Meatballs
$10.00
Housemade beef and pork meatballs, marinara, provolone and Parmigiano.
Chicken Croccante
$9.00
All natural chicken tenders, fried, with your choice of sauce.
Garlic Bread
$8.00
House baked bread, fresh garlic, Parmigiano and mozzarella.
Scallops Limoncello
14.00
Pan seared with limoncello cream sauce.
$Salads
Classic Caesar Salad
$8.00
Romaine hearts, parmigiano crisps, and herbed crouton.
Signature Salad
$10.00
Mixed greens, Gorgonzola, apples and signature dressing.
Salmon Salad
$16.00
Grilled salmon fillet, cucumber, chopped mixed greens, Gorgonzola, grilled asparagus, red onion and signature dressing.
Steak and Blue Salad
$19.00
Grilled tips, greens, Gorgonzola, grape tomato, cucumber, red onion and bleu cheese.
Romana Salad
$7.00
Romaine hearts, housemade croutons and shaved Parmigiano.
Kale Salad
11.00
Roasted root vegetables, goat?s cheese and maple cider vinaigrette.
$Entrees
Risotto
$26.00
Sausage, kale, mushroom, Parmigiano & Gorgonzola.
Seared Scallops Entree
$30.00
Fennel salad, orange, roasted fingerlings, celery leaves, mint, and citronette.
Steak Tips Entree
$28.00
Marinated hand cut steak tips, grilled broccolini and fries.
Chicken Marsala
$25.00
Pan roasted statler breast, porcini mushroom marsala sauce, potato, and broccoli rabe.
Chicken Piccata
$25.00
Pan roasted statler breast, lemon & caper pan sauce, and faro salad.
Pan Roasted Salmon
$28.00
Ginger honey glaze and baby bok choy.
Grilled Swordfish
$32.00
Charred broccoli & eggplant caponata and fried chick peas.
The Parm Entree
$19.00-20.00
Choice of eggplant or chicken, marinara sauce and mozzarella.
Citrus Salmon Entree
$24.00
Grand Marnier glazed, arugula and red onion salad, chef's potato and vegetable. Raw and undercooked.
Local Haddock Entree
$23.00
Saltimbocca Entree
$20.00
All natural chicken or veal, prosciutto, provolone, white wine, sage sauce, chef's potato and vegetable.
Salvatore's Angus Burger
13.00
1/2 lb. Angus burger, Vermont cheddar, shredded lettuce, vine-ripened tomato, red onion, fries and coleslaw.
$Pasta
Shrimp and Scallop Fra Diavolo Pasta
$26.00
Spicy pomodoro sauce and imported pasta.
Curried Shrimp Pasta
$23.00
Peppers, celery and imported pasta.
Bolognese Pasta
$24.00
Hand made tagliatelle, veal, pork, beef, ragu with touch of cream, and Parmigiano.
Linguine Pasta and Meatballs
$20.00
Housemade beef and pork meatballs, linguine, marinara and Parmigiano.
Gnocchi Pasta
$20.00
Porcini mushroom, pecorino, cherry tomato, and white wine pan sauce.
Chicken Broccoli Alfredo Pasta
$22.00
All natural chicken, imported pasta, broccoli florets and Alfredo sauce.
Butternut Squash Ravioli
$20.00
Roasted butternut, fig and Gorgonzola cream sauce.
Lobster and Shrimp Ravioli
25.00
Vodka cream sauce, arugula and tomato.
$Sandwiches
Renegade Burger
$14.00
Renegade sauce, muenster, arugula and red onion jam. Served with french fries.
Cubano
$15.00
Roasted pork, ham, Swiss cheese, spicy pickle relish, and mustard. Served with french fries.
Meatball Sandwich
$15.00
Parsley garlic oil. Served with french fries.
The Parm Sandwich
$12.50
Choice of chicken, eggplant or meatball sandwich, marinara, mozzarella and ciabatta. Served with french fries.
Chicken Cutlet Ciabatta
$14.00
Lemon aioli, arugula, Parmigiano and tomato. Served with french fries.
California Burger
$15.00
Avocado, sliced cucumber, tomato and cheddar.
Carpaccio of Beets
$12.00
Radishes, arugula and Chianti dressing.
Greek Goddess Marinated Airline Chicken Breast
$24.00
Orzo, leeks and tomatoes.
Housemade Tennessee Style Pulled Pork Sandwich
$12.00
Honey red wine vinegar slaw and hand cut french fries.
Pan Seared Steelhead Trout
$24.00
Saffron cauliflower puree, asparagus and red wine reduction.
Spring Vegetable Flatbread
$13.00
Ramps, green garlic and seasonal vegetables.
Spring Vegetable Risotto
$24.00
Ramps, green garlic, baby leeks and peas.
Strawberry and Rhubarb Salad
10.00
Spinach, mint, walnut and Chianti vinaigrette.
$Flatbreads
Shrimp Flatbread
$15.00
Seasonal vegetables, garlic butter, chili flake, and mozzarella.
Margherita Flatbread
$10.00
Pomodoro, evoo, and basil.
Bruschetta Flatbread
$9.00
Tomato, basil, garlic, red onion, fresh mozzarella and balsamic reduction.
Sweet Chili Chicken Flatbread
$11.00
Roasted chicken, sweet chili sauce and mozzarella.
Cherry Tomato Flatbread
$12.00
Garlic butter, mozz, arugula, goat cheese, and vin cotto.
Bacon Flatbread
$12.00
Corn & porcini mushroom.
Duck Confit and Tallegio Flatbread
$12.00
Meatball Flatbread
13.00
Pomodorro, ricotta, Parmesan, mozzarella, and garlic parsley.
$Neapolitan Style Pizza
Lunch Appetizers
Calamari Fritti Lunch
$12.00
Banana peppers and pesto tartar sauce.
Baked Meatballs Lunch
$10.00
Housemade beef and pork meatballs, marinara, provolone and Parmigiano.
Garlic Bread Lunch
$8.00
House baked bread, fresh garlic, Parmigiano and mozzarella.
Chicken Croccante Lunch
$9.00
All-natural chicken tenders, fried with your choice of sauce.
Scallops Limoncello Lunch
$14.00
Pan seared with limoncello cream sauce. Raw and undercooked.
Caprese Lunch
11.00
Vine ripened tomatoes, fresh mozzarella, basil and extra virgin olive oil.
$Lunch Salads
Romana Salad Lunch
$7.00
Romaine hearts, housemade croutons and shaved Parmigiano.
Signature Salad Lunch
$9.00
Mixed greens, Gorgonzola, apples and signature dressing.
Salmon Salad Lunch
$16.00
Grilled salmon fillet, cucumber, chopped mixed greens, Gorgonzola, grilled asparagus, red onion and signature dressing. Raw and undercooked.
Steak and Bleu Salad Lunch
17.00
Marinated steak tips, romaine, arugula, red onion, tomato and bleu cheese. Raw and undercooked.
$Lunch Sandwiches
The Parm Sandwich Lunch
$10.00
Choice of chicken, eggplant or meatball sandwich, marinara, mozzarella and crusty ciabatta. Includes hand cut fries and coleslaw.
Turkey Club Wrap Lunch
$10.00
Cranberry mayo, cheddar, bacon, lettuce and tomato. Includes hand cut fries and coleslaw.
Honey Mustard Wrap
$11.00
Grilled chicken, bacon, cheddar cheese, lettuce, tomato, red onion and honey mustard dressing. Includes hand cut fries and coleslaw.
Sicilian Ciabatta Lunch
$12.00
Prosciutto di Parma, fresh mozzarella, beefsteak tomato, arugula and basil pesto. Includes hand cut fries and coleslaw.
Greek Steak Wrap Lunch
$14.00
Marinated steak tips, feta, tomato, black olive, lettuce and Greek dressing. Raw and undercooked. Includes hand cut fries and coleslaw.
Chicken Cutlet Ciabatta Lunch
11.00
Lemon aioli, arugula, Parmigiano and tomato. Includes hand cut fries and coleslaw.
$Lunch Pasta
Chicken Broccoli Alfredo Pasta Lunch
$12.00
All natural chicken, imported pasta, broccoli florets and Alfredo sauce.
Linguine Pasta and Meatballs Lunch
$10.00
Housemade beef and pork meatballs, linguine, marinara and Parmigiano.
Gnocchi Pasta and Sausage Lunch
$11.00
Potato gnocchi, sweet onions, marinara and goat cheese.
Pappardelle Bolognese Pasta Lunch
$12.00
Traditionally made with veal, beef, pork, tomato, cream and Parmigiano.
Lobster and Shrimp Ravioli Lunch
$18.00
Vodka cream sauce, arugula and tomato.
Butternut Squash Ravioli Lunch
12.00
Roasted butternut squash, fig and Gorgonzola cream sauce.
$Lunch Entrees
Haddock Livornese Entree Lunch
$15.00
Locally caught, garlic, capers, Kalamata olives, pomodoro sauce, chef's potato and vegetable. Raw and undercooked.
Marsala Entree Lunch
$11.00
All natural chicken or veal, pancetta mushroom Marsala sauce, chef's potato and vegetable.
Piccata Entree Lunch
$11.00
All natural chicken or veal, lemon caper sauce, chef's potato and vegetable.
The Parm Lunch
$11.00-13.00
Choice of eggplant, chicken or veal Parmesan with imported pasta, marinara sauce and mozzarella.
Steak Tips Lunch
$16.00
1/2 lb. marinated steak tips, hand cut fries and coleslaw.
Salvatore's Angus Burger Lunch
$13.00
1/2 lb. Angus burger, Vermont cheddar, shredded lettuce, vine-ripened tomato, red onion, fries and coleslaw.
Menu for Salvatore's is provided by findrestaurantmenu.com
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