Appetizers
Hummus Plate
$8.00
Our own creamy, roasted garlic hummus served with roasted red peppers, nicoise olives and toasted rosemary focaccia.
Steamed Mussels
$9.00
Prince Edward Island mussels steamed with oven roasted tomatoes and sweet roasted garlic.
Artichoke Souffle
$8.50
Grilled italian artichokes mixed with mushrooms and leek in a light egg souffle served with grilled rustic baguette.
Roasted Garlic and Goat Cheese
$9.00
Warm vermont goat cheese, toasted crostini and a head of roasted garlic, drizzled with olio taibi and coarse black pepper.
Pate du Jour
$9.50
A daily selection of mousse, pate or terrine served with maille grain pickled red onions, cornichon and roasted baguette.
Smoked Salmon
$9.00
Spencer atlantic smoked salmon, served with capers, shaved onions, frissee and a lemon aioli.
Warm Comte Cheese
8.00
A favorite winter cheese served warm over potatoes, cornichon, and coarse dijon mustard.
$Salads and Savories
Garden of Eden Salad
$7.50
Organic mesclun greens tossed in a dijon vinaigrette with shaved red onions, slivered apple and sprinkled with blue cheese.
GOE Salad with Grilled Chicken
$10.50
Hanson Salad
$8.50
Baby arugula salad with pears, marcona almonds and goat cheese toassed in a sherry vinaigrette.
Springfield Salad
$8.50
Beet salad tossed with walnuts, goat cheese and shallots in a dill dijon vinaigrette over bibb lettuce.
Caesar Salad
$8.00
Classic salad with romaine lettuce, white anchovies, reggiano pramesan and toasted croutons tossed in an egg less dressing.
Caesar with Grilled Chicken
$11.00
Fruit Salad
4.50-6.50
$GOE Classic Entrees
Free Range Boneless Half Chicken
$18.00
Pan roasted chicken with garlic and herbs over creamy mashed potatoes and sauteed spinach.
Coq au Vin
$14.50
Naturally raised chicken braised in red wine served in a rich broth with mushrooms, carrot parisian and saffron potatoes.
Mac and Cheese
$9.50
Like no other, classic elbow mac baked with vermont cheddar, swiss, and a tangy danish blue and bechamel sauce topped with croissant bread crumbs.
Chicken Pot Pie
$12.50
A hearty favorite with tender white meat and resh summer vegetables in a rich herb veloute sauce topped with a butter puff pastry.
Steak Frites
$18.50
Seared NY sirloin steak served with shoestring pommes frites and a mushroom pan gravy.
Beef Bourguignon
$15.00
Braised beef shoulder, carrot, onion, and potato in a rich beef broth served over garlic mashed potatoes.
Lasagna
$9.50
Layered with roasted veggies, ricotta cheese, parmesan and our homemade tomato sauce.
French Dip
$9.50
Hot roast beef steeped in a tarragon beef jus, layered with gruyere and caramelized onions on a toasted baguette.
The Wellington
$7.50
An individual quiche of black forest ham, gruyere, leeks and dill. Or an individual quiche of capri goat cheese, spinach and mushrooms.
Quiche with a GOE Salad
$10.00
Savory Tart
12.00
Layers of goat cheese mousse, leek and fennel ragout and herbed ripe tomato, served with a GOE salad.
$Daily Specials
We offer daily specials for our cheese plates, salads, sandwiches, pastas and entrees. You can expect to find such specials as:Cheese Plates
$0.00
Great hill blue - tangy and creamy raw cow's milk blue or maybe...English farmous cheddar - raw cow's milk aged two years.
Pate Special
$7.50
Mousse royal - smooth rice goose and pork liver seasoned with porcini mushrooms and sauternes.
Salad Special
$10.00
Warm saucisson salad - pork and garlic sausage tossed with butterball potatoes, onion and a tarragon vinaigrette over frissee and butter lettuce.
Sandwich Special
$10.00
House cured beef brisket (grass fed, of course) on toasted rye with russian dressing, naturally fermented sauerkraut and melted swiss.
Pasta Special
$8.00-16.00
Sugo di Carne - braised osso buco and short rib meat with butternut ravioli, roasted tomato sauce and shaved reggiano.
Entree Special
$16.00
Yankee pot roast - slowly braised eye roast served with local organic red potatoes, turnips, cabbage, carrot, onion and leek in a light broth.
Entree Special
$16.00
Cod and Crab Cakes - with boston baked beans and house cured pancetta, and cabbage slaw and remoulade.
Menu for Garden of Eden Cafe is provided by findrestaurantmenu.com
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