Appetizers
Oyster Rockefeller with Potato Crust
$14.00
Fried Calamari with Spicy Red Pepper Vinegar
$12.00
Salmon Avocado Tempura Maki with Coconut Wasabi
$11.00
Steamed Mussels with a Spicy Tomato Broth
$9.00
Clams Casino with Vermont Bacon
$13.00
Six Oysters of the Day on the Half Shell
$0.00
Four Jonah Crab Claws with Dijon Sauce
$12.00
Four Jumbo Shrimp Cocktail with Horseradish Sauce
$13.00
Maryland Crab Cake
$13.00
Served with tomato, horseradish & cilantro salad
Wild Mushroom Risotto with Shaved Pecorino
$9.00
Beef Carpaccio with Aged Parmesan Cheese
$12.00
Tuna Tartar with Tomatoes, Capers and Spring Onions
14.00
$Raw Bar
Blackfin Platter
$24.00
4 oysters, 4 cherrystones, 4 tuna sashimi, dijon mayonnaise, cocktail sauce, toasted baguette and eggplant pepper salad. Serves 2
Yellowfin Platter
$45.00
4 oysters, 4 cherrystones, 4 yellowfin tuna sashimi, 4 jumbo shrimp, 2 jonah crab claws, dijon mayonnaise, cocktail sauce, toasted baguette and eggplant pepper salad. Serves 4
Bluefun Platter
$86.00
12 oysters, 6 cherrystones, 6 bluefin tuna sashimi, 6 salmon sashimi, 6 bluefin toro sashimi, 4 jonah crab claws, 6 jumbo shrimp, dijon mayonnaise, cocktail sauce, toasted baguette and eggplant pepper salad. Serves 6
Assorted Sushi
$15.00
Assorted Sashimi
19.00
$Soups & Salads
Soup du Jour
$7.00
Nantucket Clam Chowder
$8.00
Caesar Salad with Baked Croutons
$9.00
Half Iceberg Lettuce with Bacon and Stilton-Basil Dressing
$9.00
Roasted Vegetable Salad with Honey Sesame Dressing
$11.00
Mixed Salad Greens with Mustard Seed Vinaigrette
8.00
$New England Fish Pier
All fish are hand selected and inspected by the chefs. All fish cooked in grapeseed oilBlackfin Seafood Bouillabaisse with Risotto
$29.00
Jumbo Shrimp Scampi with Risotto and Sauteed Asparagus
$28.00
Black & Blu Tuna Steak
$33.00
With cucumber salad and garlic mashed potatoes
Pan Roasted Monkfish Loin and Scallop Hash
$26.00
Served with seasonal vegetables
Swordfish Grilled Over Wood with Scallop Hash
$29.00
Served with seasonal vegetables
Salmon Steak with Sweet Miso Vinegar and Garlic Mashed Potatoes
26.00
Served with seasonal vegetables
$Wood Fired Blackfin Grill
American beef, lamb, pork and poultry. All USDA dry aged, prime or choice American steer. All Blackfin grill meats are served with sauteed spinach & seasonal vegetables16 oz. Sirloin with Warm Potato Salad
$0.00
12 oz. Filet Mignon with Warm Potato Salad
$0.00
16 oz. Prime Delmonico Steak with Garlic Mashed Potatoes
$0.00
16 oz. Pig Chop with Whipped Sweet Potatoes
$25.00
Braised Lamb Shank with Mushroom and Bacon Risotto
$26.00
Blackfin Crusted Chicken Cutlet with Warm Potato Salad
19.00
$Sides
1 lb. Baked Potato with Sweet Butter & Chives
$3.50
Warm Potato Salad
$3.50
Roasted Garlic Mashed Potato
$3.50
Creamed Spinach
$3.50
Sauteed Asparagus
$3.50
Hand Cut Steak Fries
$3.50
Crispy Onion Rings
$3.50
Sauteed Seasonal Vegetables
$3.50
Whipped Sweet Potatoes
3.50
$Dessert Menu
Molten Chocolate Cake
$9.00
Port wine reduction and milk chocolate ice cream
Warm Fallen Cheesecake with Seasonal Fruit
$9.00
Panna Cotta with Honeydew Soup
$9.00
Classic Carrot Cake Cream Cheese Filling with Coconut Anglaise
$9.00
Vanilla Creme Brulee
$9.00
Mixed berries & white chocolate hazelnut biscotti
Flights of Sorbets or Ice Creams
9.00
Pastry chef's choice
$Coffee Selections
Barcelon Premium Blend or Danish Decaf
$1.75
Illy Coffee Espresso or Decaf Espresso
$3.50
Double Illy Coffee Espresso
$5.50
Cappuccino or Decaf Cappuccino
4.00
$Teas
Darjeeling
$3.50
Blue Flower Earl Grey
$3.50
Chamomile
$3.50
Wild Mint
$3.50
Special Linden Flowers
$3.50
Sencha (Green Tea)
$3.50
English Breakfast and English Breakfast Decaf
3.50
$Calvados
Jean Danflou
10.00
$Armagnac
Jean Danflou
10.00
$Cognac
Courvoisier VS
$12.00
Hennessey VSOP
$14.00
Remy Martin VSOP
$15.00
Remy Martin XO
$30.00
Martel Cordon Blue
$26.00
Pierre Ferrand Ambre
$10.00
Pierre Ferrand Reserve
$14.00
Pierre Ferrand Agnes
28.00
$Liqueur
Grand Marnier, Centennaire
$22.00
Grand Marnier, Cent Cinquantennaire
38.00
$Port
Grahams Six Grapes
$6.00
Cockburns 10 Yr Tawny
$9.00
Sandeman LBV
$12.00
Cockburns Vintage 91
$14.00
Sandeman 20 Yr Tawny
20.00
$Dessert Wine
Deinhard Beeren Auslese 2000
$6.00
Chateau Rame Reserve 1998
$12.00
Pierre Sparr Gewurtztraminer Vendanges Tardives 2000
$12.00
Maison Sichel Sauternes 2002
$14.00
Trimbach Gewurztraminer Vendanges Tardives 1999
$18.00
Menu for Black Fin Chophouse & Raw Bar is provided by findrestaurantmenu.com
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